Filtros de búsqueda

Lista de obras de João Paulo Fabi

Analysis of papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during pulp softening

artículo científico publicado en 2014

Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray

artículo científico publicado en 2012

Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides.

artículo científico publicado en 2009

Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation

scientific article published on 22 December 2018

Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit

artículo científico publicado en 2016

Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: Structure and thermal stability analyses

artículo científico publicado en 2023

Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening

scientific article published on 24 September 2018

Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening

Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening

artículo científico publicado en 2009

Papaya Fruit Ripening: Response to Ethylene and 1-Methylcyclopropene (1-MCP)

article

Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening.

artículo científico publicado en 2016

Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation

artículo científico publicado en 2017

The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity

Versatile Polysaccharides for Application to Semi-Solid and Fluid Foods: The Pectin Case

artículo científico publicado en 2023