Lista de obras - Suman Mishra - Dominio Público Uruguay

A simple binding assay for the direct determination of biotin in urine

artículo científico publicado en 2005

Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities

artículo científico publicado en 2009

Comparison of quantitative real-time polymerase chain reaction with NanoString® methodology using adipose and liver tissues from rats fed seaweed.

artículo científico publicado en 2016

Composition and structure of tuber cell walls affect in vitro digestibility of potato (Solanum tuberosum L.).

artículo científico publicado en 2016

Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability.

artículo científico publicado en 2010

Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro.

artículo científico publicado en 2010

Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread

scholarly article

Effects of dietary broccoli fibre and corn oil on serum lipids, faecal bile acid excretion and hepatic gene expression in rats

article

Equicarbohydrate partial exchange of kiwifruit for wheaten cereal reduces postprandial glycaemia without decreasing satiety

scientific article published on 14 September 2016

Fruit in Diets for Diabetes (P08-086-19)

Glycaemic potency reduction by coarse grain structure in breads is largely eliminated during normal ingestion

scholarly article

Glycemic impact as a property of foods is accurately measured by an available carbohydrate method that mimics the glycemic response

scientific article published on 19 May 2010

Kernel structure in breads reduces in vitro starch digestion rate and estimated glycaemic potency only at high grain inclusion rates

scholarly article

Kiwifruit Exchanges for Increased Nutrient Richness with Little Effect on Carbohydrate Intake, Glycaemic Impact, or Insulin Response

scientific article published on 08 November 2018

Kiwifruit Non-Sugar Components Reduce Glycaemic Response to Co-Ingested Cereal in Humans

artículo científico publicado en 2017

Kiwifruit remnants from digestion in vitro have functional attributes of potential importance to health

artículo científico publicado en 2012

Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial

article

Relative glycaemic impact of customarily consumed portions of eighty-three foods measured by digesting in vitro and adjusting for food mass and apparent glucose disposal

artículo científico publicado en 2010

Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato

article by Zhuoshi Zhang et al published 12 November 2018 in Nutrients

Timing of Fruit Ingestion and Blood Glucose Response (P12-014-19)

artículo científico publicado en 2019

Vegetable dietary fibres made with minimal processing improve health-related faecal parameters in a valid rat model.

artículo científico publicado en 2016

Wholeness and primary and secondary food structure effects on in vitro digestion patterns determine nutritionally distinct carbohydrate fractions in cereal foods

scientific article published on 02 July 2012

Lista de obras de Suman Mishra

A simple binding assay for the direct determination of biotin in urine

Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities

Comparison of quantitative real-time polymerase chain reaction with NanoString® methodology using adipose and liver tissues from rats fed seaweed.

Composition and structure of tuber cell walls affect in vitro digestibility of potato (Solanum tuberosum L.).

Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability.

Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro.

Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread

Effects of dietary broccoli fibre and corn oil on serum lipids, faecal bile acid excretion and hepatic gene expression in rats

Equicarbohydrate partial exchange of kiwifruit for wheaten cereal reduces postprandial glycaemia without decreasing satiety

Fruit in Diets for Diabetes (P08-086-19)

Glycaemic potency reduction by coarse grain structure in breads is largely eliminated during normal ingestion

Glycemic impact as a property of foods is accurately measured by an available carbohydrate method that mimics the glycemic response

Kernel structure in breads reduces in vitro starch digestion rate and estimated glycaemic potency only at high grain inclusion rates

Kiwifruit Exchanges for Increased Nutrient Richness with Little Effect on Carbohydrate Intake, Glycaemic Impact, or Insulin Response

Kiwifruit Non-Sugar Components Reduce Glycaemic Response to Co-Ingested Cereal in Humans

Kiwifruit remnants from digestion in vitro have functional attributes of potential importance to health

Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial

Relative glycaemic impact of customarily consumed portions of eighty-three foods measured by digesting in vitro and adjusting for food mass and apparent glucose disposal

Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato

Timing of Fruit Ingestion and Blood Glucose Response (P12-014-19)

Vegetable dietary fibres made with minimal processing improve health-related faecal parameters in a valid rat model.

Wholeness and primary and secondary food structure effects on in vitro digestion patterns determine nutritionally distinct carbohydrate fractions in cereal foods