Lista de obras - Bernard J Venn - Dominio Público Uruguay

A comparison of chewing rate between overweight and normal BMI individuals

artículo científico publicado en 2015

A comparison of the effects of A1 and A2 beta-casein protein variants on blood cholesterol concentrations in New Zealand adults

artículo científico publicado en 2005

Acute effect of fructose intake from sugar-sweetened beverages on plasma uric acid: a randomised controlled trial

artículo científico publicado en 2016

Advice to walk after meals is more effective for lowering postprandial glycaemia in type 2 diabetes mellitus than advice that does not specify timing: a randomised crossover study

artículo científico publicado en 2016

Age-related differences in postprandial glycaemia and glycaemic index

artículo científico publicado en 2011

Another approach to estimating the reliability of glycaemic index

artículo científico publicado en 2008

Another approach to estimating the reliability of the glycaemic index: a different interpretation – response by Williams et al

article

Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trial

artículo científico publicado en 2002

Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities

artículo científico publicado en 2009

Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index

artículo científico publicado en 2011

Carbohydrate Knowledge and Expectations of Nutritional Support among Five Ethnic Groups Living in New Zealand with Pre- and Type 2 Diabetes: A Qualitative Study

article

Cereal grains, legumes and diabetes

artículo científico publicado en 2004

Cognitive Performance Following Ingestion of Glucose-Fructose Sweeteners That Impart Different Postprandial Glycaemic Responses: A Randomised Control Trial

artículo científico publicado en 2019

Cognitive performance, mood and satiety following ingestion of beverages imparting different glycaemic responses: a randomised double-blind crossover trial

scientific article published on 17 September 2020

Comparison of Self-Reported Speed of Eating with an Objective Measure of Eating Rate

artículo científico publicado en 2020

Comparison of the effect of low-dose supplementation with L-5-methyltetrahydrofolate or folic acid on plasma homocysteine: a randomized placebo-controlled study

scientific article published on 01 March 2003

Cross-sectional dietary deficiencies among a prison population in Papua New Guinea ⬇️

artículo científico publicado el 22 de abril de 2013

Desire for Sweet Taste Unchanged After Eating: Evidence of a Dessert Mentality?

artículo científico publicado en 2016

Development and Evaluation of an Internet-Based Diabetes Nutrition Education Resource

artículo científico publicado en 2019

Dietary counseling to increase natural folate intake: a randomized, placebo-controlled trial in free-living subjects to assess effects on serum folate and plasma total homocysteine

artículo científico publicado en 2002

Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution

artículo científico publicado en 2017

Effect of rice cooking methods on postprandial glycaemic response, satiety and palatability, and chewed particle size distribution

artículo científico publicado en 2017

FAO/WHO scientific update on carbohydrates in human nutrition: conclusions

artículo científico publicado en 2007

Folate and vitamin B12 status of women of reproductive age living in Hanoi City and Hai Duong Province of Vietnam

artículo científico publicado en 2008

Folic acid fortified milk increases blood folate and lowers homocysteine concentration in women of childbearing age

artículo científico publicado en 2005

Glycaemic responses to glucose and rice in people of Chinese and European ethnicity

artículo científico publicado en 2013

Glycaemic, uricaemic and blood pressure response to beverages with partial fructose replacement of sucrose

artículo científico publicado en 2018

Glycated albumin is associated with body mass index in euglycemic adults but is not predictive of postprandial blood glucose response

artículo científico publicado en 2016

Glycated albumin is stable in plasma when exposed to common laboratory conditions and comparable when drawn from venous or capillary sites

artículo científico publicado en 2017

Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships

artículo científico publicado en 2007

Homocysteine-lowering vitamins do not lower plasma S-adenosylhomocysteine in older people with elevated homocysteine concentrations

artículo científico publicado en 2010

How do we support walking prescriptions for type 2 diabetes management? Facilitators and barriers following a 3-month prescription

artículo científico publicado en 2020

Increases in blood folate indices are similar in women of childbearing age supplemented with [6S]-5-methyltetrahydrofolate and folic acid

scientific article published on 1 November 2002

Iodine Supplementation of Mildly Iodine-Deficient Adults Lowers Thyroglobulin: A Randomized Controlled Trial

artículo científico publicado en 2016

Macronutrients and Human Health for the 21st Century

artículo científico publicado en 2020

Optic neuropathy among a prison population in Papua New Guinea

artículo científico publicado en 2013

Perceptions of the Healthfulness of Foods of New Zealand Adults Living With Prediabetes and Type 2 Diabetes: A Pilot Study

artículo científico publicado en 2016

Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial

article

Reasons for wanting to lose weight: different strokes for different folks

artículo científico publicado en 2006

Red cell folate and predicted neural tube defect rate in three Asian cities

artículo científico publicado en 2007

Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease

artículo científico publicado en 2018

Reply to TMS Wolever and K Bhaskaran

scholarly article

Selenium supplements do not increase plasma total homocysteine concentrations in men and women

artículo científico publicado en 2003

Serum retinol and xerophthalmia among a prison population in Papua New Guinea

artículo científico publicado en 2011

Serum vitamin B12 concentrations and atrophic gastritis in older New Zealanders

artículo científico publicado en 2005

Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato

article by Zhuoshi Zhang et al published 12 November 2018 in Nutrients

The Comparative Effect on Satiety and Subsequent Energy Intake of Ingesting Sucrose or Isomaltulose Sweetened Trifle: A Randomized Crossover Trial

artículo científico publicado en 2018

The Timing of Activity after Eating Affects the Glycaemic Response of Healthy Adults: A Randomised Controlled Trial

The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial

artículo científico publicado en 2010

The effect of postprandial glycaemia on cognitive function - Response to Young and Benton

scientific article published on 05 June 2020

The effect of postprandial glycaemia on cognitive function: a randomised crossover trial

scientific article published on 12 February 2020

The effect of the fat and carbohydrate contents in the evening meal preceding GI testing on GI

artículo científico publicado en 2009

The effect on satiety of ingesting isosweet and isoenergetic sucrose- and isomaltulose-sweetened beverages: a randomised crossover trial

artículo científico publicado en 2020

The effects of apples and apple juice on acute plasma uric acid concentration: a randomized controlled trial

artículo científico publicado en 2018

The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial

artículo científico publicado en 2014

The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers

artículo científico publicado en 2006

The sensitivity and specificity of thyroglobulin concentration using repeated measures of urinary iodine excretion

artículo científico publicado en 2017

The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods

artículo científico publicado en 2014

Vitamin B12 Status of Various Ethnic Groups Living in New Zealand: An Analysis of the Adult Nutrition Survey 2008/2009.

artículo científico publicado en 2018

Vitamin D insufficiency in New Zealanders during the winter is associated with higher parathyroid hormone concentrations: implications for bone health?

artículo científico publicado en 2008

Vitamin D status and its association with parathyroid hormone concentrations in women of child-bearing age living in Jakarta and Kuala Lumpur

artículo científico publicado en 2007

Whole grains, legumes, and health.

artículo científico publicado en 2012

Lista de obras de Bernard J Venn

A comparison of chewing rate between overweight and normal BMI individuals

A comparison of the effects of A1 and A2 beta-casein protein variants on blood cholesterol concentrations in New Zealand adults

Acute effect of fructose intake from sugar-sweetened beverages on plasma uric acid: a randomised controlled trial

Advice to walk after meals is more effective for lowering postprandial glycaemia in type 2 diabetes mellitus than advice that does not specify timing: a randomised crossover study

Age-related differences in postprandial glycaemia and glycaemic index

Another approach to estimating the reliability of glycaemic index

Another approach to estimating the reliability of the glycaemic index: a different interpretation – response by Williams et al

Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trial

Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities

Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index

Carbohydrate Knowledge and Expectations of Nutritional Support among Five Ethnic Groups Living in New Zealand with Pre- and Type 2 Diabetes: A Qualitative Study

Cereal grains, legumes and diabetes

Cognitive Performance Following Ingestion of Glucose-Fructose Sweeteners That Impart Different Postprandial Glycaemic Responses: A Randomised Control Trial

Cognitive performance, mood and satiety following ingestion of beverages imparting different glycaemic responses: a randomised double-blind crossover trial

Comparison of Self-Reported Speed of Eating with an Objective Measure of Eating Rate

Comparison of the effect of low-dose supplementation with L-5-methyltetrahydrofolate or folic acid on plasma homocysteine: a randomized placebo-controlled study

Cross-sectional dietary deficiencies among a prison population in Papua New Guinea ⬇️

Desire for Sweet Taste Unchanged After Eating: Evidence of a Dessert Mentality?

Development and Evaluation of an Internet-Based Diabetes Nutrition Education Resource

Dietary counseling to increase natural folate intake: a randomized, placebo-controlled trial in free-living subjects to assess effects on serum folate and plasma total homocysteine

Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution

Effect of rice cooking methods on postprandial glycaemic response, satiety and palatability, and chewed particle size distribution

FAO/WHO scientific update on carbohydrates in human nutrition: conclusions

Folate and vitamin B12 status of women of reproductive age living in Hanoi City and Hai Duong Province of Vietnam

Folic acid fortified milk increases blood folate and lowers homocysteine concentration in women of childbearing age

Glycaemic responses to glucose and rice in people of Chinese and European ethnicity

Glycaemic, uricaemic and blood pressure response to beverages with partial fructose replacement of sucrose

Glycated albumin is associated with body mass index in euglycemic adults but is not predictive of postprandial blood glucose response

Glycated albumin is stable in plasma when exposed to common laboratory conditions and comparable when drawn from venous or capillary sites

Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships

Homocysteine-lowering vitamins do not lower plasma S-adenosylhomocysteine in older people with elevated homocysteine concentrations

How do we support walking prescriptions for type 2 diabetes management? Facilitators and barriers following a 3-month prescription

Increases in blood folate indices are similar in women of childbearing age supplemented with [6S]-5-methyltetrahydrofolate and folic acid

Iodine Supplementation of Mildly Iodine-Deficient Adults Lowers Thyroglobulin: A Randomized Controlled Trial

Macronutrients and Human Health for the 21st Century

Optic neuropathy among a prison population in Papua New Guinea

Perceptions of the Healthfulness of Foods of New Zealand Adults Living With Prediabetes and Type 2 Diabetes: A Pilot Study

Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial

Reasons for wanting to lose weight: different strokes for different folks

Red cell folate and predicted neural tube defect rate in three Asian cities

Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease

Reply to TMS Wolever and K Bhaskaran

Selenium supplements do not increase plasma total homocysteine concentrations in men and women

Serum retinol and xerophthalmia among a prison population in Papua New Guinea

Serum vitamin B12 concentrations and atrophic gastritis in older New Zealanders

Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato

The Comparative Effect on Satiety and Subsequent Energy Intake of Ingesting Sucrose or Isomaltulose Sweetened Trifle: A Randomized Crossover Trial

The Timing of Activity after Eating Affects the Glycaemic Response of Healthy Adults: A Randomised Controlled Trial

The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial

The effect of postprandial glycaemia on cognitive function - Response to Young and Benton

The effect of postprandial glycaemia on cognitive function: a randomised crossover trial

The effect of the fat and carbohydrate contents in the evening meal preceding GI testing on GI

The effect on satiety of ingesting isosweet and isoenergetic sucrose- and isomaltulose-sweetened beverages: a randomised crossover trial

The effects of apples and apple juice on acute plasma uric acid concentration: a randomized controlled trial

The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial

The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers

The sensitivity and specificity of thyroglobulin concentration using repeated measures of urinary iodine excretion

The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods

Vitamin B12 Status of Various Ethnic Groups Living in New Zealand: An Analysis of the Adult Nutrition Survey 2008/2009.

Vitamin D insufficiency in New Zealanders during the winter is associated with higher parathyroid hormone concentrations: implications for bone health?

Vitamin D status and its association with parathyroid hormone concentrations in women of child-bearing age living in Jakarta and Kuala Lumpur

Whole grains, legumes, and health.