Lista de obras - Virginia Carbone - Dominio Público Uruguay

Analysis of different European hazelnut (Corylus avellana L.) cultivars: authentication, phenotypic features, and phenolic profiles.

artículo científico publicado en 2014

Analysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography/electrospray mass spectrometry

artículo científico publicado en 2004

Biochemical and structural characterization of mammalian-like purine nucleoside phosphorylase from the Archaeon Pyrococcus furiosus

artículo científico publicado en 2007

Chemical characterization and effects on Lepidium sativum of the native and bioremediated components of dry olive mill residue

artículo científico publicado en 2007

Effect of low density lipoprotein fatty acid composition on copper-induced peroxidation: 1H-nuclear magnetic resonance analysis

article

Flavonoids from the leaves of Cyclanthera pedata: two new malonyl derivatives

artículo científico publicado en 2005

Glycated Fibroblast Growth Factor-2 Is Quickly Producedin Vitroupon Low-Millimolar Glucose Treatment and Detectedin Vivoin Diabetic Mice

artículo científico publicado en 2006

Hb Cardarelli [beta86(F2)Ala-->Pro]: a new unstable and hyperaffine variant in association with beta(+)-thalassemia.

artículo científico publicado en 2004

Hb Vila Real [beta36(C2)Pro-->His] in Italy: characterization of the amino acid substitution and the DNA mutation

artículo científico publicado en 2002

Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress

artículo científico publicado en 2015

Identification and quantification of components in extracts of Uncaria tomentosa by HPLC-ES/MS.

artículo científico publicado en 2004

Identification of Hb Villejuif [beta123(H1)Thr-->Ile] in Southern Italy.

artículo científico publicado en 2001

Identification of glutathione-methacrylates adducts in gingival fibroblasts and erythrocytes by HPLC–MS and capillary electrophoresis

artículo científico publicado en 2011

Investigation of the tuber constituents of maca (Lepidium meyenii Walp.).

artículo científico publicado en 2002

Lipocalins of boar salivary glands binding odours and pheromones

artículo científico publicado en 1998

Liquid chromatography/electrospray ionization tandem mass spectrometry profiling of compounds from the infusion of Byrsonima fagifolia Niedenzu

artículo científico publicado en 2007

Mass spectrometric analysis of haemoglobin adducts formed by methyl bromide in vitro

scientific article published on 01 August 1995

Mass spectrometric analysis of rat hemoglobin by FAB-overlapping

artículo científico publicado en 1993

New Antifungal Terpenoid Glycosides fromAlibertia edulis(Rubiaceae)

article published in 2008

New antiproliferative 14,15-secopregnane glycosides from Solenostemma argel

Novel galactolipids from the leaves of Ipomoea batatas L.: characterization by liquid chromatography coupled with electrospray ionization-quadrupole time-of-flight tandem mass spectrometry

artículo científico publicado en 2007

Ornithine and glutamate decarboxylases catalyse an oxidative deamination of their alpha-methyl substrates

artículo científico publicado en 1999

Oxylipins from Dracontium loretense.

artículo científico publicado en 2009

Phenolic compound characterisation and antiproliferative activity of “Annurca” apple, a southern Italian cultivar

article

Reusing ethyl acetate and aqueous exhausted fractions of dry olive mill residue by saprobe fungi

artículo científico publicado en 2006

Scavenging of Peroxynitrite by Oxyhemoglobin and Identification of Modified Globin Residues†

artículo científico publicado en 2000

Small surface-associated factors mediate adhesion of a food-isolated strain of Lactobacillus fermentum to Caco-2 cells

artículo científico publicado en 2005

Structural characterization by mass spectrometry of hemoglobin adducts formed after in vivo exposure to methyl bromide.

artículo científico publicado en 1996

Studies on the constituents of Cyclanthera pedata fruits: isolation and structure elucidation of new flavonoid glycosides and their antioxidant activity

artículo científico publicado en 2001

Study of the three-way interaction between Trichoderma atroviride, plant and fungal pathogens by using a proteomic approach

article

Transplastomic tobacco plants expressing a fatty acid desaturase gene exhibit altered fatty acid profiles and improved cold tolerance

artículo científico

Triterpenoid saponins from the shells of Argania spinosa seeds

artículo científico publicado en 2002

Lista de obras de Virginia Carbone

Analysis of different European hazelnut (Corylus avellana L.) cultivars: authentication, phenotypic features, and phenolic profiles.

Analysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography/electrospray mass spectrometry

Biochemical and structural characterization of mammalian-like purine nucleoside phosphorylase from the Archaeon Pyrococcus furiosus

Chemical characterization and effects on Lepidium sativum of the native and bioremediated components of dry olive mill residue

Effect of low density lipoprotein fatty acid composition on copper-induced peroxidation: 1H-nuclear magnetic resonance analysis

Flavonoids from the leaves of Cyclanthera pedata: two new malonyl derivatives

Glycated Fibroblast Growth Factor-2 Is Quickly Producedin Vitroupon Low-Millimolar Glucose Treatment and Detectedin Vivoin Diabetic Mice

Hb Cardarelli [beta86(F2)Ala-->Pro]: a new unstable and hyperaffine variant in association with beta(+)-thalassemia.

Hb Vila Real [beta36(C2)Pro-->His] in Italy: characterization of the amino acid substitution and the DNA mutation

Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress

Identification and quantification of components in extracts of Uncaria tomentosa by HPLC-ES/MS.

Identification of Hb Villejuif [beta123(H1)Thr-->Ile] in Southern Italy.

Identification of glutathione-methacrylates adducts in gingival fibroblasts and erythrocytes by HPLC–MS and capillary electrophoresis

Investigation of the tuber constituents of maca (Lepidium meyenii Walp.).

Lipocalins of boar salivary glands binding odours and pheromones

Liquid chromatography/electrospray ionization tandem mass spectrometry profiling of compounds from the infusion of Byrsonima fagifolia Niedenzu

Mass spectrometric analysis of haemoglobin adducts formed by methyl bromide in vitro

Mass spectrometric analysis of rat hemoglobin by FAB-overlapping

New Antifungal Terpenoid Glycosides fromAlibertia edulis(Rubiaceae)

New antiproliferative 14,15-secopregnane glycosides from Solenostemma argel

Novel galactolipids from the leaves of Ipomoea batatas L.: characterization by liquid chromatography coupled with electrospray ionization-quadrupole time-of-flight tandem mass spectrometry

Ornithine and glutamate decarboxylases catalyse an oxidative deamination of their alpha-methyl substrates

Oxylipins from Dracontium loretense.

Phenolic compound characterisation and antiproliferative activity of “Annurca” apple, a southern Italian cultivar

Reusing ethyl acetate and aqueous exhausted fractions of dry olive mill residue by saprobe fungi

Scavenging of Peroxynitrite by Oxyhemoglobin and Identification of Modified Globin Residues†

Small surface-associated factors mediate adhesion of a food-isolated strain of Lactobacillus fermentum to Caco-2 cells

Structural characterization by mass spectrometry of hemoglobin adducts formed after in vivo exposure to methyl bromide.

Studies on the constituents of Cyclanthera pedata fruits: isolation and structure elucidation of new flavonoid glycosides and their antioxidant activity

Study of the three-way interaction between Trichoderma atroviride, plant and fungal pathogens by using a proteomic approach

Transplastomic tobacco plants expressing a fatty acid desaturase gene exhibit altered fatty acid profiles and improved cold tolerance

Triterpenoid saponins from the shells of Argania spinosa seeds