Lista de obras - Paule Latino-Martel - Dominio Público Uruguay

A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk

artículo científico publicado en 2015

Abstract P4-13-01: Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system

Abstract P5-13-01: Sociodemographic and economic factors are essential determinants of weight gain between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

Alcohol and genetic polymorphisms: effect on risk of alcohol-related cancer

artículo científico publicado en 2009

Alcohol consumption and cancer risk: revisiting guidelines for sensible drinking

artículo científico publicado en 2011

Alcohol drinking and second primary cancer risk in patients with upper aerodigestive tract cancers: a systematic review and meta-analysis of observational studies

artículo científico

Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence

artículo científico publicado en 2016

Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2017

Apple proanthocyanidins do not reduce the induction of preneoplastic lesions in the colon of rats associated with human microbiota

artículo científico publicado en 2010

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

artículo científico publicado en 2017

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort

article

Association between prediagnostic biomarkers of inflammation and endothelial function and cancer risk: a nested case-control study

artículo científico publicado en 2012

Association of Frequency of Organic Food Consumption With Cancer Risk

artículo científico publicado en 2018

Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

scientific article published on 05 May 2020

Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort

artículo científico publicado en 2016

Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the <i>Milieu Intérieur</i> population of healthy adults

artículo científico publicado en 2020

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study

scientific article published on 01 May 2019

B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort

artículo científico publicado en 2017

Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials

artículo científico publicado en 2010

Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort

scientific article published on 26 July 2018

Cholesterol and breast cancer risk: a systematic review and meta-analysis of prospective studies

artículo científico

Circadian nutritional behaviours and cancer risk: New insights from the NutriNet-santé prospective cohort study: Disclaimers

artículo científico publicado en 2018

Clinical nutrition guidelines of the French Speaking Society of Clinical Nutrition and Metabolism (SFNEP): Summary of recommendations for adults undergoing non-surgical anticancer treatment

article

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

artículo científico publicado en 2018

Corpulence et risque de cancer

Demographic, socioeconomic, disease history, dietary and lifestyle cancer risk factors associated with alcohol consumption

artículo científico publicado en 2013

Determinants of vitamin D status in Caucasian adults: influence of sun exposure, dietary intake, sociodemographic, lifestyle, anthropometric, and genetic factors

artículo científico publicado en 2014

Diallyl disulfide increases histone acetylation in colon cells in vitro and in vivo

scientific article published on August 2008

Diet-Related Metabolomic Signature of Long-Term Breast Cancer Risk Using Penalized Regression: An Exploratory Study in the SU.VI.MAX Cohort

scientific article published on 25 November 2019

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

artículo científico publicado en 2016

Dietary supplement use among cancer survivors of the NutriNet-Santé cohort study

artículo científico publicado en 2015

Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk.

artículo científico publicado en 2014

Do alcoholic beverages, obesity and other nutritional factors modify the risk of familial colorectal cancer? A systematic review

artículo científico publicado en 2017

Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study

artículo científico publicado en 2012

Excess body weight and second primary cancer risk after breast cancer: a systematic review and meta-analysis of prospective studies

artículo científico publicado en 2012

Facteurs nutritionnels et risque de cancer de la cavité buccale

artículo científico publicado en 2011

Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet-Santé cohort

artículo científico publicado en 2018

Food additives: distribution and co-occurrence in 126,000 food products of the French market

artículo científico publicado en 2020

Fruits and vegetables at home (FLAM): a randomized controlled trial of the impact of fruits and vegetables vouchers in children from low-income families in an urban district of France

article

Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX Study

artículo científico publicado en 2010

Interpretation of plasma PTH concentrations according to 25OHD status, gender, age, weight status, and calcium intake: importance of the reference values

artículo científico publicado en 2014

Maternal alcohol consumption during pregnancy and risk of childhood leukemia: systematic review and meta-analysis

artículo científico publicado en 2010

Mode de vie et cancer du sein: quels conseils pour la prise en charge de l’après cancer ?

Modelling the number of avoidable new cancer cases in France attributable to alcohol consumption by following official recommendations: a simulation study

artículo científico publicado en 2021

Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

artículo científico publicado en 2017

Modulation of histone acetylation by garlic sulfur compounds

artículo científico publicado en 2011

Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study

artículo científico publicado en 2012

NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer

artículo científico publicado en 2018

Nutrition

Nutrition chez le patient adulte atteint de cancer : compléments alimentaires antioxydants pendant et au décours du traitement des cancers

Nutrition chez le patient adulte atteint de cancer : introduction

Nutrition chez le patient adulte atteint de cancer : textes courts

Nutrition et prévention primaire des cancers en France

article

Nutrition et prévention tertiaire des cancers. y a-t-il des recommandations ?

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

artículo científico publicado en 2018

Objectifs nutritionnels prioritaires pour la prévention primaire des cancers

Plasma Metabolomic Signatures Associated with Long-term Breast Cancer Risk in the SU.VI.MAX Prospective Cohort

scientific article published on 04 June 2019

Plasma carotenoids and retinol and overall and breast cancer risk: a nested case-control study

artículo científico publicado en 2014

Pre-diagnostic levels of adiponectin and soluble vascular cell adhesion molecule-1 are associated with colorectal cancer risk

artículo científico publicado en 2012

Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake

artículo científico publicado en 2015

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

artículo científico publicado en 2015

Prospective association between dietary fiber intake and breast cancer risk

artículo científico publicado en 2013

Prospective association between dietary folate intake and skin cancer risk: results from the Supplémentation en Vitamines et Minéraux Antioxydants cohort

artículo científico publicado en 2015

Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial

artículo científico publicado en 2014

Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial

artículo científico publicado en 2016

Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-control study

artículo científico publicado en 2014

Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer risk

artículo científico publicado en 2014

Prospective associations between vitamin D status, vitamin D-related gene polymorphisms, and risk of tobacco-related cancers

artículo científico publicado en 2015

Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice

artículo científico publicado en 2016

Recruitment of precarious families in an interventional study: Lessons from the French "Fruits and vegetables at home" (FLAM) trial

article

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

artículo científico publicado en 2017

Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content

artículo científico publicado en 2008

Rôle bénéfique ou délétère des compléments alimentaires en prévention primaire et au cours du cancer

Seeking health- and nutrition-related information on the Internet in a large population of French adults: results of the NutriNet-Santé study

artículo científico publicado en 2016

Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort

artículo científico publicado en 2017

Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation

artículo científico publicado en 2008

The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study

artículo científico publicado en 2016

Variations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

artículo científico publicado en 2016

Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk

artículo científico publicado en 2016

What Do People Know and Believe about Vitamin D?

artículo científico publicado en 2016

Lista de obras de Paule Latino-Martel

A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk

Abstract P4-13-01: Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system

Abstract P5-13-01: Sociodemographic and economic factors are essential determinants of weight gain between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

Alcohol and genetic polymorphisms: effect on risk of alcohol-related cancer

Alcohol consumption and cancer risk: revisiting guidelines for sensible drinking

Alcohol drinking and second primary cancer risk in patients with upper aerodigestive tract cancers: a systematic review and meta-analysis of observational studies

Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence

Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort

Apple proanthocyanidins do not reduce the induction of preneoplastic lesions in the colon of rats associated with human microbiota

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort

Association between prediagnostic biomarkers of inflammation and endothelial function and cancer risk: a nested case-control study

Association of Frequency of Organic Food Consumption With Cancer Risk

Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort

Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the <i>Milieu Intérieur</i> population of healthy adults

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study

B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort

Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials

Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort

Cholesterol and breast cancer risk: a systematic review and meta-analysis of prospective studies

Circadian nutritional behaviours and cancer risk: New insights from the NutriNet-santé prospective cohort study: Disclaimers

Clinical nutrition guidelines of the French Speaking Society of Clinical Nutrition and Metabolism (SFNEP): Summary of recommendations for adults undergoing non-surgical anticancer treatment

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Corpulence et risque de cancer

Demographic, socioeconomic, disease history, dietary and lifestyle cancer risk factors associated with alcohol consumption

Determinants of vitamin D status in Caucasian adults: influence of sun exposure, dietary intake, sociodemographic, lifestyle, anthropometric, and genetic factors

Diallyl disulfide increases histone acetylation in colon cells in vitro and in vivo

Diet-Related Metabolomic Signature of Long-Term Breast Cancer Risk Using Penalized Regression: An Exploratory Study in the SU.VI.MAX Cohort

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

Dietary supplement use among cancer survivors of the NutriNet-Santé cohort study

Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk.

Do alcoholic beverages, obesity and other nutritional factors modify the risk of familial colorectal cancer? A systematic review

Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study

Excess body weight and second primary cancer risk after breast cancer: a systematic review and meta-analysis of prospective studies

Facteurs nutritionnels et risque de cancer de la cavité buccale

Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet-Santé cohort

Food additives: distribution and co-occurrence in 126,000 food products of the French market

Fruits and vegetables at home (FLAM): a randomized controlled trial of the impact of fruits and vegetables vouchers in children from low-income families in an urban district of France

Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX Study

Interpretation of plasma PTH concentrations according to 25OHD status, gender, age, weight status, and calcium intake: importance of the reference values

Maternal alcohol consumption during pregnancy and risk of childhood leukemia: systematic review and meta-analysis

Mode de vie et cancer du sein: quels conseils pour la prise en charge de l’après cancer ?

Modelling the number of avoidable new cancer cases in France attributable to alcohol consumption by following official recommendations: a simulation study

Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

Modulation of histone acetylation by garlic sulfur compounds

Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study

NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer

Nutrition

Nutrition chez le patient adulte atteint de cancer : compléments alimentaires antioxydants pendant et au décours du traitement des cancers

Nutrition chez le patient adulte atteint de cancer : introduction

Nutrition chez le patient adulte atteint de cancer : textes courts

Nutrition et prévention primaire des cancers en France

Nutrition et prévention tertiaire des cancers. y a-t-il des recommandations ?

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

Objectifs nutritionnels prioritaires pour la prévention primaire des cancers

Plasma Metabolomic Signatures Associated with Long-term Breast Cancer Risk in the SU.VI.MAX Prospective Cohort

Plasma carotenoids and retinol and overall and breast cancer risk: a nested case-control study

Pre-diagnostic levels of adiponectin and soluble vascular cell adhesion molecule-1 are associated with colorectal cancer risk

Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

Prospective association between dietary fiber intake and breast cancer risk

Prospective association between dietary folate intake and skin cancer risk: results from the Supplémentation en Vitamines et Minéraux Antioxydants cohort

Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial

Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial

Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-control study

Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer risk

Prospective associations between vitamin D status, vitamin D-related gene polymorphisms, and risk of tobacco-related cancers

Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice

Recruitment of precarious families in an interventional study: Lessons from the French "Fruits and vegetables at home" (FLAM) trial

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content

Rôle bénéfique ou délétère des compléments alimentaires en prévention primaire et au cours du cancer

Seeking health- and nutrition-related information on the Internet in a large population of French adults: results of the NutriNet-Santé study

Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort

Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation

The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study

Variations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk