Lista de obras - Javier S Perona - Dominio Público Uruguay

Alteration of lipids, G proteins, and PKC in cell membranes of elderly hypertensives.

artículo científico publicado en 2003

Association of Exclusive Breastfeeding Duration With Systemic Inflammation Markers in Adolescents: A Cross-Sectional Study.

artículo científico publicado en 2017

Brief Communication: Discordant ability of the triglyceride to apolipoprotein B ratio to predict triglyceride-rich lipoprotein particle size in normal-weight and obese men.

artículo científico publicado en 2016

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

artículo científico publicado en 2008

Consumption of Virgin Olive Oil Influences Membrane Lipid Composition and Regulates Intracellular Signaling in Elderly Adults With Type 2 Diabetes Mellitus

article

Determination of rat liver triglycerides by gas-liquid chromatography and reversed-phase high-performance liquid chromatography

scientific article published on 01 March 1998

Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition

artículo científico publicado en 2004

Differential modulation of hepatic very low-density lipoprotein secretion by triacylglycerol-rich lipoproteins derived from different oleic-acid rich dietary oils

artículo científico publicado en 2007

Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats

artículo científico publicado en 2005

Effect of two high-oleic oils on the liver lipid composition of spontaneously hypertensive rats

scientific article published on 01 January 2000

Effects of 2-hydroxyoleic acid on the structural properties of biological and model plasma membranes

artículo científico publicado en 2008

Effects of oleic acid rich oils on aorta lipids and lipoprotein lipase activity of spontaneously hypertensive rats

artículo científico publicado en 2005

Evaluation of a method of preparation of lipid emulsions as a model for chylomicron-like particles

scientific article published on 18 January 2013

Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects

artículo científico publicado en 2009

Fatty acid composition of chylomicron remnant-like particles influences their uptake and induction of lipid accumulation in macrophages.

artículo científico publicado en 2006

G protein-coupled receptor systems and their lipid environment in health disorders during aging.

artículo científico publicado en 2006

GC-FID determination and pharmacokinetic studies of oleanolic acid in human serum

artículo científico publicado en 2015

Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients.

artículo científico publicado en 1999

Influence of Biochemical and Anthropometric Factors on the Presence of Insulin Resistance in Adolescents.

artículo científico publicado en 2016

Influence of different dietary fats on triacylglycerol deposition in rat adipose tissue

artículo científico publicado en 2000

Insulin resistance and inflammation markers: correlations in obese adolescents.

artículo científico publicado en 2012

Long-chain fatty alcohols from pomace olive oil modulate the release of proinflammatory mediators

artículo científico publicado en 2008

Mediterranean-style diet effect on the structural properties of the erythrocyte cell membrane of hypertensive patients: the Prevencion con Dieta Mediterranea Study.

artículo científico publicado en 2009

Membrane lipid alterations in the metabolic syndrome and the role of dietary oils.

artículo científico publicado en 2017

Metabolic Syndrome and Its Associated Early-Life Factors among Chinese and Spanish Adolescents: A Pilot Study

artículo científico publicado en 2019

Microarray analysis of hepatic genes differentially expressed in the presence of the unsaponifiable fraction of olive oil in apolipoprotein E-deficient mice

artículo científico publicado en 2007

Minor components of olive oil facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy men.

artículo científico publicado en 2013

Modifications in postprandial triglyceride-rich lipoprotein composition and size after the intake of pomace olive oil.

artículo científico publicado en 2007

Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization

artículo científico publicado en 1999

Need of improvement of diet and life habits among university student regardless of religion professed

artículo científico publicado en 2017

Oleanolic Acid Exerts a Neuroprotective Effect Against Microglial Cell Activation by Modulating Cytokine Release and Antioxidant Defense Systems

scientific article published on 01 November 2019

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

artículo científico publicado en 2010

Olive oil phenols modulate the triacylglycerol molecular species of human very low-density lipoprotein. A randomized, crossover, controlled trial

artículo científico publicado en 2010

Olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice

artículo científico publicado en 2006

Olive oils modulate fatty acid content and signaling protein expression in apolipoprotein E knockout mice brain

artículo científico publicado en 2009

Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition

artículo científico publicado en 2003

Postprandial phase time influences the uptake of TAG from postprandial TAG-rich lipoproteins by THP-1 macrophages

artículo científico publicado en 2014

Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans

artículo científico publicado en 1999

Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in 'orujo' olive oil, on rat aorta ⬇️

artículo científico publicado en 2004

Predictive value of ceruloplasmin for metabolic syndrome in adolescents.

artículo científico publicado en 2016

Quantification of major lipid classes in human triacylglycerol-rich lipoproteins by high-performance liquid chromatography with evaporative light-scattering detection

artículo científico publicado en 2004

Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects

artículo científico publicado en 2009

Simultaneous determination of molecular species of monoacylglycerols, diacylglycerols and triacylglycerols in human very-low-density lipoproteins by reversed-phase liquid chromatography

artículo científico publicado en 2003

Squalene in a sex-dependent manner modulates atherosclerotic lesion which correlates with hepatic fat content in apoE-knockout male mice

artículo científico publicado en 2007

Structural and compositional changes in erythrocyte membrane of obese compared to normal-weight adolescents.

artículo científico publicado en 2013

The Fatty Acid Composition of Virgin Olive Oil from Different Cultivars Is Determinant for Foam Cell Formation by Macrophages

artículo científico publicado en 2015

The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men.

artículo científico publicado en 2001

The role of virgin olive oil components in the modulation of endothelial function.

artículo científico publicado en 2005

The unsaponifiable fraction of virgin olive oil in chylomicrons from men improves the balance between vasoprotective and prothrombotic factors released by endothelial cells

artículo científico publicado en 2004

Triacylglycerol molecular species are depleted to different extents in the myocardium of spontaneously hypertensive rats fed two oleic acid-rich oils

artículo científico publicado en 2005

Triacylglycerol-Rich Lipoproteins Interact with Human Vascular Cells in a Lipid-Dependent Fashion

artículo científico publicado en 2001

Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid.

artículo científico publicado en 2011

Triacylglycerol-rich lipoproteins trigger the phosphorylation of extracellular-signal regulated kinases in vascular cells

artículo científico publicado en 2002

Triterpenic compounds from "orujo" olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats

artículo científico publicado en 2006

Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsaponifiable content by liver cells

scientific article published on 01 May 2006

Virgin olive oil normalizes the altered triacylglycerol molecular species composition of adipose tissue in spontaneously hypertensive rats

artículo científico publicado en 2004

Virgin olive oil reduces blood pressure in hypertensive elderly subjects

artículo científico publicado en 2004

Waist Circumference and Abdominal Volume Index Can Predict Metabolic Syndrome in Adolescents, but only When the Criteria of the International Diabetes Federation are Employed for the Diagnosis

scientific article published on 18 June 2019

Waist circumference and abdominal volume index are the strongest anthropometric discriminators of metabolic syndrome in Spanish adolescents

scientific article published on 29 January 2019

Waist circumference shows the highest predictive value for metabolic syndrome, and waist-to-hip ratio for its components, in Spanish adolescents

artículo científico publicado en 2017

[Ceruloplasmin and its clinical relevance as an indactor of cardiovascular risk factor in a school population of Granada]

artículo científico publicado en 2011

[Influence of a program of physical activity in children and obese adolescents; evaluation of physiological stress by compounds in saliva; study protocol]

artículo científico publicado en 2013

[Study of the serum levels of leptin, ceruloplasmin and lipoprotein (a) as indicators of cardiovascular risk in a population of adolescents in Granada (Spain)]

scientific article published on 01 September 2011

Lista de obras de Javier S Perona

Alteration of lipids, G proteins, and PKC in cell membranes of elderly hypertensives.

Association of Exclusive Breastfeeding Duration With Systemic Inflammation Markers in Adolescents: A Cross-Sectional Study.

Brief Communication: Discordant ability of the triglyceride to apolipoprotein B ratio to predict triglyceride-rich lipoprotein particle size in normal-weight and obese men.

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

Consumption of Virgin Olive Oil Influences Membrane Lipid Composition and Regulates Intracellular Signaling in Elderly Adults With Type 2 Diabetes Mellitus

Determination of rat liver triglycerides by gas-liquid chromatography and reversed-phase high-performance liquid chromatography

Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition

Differential modulation of hepatic very low-density lipoprotein secretion by triacylglycerol-rich lipoproteins derived from different oleic-acid rich dietary oils

Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats

Effect of two high-oleic oils on the liver lipid composition of spontaneously hypertensive rats

Effects of 2-hydroxyoleic acid on the structural properties of biological and model plasma membranes

Effects of oleic acid rich oils on aorta lipids and lipoprotein lipase activity of spontaneously hypertensive rats

Evaluation of a method of preparation of lipid emulsions as a model for chylomicron-like particles

Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects

Fatty acid composition of chylomicron remnant-like particles influences their uptake and induction of lipid accumulation in macrophages.

G protein-coupled receptor systems and their lipid environment in health disorders during aging.

GC-FID determination and pharmacokinetic studies of oleanolic acid in human serum

Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients.

Influence of Biochemical and Anthropometric Factors on the Presence of Insulin Resistance in Adolescents.

Influence of different dietary fats on triacylglycerol deposition in rat adipose tissue

Insulin resistance and inflammation markers: correlations in obese adolescents.

Long-chain fatty alcohols from pomace olive oil modulate the release of proinflammatory mediators

Mediterranean-style diet effect on the structural properties of the erythrocyte cell membrane of hypertensive patients: the Prevencion con Dieta Mediterranea Study.

Membrane lipid alterations in the metabolic syndrome and the role of dietary oils.

Metabolic Syndrome and Its Associated Early-Life Factors among Chinese and Spanish Adolescents: A Pilot Study

Microarray analysis of hepatic genes differentially expressed in the presence of the unsaponifiable fraction of olive oil in apolipoprotein E-deficient mice

Minor components of olive oil facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy men.

Modifications in postprandial triglyceride-rich lipoprotein composition and size after the intake of pomace olive oil.

Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization

Need of improvement of diet and life habits among university student regardless of religion professed

Oleanolic Acid Exerts a Neuroprotective Effect Against Microglial Cell Activation by Modulating Cytokine Release and Antioxidant Defense Systems

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

Olive oil phenols modulate the triacylglycerol molecular species of human very low-density lipoprotein. A randomized, crossover, controlled trial

Olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice

Olive oils modulate fatty acid content and signaling protein expression in apolipoprotein E knockout mice brain

Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition

Postprandial phase time influences the uptake of TAG from postprandial TAG-rich lipoproteins by THP-1 macrophages

Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans

Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in 'orujo' olive oil, on rat aorta ⬇️

Predictive value of ceruloplasmin for metabolic syndrome in adolescents.

Quantification of major lipid classes in human triacylglycerol-rich lipoproteins by high-performance liquid chromatography with evaporative light-scattering detection

Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects

Simultaneous determination of molecular species of monoacylglycerols, diacylglycerols and triacylglycerols in human very-low-density lipoproteins by reversed-phase liquid chromatography

Squalene in a sex-dependent manner modulates atherosclerotic lesion which correlates with hepatic fat content in apoE-knockout male mice

Structural and compositional changes in erythrocyte membrane of obese compared to normal-weight adolescents.

The Fatty Acid Composition of Virgin Olive Oil from Different Cultivars Is Determinant for Foam Cell Formation by Macrophages

The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men.

The role of virgin olive oil components in the modulation of endothelial function.

The unsaponifiable fraction of virgin olive oil in chylomicrons from men improves the balance between vasoprotective and prothrombotic factors released by endothelial cells

Triacylglycerol molecular species are depleted to different extents in the myocardium of spontaneously hypertensive rats fed two oleic acid-rich oils

Triacylglycerol-Rich Lipoproteins Interact with Human Vascular Cells in a Lipid-Dependent Fashion

Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid.

Triacylglycerol-rich lipoproteins trigger the phosphorylation of extracellular-signal regulated kinases in vascular cells

Triterpenic compounds from "orujo" olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats

Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsaponifiable content by liver cells

Virgin olive oil normalizes the altered triacylglycerol molecular species composition of adipose tissue in spontaneously hypertensive rats

Virgin olive oil reduces blood pressure in hypertensive elderly subjects

Waist Circumference and Abdominal Volume Index Can Predict Metabolic Syndrome in Adolescents, but only When the Criteria of the International Diabetes Federation are Employed for the Diagnosis

Waist circumference and abdominal volume index are the strongest anthropometric discriminators of metabolic syndrome in Spanish adolescents

Waist circumference shows the highest predictive value for metabolic syndrome, and waist-to-hip ratio for its components, in Spanish adolescents

[Ceruloplasmin and its clinical relevance as an indactor of cardiovascular risk factor in a school population of Granada]

[Influence of a program of physical activity in children and obese adolescents; evaluation of physiological stress by compounds in saliva; study protocol]

[Study of the serum levels of leptin, ceruloplasmin and lipoprotein (a) as indicators of cardiovascular risk in a population of adolescents in Granada (Spain)]