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Lista de obras de Paolo Rapisarda

Anthocyanins in different Citrus species: an UHPLC-PDA-ESI/MSn -assisted qualitative and quantitative investigation

artículo científico publicado en 2016

Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake.

artículo científico publicado en 2016

Development and validation of an LC-MS/MS analysis for simultaneous determination of delphinidin-3-glucoside, cyanidin-3-glucoside and cyanidin-3-(6-malonylglucoside) in human plasma and urine after blood orange juice administration

artículo científico publicado en 2007

Effects of inert dusts applied alone and in combination with sweet orange essential oil against Rhyzopertha dominica (Coleoptera: Bostrichidae) and wheat microbial population

scholarly article in Industrial Crops and Products, vol. 61, November 2014

Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract

artículo científico publicado en 2020

Fatty acid composition of the seed lipids ofChamaerops humilisL. natural populations and its relation with the environment

article

Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers

artículo científico publicado en 2011

Influence of different organic fertilizers on quality parameters and the delta(15)N, delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of orange fruit (Citrus sinensis L. Osbeck).

artículo científico publicado en 2010

Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects

artículo científico publicado en 2014

Physiological and molecular analysis of the maturation process in fruits of Clementine Mandarin and one of its late-ripening mutants

artículo científico publicado en 2009

Potential isotopic and chemical markers for characterising organic fruits

Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name 'Limone dell'Etna'.

artículo científico publicado en 2015

Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin-containing extracts of fruits, vegetables, legumes and cereals

artículo científico publicado en 2016

Traceability of 'Limone di Siracusa PGI' by a multidisciplinary analytical and chemometric approach

artículo científico publicado en 2016

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