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Lista de obras de Evandro Bona

An artificial neural network model for the prediction of mechanical and barrier properties of biodegradable films.

artículo científico publicado en 2013

Application of Response Surface Methodology to Evaluate Photodynamic Inactivation Mediated by Eosin Y and 530 nm LED against Staphylococcus aureus

artículo científico publicado en 2020

Application of self-organising maps towards segmentation of soybean samples by determination of inorganic compounds content

artículo científico publicado en 2015

Biosorption of herbicide picloram from aqueous solutions by live and heat-treated biomasses of Ganoderma lucidum (Curtis) P. Karst and Trametes sp

article by Giselle Maria Maciel et al published January 2013 in Chemical Engineering Journal

Data fusion of XRF and vis-NIR using p-ComDim to predict some fertility attributes in tropical soils derived from basalt

artículo científico publicado en 2023

Development of a freeze-dried mixture of Nile tilapia (Oreochromis niloticus) croquette using a GA-based multiobjective optimisation

artículo científico publicado en 2012

Effective Immobilization of Agrobacterium sp. IFO 13140 Cells in Loofa Sponge for Curdlan Biosynthesis

scientific article published on 04 May 2015

Extruded cylindrical strands: Mechanical properties correlated with the formation of biodegradable films through blown extrusion

scholarly article by Marcelo Medre Nobrega et al published 15 July 2011 in Polymer Engineering and Science

Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain NMR Relaxometry and Chemometrics

artículo científico publicado en 2022

Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound‐ and ultra‐homogenizer‐assisted extractions

artículo científico publicado en 2021

Systematic study on the extraction of antioxidants from pinhão ( araucaria angustifolia (bertol.) Kuntze) coat

scholarly article by Carlos Henrique Koslinski Santos et al published September 2018 in Food Chemistry

The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities

scientific article published on 01 February 2019

Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles

artículo científico publicado en 2014

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