Lista de obras - Giuditta Perozzi - Dominio Público Uruguay

Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

article

Alkylation mutagenesis in Saccharomyces cerevisiae: lack of evidence for an adaptive response.

artículo científico publicado en 1986

Anti-inflammatory effects of zinc and alterations in zinc transporter mRNA in mouse models of allergic inflammation

artículo científico publicado en 2006

Antibiotic resistance determinants in the interplay between food and gut microbiota.

artículo científico publicado en 2011

Apical localization of zinc transporter ZnT4 in human airway epithelial cells and its loss in a murine model of allergic airway inflammation

artículo científico publicado en 2011

Bcl-2 Overexpression in the HaCaT Cell Line is Associated With A Different Membrane Fatty Acid Composition and Sensitivity to Oxidative Stress ⬇️

artículo científico publicado el 1 de enero de 1998

Combination of Metabolomic and Proteomic Analysis Revealed Different Features among Lactobacillus delbrueckii Subspecies bulgaricus and lactis Strains While In Vivo Testing in the Model Organism Caenorhabditis elegans Highlighted Probiotic Propertie

artículo científico publicado en 2017

Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

article

Connecting the Human Variome Project to nutrigenomics

artículo científico publicado en 2010

Diabetes-linked zinc transporter ZnT8 is a homodimeric protein expressed by distinct rodent endocrine cell types in the pancreas and other glands

scientific journal article

Effects of red wine on ochratoxin A toxicity in intestinal Caco-2/TC7 cells.

artículo científico publicado en 2006

Exchangeable zinc ions transiently accumulate in a vesicular compartment in the yeast Saccharomyces cerevisiae

artículo científico publicado en 2004

Expression of liver-specific genes coding for plasma proteins in protein deficiency

article

Functional screening of antibiotic resistance genes from a representative metagenomic library of food fermenting microbiota

artículo científico publicado en 2014

How does Nutrigenomics impact human health?

artículo científico publicado en 2008

Human nutrition, environment, and health.

artículo científico publicado en 2015

Identification of tetracycline- and erythromycin-resistant Gram-positive cocci within the fermenting microflora of an Italian dairy food product.

artículo científico publicado en 2010

Impact of NaCl reduction on lactic acid bacteria during fermentation of Nocellara del Belice table olives.

artículo científico publicado en 2016

Impact of a Complex Food Microbiota on Energy Metabolism in the Model Organism Caenorhabditis elegans.

artículo científico publicado en 2015

Impact of supplementation with a food-derived microbial community on obesity-associated inflammation and gut microbiota composition

artículo científico publicado en 2017

Intracellular zinc is required for intestinal cell survival signals triggered by the inflammatory cytokine TNFα.

artículo científico publicado en 2012

Intracellular zinc stores protect the intestinal epithelium from Ochratoxin A toxicity

artículo científico publicado en 2009

Introduction to the special issue "Probiotic bacteria and human gut microbiota"

artículo científico publicado en 2011

Molecular characterization of a novel mosaic tet(S/M) gene encoding tetracycline resistance in foodborne strains of Streptococcus bovis.

artículo científico publicado en 2012

Molecular cloning of the RAD10 gene of Saccharomyces cerevisiae.

artículo científico publicado en 1985

Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research

artículo científico publicado en 2017

Planning the human variome project: the Spain report.

artículo científico publicado en 2009

Propelling the paradigm shift from reductionism to systems nutrition

artículo científico publicado en 2017

Subtractive hybridization cloning of novel genes differentially expressed during intestinal development

artículo científico publicado en 1994

Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods

artículo científico publicado en 2009

The Dri 42 gene, whose expression is up-regulated during epithelial differentiation, encodes a novel endoplasmic reticulum resident transmembrane protein

scientific journal article

The Micronutrient Genomics Project: a community-driven knowledge base for micronutrient research

artículo científico publicado en 2010

Transcriptional regulation of the ezrin gene during rat intestinal development and epithelial differentiation

scientific journal article

Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species

artículo científico publicado en 2013

Zinc fluxes and zinc transporter genes in chronic diseases

artículo científico publicado en 2007

Zinc proteome interaction network as a model to identify nutrient-affected pathways in human pathologies

artículo científico publicado en 2014

Lista de obras de Giuditta Perozzi

Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

Alkylation mutagenesis in Saccharomyces cerevisiae: lack of evidence for an adaptive response.

Anti-inflammatory effects of zinc and alterations in zinc transporter mRNA in mouse models of allergic inflammation

Antibiotic resistance determinants in the interplay between food and gut microbiota.

Apical localization of zinc transporter ZnT4 in human airway epithelial cells and its loss in a murine model of allergic airway inflammation

Bcl-2 Overexpression in the HaCaT Cell Line is Associated With A Different Membrane Fatty Acid Composition and Sensitivity to Oxidative Stress ⬇️

Combination of Metabolomic and Proteomic Analysis Revealed Different Features among Lactobacillus delbrueckii Subspecies bulgaricus and lactis Strains While In Vivo Testing in the Model Organism Caenorhabditis elegans Highlighted Probiotic Propertie

Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

Connecting the Human Variome Project to nutrigenomics

Diabetes-linked zinc transporter ZnT8 is a homodimeric protein expressed by distinct rodent endocrine cell types in the pancreas and other glands

Effects of red wine on ochratoxin A toxicity in intestinal Caco-2/TC7 cells.

Exchangeable zinc ions transiently accumulate in a vesicular compartment in the yeast Saccharomyces cerevisiae

Expression of liver-specific genes coding for plasma proteins in protein deficiency

Functional screening of antibiotic resistance genes from a representative metagenomic library of food fermenting microbiota

How does Nutrigenomics impact human health?

Human nutrition, environment, and health.

Identification of tetracycline- and erythromycin-resistant Gram-positive cocci within the fermenting microflora of an Italian dairy food product.

Impact of NaCl reduction on lactic acid bacteria during fermentation of Nocellara del Belice table olives.

Impact of a Complex Food Microbiota on Energy Metabolism in the Model Organism Caenorhabditis elegans.

Impact of supplementation with a food-derived microbial community on obesity-associated inflammation and gut microbiota composition

Intracellular zinc is required for intestinal cell survival signals triggered by the inflammatory cytokine TNFα.

Intracellular zinc stores protect the intestinal epithelium from Ochratoxin A toxicity

Introduction to the special issue "Probiotic bacteria and human gut microbiota"

Molecular characterization of a novel mosaic tet(S/M) gene encoding tetracycline resistance in foodborne strains of Streptococcus bovis.

Molecular cloning of the RAD10 gene of Saccharomyces cerevisiae.

Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research

Planning the human variome project: the Spain report.

Propelling the paradigm shift from reductionism to systems nutrition

Subtractive hybridization cloning of novel genes differentially expressed during intestinal development

Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods

The Dri 42 gene, whose expression is up-regulated during epithelial differentiation, encodes a novel endoplasmic reticulum resident transmembrane protein

The Micronutrient Genomics Project: a community-driven knowledge base for micronutrient research

Transcriptional regulation of the ezrin gene during rat intestinal development and epithelial differentiation

Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species

Zinc fluxes and zinc transporter genes in chronic diseases

Zinc proteome interaction network as a model to identify nutrient-affected pathways in human pathologies