Lista de obras - Mario Mazzocchi - Dominio Público Uruguay

An evaluation of the UK Food Standards Agency's salt campaign

artículo científico publicado en 2012

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.

artículo científico publicado en 2011

Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes

artículo científico publicado en 2018

Causal inference on the impact of nutrition policies using observational data

artículo científico publicado en 2022

Determinants of diet and physical activity (DEDIPAC): a summary of findings

artículo científico publicado en 2017

Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study.

artículo científico publicado en 2017

Estimation of unobservable selection effects in on-line surveys through propensity score matching: An application to public acceptance of healthy eating policies.

artículo científico publicado en 2018

European consumers' perceived seriousness of their eating habits relative to other personal health risks

artículo científico publicado en 2013

Fat tax or thin subsidy? How price increases and decreases affect the energy and nutrient content of food and beverage purchases in Great Britain

scientific article published on 06 April 2019

Five-a-day, a price to pay: an evaluation of the UK program impact accounting for market forces

artículo científico publicado en 2010

Importance of government policies and other influences in transforming global diets

artículo científico publicado en 2014

Interventions to promote healthy eating habits: evaluation and recommendations.

artículo científico publicado en 2010

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

artículo científico publicado en 2012

Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries

artículo científico publicado en 2013

The EATWELL project: Recommendations for healthy eating policy interventions across Europe

artículo científico publicado en 2013

The impact of the French soda tax on prices and purchases. An ex post evaluation

artículo científico publicado en 2019

Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub.

artículo científico publicado en 2014

Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis

artículo científico publicado en 2007

What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta-Analysis of Food Price Elasticities Globally

artículo científico publicado en 2014

What is the public appetite for healthy eating policies? Evidence from a cross-European survey

artículo científico publicado en 2014

Lista de obras de Mario Mazzocchi

An evaluation of the UK Food Standards Agency's salt campaign

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.

Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes

Causal inference on the impact of nutrition policies using observational data

Determinants of diet and physical activity (DEDIPAC): a summary of findings

Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study.

Estimation of unobservable selection effects in on-line surveys through propensity score matching: An application to public acceptance of healthy eating policies.

European consumers' perceived seriousness of their eating habits relative to other personal health risks

Fat tax or thin subsidy? How price increases and decreases affect the energy and nutrient content of food and beverage purchases in Great Britain

Five-a-day, a price to pay: an evaluation of the UK program impact accounting for market forces

Importance of government policies and other influences in transforming global diets

Interventions to promote healthy eating habits: evaluation and recommendations.

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries

The EATWELL project: Recommendations for healthy eating policy interventions across Europe

The impact of the French soda tax on prices and purchases. An ex post evaluation

Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub.

Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis

What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta-Analysis of Food Price Elasticities Globally

What is the public appetite for healthy eating policies? Evidence from a cross-European survey