Lista de obras - Tracy A. McCrorie - Dominio Público Uruguay

An evaluation of portion size estimation aids: Consumer perspectives on their effectiveness.

artículo científico publicado en 2017

An evaluation of portion size estimation aids: precision, ease of use and likelihood of future use.

artículo científico publicado en 2016

An investigation of a novel three-dimensional activity monitor to predict free-living energy expenditure

artículo científico publicado en 2008

Assessing the Credibility and Authenticity of Social Media Content for Applications in Health Communication: Scoping Review

scientific article published on 23 July 2020

Associations of dietary glycaemic index and glycaemic load with food and nutrient intake and general and central obesity in British adults

artículo científico publicado en 2013

Beyond Body Weight: Design and Validation of Psycho-Behavioural Living and Eating for Health Segments (LEHS) Profiles for Social Marketing

scientific article published on 21 September 2020

Childhood obesity prevention studies: lessons learned and to be learned.

artículo científico publicado en 2006

Data-driven development of the Meal-based Diet History Questionnaire for Japanese adults

scientific article published on 10 December 2020

Dietary Patterns and Quality of Life in Older Adults: A Systematic Review.

artículo científico publicado en 2018

Dietary glycaemic index and glycaemic load in relation to food and nutrient intake and indices of body fatness in British children and adolescents

artículo científico publicado en 2013

Dietary glycemic index and glycemic load in relation to changes in body composition measures during adolescence: Northern Ireland Young Hearts Study

article

Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project

artículo científico publicado en 2013

Health Benefits of Whey or Colostrum Supplementation in Adults ≥35 Years; a Systematic Review

scientific article published on 22 January 2020

Influence of nutrition labelling on food portion size consumption.

artículo científico publicado en 2013

Influences on Dietary Choices during Day versus Night Shift in Shift Workers: A Mixed Methods Study

artículo científico publicado en 2017

Influencing and modifying children's energy intake: the role of portion size and energy density.

artículo científico publicado en 2014

Investigating the Efficacy and Cost-Effectiveness of Technology-Delivered Personalized Feedback on Dietary Patterns in Young Australian Adults in the Advice, Ideas, and Motivation for My Eating (Aim4Me) Study: Protocol for a Randomized Controlled Tr

artículo científico publicado en 2020

Investigation of the medium-term effects of Olibratrade mark fat emulsion on food intake in non-obese subjects.

artículo científico publicado en 2006

Learning the Language of Social Media: A Comparison of Engagement Metrics and Social Media Strategies Used by Food and Nutrition-Related Social Media Accounts

scientific article published on 16 September 2020

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

artículo científico publicado en 2016

Parent and child perspectives on family out-of-home eating: a qualitative analysis

artículo científico publicado en 2014

Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size.

artículo científico publicado en 2013

Recommended Intake of Key Food Groups and Cardiovascular Risk Factors in Australian Older, Rural-Dwelling Adults

artículo científico publicado en 2020

Secular trends in reported portion size of food and beverages consumed by Irish adults.

artículo científico publicado en 2015

Snacking patterns according to location among Northern Ireland children

artículo científico publicado en 2010

Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005.

artículo científico publicado en 2008

Social media, body image and food choices in healthy young adults: A mixed methods systematic review

scientific article published on 03 October 2019

Strategies to Improve Health Communication: Can Health Professionals be Heroes?

artículo científico publicado en 2020

Supermarket own brand foods: lower in energy cost but similar in nutritional quality to their market brand alternatives

artículo científico

The effect of dietary interventions and nutritional supplementation on bone mineral density in otherwise healthy adults with osteopenia: A systematic review

The effect of weight change over a 2-year period on inflammatory status in postmenopausal women.

artículo científico publicado en 2017

What People "Like": Analysis of Social Media Strategies Used by Food Industry Brands, Lifestyle Brands, and Health Promotion Organizations on Facebook and Instagram.

artículo científico publicado en 2018

Lista de obras de Tracy A. McCrorie

An evaluation of portion size estimation aids: Consumer perspectives on their effectiveness.

An evaluation of portion size estimation aids: precision, ease of use and likelihood of future use.

An investigation of a novel three-dimensional activity monitor to predict free-living energy expenditure

Assessing the Credibility and Authenticity of Social Media Content for Applications in Health Communication: Scoping Review

Associations of dietary glycaemic index and glycaemic load with food and nutrient intake and general and central obesity in British adults

Beyond Body Weight: Design and Validation of Psycho-Behavioural Living and Eating for Health Segments (LEHS) Profiles for Social Marketing

Childhood obesity prevention studies: lessons learned and to be learned.

Data-driven development of the Meal-based Diet History Questionnaire for Japanese adults

Dietary Patterns and Quality of Life in Older Adults: A Systematic Review.

Dietary glycaemic index and glycaemic load in relation to food and nutrient intake and indices of body fatness in British children and adolescents

Dietary glycemic index and glycemic load in relation to changes in body composition measures during adolescence: Northern Ireland Young Hearts Study

Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project

Health Benefits of Whey or Colostrum Supplementation in Adults ≥35 Years; a Systematic Review

Influence of nutrition labelling on food portion size consumption.

Influences on Dietary Choices during Day versus Night Shift in Shift Workers: A Mixed Methods Study

Influencing and modifying children's energy intake: the role of portion size and energy density.

Investigating the Efficacy and Cost-Effectiveness of Technology-Delivered Personalized Feedback on Dietary Patterns in Young Australian Adults in the Advice, Ideas, and Motivation for My Eating (Aim4Me) Study: Protocol for a Randomized Controlled Tr

Investigation of the medium-term effects of Olibratrade mark fat emulsion on food intake in non-obese subjects.

Learning the Language of Social Media: A Comparison of Engagement Metrics and Social Media Strategies Used by Food and Nutrition-Related Social Media Accounts

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

Parent and child perspectives on family out-of-home eating: a qualitative analysis

Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size.

Recommended Intake of Key Food Groups and Cardiovascular Risk Factors in Australian Older, Rural-Dwelling Adults

Secular trends in reported portion size of food and beverages consumed by Irish adults.

Snacking patterns according to location among Northern Ireland children

Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005.

Social media, body image and food choices in healthy young adults: A mixed methods systematic review

Strategies to Improve Health Communication: Can Health Professionals be Heroes?

Supermarket own brand foods: lower in energy cost but similar in nutritional quality to their market brand alternatives

The effect of dietary interventions and nutritional supplementation on bone mineral density in otherwise healthy adults with osteopenia: A systematic review

The effect of weight change over a 2-year period on inflammatory status in postmenopausal women.

What People "Like": Analysis of Social Media Strategies Used by Food Industry Brands, Lifestyle Brands, and Health Promotion Organizations on Facebook and Instagram.