Lista de obras - Reyes Barberá - Dominio Público Uruguay

7keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cells

artículo científico publicado en 2015

An approach to As(III) and As(V) bioavailability studies with Caco-2 cells.

artículo científico publicado en 2005

Arsenosugars in raw and cooked edible seaweed: characterization and bioaccessibility

artículo científico publicado en 2005

As2O3-induced oxidative stress and cycle progression in a human intestinal epithelial cell line (Caco-2).

artículo científico publicado en 2007

Bioaccessibility and transport by Caco-2 cells of organoarsenical species present in seafood

artículo científico publicado en 2007

Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

artículo científico publicado en 2012

Bioaccessibility of calcium, iron and zinc from three legume samples

artículo científico publicado en 2003

Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzability, and uptake and transport by caco-2 cells)

scientific article published on 01 May 2005

Bioavailability of inorganic arsenic in cooked rice: practical aspects for human health risk assessments

scientific article published on 01 November 2005

Calcium, iron, and zinc uptake from digests of infant formulas by Caco-2 cells

artículo científico publicado en 2001

Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.

artículo científico publicado en 2015

Cytotoxic effect of As(III) in Caco-2 cells and evaluation of its human intestinal permeability.

artículo científico publicado en 2006

DETERMINATION OF CHOLESTEROL IN HUMAN MILK: AN ALTERNATIVE TO CHROMATOGRAPHIC METHODS

artículo científico publicado en 2015

Determination of sialic acid and gangliosides in biological samples and dairy products: a review.

artículo científico publicado en 2009

Dialyzability of iron, zinc, and copper of different types of infant formulas marketed in Spain

article

Effect of Caseinophosphopeptides from αs- and β-Casein on Iron Bioavailability in HuH7 Cells.

artículo científico publicado en 2015

Effect of Simulated Gastrointestinal Digestion on Sialic Acid and Gangliosides Present in Human Milk and Infant Formulas

article

Effect of cooking and legume species upon calcium, iron and zinc uptake by Caco-2 cells

artículo científico publicado en 2006

Effect of lactoferrin addition on the dialysability of iron from infant formulas

scientific article published on 01 January 2003

Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas

artículo científico publicado en 2000

Effects of phytosterol ester-enriched low-fat milk on serum lipoprotein profile in mildly hypercholesterolaemic patients are not related to dietary cholesterol or saturated fat intake.

artículo científico publicado en 2010

Estimation of arsenic bioaccessibility in edible seaweed by an in vitro digestion method

scientific article published on 01 September 2003

Evaluation of the cytotoxic effect of 7keto-stigmasterol and 7keto-cholesterol in human intestinal (Caco-2) cells.

artículo científico publicado en 2012

Fortification of milk with calcium: effect on calcium bioavailability and interactions with iron and zinc

artículo científico publicado en 2006

Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: an in vitro study.

artículo científico publicado en 2012

High-performance liquid chromatographic determination of tocopherols in infant formulas

artículo científico publicado en 2002

Identification of Casein Phosphopeptides Released after Simulated Digestion of Milk-Based Infant Formulas

article

Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages.

artículo científico publicado en 2016

Impact of fruit beverage consumption on the antioxidant status in healthy women

artículo científico publicado en 2009

In Vitro Dialyzability of Zinc from Different Salts Used in the Supplementation of Infant Formulas

article

Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion.

artículo científico publicado en 2017

Iron and zinc bioavailability in Caco-2 cells: Influence of caseinophosphopeptides

artículo científico publicado en 2012

Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells

artículo científico publicado en 2008

Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies.

artículo científico publicado en 2015

Isocratic high-performance liquid chromatographic determination of tryptophan in infant formulas

article

Mercury and selenium in fish and shellfish: Occurrence, bioaccessibility and uptake by Caco-2 cells

artículo científico publicado en 2012

Milk versus caseinophosphopeptides added to fruit beverage: resistance and release from simulated gastrointestinal digestion

artículo científico publicado en 2009

Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition.

artículo científico publicado en 2015

Plant sterol oxides in functional beverages: influence of matrix and storage

artículo científico publicado en 2014

Plant sterols and antioxidant parameters in enriched beverages: storage stability

scientific article published on 26 April 2012

Plant sterols from foods in inflammation and risk of cardiovascular disease: a real threat?

artículo científico publicado en 2014

Purified glycosaminoglycans from cooked haddock may enhance Fe uptake via endocytosis in a Caco-2 cell culture model.

artículo científico publicado en 2009

Selenium, Copper, and Zinc Indices of Nutritional Status : Influence of Sex and Season on Reference Values

scientific article published on 01 January 2000

Speciation analysis of calcium, iron, and zinc in casein phosphopeptide fractions from toddler milk-based formula by anion exchange and reversed-phase high-performance liquid chromatography-mass spectrometry/flame atomic-absorption spectroscopy

artículo científico publicado en 2005

Stability of plant sterols in ingredients used in functional foods

artículo científico publicado en 2011

The harmonized INFOGEST in vitro digestion method: From knowledge to action ⬇️

Whole blood selenium content in pregnant women

scientific article published on 01 March 1999

Lista de obras de Reyes Barberá

7keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cells

An approach to As(III) and As(V) bioavailability studies with Caco-2 cells.

Arsenosugars in raw and cooked edible seaweed: characterization and bioaccessibility

As2O3-induced oxidative stress and cycle progression in a human intestinal epithelial cell line (Caco-2).

Bioaccessibility and transport by Caco-2 cells of organoarsenical species present in seafood

Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

Bioaccessibility of calcium, iron and zinc from three legume samples

Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzability, and uptake and transport by caco-2 cells)

Bioavailability of inorganic arsenic in cooked rice: practical aspects for human health risk assessments

Calcium, iron, and zinc uptake from digests of infant formulas by Caco-2 cells

Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.

Cytotoxic effect of As(III) in Caco-2 cells and evaluation of its human intestinal permeability.

DETERMINATION OF CHOLESTEROL IN HUMAN MILK: AN ALTERNATIVE TO CHROMATOGRAPHIC METHODS

Determination of sialic acid and gangliosides in biological samples and dairy products: a review.

Dialyzability of iron, zinc, and copper of different types of infant formulas marketed in Spain

Effect of Caseinophosphopeptides from αs- and β-Casein on Iron Bioavailability in HuH7 Cells.

Effect of Simulated Gastrointestinal Digestion on Sialic Acid and Gangliosides Present in Human Milk and Infant Formulas

Effect of cooking and legume species upon calcium, iron and zinc uptake by Caco-2 cells

Effect of lactoferrin addition on the dialysability of iron from infant formulas

Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas

Effects of phytosterol ester-enriched low-fat milk on serum lipoprotein profile in mildly hypercholesterolaemic patients are not related to dietary cholesterol or saturated fat intake.

Estimation of arsenic bioaccessibility in edible seaweed by an in vitro digestion method

Evaluation of the cytotoxic effect of 7keto-stigmasterol and 7keto-cholesterol in human intestinal (Caco-2) cells.

Fortification of milk with calcium: effect on calcium bioavailability and interactions with iron and zinc

Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: an in vitro study.

High-performance liquid chromatographic determination of tocopherols in infant formulas

Identification of Casein Phosphopeptides Released after Simulated Digestion of Milk-Based Infant Formulas

Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages.

Impact of fruit beverage consumption on the antioxidant status in healthy women

In Vitro Dialyzability of Zinc from Different Salts Used in the Supplementation of Infant Formulas

Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion.

Iron and zinc bioavailability in Caco-2 cells: Influence of caseinophosphopeptides

Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells

Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies.

Isocratic high-performance liquid chromatographic determination of tryptophan in infant formulas

Mercury and selenium in fish and shellfish: Occurrence, bioaccessibility and uptake by Caco-2 cells

Milk versus caseinophosphopeptides added to fruit beverage: resistance and release from simulated gastrointestinal digestion

Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition.

Plant sterol oxides in functional beverages: influence of matrix and storage

Plant sterols and antioxidant parameters in enriched beverages: storage stability

Plant sterols from foods in inflammation and risk of cardiovascular disease: a real threat?

Purified glycosaminoglycans from cooked haddock may enhance Fe uptake via endocytosis in a Caco-2 cell culture model.

Selenium, Copper, and Zinc Indices of Nutritional Status : Influence of Sex and Season on Reference Values

Speciation analysis of calcium, iron, and zinc in casein phosphopeptide fractions from toddler milk-based formula by anion exchange and reversed-phase high-performance liquid chromatography-mass spectrometry/flame atomic-absorption spectroscopy

Stability of plant sterols in ingredients used in functional foods

The harmonized INFOGEST in vitro digestion method: From knowledge to action ⬇️

Whole blood selenium content in pregnant women