Lista de obras - Didier Rémond - Dominio Público Uruguay

A Proof of Concept to Bridge the Gap between Mass Spectrometry Imaging, Protein Identification and Relative Quantitation: MSI~LC-MS/MS-LF

artículo científico publicado en 2016

A dietary supplementation with leucine and antioxidants is capable to accelerate muscle mass recovery after immobilization in adult rats

artículo científico publicado en 2013

Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability.

artículo científico publicado en 2013

Adaptations of hepatic amino acid uptake and net utilisation contributes to nitrogen economy or waste in lambs fed nitrogen- or energy-deficient diets

artículo científico publicado en 2011

Amino acid flux in ruminal and gastric veins of sheep: effects of ruminal and omasal injections of free amino acids and carnosine

artículo científico publicado en 2000

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

article

At same leucine intake, a whey/plant protein blend is not as effective as whey to initiate a transient post prandial muscle anabolic response during a catabolic state in mini pigs.

artículo científico publicado en 2017

Carnosine concentration of ingested meat affects carnosine net release into the portal vein of minipigs

artículo científico publicado en 2007

Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion

artículo científico publicado en 2018

Commentaries on Viewpoint: Muscle atrophy is not always sarcopenia.

artículo científico publicado en 2012

Contrarily to whey and high protein diets, dietary free leucine supplementation cannot reverse the lack of recovery of muscle mass after prolonged immobilization during ageing.

artículo científico publicado en 2012

Cooking temperature is a key determinant of in vitro meat protein digestion rate: investigation of underlying mechanisms

artículo científico publicado en 2012

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? ⬇️

artículo científico publicado en 2017

Cysteine fluxes across the portal-drained viscera of enterally fed minipigs: effect of an acute intestinal inflammation

artículo científico publicado en 2010

Dairy products and inflammation: A review of the clinical evidence

artículo científico publicado en 2015

Dietary calcium impairs tomato lycopene bioavailability in healthy humans

artículo científico publicado en 2017

Dietary nitrogen-to-energy ratio alters amino acid partition in the whole body and among the splanchnic tissues of growing rams.

artículo científico publicado en 2010

Dietary pectin stimulates protein metabolism in the digestive tract

scientific article published on 02 November 2006

Dietary supplementation with cysteine prevents adverse metabolic outcomes of repeated cures with paracetamol in old rats.

artículo científico publicado en 2017

Differences between blood and plasma concentrations of acetate, beta-hydroxybutyrate, glucose, ammonia and urea: implications for measurement of portal net fluxes in ewes

scientific article published on 01 September 1998

Differential response of protein metabolism in splanchnic organs and muscle to pectin feeding

artículo científico publicado en 2008

Digestion and nutrient net fluxes across the rumen, and the mesenteric- and portal-drained viscera in sheep fed with fresh forage twice daily: net balance and dynamic aspects

artículo científico publicado en 2003

Effect of composition of ruminally-infused short-chain fatty acids on net fluxes of nutrients across portal-drained viscera in underfed ewes

artículo científico publicado en 2000

Effect of corn particle size on site and extent of starch digestion in lactating dairy cows

artículo científico publicado en 2004

Effect of site of starch digestion on portal nutrient net fluxes in steers

artículo científico publicado en 2005

Effect of the methodology on circulating peptides determination and consequences on net flux measurements across the gastrointestinal tract of sheep

artículo científico publicado en 2002

Effect of the methodology on peptide amino acid concentrations in blood and plasma of sheep

artículo científico publicado en 2001

Effect of underfeeding on metabolism of portal-drained viscera in ewes.

artículo científico publicado en 2000

Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs.

artículo científico publicado en 2013

Effects of nutrient supply and dietary bulk on O2 uptake and nutrient net fluxes across rumen, mesenteric- and portal-drained viscera in ewes

artículo científico publicado en 2002

Energy substrates for the rumen epithelium.

artículo científico publicado en 1995

Excessive energy intake does not modify fed-state tissue protein synthesis rates in adult rats

artículo científico publicado en 2009

Free and peptide amino acid net flux across the rumen and the mesenteric- and portal-drained viscera of sheep

artículo científico publicado en 2000

Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion

artículo científico publicado en 2014

High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking.

artículo científico publicado en 2015

High whey protein intake delayed the loss of lean body mass in healthy old rats, whereas protein type and polyphenol/antioxidant supplementation had no effects

artículo científico publicado en 2014

In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done.

artículo científico publicado en 2017

Intestinal inflammation increases gastrointestinal threonine uptake and mucin synthesis in enterally fed minipigs.

artículo científico publicado en 2009

Looking at the metabolic consequences of the colchicine-based in vivo autophagic flux assay

artículo científico publicado en 2016

Metabolic adaptations to HFHS overfeeding: how whole body and tissues postprandial metabolic flexibility adapt in Yucatan mini-pigs.

artículo científico publicado en 2016

Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects

artículo científico publicado en 2014

Muscle composition slightly affects in vitro digestion of aged and cooked meat: identification of associated proteomic markers

artículo científico publicado en 2012

Muscle wasting and resistance of muscle anabolism: the "anabolic threshold concept" for adapted nutritional strategies during sarcopenia.

artículo científico publicado en 2012

Myostatin gene inactivation prevents skeletal muscle wasting in cancer

artículo científico publicado en 2014

Net flux of folates and vitamin B12 through the gastrointestinal tract and the liver of lactating dairy cows

artículo científico publicado en 2001

Net flux of metabolites across the ruminal wall of sheep fed twice a day with orchardgrass hay

artículo científico publicado en 1993

Net transfer of urea and ammonia across the ruminal wall of sheep

artículo científico publicado en 1993

Nitrogen- and energy-imbalanced diets affect hepatic protein synthesis and gluconeogenesis differently in growing lambs.

artículo científico publicado en 2009

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

artículo científico publicado en 2018

Nutritional regulation of the anabolic fate of amino acids within the liver in mammals: concepts arising from in vivo studies

artículo científico

Nutritional strategies to counteract muscle atrophy caused by disuse and to improve recovery

artículo científico publicado en 2013

Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein

artículo científico publicado en 2018

Partitioning of nutrient net fluxes across the portal-drained viscera in sheep fed twice daily: effect of dietary protein degradability

artículo científico publicado en 2009

Peptides in rainbow trout (Oncorhynchus mykiss) muscle subjected to ice storage and cooking

artículo científico publicado en 2007

Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs

artículo científico publicado en 2007

Peripheral Blood Mononuclear Cell Metabolism Acutely Adapted to Postprandial Transition and Mainly Reflected Metabolic Adipose Tissue Adaptations to a High-Fat Diet in Minipigs

artículo científico publicado en 2018

Portal infusion of amino acids is more efficient than peripheral infusion in stimulating liver protein synthesis at the same hepatic amino acid load in dogs

artículo científico publicado en 2008

Post Meal Energy Boluses Do Not Increase the Duration of Muscle Protein Synthesis Stimulation in Two Anabolic Resistant Situations.

artículo científico publicado en 2019

Postprandial NMR-Based Metabolic Exchanges Reflect Impaired Phenotypic Flexibility across Splanchnic Organs in the Obese Yucatan Mini-Pig

artículo científico publicado en 2020

Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects.

artículo científico publicado en 2007

Presence of low-grade inflammation impaired postprandial stimulation of muscle protein synthesis in old rats.

artículo científico publicado en 2009

Protein feeding pattern, casein feeding, or milk-soluble protein feeding did not change the evolution of body composition during a short-term weight loss program.

artículo científico publicado en 2012

Quantification of 4-hydroxy-2-nonenal-protein adducts in the in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation.

artículo científico publicado en 2016

Regulation of hepatic metabolism by enteral delivery of nutrients

artículo científico publicado en 2006

Repeated cures with paracetamol worsen sarcopenia in old rats with suboptimal food intake

artículo científico publicado en 2016

Simultaneous measurement of 13C- and 15N-isotopic enrichments of threonine by mass spectrometry

artículo científico publicado en 2009

Skeletal muscle wasting occurs in adult rats under chronic treatment with paracetamol when glutathione-dependent detoxification is highly activated

artículo científico publicado en 2014

Slight chronic elevation of C-reactive protein is associated with lower aerobic fitness but does not impair meal-induced stimulation of muscle protein metabolism in healthy old men

artículo científico publicado en 2015

Small peptides (<5kDa) found in ready-to-eat beef meat.

artículo científico publicado en 2006

Spreading intake of a leucine-rich fast protein in energy-restricted overweight rats does not improve protein mass

scientific article published on 20 December 2011

Technical note: measuring portal blood flow in sheep using an ultrasonic transit time flow probe

artículo científico publicado en 1998

Technical note: ruminal vein catheterization and continuous blood flow measurement in ruminal arteries of sheep

scientific article published on 01 May 1993

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids.

artículo científico publicado en 2012

The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility

artículo científico publicado en 2017

The muscle protein synthetic response to food ingestion

artículo científico

The nature of the ingested protein has no effect on lean body mass during energy restriction in overweight rats

artículo científico publicado en 2010

The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics.

artículo científico publicado en 2015

Time-course changes in circulating branched-chain amino acid levels and metabolism in obese Yucatan minipig

artículo científico publicado en 2017

Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs

Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition

artículo científico publicado en 2015

Unilateral hindlimb casting induced a delayed generalized muscle atrophy during rehabilitation that is prevented by a whey or a high protein diet but not a free leucine-enriched diet

artículo científico publicado en 2013

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. ⬇️

artículo científico publicado en 2017

[Measure of splanchnic blood flow by marker dilution: comparison of 4 methods of para-aminohippuric acid determination]

artículo científico publicado en 1998

Lista de obras de Didier Rémond

A Proof of Concept to Bridge the Gap between Mass Spectrometry Imaging, Protein Identification and Relative Quantitation: MSI~LC-MS/MS-LF

A dietary supplementation with leucine and antioxidants is capable to accelerate muscle mass recovery after immobilization in adult rats

Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability.

Adaptations of hepatic amino acid uptake and net utilisation contributes to nitrogen economy or waste in lambs fed nitrogen- or energy-deficient diets

Amino acid flux in ruminal and gastric veins of sheep: effects of ruminal and omasal injections of free amino acids and carnosine

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

At same leucine intake, a whey/plant protein blend is not as effective as whey to initiate a transient post prandial muscle anabolic response during a catabolic state in mini pigs.

Carnosine concentration of ingested meat affects carnosine net release into the portal vein of minipigs

Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion

Commentaries on Viewpoint: Muscle atrophy is not always sarcopenia.

Contrarily to whey and high protein diets, dietary free leucine supplementation cannot reverse the lack of recovery of muscle mass after prolonged immobilization during ageing.

Cooking temperature is a key determinant of in vitro meat protein digestion rate: investigation of underlying mechanisms

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? ⬇️

Cysteine fluxes across the portal-drained viscera of enterally fed minipigs: effect of an acute intestinal inflammation

Dairy products and inflammation: A review of the clinical evidence

Dietary calcium impairs tomato lycopene bioavailability in healthy humans

Dietary nitrogen-to-energy ratio alters amino acid partition in the whole body and among the splanchnic tissues of growing rams.

Dietary pectin stimulates protein metabolism in the digestive tract

Dietary supplementation with cysteine prevents adverse metabolic outcomes of repeated cures with paracetamol in old rats.

Differences between blood and plasma concentrations of acetate, beta-hydroxybutyrate, glucose, ammonia and urea: implications for measurement of portal net fluxes in ewes

Differential response of protein metabolism in splanchnic organs and muscle to pectin feeding

Digestion and nutrient net fluxes across the rumen, and the mesenteric- and portal-drained viscera in sheep fed with fresh forage twice daily: net balance and dynamic aspects

Effect of composition of ruminally-infused short-chain fatty acids on net fluxes of nutrients across portal-drained viscera in underfed ewes

Effect of corn particle size on site and extent of starch digestion in lactating dairy cows

Effect of site of starch digestion on portal nutrient net fluxes in steers

Effect of the methodology on circulating peptides determination and consequences on net flux measurements across the gastrointestinal tract of sheep

Effect of the methodology on peptide amino acid concentrations in blood and plasma of sheep

Effect of underfeeding on metabolism of portal-drained viscera in ewes.

Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs.

Effects of nutrient supply and dietary bulk on O2 uptake and nutrient net fluxes across rumen, mesenteric- and portal-drained viscera in ewes

Energy substrates for the rumen epithelium.

Excessive energy intake does not modify fed-state tissue protein synthesis rates in adult rats

Free and peptide amino acid net flux across the rumen and the mesenteric- and portal-drained viscera of sheep

Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion

High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking.

High whey protein intake delayed the loss of lean body mass in healthy old rats, whereas protein type and polyphenol/antioxidant supplementation had no effects

In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done.

Intestinal inflammation increases gastrointestinal threonine uptake and mucin synthesis in enterally fed minipigs.

Looking at the metabolic consequences of the colchicine-based in vivo autophagic flux assay

Metabolic adaptations to HFHS overfeeding: how whole body and tissues postprandial metabolic flexibility adapt in Yucatan mini-pigs.

Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects

Muscle composition slightly affects in vitro digestion of aged and cooked meat: identification of associated proteomic markers

Muscle wasting and resistance of muscle anabolism: the "anabolic threshold concept" for adapted nutritional strategies during sarcopenia.

Myostatin gene inactivation prevents skeletal muscle wasting in cancer

Net flux of folates and vitamin B12 through the gastrointestinal tract and the liver of lactating dairy cows

Net flux of metabolites across the ruminal wall of sheep fed twice a day with orchardgrass hay

Net transfer of urea and ammonia across the ruminal wall of sheep

Nitrogen- and energy-imbalanced diets affect hepatic protein synthesis and gluconeogenesis differently in growing lambs.

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

Nutritional regulation of the anabolic fate of amino acids within the liver in mammals: concepts arising from in vivo studies

Nutritional strategies to counteract muscle atrophy caused by disuse and to improve recovery

Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein

Partitioning of nutrient net fluxes across the portal-drained viscera in sheep fed twice daily: effect of dietary protein degradability

Peptides in rainbow trout (Oncorhynchus mykiss) muscle subjected to ice storage and cooking

Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs

Peripheral Blood Mononuclear Cell Metabolism Acutely Adapted to Postprandial Transition and Mainly Reflected Metabolic Adipose Tissue Adaptations to a High-Fat Diet in Minipigs

Portal infusion of amino acids is more efficient than peripheral infusion in stimulating liver protein synthesis at the same hepatic amino acid load in dogs

Post Meal Energy Boluses Do Not Increase the Duration of Muscle Protein Synthesis Stimulation in Two Anabolic Resistant Situations.

Postprandial NMR-Based Metabolic Exchanges Reflect Impaired Phenotypic Flexibility across Splanchnic Organs in the Obese Yucatan Mini-Pig

Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects.

Presence of low-grade inflammation impaired postprandial stimulation of muscle protein synthesis in old rats.

Protein feeding pattern, casein feeding, or milk-soluble protein feeding did not change the evolution of body composition during a short-term weight loss program.

Quantification of 4-hydroxy-2-nonenal-protein adducts in the in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation.

Regulation of hepatic metabolism by enteral delivery of nutrients

Repeated cures with paracetamol worsen sarcopenia in old rats with suboptimal food intake

Simultaneous measurement of 13C- and 15N-isotopic enrichments of threonine by mass spectrometry

Skeletal muscle wasting occurs in adult rats under chronic treatment with paracetamol when glutathione-dependent detoxification is highly activated

Slight chronic elevation of C-reactive protein is associated with lower aerobic fitness but does not impair meal-induced stimulation of muscle protein metabolism in healthy old men

Small peptides (<5kDa) found in ready-to-eat beef meat.

Spreading intake of a leucine-rich fast protein in energy-restricted overweight rats does not improve protein mass

Technical note: measuring portal blood flow in sheep using an ultrasonic transit time flow probe

Technical note: ruminal vein catheterization and continuous blood flow measurement in ruminal arteries of sheep

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids.

The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility

The muscle protein synthetic response to food ingestion

The nature of the ingested protein has no effect on lean body mass during energy restriction in overweight rats

The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics.

Time-course changes in circulating branched-chain amino acid levels and metabolism in obese Yucatan minipig

Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs