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Lista de obras de Maurizio Battino

A Diet Rich in Saturated Fat and Cholesterol Aggravates the Effect of Bacterial Lipopolysaccharide on Alveolar Bone Loss in a Rabbit Model of Periodontal Disease

artículo científico publicado en 2020

A Systematic Review on the Implication of Minerals in the Onset, Severity and Treatment of Periodontal Disease

artículo científico publicado en 2016

Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies

artículo científico publicado en 2022

Age-Related Loss in Bone Mineral Density of Rats Fed Lifelong on a Fish Oil-Based Diet Is Avoided by Coenzyme Q10 Addition.

artículo científico publicado en 2017

Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q₁₀.

artículo científico publicado en 2011

Ageing and the Mediterranean diet: a review of the role of dietary fats

artículo científico publicado en 2004

Aging-related changes in inflammatory and LKB1/AMPK gene expression in fibromyalgia patients.

artículo científico publicado en 2014

Alcohol Consumption, Bone Mineral Density, and Risk of Osteoporotic Fractures: A Dose-Response Meta-Analysis

artículo científico publicado en 2022

Alterations in the Oxidation Products, Antioxidant Markers, Antioxidant Capacity and Lipid Patterns in Plasma of Patients Affected by Papillon-Lefèvre Syndrome

artículo científico publicado en 2003

An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

artículo científico publicado en 2014

An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients

artículo científico publicado en 2019

Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages

artículo científico publicado en 2017

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

artículo científico publicado en 2010

Antioxidant characterization of native monofloral Cuban honeys.

artículo científico publicado en 2010

Antioxidant effect of coenzyme Q on hydrogen peroxide-activated myoglobin

scholarly article by A. Mordente et al published August 1993 in Journal of Molecular Medicine

Antioxidant nutrients and adriamycin toxicity.

artículo científico publicado en 2002

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes

artículo científico publicado en 2008

Assay of coenzyme Q10 in plasma by a single dilution step.

artículo científico publicado en 2004

Autophagy in periodontitis patients and gingival fibroblasts: unraveling the link between chronic diseases and inflammation

artículo científico publicado en 2012

Beeswax by-Products Efficiently Counteract the Oxidative Damage Induced by an Oxidant Agent in Human Dermal Fibroblasts

artículo científico publicado en 2018

Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables

scientific article published on 06 May 2020

Bioactive compounds in berries relevant to human health.

artículo científico publicado en 2009

Biochemical Changes in Transplanted Rat Liver Stored in University of Wisconsin and Euro-Collins Solutions

artículo científico publicado en 2000

Blockchain: An emerging novel technology to upgrade the current fresh fruit supply chain

artículo científico publicado en 2022

Breeding and biotechnology for improving berry nutritional quality

artículo científico publicado en 2005

Breeding strawberry (Fragaria X ananassa Duch) to increase fruit nutritional quality.

artículo científico publicado en 2008

Can coenzyme q10 improve clinical and molecular parameters in fibromyalgia?

artículo científico publicado en 2013

Cerebral cortex synaptic heavy mitochondria may represent the oldest synaptic mitochondrial population: biochemical heterogeneity and effects of L-acetylcarnitine

artículo científico publicado en 2000

Changes in hepatic folylpolyglutamate pattern in phenobarbitone-treated rats

artículo científico publicado en 1990

Changes in mitochondrial and microsomal rat liver coenzyme Q9 , and Q10 content induced by dietary fat and endogenous lipid peroxidation

artículo científico publicado en 1991

Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds

artículo científico publicado en 2019

Coenzyme Q addition to an n-6 PUFA-rich diet resembles benefits on age-related mitochondrial DNA deletion and oxidative stress of a MUFA-rich diet in rat heart

article

Coenzyme Q and Its Role in the Dietary Therapy against Aging

artículo científico publicado en 2016

Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants.

artículo científico publicado en 2006

Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation

scientific article published on 01 January 1997

Coenzyme Q content in synaptic and non-synaptic mitochondria from different brain regions in the ageing rat

artículo científico publicado en 1995

Coenzyme Q homologs and vitamin E in synaptic and non-synaptic occipital cerebral cortex mitochondria in the ageing rat

artículo científico publicado en 1997

Coenzyme Q-pool function in glycerol-3-phosphate oxidation in hamster brown adipose tissue mitochondria

artículo científico publicado en 1992

Coenzymes Q9 and Q10, Vitamin E and Peroxidation in Rat Synaptic and Non-Synaptic Occipital Cerebral Cortex Mitochondria during Ageing

scholarly article by Maurizio Battino published in January 2001

Combining quality and antioxidant attributes in the strawberry: The role of genotype

Comparative analysis of pancreatic changes in aged rats fed life long with sunflower, fish, or olive oils

artículo científico publicado en 2013

Confirmation of oxidative stress and fatty acid disturbances in two further Papillon-Lefèvre syndrome families with identification of a new mutation.

artículo científico publicado en 2013

Conjugate between hydrolyzed collagen from defatted seabass skin and epigallocatechin gallate (EGCG): characteristics, antioxidant activity and <i>in vitro</i> cellular bioactivity

artículo científico publicado en 2021

Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits

artículo científico publicado en 2002

Curcumin and liver disease.

artículo científico publicado en 2013

Cytochrome oxidase induction after oxidative stress induced by adriamycin in liver of rats fed with dietary olive oil

article

Designing Single-Molecule Magnets as Drugs with Dual Anti-Inflammatory and Anti-Diabetic Effects

scientific article published on 29 April 2020

Determination of lamotrigine in whole blood with on line solid phase extraction

artículo científico publicado en 2008

Determination of the critical micelle concentration of short-chain ubiquinones in model systems

article

Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat.

artículo científico publicado en 2003

Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats.

artículo científico publicado en 2004

Dietary fat type and regular exercise affect mitochondrial composition and function depending on specific tissue in the rat.

artículo científico publicado en 2001

Dietary restriction affects antioxidant levels in rat liver mitochondria during ageing

artículo científico publicado en 1997

Diets based on virgin olive oil or fish oil but not on sunflower oil prevent age-related alveolar bone resorption by mitochondrial-related mechanisms.

artículo científico publicado en 2013

Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria × ananassa Duch.)

artículo científico publicado en 2014

Edible insects: A novel nutritious, functional, and safe food alternative

artículo científico publicado en 2022

Effect of 1-year dietary supplementation with vitaminized olive oil on markers of bone turnover and oxidative stress in healthy post-menopausal women.

artículo científico publicado en 2015

Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials

artículo científico publicado en 2022

Effect of lipids on the catalytic properties of ubiquinol cytochrome c reductase

Effects of Leaves Extract on High Glucose-Induced Metabolic Changes in HepG2 Cells

scientific article published on 26 June 2018

Elevated hydroperoxide levels and antioxidant patterns in Papillon-Lefèvre syndrome.

artículo científico publicado en 2001

Exogenous CoQ10 preserves plasma ubiquinone levels in patients treated with 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitors.

artículo científico publicado en 1994

Exogenous CoQ10 supplementation prevents plasma ubiquinone reduction induced by HMG-CoA reductase inhibitors

scientific article published on 01 January 1994

Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components

artículo científico publicado en 2002

Flaxseed extract induces apoptosis in human breast cancer MCF-7 cells

scientific article published on 21 March 2019

Free radical scavenging activity of coenzyme Q measured by a chemiluminescent assay

article

Guest editorial

artículo científico publicado en 2008

High-performance liquid chromatography-EC assay of mitochondrial coenzyme Q9, coenzyme Q9H2, coenzyme Q10, coenzyme Q10H2, and vitamin E with a simplified on-line solid-phase extraction

artículo científico publicado en 2004

Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases

artículo científico publicado en 2013

Immunohistochemical analysis of soft tissues in implants with healthy and peri-implantitis condition, and aggressive periodontitis.

artículo científico publicado en 2004

Impact of strawberries on human health: insight into marginally discussed bioactive compounds for the Mediterranean diet.

artículo científico publicado en 2009

Improved FIA-ABTS method for antioxidant capacity determination in different biological samples.

artículo científico publicado en 2004

Improved high-performance liquid chromatographic method for the determination of coenzyme Q10 in plasma

scientific article published on 01 February 1992

Improved nutritional quality in fruit tree species through traditional and biotechnological approaches

artículo científico publicado en 2021

In vitro antioxidant activities of antioxidant-enriched toothpastes.

artículo científico publicado en 2005

Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm

artículo científico publicado en 2012

Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax

artículo científico publicado en 2019

Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador

artículo científico publicado en 2017

Influence of the SCGE protocol on the amount of basal DNA damage detected in the Mediterranean mussel, Mytilus galloprovincialis

artículo científico publicado en 2006

Inter-Specific Back-Crosses and Intra-Specific Crosses to Generate Strawberry Genetic Material with Increased Fruit Sensory and Nutritional Quality

Interaction between reactive oxygen species and Coenzyme Q10 in an aprotic medium: A cyclic voltammetry study

article

Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence.

artículo científico publicado en 2017

Is inflammation a mitochondrial dysfunction-dependent event in fibromyalgia?

artículo científico publicado en 2012

Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines

scientific article published on 17 October 2019

Kinetic alterations of cytochrome-c oxidase in cystic fibrosis

artículo científico publicado en 1986

Lack of in vitro protection by a common sunscreen ingredient on UVA-induced cytotoxicity in keratinocytes.

artículo científico publicado en 2004

Links between Nutrition, Infectious Diseases, and Microbiota: Emerging Technologies and Opportunities for Human-Focused Research

artículo científico publicado en 2020

Lipid Accumulation in HepG2 Cells Is Attenuated by Strawberry Extract through AMPK Activation

artículo científico publicado en 2017

Lipid peroxidation and antioxidants in newborns

artículo científico publicado en 1997

Lipophilic antioxidants prevent lipopolysaccharide-induced mitochondrial dysfunction through mitochondrial biogenesis improvement

artículo científico publicado en 2014

Long-term effects of systemic cancer treatment on DNA oxidative damage: the potential for targeted therapies

artículo científico

Loss of Bone Mineral Density Associated with Age in Male Rats Fed on Sunflower Oil Is Avoided by Virgin Olive Oil Intake or Coenzyme Q Supplementation.

artículo científico publicado en 2017

Measurement of the lateral diffusion coefficients of ubiquinones in lipid vesicles by fluorescence quenching of 12-(9-anthroyl)stearate

artículo científico publicado en 1985

Mediterranean diet pyramid today. Science and cultural updates

artículo científico publicado en 2011

Metabolic and antioxidant markers in the plasma of sportsmen from a Mediterranean town performing non-agonistic activity

artículo científico publicado en 1997

Metabolic implications of coenzyme Q10 in red blood cells and plasma lipoproteins

artículo científico publicado en 1994

Metabolic syndrome and periodontitis: is oxidative stress a common link?

scientific article published on June 2009

Metformin and caloric restriction induce an AMPK-dependent restoration of mitochondrial dysfunction in fibroblasts from Fibromyalgia patients.

artículo científico publicado en 2015

Methodological Aspects about Determination of Phenolic Compounds and In Vitro Evaluation of Antioxidant Capacity in the Honey: A Review

article

Mitochondrial and microsomal cholesterol mobilization after oxidative stress induced by adriamycin in rats fed with dietary olive and corn oil.

artículo científico publicado en 1992

Mitochondrial dysfunction promoted by Porphyromonas gingivalis lipopolysaccharide as a possible link between cardiovascular disease and periodontitis ⬇️

artículo científico publicado el 24 de febrero de 2011

Mitochondrial dysfunctions during aging: vitamin E deficiency or caloric restriction--two different ways of modulating stress

artículo científico publicado en 2003

Mixed fermentation of blueberry pomace with L. rhamnosus GG and L. plantarum-1: Enhance the active ingredient, antioxidant activity and health-promoting benefits

scientific article published on 28 May 2019

NLRP3 inflammasome is activated in fibromyalgia: the effect of coenzyme Q10.

artículo científico publicado en 2013

Natural distribution and occurrence of coenzyme Q homologues

artículo científico publicado en 1990

Nifedipine and Cyclosporin Affect Fibroblast Calcium and Gingiva

artículo científico publicado en 2007

Nutraceuticals in Periodontal Health: A Systematic Review on the Role of Vitamins in Periodontal Health Maintenance

article

Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era

artículo científico publicado en 2021

Nutrition and malnutrition in the intensive coronary care unit. Fundamentals for the clinical cardiologist

artículo científico publicado en 2016

Obesity, diabetes mellitus, atherosclerosis and chronic periodontitis: a shared pathology via oxidative stress and mitochondrial dysfunction?

artículo científico

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

artículo científico publicado en 2010

On coenzyme Q orientation in membranes: A linear dichroism study of ubiquinones in a model bilayer

article

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

scientific article published on 27 November 2013

Oral keratinocyte stem/progenitor cells: specific markers, molecular signaling pathways and potential uses

artículo científico

Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells.

artículo científico publicado en 2018

Oxidative stress markers in oral lichen planus.

artículo científico publicado en 2008

Peroxidative extent and Coenzyme Q levels in the rat: Influence of physical training and dietary fats

scientific article published on 01 January 1994

Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases

artículo científico publicado en 2018

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

scientific article published on 11 September 2018

Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids

scientific article published on 25 April 2020

Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage

Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts.

artículo científico publicado en 2012

Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion

article

Planning Well-Balanced Vegetarian Diets in Infants, Children, and Adolescents: The VegPlate Junior

article published in 2018

Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality.

artículo científico publicado en 2014

Protection of mitochondria during cold storage of liver and following transplantation: comparison of the two solutions, University of Wisconsin and Eurocollins

artículo científico publicado en 2006

Protective Effect of Strawberry Extract against Inflammatory Stress Induced in Human Dermal Fibroblasts.

artículo científico publicado en 2017

Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and improvement of mitochondrial functionality

artículo científico publicado en 2018

Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and attenuation of inflammation

artículo científico publicado en 2018

Pteroylpolyglutamate pool modifications in rat liver after chronic administration of phenobarbitone and valproate

artículo científico publicado en 1992

Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys

artículo científico publicado en 2012

Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

scientific article published on 13 November 2018

Resveratrol inhibits the proliferation of melanoma cells by modulating cell cycle

scientific article published on 03 June 2019

Saliva--a diagnostic window to the body, both in health and in disease

artículo científico publicado en 2009

Solid monounsaturated diet lowers LDL unsaturation trait and oxidisability in hypercholesterolemic (Type IIb) patients

artículo científico publicado en 1999

Strawberry (Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cells

scientific article published on 01 January 2020

Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health

artículo científico publicado en 2016

Strawberry and Achenes Hydroalcoholic Extracts and Their Digested Fractions Efficiently Counteract the AAPH-Induced Oxidative Damage in HepG2 Cells

artículo científico publicado en 2018

Strawberry and human health: effects beyond antioxidant activity

artículo científico publicado en 2014

Strawberry as a health promoter: an evidence based review.

artículo científico

Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans.

artículo científico publicado en 2011

Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge.

artículo científico publicado en 2014

Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase

artículo científico publicado en 2011

Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA-Induced Damage

artículo científico publicado en 2017

Strawberry-Tree Honey Induces Growth Inhibition of Human Colon Cancer Cells and Increases ROS Generation: A Comparison with Manuka Honey.

artículo científico publicado en 2017

Structural and functional aspects of the respiratory chain of synaptic and nonsynaptic mitochondria derived from selected brain regions

artículo científico publicado en 1991

Structural damage induced by peroxidation may account for functional impairment of heavy synaptic mitochondria.

artículo científico publicado en 2002

Structure-stability relationship of anthocyanins under cell culture condition

article

Studies on the role of ubiquinone in the control of the mitochondrial respiratory chain

artículo científico publicado en 1990

Supplementation with alpha-linolenic acid and inflammation: a feasibility trial

artículo científico publicado en 2020

Susceptibility to in vitro lipid peroxidation of low density lipoproteins and erythrocyte membranes from liver cirrhotic patients

scientific article published on 01 April 1994

Targeting Pancreatic Cancer Cells with Peptide-Functionalized Polymeric Magnetic Nanoparticles

scientific article published on 19 June 2019

Targeting epigenetics in cancer: therapeutic potential of flavonoids

artículo científico publicado en 2020

The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action

artículo científico publicado en 2022

The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

artículo científico publicado en 2023

The Strategic Alliance between Clinical and Molecular Science in the War against SARS-CoV-2, with the Rapid-Diagnostics Test as an Indispensable Weapon for Front Line Doctors

artículo científico publicado en 2020

The antioxidant capacity of saliva.

artículo científico publicado en 2002

The effects of bioactive compounds from plant foods on mitochondrial function: a focus on apoptotic mechanisms.

artículo científico

The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 1: the suppression of cell proliferation, promotion of apoptosis and arrest of the cell cycle.

artículo científico publicado en 2018

The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 2: Induction of oxidative stress, alteration of mitochondrial respiration and glycolysis, and suppression of metastatic ability.

artículo científico publicado en 2018

The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes.

artículo científico publicado en 2002

The potential impact of strawberry on human health

artículo científico publicado en 2013

The role of cathepsin C in Papillon-Lefèvre syndrome, prepubertal periodontitis, and aggressive periodontitis.

artículo científico publicado en 2004

The strawberry: composition, nutritional quality, and impact on human health

artículo científico publicado en 2012

The use of plant-derived bioactive compounds to target cancer stem cells and modulate tumor microenvironment.

artículo científico publicado en 2014

Tissue Specific Interactions of Exercise, Dietary Fatty Acids, and Vitamin E in Lipid Peroxidation

artículo científico publicado en 1998

Total antioxidant capacity and nuclear DNA damage in keratinocytes after exposure to H2O2.

artículo científico publicado en 2001

Total antioxidant capacity evaluation: critical steps for assaying berry antioxidant features

artículo científico publicado en 2005

Update on fruit antioxidant capacity: a key tool for Mediterranean diet

artículo científico publicado en 2006

Use of Wild Genotypes in Breeding Program Increases Strawberry Fruit Sensorial and Nutritional Quality

artículo científico publicado en 2014

Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers

scientific article published on 20 December 2018

Vegetarian diets during pregnancy: effects on the mother's health. A systematic review

artículo científico publicado en 2020

[Assessing the profile and nutritional intake of an Ibero-American group of nutrition postgraduate students]

artículo científico publicado en 2013

Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

artículo científico publicado en 2016

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