Lista de obras - Dennis Sandris Nielsen - Dominio Público Uruguay

A maternal gluten-free diet reduces inflammation and diabetes incidence in the offspring of NOD mice

artículo científico publicado en 2014

A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius

artículo científico publicado en 2008

Ampicillin-improved glucose tolerance in diet-induced obese C57BL/6NTac mice is age dependent.

artículo científico publicado en 2013

Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis

artículo científico publicado en 2012

Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari

artículo científico publicado en 2011

Beyond genetics. Influence of dietary factors and gut microbiota on type 1 diabetes

artículo científico publicado en 2014

Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin

artículo científico publicado en 2013

Bovine Milk Oligosaccharides with Sialyllactose for Preterm Piglets

artículo científico publicado en 2018

Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations

artículo científico publicado en 2009

Case study of the distribution of mucosa-associated Bifidobacterium species, Lactobacillus species, and other lactic acid bacteria in the human colon.

artículo científico publicado en 2003

Cesarean Section Induces Microbiota-Regulated Immune Disturbances in C57BL/6 Mice

artículo científico publicado en 2019

Characterization of the gut microbiota in leptin deficient obese mice - Correlation to inflammatory and diabetic parameters.

artículo científico publicado en 2014

Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment ⬇️

artículo científico publicado el 29 de enero de 2013

Draft Genome Sequence of Streptococcus anginosus Strain CALM001, Isolated from the Gut of an Elderly Dane

artículo científico publicado en 2019

Draft Whole-Genome Sequence of Bacillus sonorensis Strain L12, a Source of Nonribosomal Lipopeptides

artículo científico publicado en 2013

Early life treatment with vancomycin propagates Akkermansia muciniphila and reduces diabetes incidence in the NOD mouse

artículo científico publicado en 2012

Effect of milk hydrolysates on inflammation markers and drug-induced transcriptional alterations in cell-based models1 ⬇️

artículo científico publicado el 1 de diciembre de 2012

Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy

scientific article published in 2014

Faecal and caecal microbiota profiles of mice do not cluster in the same way.

artículo científico publicado en 2012

Family relationship of female breeders reduce the systematic inter-individual variation in the gut microbiota of inbred laboratory mice

artículo científico publicado en 2010

Fermentable Dietary Fiber Promotes Helminth Infection and Exacerbates Host Inflammatory Responses

artículo científico publicado en 2020

Gastrointestinal microbiota and local inflammation during oxazolone-induced dermatitis in BALB/cA mice.

artículo científico publicado en 2012

Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics

artículo científico publicado en 2010

Gut microbiota changes in rainbow trout, Oncorhynchus mykiss (Walbaum), during organic acid feed supplementation and Yersinia ruckeri infection

artículo científico publicado en 2012

Gut microbiota composition is correlated to grid floor induced stress and behavior in the BALB/c mouse

artículo científico publicado en 2012

Gut microbiota regulates NKG2D ligand expression on intestinal epithelial cells.

artículo científico publicado en 2012

Housing temperature influences exercise training adaptations in mice

artículo científico publicado en 2020

Identification and characterisation of organisms associated with chocolate pralines and sugar syrups used for their production

artículo científico publicado en 2014

Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

artículo científico publicado en 2011

Identification of lactic acid bacteria isolated during traditional fura processing in Ghana

artículo científico publicado en 2012

Impact of Diet on the Intestinal Microbiota in 10-month-old Infants

article by Susanne Nielsen et al published May 2007 in Journal of Pediatric Gastroenterology and Nutrition

Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

artículo científico publicado en 2013

Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent

artículo científico publicado en 2013

Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

artículo científico publicado en 2011

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

artículo científico publicado en 2009

Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide

artículo científico publicado en 2010

Intracellular pH of Mycobacterium avium subsp. paratuberculosis following exposure to antimicrobial compounds monitored at the single cell level

artículo científico publicado en 2010

Investigating the fermentation of cocoa by correlating denaturing gradient gel electrophoresis profiles and near infrared spectra

artículo científico publicado en 2008

Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity

scientific article published on 20 December 2018

Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

artículo científico publicado en 2013

Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations

artículo científico publicado en 2007

Manipulation of the gut microbiota in C57BL/6 mice changes glucose tolerance without affecting weight development and gut mucosal immunity

artículo científico publicado en 2011

Microorganisms associated with Maari, a Baobab seed fermented product

artículo científico publicado en 2010

Mode of delivery shapes gut colonization pattern and modulates regulatory immunity in mice

artículo científico publicado en 2014

Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

artículo científico publicado en 2005

Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage

article

Oral LPS Dosing Induces Local Immunological Changes in the Pancreatic Lymph Nodes in Mice

artículo científico publicado en 2019

Patterns of early gut colonization shape future immune responses of the host

artículo científico publicado en 2012

Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures

scientific article published on 22 January 2020

Postnatal Hematopoiesis and Gut Microbiota in NOD Mice Deviate from C57BL/6 Mice

artículo científico publicado en 2015

Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons

artículo científico publicado en 2019

Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome

artículo científico publicado en 2013

Removal of the phage-shock protein PspB causes reduction of virulence in Salmonella enterica serovar Typhimurium independently of NRAMP1.

artículo científico publicado en 2014

Selective inbreeding does not increase gut microbiota similarity in BALB/c mice

Severe gut microbiota dysbiosis caused by malnourishment can be partly restored during 3 weeks of refeeding with fortified corn-soy-blend in a piglet model of childhood malnutrition

scientific article published on 10 December 2019

Sporofaciens musculi gen. nov., sp. nov., a novel bacterium isolated from the caecum of an obese mouse

artículo científico publicado en 2019

Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere

artículo científico publicado en 2010

Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

artículo científico publicado en 2012

The Antibacterial Effect of Honey Derived from Various Danish Flora

artículo científico publicado en 2018

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells

artículo científico publicado en 2010

The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods.

artículo científico publicado en 2006

The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia

scientific article published on January 2009

The microbiota of Lafun, an African traditional cassava food product

artículo científico publicado en 2009

The relative glucose uptake abilities of non-Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures

artículo científico publicado en 2003

Transfer of gut microbiota from lean and obese mice to antibiotic-treated mice

artículo científico publicado en 2014

Variation in the gut microbiota of laboratory mice is related to both genetic and environmental factors ⬇️

artículo científico publicado el 1 de octubre de 2010

ViableSaccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism

article

Virulent coliphages in 1-year-old children fecal samples are fewer, but more infectious than temperate coliphages

artículo científico publicado en 2020

Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella.

artículo científico publicado en 2009

Whey protein reduces early life weight gain in mice fed a high-fat diet

artículo científico publicado en 2013

Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial

artículo científico publicado en 2017

Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources

artículo científico publicado en 2013

Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

artículo científico publicado en 2005

Lista de obras de Dennis Sandris Nielsen

A maternal gluten-free diet reduces inflammation and diabetes incidence in the offspring of NOD mice

A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius

Ampicillin-improved glucose tolerance in diet-induced obese C57BL/6NTac mice is age dependent.

Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis

Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari

Beyond genetics. Influence of dietary factors and gut microbiota on type 1 diabetes

Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin

Bovine Milk Oligosaccharides with Sialyllactose for Preterm Piglets

Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations

Case study of the distribution of mucosa-associated Bifidobacterium species, Lactobacillus species, and other lactic acid bacteria in the human colon.

Cesarean Section Induces Microbiota-Regulated Immune Disturbances in C57BL/6 Mice

Characterization of the gut microbiota in leptin deficient obese mice - Correlation to inflammatory and diabetic parameters.

Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment ⬇️

Draft Genome Sequence of Streptococcus anginosus Strain CALM001, Isolated from the Gut of an Elderly Dane

Draft Whole-Genome Sequence of Bacillus sonorensis Strain L12, a Source of Nonribosomal Lipopeptides

Early life treatment with vancomycin propagates Akkermansia muciniphila and reduces diabetes incidence in the NOD mouse

Effect of milk hydrolysates on inflammation markers and drug-induced transcriptional alterations in cell-based models1 ⬇️

Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy

Faecal and caecal microbiota profiles of mice do not cluster in the same way.

Family relationship of female breeders reduce the systematic inter-individual variation in the gut microbiota of inbred laboratory mice

Fermentable Dietary Fiber Promotes Helminth Infection and Exacerbates Host Inflammatory Responses

Gastrointestinal microbiota and local inflammation during oxazolone-induced dermatitis in BALB/cA mice.

Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics

Gut microbiota changes in rainbow trout, Oncorhynchus mykiss (Walbaum), during organic acid feed supplementation and Yersinia ruckeri infection

Gut microbiota composition is correlated to grid floor induced stress and behavior in the BALB/c mouse

Gut microbiota regulates NKG2D ligand expression on intestinal epithelial cells.

Housing temperature influences exercise training adaptations in mice

Identification and characterisation of organisms associated with chocolate pralines and sugar syrups used for their production

Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

Identification of lactic acid bacteria isolated during traditional fura processing in Ghana

Impact of Diet on the Intestinal Microbiota in 10-month-old Infants

Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent

Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide

Intracellular pH of Mycobacterium avium subsp. paratuberculosis following exposure to antimicrobial compounds monitored at the single cell level

Investigating the fermentation of cocoa by correlating denaturing gradient gel electrophoresis profiles and near infrared spectra

Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity

Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations

Manipulation of the gut microbiota in C57BL/6 mice changes glucose tolerance without affecting weight development and gut mucosal immunity

Microorganisms associated with Maari, a Baobab seed fermented product

Mode of delivery shapes gut colonization pattern and modulates regulatory immunity in mice

Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage

Oral LPS Dosing Induces Local Immunological Changes in the Pancreatic Lymph Nodes in Mice

Patterns of early gut colonization shape future immune responses of the host

Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures

Postnatal Hematopoiesis and Gut Microbiota in NOD Mice Deviate from C57BL/6 Mice

Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons

Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome

Removal of the phage-shock protein PspB causes reduction of virulence in Salmonella enterica serovar Typhimurium independently of NRAMP1.

Selective inbreeding does not increase gut microbiota similarity in BALB/c mice

Severe gut microbiota dysbiosis caused by malnourishment can be partly restored during 3 weeks of refeeding with fortified corn-soy-blend in a piglet model of childhood malnutrition

Sporofaciens musculi gen. nov., sp. nov., a novel bacterium isolated from the caecum of an obese mouse

Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere

Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

The Antibacterial Effect of Honey Derived from Various Danish Flora

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells

The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods.

The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia

The microbiota of Lafun, an African traditional cassava food product

The relative glucose uptake abilities of non-Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures

Transfer of gut microbiota from lean and obese mice to antibiotic-treated mice

Variation in the gut microbiota of laboratory mice is related to both genetic and environmental factors ⬇️

ViableSaccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism

Virulent coliphages in 1-year-old children fecal samples are fewer, but more infectious than temperate coliphages

Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella.

Whey protein reduces early life weight gain in mice fed a high-fat diet

Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial

Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources

Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)