Lista de obras - Jimmy Chun Yu Louie - Dominio Público Uruguay

A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels.

artículo científico publicado en 2015

A randomized controlled trial investigating the effects of a low-glycemic index diet on pregnancy outcomes in gestational diabetes mellitus

artículo científico publicado en 2011

A systematic methodology to estimate added sugar content of foods.

artículo científico publicado en 2014

A systematic review and metaanalysis of energy intake and weight gain in pregnancy

artículo científico publicado en 2015

Assigning glycemic index to foods in a recent Australian food composition database.

artículo científico publicado en 2015

Association between intake of total vs added sugar on diet quality: a systematic review

artículo científico

Association of free sugar intake with blood pressure and obesity measures in Australian adults

artículo científico publicado en 2019

Associations of Diet and Physical Activity with Risk for Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis.

artículo científico publicado en 2018

Carbohydrate nutrition and development of adiposity during adolescence

article

Carbohydrates, glycemic index, and pregnancy outcomes in gestational diabetes

artículo científico

Changes in 'extra' food intake among Australian children between 1995 and 2007.

artículo científico publicado en 2011

Changes in core food intake among Australian children between 1995 and 2007.

artículo científico publicado en 2011

Changes in dietary glycemic index and glycemic load in Australian adults from 1995 to 2012.

artículo científico publicado en 2017

Consumer response to healthy eating, physical activity and weight-related recommendations: a systematic review

artículo científico publicado en 2012

Consumer support for healthy food and drink vending machines in public places.

artículo científico publicado en 2015

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market.

artículo científico publicado en 2009

Consumption of dairy products and the 15-year incidence of age-related macular degeneration

artículo científico publicado en 2014

Dairy Food Consumption and Health-Related Quality of Life in Boys: Preliminary Findings from a 5-Year Cohort Study.

artículo científico publicado en 2016

Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies.

artículo científico publicado en 2011

Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians

artículo científico publicado en 2013

Dairy food consumption, blood pressure and retinal microcirculation in adolescents.

artículo científico publicado en 2014

Dietary glycaemic index and glycaemic load among Australian children and adolescents

article

Dietary glycaemic index and glycaemic load among Australian children and adolescents: results from the 2011-2012 Australian Health Survey.

artículo científico publicado en 2016

Dietary glycemic index and glycemic load among Indigenous and non-Indigenous children aged 10-12 years

artículo científico publicado en 2012

Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study

artículo científico publicado en 2014

Dietary intake and food sources of added sugar in the Australian population

artículo científico publicado en 2016

Dietary micronutrient intake during pregnancy is a function of carbohydrate quality.

artículo científico publicado en 2015

Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types.

artículo científico

Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adults.

artículo científico publicado en 2016

Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms

scientific article published on 14 May 2012

Effect of a low glycaemic index diet in gestational diabetes mellitus on post-natal outcomes after 3 months of birth: a pilot follow-up study

artículo científico publicado en 2013

Effects of a low-glycemic index diet during pregnancy on offspring growth, body composition, and vascular health: a pilot randomized controlled trial.

artículo científico publicado en 2016

Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls

artículo científico publicado en 2015

Electronic Dietary Intake Assessment (e-DIA): relative validity of a mobile phone application to measure intake of food groups.

artículo científico publicado en 2016

Flash Glucose Monitoring Can Accurately Reflect Postprandial Glucose Changes in Healthy Adults in Nutrition Studies

artículo científico publicado en 2020

Food and beverage advertising in Hong Kong mass transit railway stations

artículo científico publicado en 2020

Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial

artículo científico publicado en 2013

Frequency of takeaway food consumption and its association with major food group consumption, anthropometric measures and blood pressure during adolescence.

artículo científico publicado en 2016

High variation in manufacturer-declared serving size of packaged discretionary foods in Australia

artículo científico publicado en 2016

Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus

artículo científico publicado en 2013

Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes.

artículo científico publicado en 2012

Influence of obesogenic behaviors on health-related quality of life in adolescents

artículo científico publicado en 2014

Intake and sources of added sugars among Australian children and adolescents.

artículo científico publicado en 2015

Intake of free sugar and micronutrient dilution in Australian children and adolescents

artículo científico publicado en 2018

Intake of total and added sugars and nutrient dilution in Australian children and adolescents

artículo científico publicado en 2015

Iron content and fortification status of a sample of local and imported pre-packaged baby foods available in Hong Kong

scientific article published on 07 October 2020

Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011-12

artículo científico publicado en 2019

Macronutrient Balance and Dietary Glycemic Index in Pregnancy Predict Neonatal Body Composition.

artículo científico publicado en 2016

Methodology for adding glycemic index values to 24-hour recalls

artículo científico publicado en 2010

Muscle-generated BDNF is a sexually dimorphic myokine that controls metabolic flexibility

artículo científico publicado en 2019

Non-core food product advertising on free-to-air television in Hong Kong

artículo científico publicado en 2020

Nutrition for a Healthy Pregnancy

Nutritional quality of Australian breakfast cereals. Are they improving?

article

Parental history of hypertension and dietary intakes in early adolescent offspring: a population-based study

artículo científico publicado en 2014

Pattern and predictors of dairy consumption during adolescence

artículo científico publicado en 2014

Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians.

artículo científico publicado en 2016

Poor food and nutrient intake among Indigenous and non-Indigenous rural Australian children

artículo científico publicado en 2012

Randomized Controlled Trial Investigating the Effects of a Low-Glycemic Index Diet on Pregnancy Outcomes in Women at High Risk of Gestational Diabetes Mellitus: The GI Baby 3 Study.

artículo científico publicado en 2015

Sodium concentration of pre-packaged foods sold in Hong Kong

artículo científico publicado en 2020

The Decreasing Trend in Dietary Glycaemic Index and Glycaemic Load in Australian Children and Adolescents between 1995 and 2012

artículo científico publicado en 2018

The Nutritional Profile of Baby and Toddler Food Products Sold in Australian Supermarkets

artículo científico publicado en 2015

The effect of low glycemic index diet on reducing daylong glycemia in healthy young adults: a randomized crossover trial

artículo científico publicado en 2020

The link between dietary glycemic index and nutrient adequacy

Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study

artículo científico publicado en 2016

Trends in food sources of added sugar in Australian eating patterns between 1995 and 2012 using national consumption survey data

scientific article published on 21 October 2020

Typical food portion sizes consumed by Australian adults: results from the 2011-12 Australian National Nutrition and Physical Activity Survey

artículo científico publicado en 2016

You are what you choose to eat: factors influencing young adults' food selection behaviour.

artículo científico publicado en 2015

Lista de obras de Jimmy Chun Yu Louie

A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels.

A randomized controlled trial investigating the effects of a low-glycemic index diet on pregnancy outcomes in gestational diabetes mellitus

A systematic methodology to estimate added sugar content of foods.

A systematic review and metaanalysis of energy intake and weight gain in pregnancy

Assigning glycemic index to foods in a recent Australian food composition database.

Association between intake of total vs added sugar on diet quality: a systematic review

Association of free sugar intake with blood pressure and obesity measures in Australian adults

Associations of Diet and Physical Activity with Risk for Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis.

Carbohydrate nutrition and development of adiposity during adolescence

Carbohydrates, glycemic index, and pregnancy outcomes in gestational diabetes

Changes in 'extra' food intake among Australian children between 1995 and 2007.

Changes in core food intake among Australian children between 1995 and 2007.

Changes in dietary glycemic index and glycemic load in Australian adults from 1995 to 2012.

Consumer response to healthy eating, physical activity and weight-related recommendations: a systematic review

Consumer support for healthy food and drink vending machines in public places.

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market.

Consumption of dairy products and the 15-year incidence of age-related macular degeneration

Dairy Food Consumption and Health-Related Quality of Life in Boys: Preliminary Findings from a 5-Year Cohort Study.

Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies.

Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians

Dairy food consumption, blood pressure and retinal microcirculation in adolescents.

Dietary glycaemic index and glycaemic load among Australian children and adolescents

Dietary glycaemic index and glycaemic load among Australian children and adolescents: results from the 2011-2012 Australian Health Survey.

Dietary glycemic index and glycemic load among Indigenous and non-Indigenous children aged 10-12 years

Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study

Dietary intake and food sources of added sugar in the Australian population

Dietary micronutrient intake during pregnancy is a function of carbohydrate quality.

Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types.

Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adults.

Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms

Effect of a low glycaemic index diet in gestational diabetes mellitus on post-natal outcomes after 3 months of birth: a pilot follow-up study

Effects of a low-glycemic index diet during pregnancy on offspring growth, body composition, and vascular health: a pilot randomized controlled trial.

Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls

Electronic Dietary Intake Assessment (e-DIA): relative validity of a mobile phone application to measure intake of food groups.

Flash Glucose Monitoring Can Accurately Reflect Postprandial Glucose Changes in Healthy Adults in Nutrition Studies

Food and beverage advertising in Hong Kong mass transit railway stations

Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial

Frequency of takeaway food consumption and its association with major food group consumption, anthropometric measures and blood pressure during adolescence.

High variation in manufacturer-declared serving size of packaged discretionary foods in Australia

Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus

Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes.

Influence of obesogenic behaviors on health-related quality of life in adolescents

Intake and sources of added sugars among Australian children and adolescents.

Intake of free sugar and micronutrient dilution in Australian children and adolescents

Intake of total and added sugars and nutrient dilution in Australian children and adolescents

Iron content and fortification status of a sample of local and imported pre-packaged baby foods available in Hong Kong

Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011-12

Macronutrient Balance and Dietary Glycemic Index in Pregnancy Predict Neonatal Body Composition.

Methodology for adding glycemic index values to 24-hour recalls

Muscle-generated BDNF is a sexually dimorphic myokine that controls metabolic flexibility

Non-core food product advertising on free-to-air television in Hong Kong

Nutrition for a Healthy Pregnancy

Nutritional quality of Australian breakfast cereals. Are they improving?

Parental history of hypertension and dietary intakes in early adolescent offspring: a population-based study

Pattern and predictors of dairy consumption during adolescence

Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians.

Poor food and nutrient intake among Indigenous and non-Indigenous rural Australian children

Randomized Controlled Trial Investigating the Effects of a Low-Glycemic Index Diet on Pregnancy Outcomes in Women at High Risk of Gestational Diabetes Mellitus: The GI Baby 3 Study.

Sodium concentration of pre-packaged foods sold in Hong Kong

The Decreasing Trend in Dietary Glycaemic Index and Glycaemic Load in Australian Children and Adolescents between 1995 and 2012

The Nutritional Profile of Baby and Toddler Food Products Sold in Australian Supermarkets

The effect of low glycemic index diet on reducing daylong glycemia in healthy young adults: a randomized crossover trial

The link between dietary glycemic index and nutrient adequacy

Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study

Trends in food sources of added sugar in Australian eating patterns between 1995 and 2012 using national consumption survey data

Typical food portion sizes consumed by Australian adults: results from the 2011-12 Australian National Nutrition and Physical Activity Survey

You are what you choose to eat: factors influencing young adults' food selection behaviour.