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Lista de obras de Eva M. Mateo

Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp ⬇️

artículo científico publicado el 24 de junio de 2011

An overview of ochratoxin A in beer and wine

artículo científico publicado en 2007

Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach.

artículo científico publicado en 2012

Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes

artículo científico publicado en 2007

Effect of ethanol on the ability of Oenococcus oeni to remove ochratoxin A in synthetic wine-like media

article by Eva M. Mateo et al published June 2010 in Food Control

Effect of fenpropimorph, prochloraz and tebuconazole on growth and production of T-2 and HT-2 toxins by Fusarium langsethiae in oat-based medium

article

Efficacy of three antifungal chemicals on the growth in vitro of Aspergillus ochraceus and Aspergillus carbonarius strains isolated from Spanish barley

article

Impact of three sterol-biosynthesis inhibitors on growth of Fusarium langsethiae and on T-2 and HT-2 toxin production in oat grain under different ecological conditions

article

Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes

artículo científico publicado en 2007

Mycobiota and co-occurrence of mycotoxins in Capsicum powder

artículo científico publicado en 2011

Occurrence of ochratoxin A in plasma from Valencian citizens and resemblance with previous Spanish data

article

Ochratoxin A removal in synthetic media by living and heat-inactivated cells of Oenococcus oeni isolated from wines

article by Eva M. Mateo et al published January 2010 in Food Control

Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography

artículo científico publicado en 2009

Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils

artículo científico publicado en 2018

Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food

artículo científico publicado en 2018

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