Lista de obras - Anna Arola-Arnal - Dominio Público Uruguay

A Rapid Method to Determine Colonic Microbial Metabolites Derived from Grape Flavanols in Rat Plasma by Liquid Chromatography–Tandem Mass Spectrometry

artículo científico publicado en 2014

A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes

artículo científico publicado en 2019

A dose–response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells

article

A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats

artículo científico publicado en 2014

Acute administration of grape seed proanthocyanidin extract modulates energetic metabolism in skeletal muscle and BAT mitochondria

artículo científico publicado en 2011

Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin

artículo científico publicado en 2015

Age related differences in the plasma kinetics of flavanols in rats

artículo científico publicado en 2015

BDT: an easy-to-use front-end application for automation of massive docking tasks and complex docking strategies with AutoDock

artículo científico publicado en 2006

Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms

artículo científico publicado en 2022

Changes in arterial blood pressure caused by long-term administration of grape seed proanthocyanidins in rats with established hypertension

scientific article published on 18 September 2020

Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats

artículo científico publicado en 2017

Chronic administration of proanthocyanidins or docosahexaenoic acid reverses the increase of miR-33a and miR-122 in dyslipidemic obese rats.

artículo científico publicado en 2013

Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats.

artículo científico publicado en 2014

Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats

artículo científico publicado en 2011

Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats

artículo científico publicado en 2014

Chronic supplementation of proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy rats.

artículo científico publicado en 2013

Chrononutrition and Polyphenols: Roles and Diseases

artículo científico publicado en 2019

Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

artículo científico publicado en 2016

Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver

artículo científico publicado en 2015

Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats

artículo científico publicado en 2015

Dietary proanthocyanidins modulate the rhythm of BMAL1 expression and induce RORα transactivation in HepG2 cells

Differential effects of habitual chow-based and semi-purified diets on lipid metabolism in lactating rats and their offspring

scientific article published on 27 February 2015

Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses

artículo científico publicado en 2013

Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats

artículo científico publicado en 2014

Effects of Metal Coordination Geometry on Stabilization of Human Telomeric Quadruplex DNA by Square-Planar and Square-Pyramidal Metal Complexes

artículo científico publicado en 2008

Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytes.

artículo científico publicado en 2014

Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats

scientific article published on 22 January 2019

Exosomes transport trace amounts of (poly)phenols

artículo científico publicado en 2020

Gender-related similarities and differences in the body distribution of grape seed flavanols in rats.

artículo científico publicado en 2016

Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion during Diet-Induced Obesity Development in Rats

scholarly article by Aïda Pascual-Serrano published in September 2018

Grape seed flavanols decrease blood pressure via Sirt-1 and confer a vasoprotective pattern in rats

Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats

artículo científico publicado en 2017

Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats.

artículo científico publicado en 2012

Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth

scientific article published on 25 August 2014

Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthood.

artículo científico publicado en 2015

How Does Foodomics Impact Optimal Nutrition?

Implication of Opioid Receptors in the Antihypertensive Effect of a Novel Chicken Foot-Derived Peptide

artículo científico publicado en 2020

Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with proanthocyanidins

artículo científico publicado en 2011

In silico identification of red wine catechin binding sites on human and rat serotransferrins

artículo científico publicado en 2007

Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspring.

artículo científico publicado en 2015

Lack of tissue accumulation of grape seed flavanols after daily long-term administration in healthy and cafeteria-diet obese rats.

artículo científico publicado en 2015

Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet-induced obese rats.

artículo científico publicado en 2015

Novel Antihypertensive Peptides Derived from Chicken Foot Proteins

scientific article published on 10 April 2019

Omega-3 polyunsaturated fatty acids and proanthocyanidins improve postprandial metabolic flexibility in rat.

artículo científico publicado en 2013

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges

scientific article published in PLoS ONE

Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca)

scientific article published on 01 October 2019

Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera)

scientific article published on 05 December 2018

Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local

scientific article published on 18 September 2020

Plasma kinetics and microbial biotransformation of grape seed flavanols in rats

article published in 2015

Proanthocyanidins Modulate MicroRNA Expression in Human HepG2 Cells ⬇️

artículo científico publicado el 5 de octubre de 2011

Proanthocyanidins in health and disease

artículo científico publicado en 2016

Rat health status affects bioavailability, target tissue levels, and bioactivity of grape seed flavanols.

artículo científico publicado en 2016

Regulation of vascular endothelial genes by dietary flavonoids: structure-expression relationship studies and the role of the transcription factor KLF-2.

artículo científico publicado en 2014

Replacement of Dietary Saturated Fat by PUFA-Rich Pumpkin Seed Oil Attenuates Non-Alcoholic Fatty Liver Disease and Atherosclerosis Development, with Additional Health Effects of Virgin over Refined Oil

artículo científico publicado en 2015

Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells.

artículo científico publicado en 2013

Seasonal consumption of polyphenol-rich fruits affects the hypothalamic leptin signaling system in a photoperiod-dependent mode

artículo científico publicado en 2018

Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells.

artículo científico publicado en 2013

Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease

artículo científico publicado en 2020

The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats.

artículo científico publicado en 2015

The good, the bad and the dubious: VHELIBS, a validation helper for ligands and binding sites

artículo científico publicado en 2013

Tissue distribution of rat flavanol metabolites at different doses

artículo científico publicado en 2015

miRNAs, polyphenols, and chronic disease ⬇️

artículo científico publicado el 20 de noviembre de 2012

microRNAs as new targets of dietary polyphenols

artículo científico

Lista de obras de Anna Arola-Arnal

A Rapid Method to Determine Colonic Microbial Metabolites Derived from Grape Flavanols in Rat Plasma by Liquid Chromatography–Tandem Mass Spectrometry

A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes

A dose–response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells

A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats

Acute administration of grape seed proanthocyanidin extract modulates energetic metabolism in skeletal muscle and BAT mitochondria

Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin

Age related differences in the plasma kinetics of flavanols in rats

BDT: an easy-to-use front-end application for automation of massive docking tasks and complex docking strategies with AutoDock

Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms

Changes in arterial blood pressure caused by long-term administration of grape seed proanthocyanidins in rats with established hypertension

Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats

Chronic administration of proanthocyanidins or docosahexaenoic acid reverses the increase of miR-33a and miR-122 in dyslipidemic obese rats.

Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats.

Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats

Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats

Chronic supplementation of proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy rats.

Chrononutrition and Polyphenols: Roles and Diseases

Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver

Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats

Dietary proanthocyanidins modulate the rhythm of BMAL1 expression and induce RORα transactivation in HepG2 cells

Differential effects of habitual chow-based and semi-purified diets on lipid metabolism in lactating rats and their offspring

Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses

Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats

Effects of Metal Coordination Geometry on Stabilization of Human Telomeric Quadruplex DNA by Square-Planar and Square-Pyramidal Metal Complexes

Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytes.

Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats

Exosomes transport trace amounts of (poly)phenols

Gender-related similarities and differences in the body distribution of grape seed flavanols in rats.

Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion during Diet-Induced Obesity Development in Rats

Grape seed flavanols decrease blood pressure via Sirt-1 and confer a vasoprotective pattern in rats

Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats

Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats.

Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth

Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthood.

How Does Foodomics Impact Optimal Nutrition?

Implication of Opioid Receptors in the Antihypertensive Effect of a Novel Chicken Foot-Derived Peptide

Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with proanthocyanidins

In silico identification of red wine catechin binding sites on human and rat serotransferrins

Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspring.

Lack of tissue accumulation of grape seed flavanols after daily long-term administration in healthy and cafeteria-diet obese rats.

Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet-induced obese rats.

Novel Antihypertensive Peptides Derived from Chicken Foot Proteins

Omega-3 polyunsaturated fatty acids and proanthocyanidins improve postprandial metabolic flexibility in rat.

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges

Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca)

Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera)

Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local

Plasma kinetics and microbial biotransformation of grape seed flavanols in rats

Proanthocyanidins Modulate MicroRNA Expression in Human HepG2 Cells ⬇️

Proanthocyanidins in health and disease

Rat health status affects bioavailability, target tissue levels, and bioactivity of grape seed flavanols.

Regulation of vascular endothelial genes by dietary flavonoids: structure-expression relationship studies and the role of the transcription factor KLF-2.

Replacement of Dietary Saturated Fat by PUFA-Rich Pumpkin Seed Oil Attenuates Non-Alcoholic Fatty Liver Disease and Atherosclerosis Development, with Additional Health Effects of Virgin over Refined Oil

Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells.

Seasonal consumption of polyphenol-rich fruits affects the hypothalamic leptin signaling system in a photoperiod-dependent mode

Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells.

Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease

The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats.

The good, the bad and the dubious: VHELIBS, a validation helper for ligands and binding sites

Tissue distribution of rat flavanol metabolites at different doses

miRNAs, polyphenols, and chronic disease ⬇️

microRNAs as new targets of dietary polyphenols