Lista de obras - Heidi Staudacher - Dominio Público Uruguay

Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet.

artículo científico publicado en 2016

Anti-TNFα therapy in IBD alters brain activity reflecting visceral sensory function and cognitive-affective biases.

artículo científico publicado en 2018

Applying precision to the design and interpretation of dietary trials

scientific article published on 01 September 2018

Challenges and priorities for researching the gut microbiota in individuals living with anorexia nervosa

artículo científico publicado en 2023

Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome

artículo científico publicado en 2015

Clinical trial: A Mediterranean diet is feasible and improves gastrointestinal and psychological symptoms in irritable bowel syndrome

artículo científico publicado en 2023

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome.

artículo científico publicado en 2011

Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial.

artículo científico publicado en 2017

Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis

artículo científico publicado en 2018

Editorial: metabolic adaptation of colonic microbiota to galactooligosaccharides - good news for prebiotics in irritable bowel syndrome?

artículo científico publicado en 2017

Effect of short-term fat adaptation on high-intensity training

artículo científico publicado en 2002

Effects of fat adaptation and carbohydrate restoration on prolonged endurance exercise.

artículo científico publicado en 2001

Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome.

artículo científico publicado en 2012

Fructan content of commonly consumed wheat, rye and gluten-free breads.

artículo científico publicado en 2011

How healthy is a gluten-free diet?

artículo científico publicado en 2015

Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome.

artículo científico

Mechanisms and efficacy of dietary FODMAP restriction in IBS.

artículo científico publicado en 2014

Nutritional implications of dietary interventions for managing gastrointestinal disorders

artículo científico publicado en 2017

Nutritional, microbiological and psychosocial implications of the low FODMAP diet

artículo científico publicado en 2017

Optimizing Engagement in an Online Dietary Intervention for Depression (My Food & Mood Version 3.0): Cohort Study

artículo científico publicado en 2021

Probiotics for lactose intolerance and irritable bowel syndrome

artículo científico publicado en 2015

Reply

Telehealth-delivered, Cardioprotective Diet and Exercise Program for Liver Transplant Recipients: A Randomized Feasibility Study

artículo científico publicado en 2021

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

artículo científico publicado en 2017

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

artículo científico publicado en 2017

The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice

artículo científico publicado en 2018

The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS.

artículo científico publicado en 2017

The low-fibre diet: contender in IBD, or has it had its time?

scientific article published on 01 May 2019

Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome

artículo científico publicado en 2017

Lista de obras de Heidi Staudacher

Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet.

Anti-TNFα therapy in IBD alters brain activity reflecting visceral sensory function and cognitive-affective biases.

Applying precision to the design and interpretation of dietary trials

Challenges and priorities for researching the gut microbiota in individuals living with anorexia nervosa

Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome

Clinical trial: A Mediterranean diet is feasible and improves gastrointestinal and psychological symptoms in irritable bowel syndrome

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome.

Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial.

Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis

Editorial: metabolic adaptation of colonic microbiota to galactooligosaccharides - good news for prebiotics in irritable bowel syndrome?

Effect of short-term fat adaptation on high-intensity training

Effects of fat adaptation and carbohydrate restoration on prolonged endurance exercise.

Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome.

Fructan content of commonly consumed wheat, rye and gluten-free breads.

How healthy is a gluten-free diet?

Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome.

Mechanisms and efficacy of dietary FODMAP restriction in IBS.

Nutritional implications of dietary interventions for managing gastrointestinal disorders

Nutritional, microbiological and psychosocial implications of the low FODMAP diet

Optimizing Engagement in an Online Dietary Intervention for Depression (My Food & Mood Version 3.0): Cohort Study

Probiotics for lactose intolerance and irritable bowel syndrome

Reply

Telehealth-delivered, Cardioprotective Diet and Exercise Program for Liver Transplant Recipients: A Randomized Feasibility Study

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice

The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS.

The low-fibre diet: contender in IBD, or has it had its time?

Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome

When clean eating goes dirty

Lista de obras de Heidi Staudacher

Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet.

Anti-TNFα therapy in IBD alters brain activity reflecting visceral sensory function and cognitive-affective biases.

Applying precision to the design and interpretation of dietary trials

Challenges and priorities for researching the gut microbiota in individuals living with anorexia nervosa

Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome

Clinical trial: A Mediterranean diet is feasible and improves gastrointestinal and psychological symptoms in irritable bowel syndrome

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome.

Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial.

Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis

Editorial: metabolic adaptation of colonic microbiota to galactooligosaccharides - good news for prebiotics in irritable bowel syndrome?

Effect of short-term fat adaptation on high-intensity training

Effects of fat adaptation and carbohydrate restoration on prolonged endurance exercise.

Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome.

Fructan content of commonly consumed wheat, rye and gluten-free breads.

How healthy is a gluten-free diet?

Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome.

Mechanisms and efficacy of dietary FODMAP restriction in IBS.

Nutritional implications of dietary interventions for managing gastrointestinal disorders

Nutritional, microbiological and psychosocial implications of the low FODMAP diet

Optimizing Engagement in an Online Dietary Intervention for Depression (My Food &amp; Mood Version 3.0): Cohort Study

Probiotics for lactose intolerance and irritable bowel syndrome

Reply

Telehealth-delivered, Cardioprotective Diet and Exercise Program for Liver Transplant Recipients: A Randomized Feasibility Study

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice

The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS.

The low-fibre diet: contender in IBD, or has it had its time?

Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome

When clean eating goes dirty

Optimizing Engagement in an Online Dietary Intervention for Depression (My Food & Mood Version 3.0): Cohort Study