Lista de obras - Misericordia Jiménez - Dominio Público Uruguay

Accumulation of type A trichothecenes in maize, wheat and rice by Fusarium sporotrichioides isolates under diverse culture conditions

artículo científico publicado en 2002

Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp ⬇️

artículo científico publicado el 24 de junio de 2011

An overview of ochratoxin A in beer and wine

artículo científico publicado en 2007

Application of artificial neural networks to predict ochratoxin A accumulation in carbendazim-treated grape-based cultures of Aspergillus carbonarius

article

Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize.

artículo científico publicado en 2017

Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh

artículo científico publicado en 2004

Bioproduction of an extract from Penicillium funiculosum Thom with activity against Ceratitis capitata and Tetranychus urticae.

artículo científico publicado en 1993

Capacity of neural network models to predict deoxynivalenol build-up in barley grain contaminated in vitro with Fusarium culmorum

Capillary column gas chromatographic identification of sugars in honey as trimethylsilyl derivatives

scientific article published on 01 December 1987

Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking

artículo científico publicado en 2009

Characterization of Fusarium spp. isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA).

artículo científico publicado en 2005

Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC-ECD.

artículo científico publicado en 2005

Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography

artículo científico publicado en 2004

Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection

artículo científico publicado en 2002

Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach.

artículo científico publicado en 2012

Contribution of different yeasts isolated from musts of monastrell grapes to the aroma of wine.

artículo científico publicado en 1991

Critical study of and improvements in chromatographic methods for the analysis of type B trichothecenes

artículo científico publicado en 2001

Detection and quantification of patulin and griseofulvin by high pressure liquid chromatography in different strains of Penicillium griseofulvum Dierckx

artículo científico publicado en 1988

Determination of Fumonisins B1 and B2 Produced by Isolates of Gibberella fujikuroi Complex in Corn and Rice

Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS

artículo científico publicado en 2017

Determination of mycotoxins produced by Fusarium isolates from banana fruits by capillary gas chromatography and high-performance liquid chromatography

artículo científico publicado en 1997

Determination of ochratoxin A in beer marketed in Spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent

artículo científico publicado en 2005

Determination of type A and type B trichothecenes in paprika and chili pepper using LC-triple quadrupole–MS and GC–ECD

scientific article published on 16 March 2011

Determination of type A trichothecenes by high-performance liquid chromatography with coumarin-3-carbonyl chloride derivatisation and fluorescence detection

artículo científico publicado en 2000

Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media

artículo científico publicado en 2010

Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes

artículo científico publicado en 2007

Effect of ethanol on the ability of Oenococcus oeni to remove ochratoxin A in synthetic wine-like media

article by Eva M. Mateo et al published June 2010 in Food Control

Effect of fenpropimorph, prochloraz and tebuconazole on growth and production of T-2 and HT-2 toxins by Fusarium langsethiae in oat-based medium

article

Effect of the baking process on the reduction of ochratoxin A in wheat flour

Effect of the incubation conditions on the production of patulin by Penicillium griseofulvum isolated from wheat

artículo científico publicado en 1991

Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions

artículo científico publicado en 2007

Efficacy of three antifungal chemicals on the growth in vitro of Aspergillus ochraceus and Aspergillus carbonarius strains isolated from Spanish barley

article

Electrochemical identification of toxigenic fungal species using solid-state voltammetry strategies

scientific article published on 10 February 2017

Fractionation of glycoside precursors of aroma in grapes and wine

artículo científico publicado en 1997

Fumonisin production by Gibberella fujikuroi strains from Pinus species.

artículo científico publicado en 2003

Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method

article

Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize.

artículo científico publicado en 2017

Impact of non-selective fungicides on the growth and production of ochratoxin A by Aspergillus ochraceus and A. carbonarius in barley-based medium.

artículo científico publicado en 2011

Impact of three sterol-biosynthesis inhibitors on growth of Fusarium langsethiae and on T-2 and HT-2 toxin production in oat grain under different ecological conditions

article

Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops

artículo científico publicado en 2004

Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes

artículo científico publicado en 2007

Influence of the interactions among ecological variables in the characterization of zearalenone producing isolates of Fusarium spp.

artículo científico publicado en 2004

Influence of water activity and temperature on the production of zearalenone in corn by three Fusarium species

artículo científico publicado en 1996

Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains

artículo científico publicado en 2002

Mycotoxin-producing fungi isolated from bin-stored corn

scientific article published on 01 November 1982

Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption.

artículo científico publicado en 1991

Neurotoxic effects of ochratoxin A on the subventricular zone of adult mouse brain

artículo científico publicado en 2014

New method for determination of ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges

article published in 2006

Occurrence of mycotoxin producing fungi in bee pollen

artículo científico publicado en 2005

Occurrence of ochratoxin A in plasma from Valencian citizens and resemblance with previous Spanish data

article

Occurrence of potentially mycotoxin producing fungi in wheat grain grown in different agro-climatic Spanish regions

article

Ochratoxin A levels in the plasma of healthy blood donors from Valencia and estimation of exposure degree: comparison with previous national Spanish data

artículo científico publicado en 2010

Ochratoxin A removal in synthetic media by living and heat-inactivated cells of Oenococcus oeni isolated from wines

article by Eva M. Mateo et al published January 2010 in Food Control

Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography

artículo científico publicado en 2009

Phylogenetic relationships among wine yeast strains based on electrophoretic whole-cell protein patterns

scientific article published on 01 April 1993

Polymerase chain reaction (PCR) identification ofPenicillium brevicompactum, a grape contaminant and mycophenolic acid producer

artículo científico publicado en 2007

Predictive assessment of ochratoxin A accumulation in grape juice based-medium by Aspergillus carbonarius using neural networks.

artículo científico publicado en 2009

Predictive study of climate change impact on type B trichothecene production by isolates of Fusarium graminearum and F. culmorum infecting wheat in Spain

article

Real-Time RT-PCR assay to quantify the expression of fum1 and fum19 genes from the Fumonisin-producing Fusarium verticillioides

article

Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food

artículo científico publicado en 2018

Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri

artículo científico publicado en 2005

Sugars and amino acids as factors affecting the synthesis of fumonisins in liquid cultures by isolates of the Gibberella fujikuroi complex

artículo científico publicado en 2003

Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium

artículo científico publicado en 2006

Utility of the polymerase chain reaction-restriction fragment length polymorphisms of the intergenic spacer region of the rDNA for characterizing Gibberella fujikuroi isolates.

artículo científico publicado en 2004

Variability and characterization of mycotoxin-producing Fusarium spp isolates by PCR-RFLP analysis of the IGS-rDNA region.

artículo científico publicado en 2006

Lista de obras de Misericordia Jiménez

Accumulation of type A trichothecenes in maize, wheat and rice by Fusarium sporotrichioides isolates under diverse culture conditions

Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp ⬇️

An overview of ochratoxin A in beer and wine

Application of artificial neural networks to predict ochratoxin A accumulation in carbendazim-treated grape-based cultures of Aspergillus carbonarius

Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize.

Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh

Bioproduction of an extract from Penicillium funiculosum Thom with activity against Ceratitis capitata and Tetranychus urticae.

Capacity of neural network models to predict deoxynivalenol build-up in barley grain contaminated in vitro with Fusarium culmorum

Capillary column gas chromatographic identification of sugars in honey as trimethylsilyl derivatives

Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking

Characterization of Fusarium spp. isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA).

Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC-ECD.

Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography

Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection

Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach.

Contribution of different yeasts isolated from musts of monastrell grapes to the aroma of wine.

Critical study of and improvements in chromatographic methods for the analysis of type B trichothecenes

Detection and quantification of patulin and griseofulvin by high pressure liquid chromatography in different strains of Penicillium griseofulvum Dierckx

Determination of Fumonisins B1 and B2 Produced by Isolates of Gibberella fujikuroi Complex in Corn and Rice

Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS

Determination of mycotoxins produced by Fusarium isolates from banana fruits by capillary gas chromatography and high-performance liquid chromatography

Determination of ochratoxin A in beer marketed in Spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent

Determination of type A and type B trichothecenes in paprika and chili pepper using LC-triple quadrupole–MS and GC–ECD

Determination of type A trichothecenes by high-performance liquid chromatography with coumarin-3-carbonyl chloride derivatisation and fluorescence detection

Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media

Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes

Effect of ethanol on the ability of Oenococcus oeni to remove ochratoxin A in synthetic wine-like media

Effect of fenpropimorph, prochloraz and tebuconazole on growth and production of T-2 and HT-2 toxins by Fusarium langsethiae in oat-based medium

Effect of the baking process on the reduction of ochratoxin A in wheat flour

Effect of the incubation conditions on the production of patulin by Penicillium griseofulvum isolated from wheat

Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions

Efficacy of three antifungal chemicals on the growth in vitro of Aspergillus ochraceus and Aspergillus carbonarius strains isolated from Spanish barley

Electrochemical identification of toxigenic fungal species using solid-state voltammetry strategies

Fractionation of glycoside precursors of aroma in grapes and wine

Fumonisin production by Gibberella fujikuroi strains from Pinus species.

Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method

Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize.

Impact of non-selective fungicides on the growth and production of ochratoxin A by Aspergillus ochraceus and A. carbonarius in barley-based medium.

Impact of three sterol-biosynthesis inhibitors on growth of Fusarium langsethiae and on T-2 and HT-2 toxin production in oat grain under different ecological conditions

Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops

Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes

Influence of the interactions among ecological variables in the characterization of zearalenone producing isolates of Fusarium spp.

Influence of water activity and temperature on the production of zearalenone in corn by three Fusarium species

Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains

Mycotoxin-producing fungi isolated from bin-stored corn

Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption.

Neurotoxic effects of ochratoxin A on the subventricular zone of adult mouse brain

New method for determination of ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges

Occurrence of mycotoxin producing fungi in bee pollen

Occurrence of ochratoxin A in plasma from Valencian citizens and resemblance with previous Spanish data

Occurrence of potentially mycotoxin producing fungi in wheat grain grown in different agro-climatic Spanish regions

Ochratoxin A levels in the plasma of healthy blood donors from Valencia and estimation of exposure degree: comparison with previous national Spanish data

Ochratoxin A removal in synthetic media by living and heat-inactivated cells of Oenococcus oeni isolated from wines

Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography

Phylogenetic relationships among wine yeast strains based on electrophoretic whole-cell protein patterns

Polymerase chain reaction (PCR) identification ofPenicillium brevicompactum, a grape contaminant and mycophenolic acid producer

Predictive assessment of ochratoxin A accumulation in grape juice based-medium by Aspergillus carbonarius using neural networks.

Predictive study of climate change impact on type B trichothecene production by isolates of Fusarium graminearum and F. culmorum infecting wheat in Spain

Real-Time RT-PCR assay to quantify the expression of fum1 and fum19 genes from the Fumonisin-producing Fusarium verticillioides

Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food

Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri

Sugars and amino acids as factors affecting the synthesis of fumonisins in liquid cultures by isolates of the Gibberella fujikuroi complex

Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium

Utility of the polymerase chain reaction-restriction fragment length polymorphisms of the intergenic spacer region of the rDNA for characterizing Gibberella fujikuroi isolates.

Variability and characterization of mycotoxin-producing Fusarium spp isolates by PCR-RFLP analysis of the IGS-rDNA region.