Lista de obras - Gregory A. Tucker - Dominio Público Uruguay

A rab11-like gene is developmentally regulated in ripening mango (Mangifera indica L.) fruit

artículo científico publicado en 1996

Authentication of coffee by means of PCR-RFLP analysis and lab-on-a-chip capillary electrophoresis

artículo científico publicado en 2006

Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry.

artículo científico publicado en 2015

Bioactivity and structure of biophenols as mediators of chronic diseases.

artículo científico publicado en 2008

Biotechnology-based methods for the detection, enumeration and epidemiology of food poisoning and spoilage organisms.

artículo científico publicado en 1990

Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softening.

artículo científico publicado en 2013

Changes in ripening-related processes in tomato conditioned by the alc mutant

artículo científico publicado en 1988

Comparison of SNP-based detection assays for food analysis: Coffee authentication

artículo científico publicado en 2014

Comprehensive metabolic profiling of mono- and polyglutamated folates and their precursors in plant and animal tissue using liquid chromatography/negative ion electrospray ionisation tandem mass spectrometry

artículo científico publicado en 2005

Control and manipulation of gene expression during tomato fruit ripening

artículo científico publicado en 1989

Development of a phenotypic assay for characterisation of ethanologenic yeast strain sensitivity to inhibitors released from lignocellulosic feedstocks

artículo científico publicado en 2014

Dipstick Test for DNA-Based Food Authentication. Application to Coffee Authenticity Assessment

artículo científico publicado en 2012

Down-regulation of two non-homologous endogenous tomato genes with a single chimaeric sense gene construct

artículo científico publicado en 1993

Effect of silencing the two major tomato fruit pectin methylesterase isoforms on cell wall pectin metabolism

artículo científico publicado en 2013

Effects of dietary polyphenols on gene expression in human vascular endothelial cells.

artículo científico publicado en 2008

Enhanced NMR-based profiling of polyphenols in commercially available grape juices using solid-phase extraction

Ethylene-promoted tomato flower abscission and the possible involvement of an inhibitor

artículo científico publicado en 1984

Expression of Mitochondrial Cytochrome C Oxidase Chaperone Gene (COX20) Improves Tolerance to Weak Acid and Oxidative Stress during Yeast Fermentation

artículo científico publicado en 2015

Expression of RCK2 MAPKAP (MAPK-activated protein kinase) rescues yeast cells sensitivity to osmotic stress.

artículo científico publicado en 2015

Flower abscission in mutant tomato plants

artículo científico publicado en 1984

Folate Polyglutamylation is Required for Rice Seed Development

article

Inheritance and effect on ripening of antisense polygalacturonase genes in transgenic tomatoes

scientific article published on 01 March 1990

Isolation and characterization of oil bodies from Oryza sativa bran and studies of their physical properties

article published in 2013

Isolation and identification of phenolic compounds in Citrus sinensis

artículo científico publicado en 2002

Life on the vine

scientific article published on 01 June 2002

Modification of fatty acid composition in tomato (Lycopersicon esculentum) by expression of a borage delta6-desaturase

artículo científico publicado en 2002

Molecular characterisation of cDNA clones representing pectin esterase isozymes from tomato.

artículo científico publicado en 1994

Null mutants of individual RABA genes impact the proportion of different cell wall components in stem tissue of Arabidopsis thaliana

artículo científico publicado en 2013

Nutrimetabolomics: development of a bio-identification toolbox to determine the bioactive compounds in grape juice.

artículo científico publicado en 2009

Nutritional enhancement of plants.

artículo científico publicado en 2003

Pattern of expression and characteristics of a cysteine proteinase cDNA from germinating seeds of pea (Pisum sativum L.).

artículo científico publicado en 1996

Pectin engineering to modify product quality in potato

artículo científico publicado en 2011

Phenolic content and antioxidant capacity of hybrid variety cocoa beans

artículo científico publicado en 2007

Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

artículo científico publicado en 2014

Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health.

artículo científico publicado en 2009

Phytochemical Composition of Oryza sativa (Rice) Bran Oil Bodies in Crude and Purified Isolates

article

Polygalacturonase expression during leaf abscission of normal and transgenic tomato plants

artículo científico publicado en 1991

Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture.

artículo científico publicado en 2010

Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment

artículo científico publicado en 2012

Quantitative bioluminometric method for DNA-based species/varietal identification in food authenticity assessment

artículo científico publicado en 2012

Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry

artículo científico publicado en 2014

Silencing of the major salt-dependent isoform of pectinesterase in tomato alters fruit softening

artículo científico publicado en 2007

Structural reorganisation of cellulose fibrils in hydrothermally deconstructed lignocellulosic biomass and relationships with enzyme digestibility

artículo científico publicado en 2013

Synthesis of polygalacturonase during tomato fruit ripening

artículo científico publicado en 1982

The appearance of polygalacturonase mRNA in tomatoes: one of a series of changes in gene expression during development and ripening

artículo científico publicado en 1985

The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations

artículo científico publicado en 2014

The kinetics of inhibitor production resulting from hydrothermal deconstruction of wheat straw studied using a pressurised microwave reactor

artículo científico publicado en 2014

The mechanisms of hydrothermal deconstruction of lignocellulose: new insights from thermal-analytical and complementary studies

artículo científico publicado en 2011

The practical challenges of sustainable bioenergy deployment

artículo científico publicado en 2015

Timing of ethylene and polygalacturonase synthesis in relation to the control of tomato fruit ripening

artículo científico publicado en 1983

Toward the authentication of wines of Nemea denomination of origin through cleaved amplified polymorphic sequence (CAPS)-based assay

artículo científico publicado en 2008

Transient changes in growth and in calpain and calpastatin expression in ovine skeletal muscle after short-term dietary inclusion of cimaterol

artículo científico publicado en 1993

Tryptic digestion coupled with ambient desorption electrospray ionization and liquid extraction surface analysis mass spectrometry enabling identification of skeletal muscle proteins in mixtures and distinguishing between beef, pork, horse, chicken,

artículo científico publicado en 2014

Uncovering the genome-wide transcriptional responses of the filamentous fungus Aspergillus niger to lignocellulose using RNA sequencing

artículo científico publicado en 2012

Lista de obras de Gregory A. Tucker

A rab11-like gene is developmentally regulated in ripening mango (Mangifera indica L.) fruit

Authentication of coffee by means of PCR-RFLP analysis and lab-on-a-chip capillary electrophoresis

Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry.

Bioactivity and structure of biophenols as mediators of chronic diseases.

Biotechnology-based methods for the detection, enumeration and epidemiology of food poisoning and spoilage organisms.

Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softening.

Changes in ripening-related processes in tomato conditioned by the alc mutant

Comparison of SNP-based detection assays for food analysis: Coffee authentication

Comprehensive metabolic profiling of mono- and polyglutamated folates and their precursors in plant and animal tissue using liquid chromatography/negative ion electrospray ionisation tandem mass spectrometry

Control and manipulation of gene expression during tomato fruit ripening

Development of a phenotypic assay for characterisation of ethanologenic yeast strain sensitivity to inhibitors released from lignocellulosic feedstocks

Dipstick Test for DNA-Based Food Authentication. Application to Coffee Authenticity Assessment

Down-regulation of two non-homologous endogenous tomato genes with a single chimaeric sense gene construct

Effect of silencing the two major tomato fruit pectin methylesterase isoforms on cell wall pectin metabolism

Effects of dietary polyphenols on gene expression in human vascular endothelial cells.

Enhanced NMR-based profiling of polyphenols in commercially available grape juices using solid-phase extraction

Ethylene-promoted tomato flower abscission and the possible involvement of an inhibitor

Expression of Mitochondrial Cytochrome C Oxidase Chaperone Gene (COX20) Improves Tolerance to Weak Acid and Oxidative Stress during Yeast Fermentation

Expression of RCK2 MAPKAP (MAPK-activated protein kinase) rescues yeast cells sensitivity to osmotic stress.

Flower abscission in mutant tomato plants

Folate Polyglutamylation is Required for Rice Seed Development

Inheritance and effect on ripening of antisense polygalacturonase genes in transgenic tomatoes

Isolation and characterization of oil bodies from Oryza sativa bran and studies of their physical properties

Isolation and identification of phenolic compounds in Citrus sinensis

Life on the vine

Modification of fatty acid composition in tomato (Lycopersicon esculentum) by expression of a borage delta6-desaturase

Molecular characterisation of cDNA clones representing pectin esterase isozymes from tomato.

Null mutants of individual RABA genes impact the proportion of different cell wall components in stem tissue of Arabidopsis thaliana

Nutrimetabolomics: development of a bio-identification toolbox to determine the bioactive compounds in grape juice.

Nutritional enhancement of plants.

Pattern of expression and characteristics of a cysteine proteinase cDNA from germinating seeds of pea (Pisum sativum L.).

Pectin engineering to modify product quality in potato

Phenolic content and antioxidant capacity of hybrid variety cocoa beans

Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health.

Phytochemical Composition of Oryza sativa (Rice) Bran Oil Bodies in Crude and Purified Isolates

Polygalacturonase expression during leaf abscission of normal and transgenic tomato plants

Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture.

Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment

Quantitative bioluminometric method for DNA-based species/varietal identification in food authenticity assessment

Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry

Silencing of the major salt-dependent isoform of pectinesterase in tomato alters fruit softening

Structural reorganisation of cellulose fibrils in hydrothermally deconstructed lignocellulosic biomass and relationships with enzyme digestibility

Synthesis of polygalacturonase during tomato fruit ripening

The appearance of polygalacturonase mRNA in tomatoes: one of a series of changes in gene expression during development and ripening

The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations

The kinetics of inhibitor production resulting from hydrothermal deconstruction of wheat straw studied using a pressurised microwave reactor

The mechanisms of hydrothermal deconstruction of lignocellulose: new insights from thermal-analytical and complementary studies

The practical challenges of sustainable bioenergy deployment

Timing of ethylene and polygalacturonase synthesis in relation to the control of tomato fruit ripening

Toward the authentication of wines of Nemea denomination of origin through cleaved amplified polymorphic sequence (CAPS)-based assay

Transient changes in growth and in calpain and calpastatin expression in ovine skeletal muscle after short-term dietary inclusion of cimaterol

Tryptic digestion coupled with ambient desorption electrospray ionization and liquid extraction surface analysis mass spectrometry enabling identification of skeletal muscle proteins in mixtures and distinguishing between beef, pork, horse, chicken,

Uncovering the genome-wide transcriptional responses of the filamentous fungus Aspergillus niger to lignocellulose using RNA sequencing

Vitamins C and E