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Lista de obras de Soottawat Benjakul

Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes

artículo científico publicado en 2015

Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince

artículo científico publicado en 2015

Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) by one- and two-step hydrolysis

artículo científico publicado en 2014

Application of melanin-free ink as a new antioxidative gel enhancer in sardine surimi gel.

artículo científico publicado en 2014

Asian Carp, an Alternative Material for Surimi Production: Progress and Future

artículo científico publicado en 2022

Bacteriocins from lactic acid bacteria and their applications in meat and meat products

artículo científico publicado en 2016

Betel (Piper betle L.) leaf ethanolic extracts dechlorophyllized using different methods: antioxidant and antibacterial activities, and application for shelf-life extension of Nile tilapia (Oreochromis niloticus) fillets

artículo científico publicado en 2021

Bitterness of fish protein hydrolysate and its debittering prospects

artículo científico publicado en 2019

Changes in antioxidant activities and physicochemical properties of Kapi, a fermented shrimp paste, during fermentation

artículo científico publicado en 2012

Characteristics and Gel Properties of Gelatin from Goat Skin as Influenced by Alkaline-pretreatment Conditions

artículo científico publicado en 2015

Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares).

artículo científico publicado en 2014

Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality

artículo científico publicado en 2018

Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach

artículo científico publicado en 2010

Comparative study on antioxidant activity of hydrolysates from splendid squid (Loligo formosana) gelatin and protein isolate prepared using protease from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei)

artículo científico publicado en 2016

Comparative study on extraction of virgin coconut oil with the aid of partially purified protease from seabass pyloric caeca and commercial trypsin

scientific article published on 27 August 2019

Conjugate between hydrolyzed collagen from defatted seabass skin and epigallocatechin gallate (EGCG): characteristics, antioxidant activity and <i>in vitro</i> cellular bioactivity

artículo científico publicado en 2021

Crystallization and preliminary crystallographic analysis of histamine dehydrogenase from Natrinema gari BCC 24369.

artículo científico publicado en 2014

Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass Slices

scientific article published on 19 June 2019

Distribution and Characteristics of Polyphenoloxidase from Pacific White Shrimp (Litopenaeus vannamei)

scientific article published on 08 April 2019

Effect of Pulsed Electric Field-Assisted Process in Combination with Porcine Lipase on Defatting of Seabass Skin

artículo científico publicado en 2019

Effect of glucose treatment on texture and colour of pidan white during storage

artículo científico publicado en 2011

Effect of hydrolyzed collagen from defatted Asian sea bass (<i>Lates calcarifer</i>) skin on fibroblast proliferation, migration and antioxidant activities

artículo científico publicado en 2020

Effect of maltodextrin on characteristics and antioxidative activity of spray-dried powder of gelatin and gelatin hydrolysate from scales of spotted golden goatfish

artículo científico publicado en 2016

Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film

artículo científico publicado en 2016

Effect of serine protease inhibitor from squid ovary on gel properties of surimi from Indian mackerel.

artículo científico publicado en 2017

Effect of the mixtures of squid ink tyrosinase and tannic acid on properties of sardine surimi gel.

artículo científico publicado en 2015

Effects of Salting Processes and Time on the Chemical Composition, Textural Properties, and Microstructure of Cooked Duck Egg ⬇️

artículo científico publicado el 19 de enero de 2011

Effects of lysine and arginine on the properties of low-salt mince gel from striped catfish (Pangasianodon hypophthalmus)

artículo científico publicado en 2020

Emerging role of phenolic compounds as natural food additives in fish and fish products

artículo científico

Enhanced production of histamine dehydrogenase by Natrinema gari BCC 24369 in a non-sterile condition

artículo científico publicado en 2015

Enhanced recovery of alkaline protease from fish viscera by phase partitioning and its application

artículo científico publicado en 2013

Enterobacter siamensis sp. nov., a transglutaminase-producing bacterium isolated from seafood processing wastewater in Thailand

artículo científico publicado en 2013

Essential oils: extraction, bioactivities, and their uses for food preservation

artículo científico

Ethanolic extract of Betel (Piper betle L.) and Chaphlu (Piper sarmentosum Roxb.) dechlorophyllized using sedimentation process: Production, characteristics, and antioxidant activities

scientific article published on 05 October 2020

Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus).

artículo científico publicado en 2010

Extraction, processing, and stabilization of health-promoting fish oils

artículo científico

Full Utilization of Squid Meat and Its Processing By-products: Revisit

artículo científico publicado en 2020

Gelling characteristics of surimi from yellow stripe trevally (Selaroides leptolepis)

artículo científico publicado en 2012

Gelling properties of duck albumen powder as affected by desugarization and drying conditions

artículo científico publicado en 2018

Halobacterium piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand

artículo científico publicado en 2008

Hydrolyzed collagen from porcine lipase-defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities

scientific article published on 04 March 2019

Idiomarina piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand

artículo científico publicado en 2013

Impact of salted duck egg albumen powder on proteolysis and gelling properties of sardine surimi

scientific article published on 29 May 2019

Influence of palm oil and glycerol on properties of fish skin gelatin-based films

artículo científico publicado en 2016

Influences of muscle composition and structure of pork from different breeds on stability and textural properties of cooked meat emulsion

artículo científico publicado en 2012

Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties

scientific article published on 14 November 2019

Longitudinal monitoring of Listeria monocytogenes and Listeria phages in seafood processing environments in Thailand

artículo científico publicado en 2017

Mackerel Trypsin Purified from Defatted Viscera by Supercritical Carbon Dioxide ⬇️

artículo científico publicado el 13 de julio de 2011

Maillard Reaction of Pidan White as Inhibited by Chinese Black Tea Extract (Camellia sinensis) in the Pickling Solution

artículo científico publicado en 2014

Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme

artículo científico publicado en 2012

Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production

artículo científico publicado en 2017

Natrinema gari sp. nov., a halophilic archaeon isolated from fish sauce in Thailand

artículo científico publicado en 2008

Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit

artículo científico publicado en 2018

Nonthermal Processes for Shelf-Life Extension of Seafoods: A Revisit

artículo científico publicado en 2018

Nutraceutical profiling of surimi gel containing β-glucan stabilized virgin coconut oil with and without antioxidants after simulated gastro-intestinal digestion

artículo científico publicado en 2020

Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities

artículo científico publicado en 2020

Physical and sensory properties of gelatin from seabass (Lates calcarifer) as affected by agar and κ-carrageenan.

artículo científico publicado en 2017

Physicochemical changes of myosin and gelling properties of washed tilapia mince as influenced by oxidative stress and microbial transglutaminase

artículo científico publicado en 2014

Preparation and characterization of squid pen chitooligosaccharide–epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities

artículo científico publicado en 2020

Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk

artículo científico publicado en 2015

Protein Hydrolysate from Splendid Squid (Loligo formosana) Fins: Antioxidant, Functional Properties, and Flavoring Profile

artículo científico publicado en 2022

Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity

artículo científico publicado en 2018

Proteolysis and Its Control Using Protease Inhibitors in Fish and Fish Products: A Review

artículo científico publicado en 2018

Providencia thailandensis sp. nov., isolated from seafood processing wastewater

artículo científico publicado en 2013

Retardation of lipid oxidation using gelatin film incorporated with longan seed extract compared with BHT.

artículo científico publicado en 2014

Simple Preparation of Pacific Cod Trypsin for Enzymatic Peptide Synthesis ⬇️

artículo científico publicado el 19 de septiembre de 2011

Soluble Asian sea bass bone bio‐calcium: characteristics, bioavailability across Caco‐2 cells and fortification into apple juice

artículo científico publicado en 2022

Stability of tuna trypsin-loaded alginate-chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment

scientific article published on 01 September 2020

The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa

artículo científico publicado en 2020

Threadfin bream surimi gel containing squid fin protein hydrolysate: Textural properties, acceptability, and volatile profile

artículo científico publicado en 2022

Trypsin inhibitor from duck albumen: Purification and characterization

scientific article published on 18 March 2019

Ultrasound-Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding Capacity

artículo científico publicado en 2019

Ultrasound-assisted extraction of collagen from clown featherback (Chitala ornata) skin: Yield and molecular characteristics

artículo científico publicado en 2020

Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds

artículo científico publicado en 2015

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