Lista de obras - Natalie Parletta - Dominio Público Uruguay

A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED).

artículo científico publicado en 2017

A comparison of parental views of their pre-school children's 'healthy' versus 'unhealthy' diets. A qualitative study

artículo científico publicado en 2014

Adult Attention Deficit Disorder and Aggressive Behaviour: An Exploration of Relationships between Brown Attention-Deficit Disorder Scales and the Aggression Questionnaire

Associations between parenting styles and nutrition knowledge and 2–5-year-old children's fruit, vegetable and non-core food consumption

scientific article published on 22 October 2012

Associations between predictors of children's dietary intake and socioeconomic position: a systematic review of the literature.

artículo científico publicado en 2014

Baseline omega-3 index correlates with aggressive and attention deficit disorder behaviours in adult prisoners

artículo científico publicado en 2015

Breastfeeding and child neurodevelopment - a role for gut microbiota?

artículo científico publicado en 2013

Can resistance training change the strength, body composition and self-concept of overweight and obese adolescent males? A randomised controlled trial

article

Cognitive effects of polyunsaturated fatty acids in children with attention deficit hyperactivity disorder symptoms: A randomised controlled trial

artículo científico publicado en 2008

Cost effectiveness and cost-utility analysis of a group-based diet intervention for treating major depression – the HELFIMED trial

artículo científico publicado en 2018

Current evidence and future directions for research with omega-3 fatty acids and attention deficit hyperactivity disorder

artículo científico

Describing socioeconomic gradients in children's diets - does the socioeconomic indicator used matter?

artículo científico publicado en 2014

Diet and sleep in children with attention deficit hyperactivity disorder: preliminary data in Australian children

artículo científico publicado en 2011

Dietary Supplementation with Highly Unsaturated Fatty Acids: Implications for Interventions with Persons with Mental Retardation from Research on Infant Cognitive Development, ADHD, and Other Developmental Disabilities

article

Dietary recommendations for the prevention of depression

artículo científico publicado en 2015

Effect of supplementation with polyunsaturated fatty acids and micronutrients on learning and behavior problems associated with child ADHD.

artículo científico publicado en 2007

Effects of fish oil supplementation on learning and behaviour of children from Australian Indigenous remote community schools: a randomised controlled trial

artículo científico publicado en 2013

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

artículo científico publicado en 2011

Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial ⬇️

artículo científico publicado el 25 de abril de 2012

Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls

artículo científico publicado en 2011

Fish Oil and Impulsive Aggressive Behavior

artículo científico publicado en 2015

Fish oil supplementation, learning and behaviour in Indigenous Australian children from a remote community school: a pilot feasibility study ⬇️

artículo científico publicado el 1 de octubre de 2011

Health Behaviors, Knowledge, Life Satisfaction, and Wellbeing in People with Mental Illness across Four Countries and Comparisons with Normative Sample

artículo científico publicado en 2016

Increased Erythrocyte Eicosapentaenoic Acid and Docosahexaenoic Acid Are Associated With Improved Attention and Behavior in Children With ADHD in a Randomized Controlled Three-Way Crossover Trial

artículo científico publicado en 2013

Influences of micronutrient and omega-3 fatty acid supplementation on cognition, learning, and behavior: methodological considerations and implications for children and adolescents in developed societies

artículo científico

Interaction of erythrocyte eicosapentaenoic acid and physical activity predicts reduced risk of mild cognitive impairment.

artículo científico publicado en 2014

International Society for Nutritional Psychiatry Research consensus position statement: nutritional medicine in modern psychiatry.

artículo científico publicado en 2015

Mental health benefits of omega-3 fatty acids may be mediated by improvements in cerebral vascular function

article

Nutritional and dietary influences on attention deficit hyperactivity disorder

artículo científico publicado en 2008

Nutritional modulation of cognitive function and mental health

artículo científico publicado en 2013

Oiling the brain: a review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan

artículo científico publicado en 2010

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Levels and Correlations with Symptoms in Children with Attention Deficit Hyperactivity Disorder, Autistic Spectrum Disorder and Typically Developing Controls

artículo científico publicado en 2016

Parental influences on the diets of 2- to 5-year-old children: Systematic review of qualitative research

article

Parental influences on the diets of 2–5-year-old children: systematic review of interventions

article

Parental nutrition knowledge and attitudes as predictors of 5-6-year-old children's healthy food knowledge

artículo científico publicado en 2011

Parenting styles, communication and child/adolescent diets and weight status: let's talk about it

article published in 2012

People with schizophrenia and depression have a low omega-3 index.

artículo científico publicado en 2016

Physical fatty acid deficiency signs in children with ADHD symptoms

artículo científico publicado en 2007

Polyunsaturated Fatty Acid Supplementation for ADHD Symptoms: Response to Commentary

artículo científico publicado en 2007

Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?

artículo científico publicado en 2009

Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties

artículo científico publicado en 2011

School-based obesity prevention interventions: practicalities and considerations

artículo científico publicado en 2013

Socio-economic position as a moderator of 9-13-year-old children's non-core food intake

artículo científico publicado en 2015

Soya isoflavone supplementation enhances spatial working memory in men.

artículo científico publicado en 2009

Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot study

artículo científico publicado en 2013

The Effect of Dietary Supplementation on Aggressive Behaviour in Australian Adult Male Prisoners: A Feasibility and Pilot Study for a Randomised, Double Blind Placebo Controlled Trial

scientific article published on 27 August 2020

The role of nutrition and diet in learning and behaviour of children with symptoms of attention deficit hyperactivity disorder

The role of socio-economic position as a moderator of children's healthy food intake

artículo científico publicado en 2014

Treatment of adolescent overweight and obesity

artículo científico publicado en 2007

Lista de obras de Natalie Parletta

A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED).

A comparison of parental views of their pre-school children's 'healthy' versus 'unhealthy' diets. A qualitative study

Adult Attention Deficit Disorder and Aggressive Behaviour: An Exploration of Relationships between Brown Attention-Deficit Disorder Scales and the Aggression Questionnaire

Associations between parenting styles and nutrition knowledge and 2–5-year-old children's fruit, vegetable and non-core food consumption

Associations between predictors of children's dietary intake and socioeconomic position: a systematic review of the literature.

Baseline omega-3 index correlates with aggressive and attention deficit disorder behaviours in adult prisoners

Breastfeeding and child neurodevelopment - a role for gut microbiota?

Can resistance training change the strength, body composition and self-concept of overweight and obese adolescent males? A randomised controlled trial

Cognitive effects of polyunsaturated fatty acids in children with attention deficit hyperactivity disorder symptoms: A randomised controlled trial

Cost effectiveness and cost-utility analysis of a group-based diet intervention for treating major depression – the HELFIMED trial

Current evidence and future directions for research with omega-3 fatty acids and attention deficit hyperactivity disorder

Describing socioeconomic gradients in children's diets - does the socioeconomic indicator used matter?

Diet and sleep in children with attention deficit hyperactivity disorder: preliminary data in Australian children

Dietary Supplementation with Highly Unsaturated Fatty Acids: Implications for Interventions with Persons with Mental Retardation from Research on Infant Cognitive Development, ADHD, and Other Developmental Disabilities

Dietary recommendations for the prevention of depression

Effect of supplementation with polyunsaturated fatty acids and micronutrients on learning and behavior problems associated with child ADHD.

Effects of fish oil supplementation on learning and behaviour of children from Australian Indigenous remote community schools: a randomised controlled trial

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial ⬇️

Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls

Fish Oil and Impulsive Aggressive Behavior

Fish oil supplementation, learning and behaviour in Indigenous Australian children from a remote community school: a pilot feasibility study ⬇️

Health Behaviors, Knowledge, Life Satisfaction, and Wellbeing in People with Mental Illness across Four Countries and Comparisons with Normative Sample

Increased Erythrocyte Eicosapentaenoic Acid and Docosahexaenoic Acid Are Associated With Improved Attention and Behavior in Children With ADHD in a Randomized Controlled Three-Way Crossover Trial

Influences of micronutrient and omega-3 fatty acid supplementation on cognition, learning, and behavior: methodological considerations and implications for children and adolescents in developed societies

Interaction of erythrocyte eicosapentaenoic acid and physical activity predicts reduced risk of mild cognitive impairment.

International Society for Nutritional Psychiatry Research consensus position statement: nutritional medicine in modern psychiatry.

Mental health benefits of omega-3 fatty acids may be mediated by improvements in cerebral vascular function

Nutritional and dietary influences on attention deficit hyperactivity disorder

Nutritional modulation of cognitive function and mental health

Oiling the brain: a review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Levels and Correlations with Symptoms in Children with Attention Deficit Hyperactivity Disorder, Autistic Spectrum Disorder and Typically Developing Controls

Parental influences on the diets of 2- to 5-year-old children: Systematic review of qualitative research

Parental influences on the diets of 2–5-year-old children: systematic review of interventions

Parental nutrition knowledge and attitudes as predictors of 5-6-year-old children's healthy food knowledge

Parenting styles, communication and child/adolescent diets and weight status: let's talk about it

People with schizophrenia and depression have a low omega-3 index.

Physical fatty acid deficiency signs in children with ADHD symptoms

Polyunsaturated Fatty Acid Supplementation for ADHD Symptoms: Response to Commentary

Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?

Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties

School-based obesity prevention interventions: practicalities and considerations

Socio-economic position as a moderator of 9-13-year-old children's non-core food intake

Soya isoflavone supplementation enhances spatial working memory in men.

Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot study

The Effect of Dietary Supplementation on Aggressive Behaviour in Australian Adult Male Prisoners: A Feasibility and Pilot Study for a Randomised, Double Blind Placebo Controlled Trial

The role of nutrition and diet in learning and behaviour of children with symptoms of attention deficit hyperactivity disorder

The role of socio-economic position as a moderator of children's healthy food intake

Treatment of adolescent overweight and obesity