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Lista de obras de Milica M. Popovic

Biochemical and immunological characterization of a recombinantly-produced antifungal cysteine proteinase inhibitor from green kiwifruit (Actinidia deliciosa).

artículo científico publicado en 2013

Cysteine proteinase inhibitor Act d 4 is a functional allergen contributing to the clinical symptoms of kiwifruit allergy

artículo científico publicado en 2010

Effect of urolithins on oxidative stress of colorectal adenocarcinomacells-Caco-2.

artículo científico publicado en 2017

Evaluation of IgE reactivity of active and thermally inactivated actinidin, a biomarker of kiwifruit allergy

artículo científico publicado en 2011

Fourier transform infrared spectroscopy provides an evidence of papain denaturation and aggregation during cold storage.

artículo científico publicado en 2015

In Vitro Antibacterial Activity of Cysteine Protease Inhibitor from Kiwifruit (Actinidia deliciosa).

artículo científico publicado en 2012

In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit

artículo científico publicado en 2012

Isolation of anti-extra-cellular vesicle single-domain antibodies by direct panning on vesicle-enriched fractions

artículo científico publicado en 2018

Isolation, biochemical characterization and anti-bacterial activity of BPIFA2 protein

artículo científico publicado en 2013

Kiwifruit as a food allergen source

Molecular and immunological characterization of Mus a 5 allergen from banana fruit.

artículo científico publicado en 2011

Optimization of heterologous expression of banana glucanase in E. coli

Preparation and studies on immobilized α-glucosidase from baker’s yeast Saccharomyces cerevisiae

Protocol for simultaneous isolation of three important banana allergens

artículo científico publicado en 2014

Use of monolithic supports for high-throughput protein and peptide separation in proteomics

artículo científico publicado en 2017

Yeast surface display is a novel tool for the rapid immunological characterization of plant-derived food allergens

artículo científico publicado en 2015

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