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Lista de obras de Sergi Ferrer

16S-ARDRA, a tool for identification of lactic acid bacteria isolated from grape must and wine

artículo científico publicado en 2003

Assessment of trace elements and stable isotopes of three Ardeid species at Birama Swamp, Cuba

artículo científico publicado en 2013

Biogenic amines in wines from three Spanish regions

artículo científico publicado en 2005

Cells-qPCR as a direct quantitative PCR method to avoid microbial DNA extractions in grape musts and wines

artículo científico publicado en 2017

Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles

artículo científico publicado en 2011

Comparative survey of putrescine production from agmatine deamination in different bacteria

artículo científico publicado en 2008

Conjugative plasmid pIP501 undergoes specific deletions after transfer from Lactococcus lactis to Oenococcus oeni

artículo científico publicado en 2003

Development of specific fluorescent oligonucleotide probes for in situ identification of wine lactic acid bacteria

artículo científico publicado en 2003

Erwinia piriflorinigrans sp. nov., a novel pathogen that causes necrosis of pear blossoms

artículo científico publicado en 2010

Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii XB isolated from wine

artículo científico publicado en 2008

Histamine, histidine, and growth-phase mediated regulation of the histidine decarboxylase gene in lactic acid bacteria isolated from wine

scientific article published on 01 July 2006

Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine

artículo científico publicado en 2013

Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine

scientific article published on 25 September 2018

Improved enzymatic method for the rapid determination of histamine in wine

artículo científico publicado en 2004

Lactobacillus aquaticus sp. nov., isolated from a Korean freshwater pond

artículo científico publicado en 2009

Lactobacillus bobalius sp. nov., a lactic acid bacterium isolated from Spanish Bobal grape must

artículo científico publicado en 2008

Lactobacillus oeni sp. nov., from wine

artículo científico publicado en 2009

Lactobacillus uvarum sp. nov.--a new lactic acid bacterium isolated from Spanish Bobal grape must

artículo científico publicado en 2008

Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses.

artículo científico publicado en 2006

Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter.

artículo científico publicado en 2016

Malic enzyme and malolactic enzyme pathways are functionally linked but independently regulated in Lactobacillus casei BL23

artículo científico publicado en 2013

Molecular cloning ofTrichophyton mentagrophytes DNA sequences with promoter activity inEscherichia coli

artículo científico publicado en 1992

Nucleotide sequence of plasmid p4028, a cryptic plasmid from Leuconostoc oenos.

artículo científico publicado en 1996

Polyphasic study of wine Lactobacillus strains: taxonomic implications

artículo científico publicado en 2005

Regulation of hdc expression and HDC activity by enological factors in lactic acid bacteria

artículo científico publicado en 2008

The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeni

artículo científico publicado en 2001

The role of two families of bacterial enzymes in putrescine synthesis from agmatine via agmatine deiminase.

artículo científico publicado en 2010

Transformation ofAspergillus parasiticususing autonomously replicating plasmids fromAspergillus nidulans

artículo científico publicado en 1994

Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine

artículo científico publicado en 2007

Which lactic acid bacteria are responsible for histamine production in wine?

artículo científico publicado en 2005

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