Lista de obras - Pamela Vernocchi - Dominio Público Uruguay

A metaproteomic pipeline to identify newborn mouse gut phylotypes

artículo científico publicado en 2013

A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation

article

Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy).

artículo científico publicado en 2006

Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter

artículo científico publicado en 2012

Depuration of striped venus clam (Chamelea gallina L.): effects on microorganisms, sand content, and mortality.

artículo científico publicado en 2009

Docosahexaenoic acid supplementation during pregnancy: a potential tool to prevent membrane rupture and preterm labor

artículo científico publicado en 2014

Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization

artículo científico publicado en 2011

Early-life gut microbiota under physiological and pathological conditions: the central role of combined meta-omics-based approaches.

artículo científico publicado en 2012

Effect of Starch Addition to Fluid Dough During the Bread Making Process

article

Effect of lactose on gut microbiota and metabolome of infants with cow's milk allergy.

artículo científico publicado en 2012

Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli

artículo científico publicado en 2015

Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions

artículo científico publicado en 2007

Gut Microbiota Dysbiosis as Risk and Premorbid Factors of IBD and IBS Along the Childhood-Adulthood Transition

artículo científico publicado en 2015

Gut microbiota profiling of pediatric nonalcoholic fatty liver disease and obese patients unveiled by an integrated meta-omics-based approach

artículo científico publicado en 2016

High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods

article

Influence of Maternal Obesity and Gestational Weight Gain on Maternal and Foetal Lipid Profile

artículo científico publicado en 2016

Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli

article

Mediterranean diet and health: food effects on gut microbiota and disease control

artículo científico publicado en 2014

Meta-omic platforms to assist in the understanding of NAFLD gut microbiota alterations: tools and applications

artículo científico publicado en 2014

Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

artículo científico publicado en 2011

New signaling molecules in some gram-positive and gram-negative bacteria

artículo científico publicado en 2007

Phylogenetic and Metabolic Tracking of Gut Microbiota during Perinatal Development

artículo científico publicado en 2015

Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must

artículo científico publicado en 2016

Proteomics boosts translational and clinical microbiology

artículo científico

Quorum sensing in sourdough Lactobacillus plantarum DC400: Induction of plantaricin A (PlnA) under co-cultivation with other lactic acid bacteria and effect of PlnA on bacterial and Caco-2 cells

artículo científico publicado en 2010

The human gut microbiota: a dynamic interplay with the host from birth to senescence settled during childhood

artículo científico publicado en 2014

Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity

article by Pamela Vernocchi et al published 29 October 2014 in Annals of Microbiology

Understanding probiotics' role in allergic children: the clue of gut microbiota profiling

artículo científico publicado en 2015

Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine

article

Lista de obras de Pamela Vernocchi

A metaproteomic pipeline to identify newborn mouse gut phylotypes

A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation

Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy).

Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter

Depuration of striped venus clam (Chamelea gallina L.): effects on microorganisms, sand content, and mortality.

Docosahexaenoic acid supplementation during pregnancy: a potential tool to prevent membrane rupture and preterm labor

Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization

Early-life gut microbiota under physiological and pathological conditions: the central role of combined meta-omics-based approaches.

Effect of Starch Addition to Fluid Dough During the Bread Making Process

Effect of lactose on gut microbiota and metabolome of infants with cow's milk allergy.

Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli

Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions

Gut Microbiota Dysbiosis as Risk and Premorbid Factors of IBD and IBS Along the Childhood-Adulthood Transition

Gut microbiota profiling of pediatric nonalcoholic fatty liver disease and obese patients unveiled by an integrated meta-omics-based approach

High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods

Influence of Maternal Obesity and Gestational Weight Gain on Maternal and Foetal Lipid Profile

Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli

Mediterranean diet and health: food effects on gut microbiota and disease control

Meta-omic platforms to assist in the understanding of NAFLD gut microbiota alterations: tools and applications

Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

New signaling molecules in some gram-positive and gram-negative bacteria

Phylogenetic and Metabolic Tracking of Gut Microbiota during Perinatal Development

Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must

Proteomics boosts translational and clinical microbiology

Quorum sensing in sourdough Lactobacillus plantarum DC400: Induction of plantaricin A (PlnA) under co-cultivation with other lactic acid bacteria and effect of PlnA on bacterial and Caco-2 cells

The human gut microbiota: a dynamic interplay with the host from birth to senescence settled during childhood

Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity

Understanding probiotics' role in allergic children: the clue of gut microbiota profiling

Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine