Filtros de búsqueda

Lista de obras de Jennifer Keogh

A high-protein diet with resistance exercise training improves weight loss and body composition in overweight and obese patients with type 2 diabetes

artículo científico publicado en 2010

A pilot comprehensive lifestyle intervention program (CLIP) – Comparison with qualitative lifestyle advice and simvastatin on cardiovascular risk factors in overweight hypercholesterolaemic individuals

artículo científico publicado en 2010

A reduction of 3 g/day from a usual 9 g/day salt diet improves endothelial function and decreases endothelin-1 in a randomised cross_over study in normotensive overweight and obese subjects

artículo científico

A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus

artículo científico

A systematic review of vascular and endothelial function: effects of fruit, vegetable and potassium intake

artículo científico publicado en 2014

Achieving the salt intake target of 6 g/day in the current food supply in free-living adults using two dietary education strategies

artículo científico publicado en 2010

Acute effect of red meat and dairy on glucose and insulin: a randomized crossover study

artículo científico publicado en 2015

Adherence to a Mediterranean diet and Alzheimer's disease risk in an Australian population.

artículo científico publicado en 2012

Association between dairy intake, lipids and vascular structure and function in diabetes

artículo científico publicado en 2017

Attitudes and beliefs of Australian adults on reality television cooking programmes and celebrity chefs. Is there cause for concern? Descriptive analysis presented from a consumer survey

artículo científico publicado en 2015

Attitudes and beliefs of health risks associated with sodium intake in diabetes

artículo científico publicado en 2014

Bone loss at the proximal femur and reduced lean mass following liver transplantation: a longitudinal study

scientific article published on 01 September 1999

Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks

artículo científico publicado en 2017

Cholesterol-Lowering Effects of Plant Sterols in One Serve of Wholegrain Wheat Breakfast Cereal Biscuits-a Randomised Crossover Clinical Trial

article

Clinical and dietary predictors of common carotid artery intima media thickness in a population with type 1 and type 2 diabetes: A cross-sectional study.

artículo científico publicado en 2017

Comparative analysis of two FFQ.

artículo científico publicado en 2010

Comparison of 2 weight-loss diets of different protein content on bone health: a randomized trial

artículo científico publicado en 2013

Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk

artículo científico publicado en 2006

Consumption of a Beverage Containing Aspartame and Acesulfame K for Two Weeks Does Not Adversely Influence Glucose Metabolism in Adult Males and Females: A Randomized Crossover Study

scientific article published on 04 December 2020

Consumption of red and processed meat and refined grains for 4weeks decreases insulin sensitivity in insulin-resistant adults: A randomized crossover study

artículo científico publicado en 2016

Controversies in nutrition

artículo científico publicado en 2011

Dairy consumption and insulin sensitivity: a systematic review of short- and long-term intervention studies.

artículo científico publicado en 2014

Dairy foods and the risk of type 2 diabetes.

artículo científico publicado en 2016

Developing and Piloting a Novel Ranking System to Assess Popular Dietary Patterns and Healthy Eating Principles

artículo científico publicado en 2022

Dietary Interventions for Night Shift Workers: A Literature Review

artículo científico publicado en 2019

Dietary patterns and cognitive decline in an Australian study of ageing

artículo científico publicado en 2014

Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes

artículo científico publicado en 2014

Dietary quality and carotid intima media thickness in type 1 and type 2 diabetes: Follow-up of a randomised controlled trial

artículo científico publicado en 2018

Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study

scientific article published on 30 October 2016

Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix.

artículo científico publicado en 2014

Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses

scientific article published on 06 December 2019

Effect of Improving Dietary Quality on Arterial Stiffness in Subjects with Type 1 and Type 2 Diabetes: A 12 Months Randomised Controlled Trial

artículo científico publicado en 2016

Effect of Intermittent Energy Restriction on Flow Mediated Dilatation, a Measure of Endothelial Function: A Short Report

Effect of a low-resource-intensive lifestyle modification program incorporating gymnasium-based and home-based resistance training on type 2 diabetes risk in Australian adults

artículo científico publicado en 2008

Effect of aging on transpyloric flow, gastric emptying, and intragastric distribution in healthy humans--impact on glycemia

artículo científico publicado en 2005

Effect of glycomacropeptide fractions on cholecystokinin and food intake

artículo científico publicado en 2010

Effect of high potassium diet on endothelial function

artículo científico publicado en 2014

Effect of sodium and potassium supplementation on vascular and endothelial function: a randomized controlled trial

artículo científico publicado en 2015

Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis

artículo científico publicado en 2016

Effect of weight loss on inflammatory and endothelial markers and FMD using two low-fat diets

artículo científico publicado en 2005

Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study

artículo científico publicado en 2017

Effects of Weight Loss on FGF-21 in Human Subjects: An Exploratory Study

scientific article published on 03 December 2019

Effects of a low-salt diet on flow-mediated dilatation in humans

artículo científico

Effects of drink volume and glucose load on gastric emptying and postprandial blood pressure in healthy older subjects

artículo científico publicado en 2005

Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.

artículo científico publicado en 2006

Effects of weight loss on a low-carbohydrate diet on flow-mediated dilatation, adhesion molecules and adiponectin

artículo científico publicado en 2007

Endothelial function is impaired after a high-salt meal in healthy subjects

artículo científico publicado en 2011

Energy Intake and Satiety Responses of Eggs for Breakfast in Overweight and Obese Adults-A Crossover Study

artículo científico publicado en 2020

Evaluation of the Swedish adjustable gastric band VC (SAGB-VC) in an Australian population: early results

artículo científico publicado en 2013

Fecal Butyrate Levels Vary Widely among Individuals but Are Usually Increased by a Diet High in Resistant Starch

scientific article published on 23 March 2011

Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet

artículo científico publicado en 2005

Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals

article

Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial

artículo científico publicado en 2013

Foods contributing to sodium intake and urinary sodium excretion in a group of Australian women

artículo científico publicado en 2012

Fructose acute effects on glucose, insulin, and triglyceride after a solid meal compared with sucralose and sucrose in a randomized crossover study.

artículo científico publicado en 2016

High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol

artículo científico publicado en 2009

High protein-high red meat versus high carbohydrate weight loss diets do not differ in effect on genome stability and cell death in lymphocytes of overweight men.

artículo científico publicado en 2009

How do fruit and vegetables prevent heart disease and type 2 diabetes?

scientific article published on 01 April 2014

Impact of different biopolymer networks on the digestion of gastric structured emulsions

article published in 2014

Impact of gastric structuring on the lipolysis of emulsified lipids

Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes

artículo científico publicado en 2012

Intermittent energy restriction in type 2 diabetes: A short discussion of medication management

artículo científico publicado en 2016

Long term weight maintenance after advice to consume low carbohydrate, higher protein diets--a systematic review and meta analysis.

artículo científico publicado en 2013

Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects

artículo científico publicado en 2004

Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo.

artículo científico publicado en 2009

Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women

artículo científico publicado en 2007

Meal replacements for weight loss in type 2 diabetes in a community setting

artículo científico publicado en 2012

Metabolic effects of high-protein diets

scientific article published on December 2007

Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjects

artículo científico publicado en 2008

Moderate weight loss reduces renin and aldosterone but does not influence basal or stimulated pituitary-adrenal axis function

artículo científico publicado en 2007

Mushrooms and agaritine: A mini-review

article

No Difference in Weight Loss, Glucose, Lipids and Vitamin D of Eggs for Breakfast Compared with Cereal for Breakfast during Energy Restriction

scientific article published on 27 November 2020

Nutrition and metabolism

artículo científico publicado en 2012

Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses

Obesity and type 2 diabetes mellitus

Polyphenols and Glycemic Control

artículo científico publicado en 2016

Postprandial effects of a high salt meal on serum sodium, arterial stiffness, markers of nitric oxide production and markers of endothelial function.

artículo científico publicado en 2013

Postprandial effects of potassium supplementation on vascular function and blood pressure: a randomised cross-over study.

artículo científico publicado en 2013

Red meat, dairy, and insulin sensitivity: a randomized crossover intervention study

artículo científico publicado en 2015

Remission of diabetes in patients with long-standing type 2 diabetes following placement of adjustable gastric band: a retrospective case control study

artículo científico publicado en 2012

Reply to: "Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis".

artículo científico publicado en 2016

Slowly and Rapidly Digested Fat Emulsions Are Equally Satiating but Their Triglycerides Are Differentially Absorbed and Metabolized in Humans

artículo científico publicado en 2011

Sodium and potassium excretion are related to bone mineral density in women with coeliac disease

scientific article published on 08 April 2014

Sodium intake and excretion in individuals with type 2 diabetes mellitus: a cross-sectional analysis of overweight and obese males and females in Australia

artículo científico publicado en 2012

Sustained effects of a protein 'preload' on glycaemia and gastric emptying over 4 weeks in patients with type 2 diabetes: A randomized clinical trial

artículo científico publicado en 2015

Tailoring the digestion of structured emulsions using mixed monoglyceride–caseinate interfaces

article published in 2014

The Role of Choice in Weight Loss Strategies: A Systematic Review and Meta-Analysis

article

The association between carotid intima media thickness and individual dietary components and patterns

artículo científico publicado en 2013

The effect of milk protein on the bioavailability of cocoa polyphenols.

artículo científico publicado en 2007

The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes; a pragmatic pilot trial.

artículo científico publicado en 2016

The role of edible mushrooms in health: Evaluation of the evidence

article

The role of meal replacements in obesity treatment.

artículo científico publicado en 2005

The satiating effect of dietary protein is unrelated to postprandial ghrelin secretion

artículo científico publicado en 2005

Vitamin D and cardiovascular health

article

Weight loss maintenance in women 3 years after following a 12-week structured weight loss program

artículo científico publicado en 2007

Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Intermittent Energy Restriction Trials Lasting a Minimum of 6 Months

artículo científico publicado en 2016

Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects

artículo científico publicado en 2007

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda