Lista de obras - Stefania Benvenuti - Dominio Público Uruguay

A Novel qNMR Application for the Quantification of Vegetable Oils Used as Adulterants in Essential Oils

artículo científico

Activity of polyphenolic crude extracts as scavengers of superoxide radicals and inhibitors of xanthine oxidase.

artículo científico publicado en 1992

An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the fused-core technology

article

Analysis of phenolic compounds and radical scavenging activity of Echinacea spp.

artículo científico publicado en 2004

Antibacterial activity of Rosmarinus officinalis L. and Thymus vulgaris L. essential oils and their combination against food-borne pathogens and spoilage bacteria in ready-to-eat vegetables

artículo científico publicado en 2018

Catharanthus roseus L. plants and explants infected with phytoplasmas: alkaloid production and structural observations

artículo científico publicado en 2004

Characterization and Valorization of the Agricultural Waste Obtained from <i>Lavandula</i> Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields

scientific article published on 28 February 2022

Chemical composition, cytotoxicity, antimicrobial and antifungal activity of several essential oils

artículo científico publicado en 2015

Chromatographic and electrophoretic methods for the analysis of phenethylamine [corrected] alkaloids in Citrus aurantium.

artículo científico publicado en 2007

Chromatographic methods for metabolite profiling of virus- and phytoplasma-infected plants of Echinacea purpurea

artículo científico publicado en 2011

Chromatographic performance of a new polar poly(ethylene glycol) bonded phase for the phytochemical analysis of Hypericum perforatum L.

artículo científico publicado en 2005

Cytotoxic activity and G1 cell cycle arrest of a Dienynone from Echinacea pallida

artículo científico publicado en 2009

Cytotoxic activity of polyacetylenes and polyenes isolated from roots of Echinacea pallida. ⬇️

artículo científico publicado en 2008

Cytotoxic effects of Echinacea root hexanic extracts on human cancer cell lines

artículo científico publicado en 2006

Determination of adrenergic agonists from extracts and herbal products of Citrus aurantium L. var. amara by LC.

artículo científico publicado en 2002

Determination of ephedrine alkaloids in Ephedra natural products using HPLC on a pentafluorophenylpropyl stationary phase

artículo científico publicado en 2007

Development and validation of HPLC methods for the analysis of phenethylamine and indoloquinazoline alkaloids in Evodia species

artículo científico publicado en 2006

Enantioselective LC analysis of synephrine in natural products on a protein-based chiral stationary phase

artículo científico publicado en 2005

Erratum to “Chromatographic and electrophoretic methods for the analysis of phenethylamine alkaloids in Citrus aurantium” [J. Chromatogr. A 1161 (2007) 71–88]

scholarly article published in Journal of Chromatography

Essential oils in ocular pathology: an experimental study.

artículo científico publicado en 2015

Fast high-performance liquid chromatography analysis of phenethylamine alkaloids in Citrus natural products on a pentafluorophenylpropyl stationary phase

article

Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill

artículo científico publicado en 2013

HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts

artículo científico publicado en 2011

HPLC-UV/DAD and ESI-MS(n) analysis of flavonoids and antioxidant activity of an Algerian medicinal plant: Paronychia argentea Lam.

artículo científico publicado en 2015

HR-1 H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions

scientific article published on 14 October 2020

Headspace solid-phase microextraction-gas chromatography--mass spectrometry analysis of the volatile compounds of Evodia species fruits

artículo científico publicado en 2005

Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds

artículo científico publicado en 2013

Herbal drug quality and phytochemical composition of Hypericum perforatum L. affected by ash yellows phytoplasma infection

artículo científico publicado en 2005

High-performance liquid chromatography analysis of polyacetylenes and polyenes in Echinacea pallida by using a monolithic reversed-phase silica column

scientific article published on 28 November 2006

High-performance liquid chromatography methods for the analysis of adrenergic amines and flavanones in Citrus aurantium L. var. amara

artículo científico publicado en 2004

In Vitro Effects of Tea Tree Oil (Melaleuca Alternifolia Essential Oil) and its Principal Component Terpinen-4-ol on Swine Spermatozoa

artículo científico publicado en 2019

Inhibition of mutagenicity in Salmonella typhimurium by Glycyrrhiza glabra extract, glycyrrhizinic acid, 18 alpha- and 18 beta-glycyrrhetinic acids.

artículo científico publicado en 1993

Isolation and structure elucidation of cytotoxic polyacetylenes and polyenes from Echinacea pallida

artículo científico publicado en 2006

Isolation, structure elucidation and total synthesis of a cytotoxic dienone from Echinacea pallida

artículo científico publicado en 2008

Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens

article

Lavender and peppermint essential oils as effective mushroom tyrosinase inhibitors: a basic study

artículo científico publicado en 2011

Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties

artículo científico publicado en 2013

Metabolite profiling of polyphenols in a Terminalia chebula Retzius ayurvedic decoction and evaluation of its chemopreventive activity

artículo científico publicado en 2013

New Methods for the Comprehensive Analysis of Bioactive Compounds in L. (hemp)

artículo científico publicado en 2018

Optimization and validation of a high-performance liquid chromatography method for the analysis of cardiac glycosides in Digitalis lanata

artículo científico publicado en 2009

Origanum vulgare Essential Oil vs. a Commercial Mixture of Essential Oils: In Vitro Effectiveness on Salmonella spp. from Poultry and Swine Intensive Livestock

artículo científico publicado en 2020

P-Glycoprotein inhibitory activity of lipophilic constituents of Echinacea pallida roots in a human proximal tubular cell line

artículo científico publicado en 2008

PLGA nanoparticles surface decorated with the sialic acid, N-acetylneuraminic acid.

artículo científico publicado en 2010

Phytochemical Composition and In Vitro Antimicrobial Activity of Essential Oils from the Lamiaceae Family against Streptococcus agalactiae and Candida albicans Biofilms

artículo científico publicado en 2020

Propolis Affects Pseudomonas aeruginosa Growth, Biofilm Formation, eDNA Release and Phenazine Production: Potential Involvement of Polyphenols

artículo científico publicado en 2020

Simultaneous metabolite fingerprinting of hydrophilic and lipophilic compounds in Echinacea pallida by high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection

artículo científico publicado en 2012

Structural bases for the inhibition of aldose reductase by phenolic compounds

artículo científico publicado en 2000

Synthesis and aldose reductase inhibitory activity of benzoyl-amino acid derivatives

scientific article published on 01 June 1998

The Effect of Polyphenols on Pomegranate Fruit Susceptibility to Pilidiella granati Provides Insights into Disease Tolerance Mechanisms

scientific article published on 24 January 2020

The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health

scientific article published on 22 November 2020

Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogens

artículo científico publicado en 2020

Total synthesis of a dienynone from Echinacea pallida

Use of 1H NMR to Detect the Percentage of Pure Fruit Juices in Blends

scientific article published on 17 July 2019

Variability in the composition of anti-oxidant compounds in Echinacea species by HPLC.

artículo científico publicado en 2005

Lista de obras de Stefania Benvenuti

A Novel qNMR Application for the Quantification of Vegetable Oils Used as Adulterants in Essential Oils

Activity of polyphenolic crude extracts as scavengers of superoxide radicals and inhibitors of xanthine oxidase.

An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the fused-core technology

Analysis of phenolic compounds and radical scavenging activity of Echinacea spp.

Antibacterial activity of Rosmarinus officinalis L. and Thymus vulgaris L. essential oils and their combination against food-borne pathogens and spoilage bacteria in ready-to-eat vegetables

Catharanthus roseus L. plants and explants infected with phytoplasmas: alkaloid production and structural observations

Characterization and Valorization of the Agricultural Waste Obtained from <i>Lavandula</i> Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields

Chemical composition, cytotoxicity, antimicrobial and antifungal activity of several essential oils

Chromatographic and electrophoretic methods for the analysis of phenethylamine [corrected] alkaloids in Citrus aurantium.

Chromatographic methods for metabolite profiling of virus- and phytoplasma-infected plants of Echinacea purpurea

Chromatographic performance of a new polar poly(ethylene glycol) bonded phase for the phytochemical analysis of Hypericum perforatum L.

Cytotoxic activity and G1 cell cycle arrest of a Dienynone from Echinacea pallida

Cytotoxic activity of polyacetylenes and polyenes isolated from roots of Echinacea pallida. ⬇️

Cytotoxic effects of Echinacea root hexanic extracts on human cancer cell lines

Determination of adrenergic agonists from extracts and herbal products of Citrus aurantium L. var. amara by LC.

Determination of ephedrine alkaloids in Ephedra natural products using HPLC on a pentafluorophenylpropyl stationary phase

Development and validation of HPLC methods for the analysis of phenethylamine and indoloquinazoline alkaloids in Evodia species

Enantioselective LC analysis of synephrine in natural products on a protein-based chiral stationary phase

Erratum to “Chromatographic and electrophoretic methods for the analysis of phenethylamine alkaloids in Citrus aurantium” [J. Chromatogr. A 1161 (2007) 71–88]

Essential oils in ocular pathology: an experimental study.

Fast high-performance liquid chromatography analysis of phenethylamine alkaloids in Citrus natural products on a pentafluorophenylpropyl stationary phase

Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill

HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts

HPLC-UV/DAD and ESI-MS(n) analysis of flavonoids and antioxidant activity of an Algerian medicinal plant: Paronychia argentea Lam.

HR-1 H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions

Headspace solid-phase microextraction-gas chromatography--mass spectrometry analysis of the volatile compounds of Evodia species fruits

Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds

Herbal drug quality and phytochemical composition of Hypericum perforatum L. affected by ash yellows phytoplasma infection

High-performance liquid chromatography analysis of polyacetylenes and polyenes in Echinacea pallida by using a monolithic reversed-phase silica column

High-performance liquid chromatography methods for the analysis of adrenergic amines and flavanones in Citrus aurantium L. var. amara

In Vitro Effects of Tea Tree Oil (Melaleuca Alternifolia Essential Oil) and its Principal Component Terpinen-4-ol on Swine Spermatozoa

Inhibition of mutagenicity in Salmonella typhimurium by Glycyrrhiza glabra extract, glycyrrhizinic acid, 18 alpha- and 18 beta-glycyrrhetinic acids.

Isolation and structure elucidation of cytotoxic polyacetylenes and polyenes from Echinacea pallida

Isolation, structure elucidation and total synthesis of a cytotoxic dienone from Echinacea pallida

Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens

Lavender and peppermint essential oils as effective mushroom tyrosinase inhibitors: a basic study

Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties

Metabolite profiling of polyphenols in a Terminalia chebula Retzius ayurvedic decoction and evaluation of its chemopreventive activity

New Methods for the Comprehensive Analysis of Bioactive Compounds in L. (hemp)

Optimization and validation of a high-performance liquid chromatography method for the analysis of cardiac glycosides in Digitalis lanata

Origanum vulgare Essential Oil vs. a Commercial Mixture of Essential Oils: In Vitro Effectiveness on Salmonella spp. from Poultry and Swine Intensive Livestock

P-Glycoprotein inhibitory activity of lipophilic constituents of Echinacea pallida roots in a human proximal tubular cell line

PLGA nanoparticles surface decorated with the sialic acid, N-acetylneuraminic acid.

Phytochemical Composition and In Vitro Antimicrobial Activity of Essential Oils from the Lamiaceae Family against Streptococcus agalactiae and Candida albicans Biofilms

Propolis Affects Pseudomonas aeruginosa Growth, Biofilm Formation, eDNA Release and Phenazine Production: Potential Involvement of Polyphenols

Simultaneous metabolite fingerprinting of hydrophilic and lipophilic compounds in Echinacea pallida by high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection

Structural bases for the inhibition of aldose reductase by phenolic compounds

Synthesis and aldose reductase inhibitory activity of benzoyl-amino acid derivatives

The Effect of Polyphenols on Pomegranate Fruit Susceptibility to Pilidiella granati Provides Insights into Disease Tolerance Mechanisms

The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health

Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogens

Total synthesis of a dienynone from Echinacea pallida

Use of 1H NMR to Detect the Percentage of Pure Fruit Juices in Blends

Variability in the composition of anti-oxidant compounds in Echinacea species by HPLC.