Lista de obras - Simone Giacosa - Dominio Público Uruguay

'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.).

artículo científico publicado en 2016

Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz

artículo científico publicado en 2014

Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes

artículo científico publicado en 2017

Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation

article

Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology

article published in 2016

Assessment of sensory firmness and crunchiness of tablegrapes by acoustic and mechanical properties

article published in 2015

Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.).

artículo científico publicado en 2014

Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes

article published in 2011

CIELab* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties

artículo científico publicado en 2011

Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins

artículo científico publicado en 2020

Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations

artículo científico publicado en 2012

Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae

scientific article published on 12 September 2018

Changes in Acoustic and Mechanical Properties of Cabernet Sauvignon Seeds during Ripening

Changes in stilbene composition during postharvest ozone treatment of 'Moscato bianco' winegrapes

scientific article published on 27 April 2019

Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines

article

Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage

artículo científico publicado en 2016

Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).

artículo científico publicado en 2016

Effect of Growing Zone and Vintage on the Prediction of Extractable Flavanols in Winegrape Seeds by a FT-NIR Method

artículo científico publicado en 2013

Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis viniferaL.) sorted by flotation

article

Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties

article by J. Laureano et al published 27 October 2015 in Journal of Texture Studies

Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels

artículo científico publicado en 2014

Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)

article by Susana Río Segade et al published August 2013 in Scientia Horticulturae

Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profiles

article by Susana Río Segade et al published May 2015 in Food Research International

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.).

artículo científico publicado en 2016

Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration.

artículo científico publicado en 2015

Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties

artículo científico publicado en 2014

Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition

artículo científico publicado en 2018

Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.).

scientific article published on 21 May 2020

Influence of Different Thermohygrometric Conditions on Changes in Instrumental Texture Properties and Phenolic Composition during Postharvest Withering of ‘Corvina’ Winegrapes (Vitis viniferaL.)

article

Influence of Grape Density and Harvest Date on Changes in Phenolic Composition, Phenol Extractability Indices, and Instrumental Texture Properties during Ripening

article

Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production

article

Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of 'Reinforced' wines

artículo científico publicado en 2015

Influence of skin hardness on dehydration kinetics of wine grapes

artículo científico publicado en 2010

Instrumental Texture Analysis Parameters as Winegrapes Varietal Markers and Ripeness Predictors

article

Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical–mechanical characteristics in wine grapes

article by Luca Brillante et al published September 2015 in Computers and Electronics in Agriculture

Investigation of the dominance behavior of Saccharomyces cerevisiae strains during wine fermentation.

artículo científico publicado en 2013

Investigation on Phenolic and Aroma Compounds of Table Grapes from Romania

article by Mihai Lucian LUNG et al published 13 June 2016 in Notulae botanicae Horti Agrobotanici Cluj-Napoca

Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology

article by Simona Belviso et al published September 2017 in Journal of Food Composition and Analysis

Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction

artículo científico publicado en 2013

On-vine withering process of 'Moscato bianco' grapes: effect of cane-cut system on volatile composition

artículo científico publicado en 2018

Optimization of a Method Based on the Simultaneous Measurement of Acoustic and Mechanical Properties of Winegrape Seeds for the Determination of the Ripening Stage

artículo científico publicado en 2012

Ozone Improves the Aromatic Fingerprint of White Grapes

artículo científico publicado en 2017

Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties

artículo científico publicado en 2016

Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production

scientific article published on 28 December 2019

Phenolic Substances, Flavor Compounds, and Textural Properties of Three Native Romanian Wine Grape Varieties

article by Delia Elena Urcan et al published 14 April 2015 in International Journal of Food Properties

Physico-mechanical evaluation of the aptitude of berries of red wine grape varieties to resist the compression in carbonic maceration vinification

article by Simone Giacosa et al published 3 December 2012 in International Journal of Food Science and Technology

Possible use of texture characteristics of winegrapes as markers for zoning and their relationship with anthocyanin extractability index

article by Susana Río Segade et al published 12 January 2011 in International Journal of Food Science and Technology

Post-harvest control of wine-grape mycobiota using electrolyzed water

article by Francesco Cravero et al published June 2016 in Innovative Food Science and Emerging Technologies

Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread.

artículo científico publicado en 2015

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo.

artículo científico publicado en 2015

Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine

scientific article published on 20 February 2019

Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars ( Vitis vinifera L.)

article by Luca Brillante et al published December 2015 in Scientia Horticulturae

Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations

scientific article published on 01 April 2019

Selection of a Mechanical Property for Flesh Firmness of Table Grapes in Accordance with an OIV Ampelographic Descriptor

article by Simone Giacosa et al published 28 February 2014 in American Journal of Enology and Viticulture

Use of density sorting for the selection of aromatic grape berries with different volatile profile

artículo científico publicado en 2018

Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds

artículo científico publicado en 2013

Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening

artículo científico publicado en 2016

Varietal Relationship Between Skin Break Force and Off-Vine Withering Process for Winegrapes

Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties

scientific article published on 01 August 2018

Lista de obras de Simone Giacosa

'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.).

Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz

Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes

Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation

Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology

Assessment of sensory firmness and crunchiness of tablegrapes by acoustic and mechanical properties

Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.).

Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes

CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties

Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins

Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations

Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae

Changes in Acoustic and Mechanical Properties of Cabernet Sauvignon Seeds during Ripening

Changes in stilbene composition during postharvest ozone treatment of 'Moscato bianco' winegrapes

Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines

Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage

Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).

Effect of Growing Zone and Vintage on the Prediction of Extractable Flavanols in Winegrape Seeds by a FT-NIR Method

Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis viniferaL.) sorted by flotation

Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties

Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels

Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)

Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profiles

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.).

Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration.

Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties

Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition

Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.).

Influence of Different Thermohygrometric Conditions on Changes in Instrumental Texture Properties and Phenolic Composition during Postharvest Withering of ‘Corvina’ Winegrapes (Vitis viniferaL.)

Influence of Grape Density and Harvest Date on Changes in Phenolic Composition, Phenol Extractability Indices, and Instrumental Texture Properties during Ripening

Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production

Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of 'Reinforced' wines

Influence of skin hardness on dehydration kinetics of wine grapes

Instrumental Texture Analysis Parameters as Winegrapes Varietal Markers and Ripeness Predictors

Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical–mechanical characteristics in wine grapes

Investigation of the dominance behavior of Saccharomyces cerevisiae strains during wine fermentation.

Investigation on Phenolic and Aroma Compounds of Table Grapes from Romania

Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology

Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction

On-vine withering process of 'Moscato bianco' grapes: effect of cane-cut system on volatile composition

Optimization of a Method Based on the Simultaneous Measurement of Acoustic and Mechanical Properties of Winegrape Seeds for the Determination of the Ripening Stage

Ozone Improves the Aromatic Fingerprint of White Grapes

Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties

Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production

Phenolic Substances, Flavor Compounds, and Textural Properties of Three Native Romanian Wine Grape Varieties

Physico-mechanical evaluation of the aptitude of berries of red wine grape varieties to resist the compression in carbonic maceration vinification

Possible use of texture characteristics of winegrapes as markers for zoning and their relationship with anthocyanin extractability index

Post-harvest control of wine-grape mycobiota using electrolyzed water

Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread.

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo.

Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine

Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars ( Vitis vinifera L.)

Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations

Selection of a Mechanical Property for Flesh Firmness of Table Grapes in Accordance with an OIV Ampelographic Descriptor

Use of density sorting for the selection of aromatic grape berries with different volatile profile

Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds

Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening

Varietal Relationship Between Skin Break Force and Off-Vine Withering Process for Winegrapes

Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties

CIELab* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties