Lista de obras - Francesco Cubadda - Dominio Público Uruguay

3rd International IUPAC Symposium on Trace Elements in Food

A conceptual framework for the collection of food products in a Total Diet Study.

artículo científico publicado en 2017

Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food: Outcome of the collaborative trial IMEP-41.

artículo científico publicado en 2016

Ageing of vanadium in soils and consequences for bioavailability

Amorphous silica nanoparticles alter microtubule dynamics and cell migration

artículo científico publicado en 2014

An algal biosensor for the monitoring of water toxicity in estuarine environments

artículo científico publicado en 2001

Applications of Inductively Coupled Plasma Mass Spectrometry to Trace Element Research and Control

Arsenic Contamination of the Environment−Food Chain: A Survey on Wheat as a Test Plant To Investigate Phytoavailable Arsenic in Italian Agricultural Soils and as a Source of Inorganic Arsenic in the Diet

article

Arsenic speciation in freshwater fish: focus on extraction and mass balance

artículo científico publicado en 2009

Arsenic speciation in wheat and wheat products using ultrasound- and microwave-assisted extraction and anion exchange chromatography-inductively coupled plasma mass spectrometry

Assessing human exposure to inorganic arsenic in high-arsenic areas of Latium: a biomonitoring study integrated with indicators of dietary intake.

artículo científico publicado en 2015

Bioaccessible selenium in Italian agricultural soils: Comparison of the biogeochemical approach with a regression model based on geochemical and pedoclimatic variables

article

Bioaccumulation Potential of Dietary Arsenic, Cadmium, Lead, Mercury, and Selenium in Organs and Tissues of Rainbow Trout (Oncorhyncus mykiss) as a Function of Fish Growth

scientific article published on 08 March 2008

Cadmium in organs and tissues of horses slaughtered in Italy

article

Changes in Selenium Speciation Associated with Increasing Tissue Concentrations of Selenium in Wheat Grain

Chromium determination in foods by quadrupole inductively coupled plasma–mass spectrometry with ultrasonic nebulization

Chronic Oral Exposure to Synthetic Amorphous Silica (NM-200) Results in Renal and Liver Lesions in Mice

scientific article published on 22 June 2019

Climate change and food safety: an emerging issue with special focus on Europe.

artículo científico publicado en 2009

Comprehensive speciation of low-molecular weight selenium metabolites in mustard seeds using HPLC-electrospray linear trap/Orbitrap tandem mass spectrometry

artículo científico publicado en 2013

Critical Role of Maternal Selenium Nutrition in Neurodevelopment: Effects on Offspring Behavior and Neuroinflammatory Profile

artículo científico publicado en 2022

Determination of Total Silicon and SiO2 Particles Using an ICP-MS Based Analytical Platform for Toxicokinetic Studies of Synthetic Amorphous Silica

artículo científico publicado en 2020

Determination of cadmium, lead, iron, nickel and chromium in selected food matrices by plasma spectrometric techniques

scholarly article by Francesco Cubadda & Andrea Raggi published January 2005 in Microchemical Journal

Dietary exposure of the Italian population to inorganic arsenic: The 2012-2014 Total Diet Study

artículo científico publicado en 2016

Dietary exposure to trace elements and radionuclides: the methodology of the Italian Total Diet Study 2012-2014

artículo científico publicado en 2013

Effect of milling, pasta making and cooking on minerals in durum wheat

Effects of processing on five selected metals in the durum wheat food chain

article published in 2005

Element fingerprinting of marine organisms by dynamic reaction cell inductively coupled plasma mass spectrometry

Essential and toxic elements in sustainable and underutilized seafood species and derived semi-industrial ready-to-eat products

artículo científico publicado en 2021

From durum wheat to pasta: effect of technological processing on the levels of arsenic, cadmium, lead and nickel--a pilot study

scholarly article by Francesco Cubadda et al published April 2003 in Food Additives and Contaminants

Hair mercury levels in relation to fish consumption in a community of the Moroccan Mediterranean coast

artículo científico publicado en 2007

Hazard identification of pyrogenic synthetic amorphous silica (NM-203) after sub-chronic oral exposure in rat: A multitarget approach

scientific article published on 30 January 2020

Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties

artículo científico publicado en 2016

Identification of selenosugars and other low-molecular weight selenium metabolites in high-selenium cereal crops

artículo científico publicado en 2012

Inductively coupled plasma mass spectrometry

Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat

scholarly article by Francesco Cubadda et al published 1 September 2001 in Food Additives and Contaminants

Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat

artículo científico publicado en 2001

Investigating agglomeration and dissolution of silica nanoparticles in aqueous suspensions by dynamic reaction cell inductively coupled plasma-mass spectrometry in time resolved mode

Is it possible to agree on a value for inorganic arsenic in food? The outcome of IMEP-112

artículo científico publicado en 2012

Long-term fate and transformations of vanadium in a pine forest soil with added converter lime

scholarly article by Maja A. Larsson et al published December 2015 in Geoderma

Novel insights into the risk assessment of the nanomaterial synthetic amorphous silica, additive E551, in food

artículo científico publicado en 2014

Opportunities and Challenges for Dietary Arsenic Intervention

scientific article published on 01 August 2018

Oral, short-term exposure to titanium dioxide nanoparticles in Sprague-Dawley rat: focus on reproductive and endocrine systems and spleen

artículo científico publicado en 2013

Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers

Preface

Pyrogenic and Precipitated Amorphous Silica Nanoparticles Differentially Affect Cell Responses to LPS in Human Macrophages

scientific article published on 18 July 2020

Quantitative characterization of silica nanoparticles by asymmetric flow field flow fractionation coupled with online multiangle light scattering and ICP-MS/MS detection

Repeated administration of the food additive E171 to mice results in accumulation in intestine and liver and promotes an inflammatory status

scientific article published on 22 July 2019

Scientific basis of nanotechnology, implications for the food sector and future trends

Selenium Bioaccessibility and Speciation in Selenium-Enriched Lettuce: Investigation of the Selenocompounds Liberated after in Vitro Simulated Human Digestion Using Two-Dimensional HPLC-ICP-MS.

artículo científico publicado en 2017

Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues

artículo científico publicado en 2013

Semi-industrial development of nutritious and healthy seafood dishes from sustainable species

artículo científico publicado en 2021

Sex-Dependent Effects of Developmental Lead Exposure in Wistar Rats: Evidence from Behavioral and Molecular Correlates

scientific article published on 11 April 2020

Short-term oral exposure to low doses of nano-sized TiO2 and potential modulatory effects on intestinal cells

artículo científico publicado en 2017

Silver nanoparticles inhaled during pregnancy reach and affect the placenta and the foetus

artículo científico publicado en 2017

Size-dependent concentrations of trace metals in four Mediterranean gastropods

artículo científico publicado en 2001

Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of Flatbread

Speciated urinary arsenic as a biomarker of dietary exposure to inorganic arsenic in residents living in high-arsenic areas in Latium, Italy

article

Speciation of vanadium(iv) and (v) in mineral water by anion exchange liquid chromatography-inductively coupled plasma mass spectrometry after EDTA complexation

article

TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study.

artículo científico publicado en 2014

TDS exposure project: relevance of the total diet study approach for different groups of substances

artículo científico publicado en 2014

Tissue distribution and acute toxicity of silver after single intravenous administration in mice: nano-specific and size-dependent effects

artículo científico publicado en 2016

Trace metals in seagrass, algae and molluscs from an uncontaminated area in the Mediterranean

artículo científico publicado en 2001

Trace metals in soft and durum wheat from Italy

article

Vanadium bioavailability in soils amended with blast furnace slag

artículo científico publicado en 2015

Vitamins, Minerals, and Nutritional Value of Durum Wheat 1 1Cynthia Grant is an employee of Agriculture and Agri-Food Canada. ©Her Majesty the Queen in Right of Canada, as represented by the Minister of Agriculture and Agri-Food Canada

article

Lista de obras de Francesco Cubadda

3rd International IUPAC Symposium on Trace Elements in Food

A conceptual framework for the collection of food products in a Total Diet Study.

Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food: Outcome of the collaborative trial IMEP-41.

Ageing of vanadium in soils and consequences for bioavailability

Amorphous silica nanoparticles alter microtubule dynamics and cell migration

An algal biosensor for the monitoring of water toxicity in estuarine environments

Applications of Inductively Coupled Plasma Mass Spectrometry to Trace Element Research and Control

Arsenic Contamination of the Environment−Food Chain: A Survey on Wheat as a Test Plant To Investigate Phytoavailable Arsenic in Italian Agricultural Soils and as a Source of Inorganic Arsenic in the Diet

Arsenic speciation in freshwater fish: focus on extraction and mass balance

Arsenic speciation in wheat and wheat products using ultrasound- and microwave-assisted extraction and anion exchange chromatography-inductively coupled plasma mass spectrometry

Assessing human exposure to inorganic arsenic in high-arsenic areas of Latium: a biomonitoring study integrated with indicators of dietary intake.

Bioaccessible selenium in Italian agricultural soils: Comparison of the biogeochemical approach with a regression model based on geochemical and pedoclimatic variables

Bioaccumulation Potential of Dietary Arsenic, Cadmium, Lead, Mercury, and Selenium in Organs and Tissues of Rainbow Trout (Oncorhyncus mykiss) as a Function of Fish Growth

Cadmium in organs and tissues of horses slaughtered in Italy

Changes in Selenium Speciation Associated with Increasing Tissue Concentrations of Selenium in Wheat Grain

Chromium determination in foods by quadrupole inductively coupled plasma–mass spectrometry with ultrasonic nebulization

Chronic Oral Exposure to Synthetic Amorphous Silica (NM-200) Results in Renal and Liver Lesions in Mice

Climate change and food safety: an emerging issue with special focus on Europe.

Comprehensive speciation of low-molecular weight selenium metabolites in mustard seeds using HPLC-electrospray linear trap/Orbitrap tandem mass spectrometry

Critical Role of Maternal Selenium Nutrition in Neurodevelopment: Effects on Offspring Behavior and Neuroinflammatory Profile

Determination of Total Silicon and SiO2 Particles Using an ICP-MS Based Analytical Platform for Toxicokinetic Studies of Synthetic Amorphous Silica

Determination of cadmium, lead, iron, nickel and chromium in selected food matrices by plasma spectrometric techniques

Dietary exposure of the Italian population to inorganic arsenic: The 2012-2014 Total Diet Study

Dietary exposure to trace elements and radionuclides: the methodology of the Italian Total Diet Study 2012-2014

Effect of milling, pasta making and cooking on minerals in durum wheat

Effects of processing on five selected metals in the durum wheat food chain

Element fingerprinting of marine organisms by dynamic reaction cell inductively coupled plasma mass spectrometry

Essential and toxic elements in sustainable and underutilized seafood species and derived semi-industrial ready-to-eat products

From durum wheat to pasta: effect of technological processing on the levels of arsenic, cadmium, lead and nickel--a pilot study

Hair mercury levels in relation to fish consumption in a community of the Moroccan Mediterranean coast

Hazard identification of pyrogenic synthetic amorphous silica (NM-203) after sub-chronic oral exposure in rat: A multitarget approach

Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties

Identification of selenosugars and other low-molecular weight selenium metabolites in high-selenium cereal crops

Inductively coupled plasma mass spectrometry

Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat

Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat

Investigating agglomeration and dissolution of silica nanoparticles in aqueous suspensions by dynamic reaction cell inductively coupled plasma-mass spectrometry in time resolved mode

Is it possible to agree on a value for inorganic arsenic in food? The outcome of IMEP-112

Long-term fate and transformations of vanadium in a pine forest soil with added converter lime

Novel insights into the risk assessment of the nanomaterial synthetic amorphous silica, additive E551, in food

Opportunities and Challenges for Dietary Arsenic Intervention

Oral, short-term exposure to titanium dioxide nanoparticles in Sprague-Dawley rat: focus on reproductive and endocrine systems and spleen

Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers

Preface

Pyrogenic and Precipitated Amorphous Silica Nanoparticles Differentially Affect Cell Responses to LPS in Human Macrophages

Quantitative characterization of silica nanoparticles by asymmetric flow field flow fractionation coupled with online multiangle light scattering and ICP-MS/MS detection

Repeated administration of the food additive E171 to mice results in accumulation in intestine and liver and promotes an inflammatory status

Scientific basis of nanotechnology, implications for the food sector and future trends

Selenium Bioaccessibility and Speciation in Selenium-Enriched Lettuce: Investigation of the Selenocompounds Liberated after in Vitro Simulated Human Digestion Using Two-Dimensional HPLC-ICP-MS.

Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues

Semi-industrial development of nutritious and healthy seafood dishes from sustainable species

Sex-Dependent Effects of Developmental Lead Exposure in Wistar Rats: Evidence from Behavioral and Molecular Correlates

Short-term oral exposure to low doses of nano-sized TiO2 and potential modulatory effects on intestinal cells

Silver nanoparticles inhaled during pregnancy reach and affect the placenta and the foetus

Size-dependent concentrations of trace metals in four Mediterranean gastropods

Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of Flatbread

Speciated urinary arsenic as a biomarker of dietary exposure to inorganic arsenic in residents living in high-arsenic areas in Latium, Italy

Speciation of vanadium(iv) and (v) in mineral water by anion exchange liquid chromatography-inductively coupled plasma mass spectrometry after EDTA complexation

TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study.

TDS exposure project: relevance of the total diet study approach for different groups of substances

Tissue distribution and acute toxicity of silver after single intravenous administration in mice: nano-specific and size-dependent effects

Trace metals in seagrass, algae and molluscs from an uncontaminated area in the Mediterranean

Trace metals in soft and durum wheat from Italy

Vanadium bioavailability in soils amended with blast furnace slag

Vitamins, Minerals, and Nutritional Value of Durum Wheat 1 1Cynthia Grant is an employee of Agriculture and Agri-Food Canada. ©Her Majesty the Queen in Right of Canada, as represented by the Minister of Agriculture and Agri-Food Canada