Lista de obras - Pablo Pérez Martínez - Dominio Público Uruguay

A Low-Fat, High-Complex Carbohydrate Diet Supplemented with Long-Chain (n-3) Fatty Acids Alters the Postprandial Lipoprotein Profile in Patients with Metabolic Syndrome

artículo científico publicado en 2010

A Period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome.

artículo científico publicado en 2012

A carbohydrate-rich diet reduces LDL size in QQ homozygotes for the Gln 192Arg polymorphism of the paraoxonase 1 gene

artículo científico publicado en 2005

A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome.

artículo científico publicado en 2012

A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome

artículo científico publicado en 2011

A polymorphism exon 1 variant at the locus of the scavenger receptor class B type I (SCARB1) gene is associated with differences in insulin sensitivity in healthy people during the consumption of an olive oil-rich diet.

artículo científico publicado en 2005

A reduction in dietary saturated fat decreases body fat content in overweight, hypercholesterolemic males

artículo científico publicado en 2003

A single nucleotide polymorphism of the apolipoprotein A-V gene -1131T>C modulates postprandial lipoprotein metabolism.

artículo científico publicado en 2006

A variant near the melanocortin-4 receptor gene regulates postprandial lipid metabolism in a healthy Caucasian population.

artículo científico publicado en 2011

ABCA1 gene variants regulate postprandial lipid metabolism in healthy men.

artículo científico publicado en 2010

APOA1 and APOA4 gene polymorphisms influence the effects of dietary fat on LDL particle size and oxidation in healthy young adults

artículo científico publicado en 2010

An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.

artículo científico publicado en 2013

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients.

artículo científico publicado en 2013

Assessment and clinical relevance of non-fasting and postprandial triglycerides: an expert panel statement

artículo científico publicado en 2011

Basal plasma concentrations of plant sterols can predict LDL-C response to sitosterol in patients with familial hypercholesterolemia

article

Beneficial effect of CLOCK gene polymorphism rs1801260 in combination with low-fat diet on insulin metabolism in the patients with metabolic syndrome.

artículo científico publicado en 2013

Body mass interacts with fat quality to determine the postprandial lipoprotein response in healthy young adults

scientific article published on 18 November 2010

Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome.

artículo científico publicado en 2011

Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state

artículo científico publicado en 2009

Diagnostic value of postprandial triglyceride testing in healthy subjects: a meta-analysis

artículo científico publicado en 2011

Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: from the LIPGENE study.

artículo científico publicado en 2009

Dietary fat differentially influences the lipids storage on the adipose tissue in metabolic syndrome patients.

artículo científico publicado en 2013

Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients.

artículo científico publicado en 2014

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study.

artículo científico publicado en 2012

Dietary fat, genes and insulin sensitivity.

artículo científico publicado en 2006

Dietary habits, lipoprotein metabolism and cardiovascular disease: From individual foods to dietary patterns

artículo científico publicado en 2020

Editorial: nutritional therapy in metabolic syndrome.

artículo científico publicado en 2013

Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome

artículo científico publicado en 2014

Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people

artículo científico publicado en 2014

Effect of the Mediterranean diet on fasting concentrations of activated factor VII in healthy persons

artículo científico publicado en 2005

Effects of perilipin (PLIN) gene variation on metabolic syndrome risk and weight loss in obese children and adolescents

artículo científico publicado en 2008

Effects of rs7903146 variation in the Tcf7l2 gene in the lipid metabolism of three different populations

artículo científico publicado en 2012

Effects of the Mediterranean Diet Supplemented With Coenzyme Q10 on Metabolomic Profiles in Elderly Men and Women

artículo científico publicado en 2014

Effects of variations in the APOA1/C3/A4/A5 gene cluster on different parameters of postprandial lipid metabolism in healthy young men.

artículo científico publicado en 2010

Emerging approaches for the treatment of hypertriglyceridemia.

artículo científico publicado en 2013

Endoplasmic reticulum stress in adipose tissue determines postprandial lipoprotein metabolism in metabolic syndrome patients

artículo científico publicado en 2013

Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients

artículo científico publicado en 2012

Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people.

artículo científico publicado en 2011

Factor VII polymorphisms influence the plasma response to diets with different fat content, in a healthy Caucasian population

scientific article published on 01 May 2007

Fructose modifies the hormonal response and modulates lipid metabolism during aerobic exercise after glucose supplementation

artículo científico publicado en 2009

Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

artículo científico publicado en 2010

Gene variations of nitric oxide synthase regulate the effects of a saturated fat rich meal on endothelial function.

artículo científico publicado en 2010

Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1interact with plasma saturated fatty acids to modulate insulin resistance

article

Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects

artículo científico publicado en 2012

Genetic variations at ABCG5/G8 genes modulate plasma lipids concentrations in patients with familial hypercholesterolemia

artículo científico publicado en 2010

Genetic variations at the lipoprotein lipase gene influence plasma lipid concentrations and interact with plasma n-6 polyunsaturated fatty acids to modulate lipid metabolism

artículo científico publicado en 2011

Hypertriglyceridemia influences the degree of postprandial lipemic response in patients with metabolic syndrome and coronary artery disease: from the CORDIOPREV study

artículo científico publicado en 2014

In vascular smooth muscle cells paricalcitol prevents phosphate-induced Wnt/β-catenin activation.

artículo científico publicado en 2012

Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study

artículo científico publicado en 2014

Influence of genetic factors in the modulation of postprandial lipemia.

artículo científico publicado en 2008

Influence of the -514C/T polymorphism in the promoter of the hepatic lipase gene on postprandial lipoprotein metabolism

artículo científico publicado en 2004

Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma monounsaturated and n-3 polyunsaturated fatty acid levels and insulin resistance.

artículo científico publicado en 2011

Interleukin 1B variant -1473G/C (rs1143623) influences triglyceride and interleukin 6 metabolism.

artículo científico publicado en 2011

It is time to define metabolically obese but normal-weight (MONW) individuals

artículo científico publicado en 2013

Lipid metabolism after an oral fat test meal is affected by age-associated features of metabolic syndrome, but not by age.

artículo científico publicado en 2012

Lipoprotein profile, plasma ischemia modified albumin and LDL density change in the course of postprandial lipemia. Insights from the LIPGENE study

artículo científico publicado en 2010

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review.

artículo científico publicado en 2012

Magnesium modulates parathyroid hormone secretion and upregulates parathyroid receptor expression at moderately low calcium concentration

artículo científico publicado en 2013

Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium

scientific article published on 01 December 2010

Mediterranean diet reduces senescence-associated stress in endothelial cells.

artículo científico publicado en 2011

Mediterranean diet rich in olive oil and obesity, metabolic syndrome and diabetes mellitus.

scientific article published on January 2011

Mediterranean diet supplemented with coenzyme Q10 induces postprandial changes in p53 in response to oxidative DNA damage in elderly subjects.

artículo científico publicado en 2011

Mediterranean diet supplemented with coenzyme Q10 modifies the expression of proinflammatory and endoplasmic reticulum stress-related genes in elderly men and women

artículo científico publicado en 2011

Metabolic phenotypes of obesity influence triglyceride and inflammation homoeostasis

artículo científico publicado en 2014

Metabolic syndrome: evidences for a personalized nutrition.

artículo científico publicado en 2011

Monounsaturated fat-rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant subjects

artículo científico publicado en 2007

NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids

article

Nutraceuticals and coronary heart disease.

artículo científico

Nutrición en la era de la genómica: hacia una alimentación personalizada

artículo científico publicado en 2008

Nutrigenetics of the postprandial lipoprotein metabolism: evidences from human intervention studies

artículo científico publicado en 2011

Nutrigenetics, Metabolic Syndrome Risk and Personalized Nutrition

artículo científico publicado en 2014

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

artículo científico publicado en 2010

Olive oil and the haemostatic system.

artículo científico publicado en 2007

Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men.

artículo científico publicado en 2008

Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels

artículo científico publicado en 2014

Oxidative stress is associated with the number of components of metabolic syndrome: LIPGENE study.

artículo científico publicado en 2013

Oxidized-LDL levels are changed during short-term serum glucose variations and lowered with statin treatment in early Type 2 diabetes: a study of endothelial function and microalbuminuria

artículo científico publicado en 2005

Peripheral blood mononuclear cells as in vivo model for dietary intervention induced systemic oxidative stress

artículo científico publicado en 2014

Peroxisome proliferator-activated receptor alpha polymorphisms and postprandial lipemia in healthy men.

artículo científico publicado en 2007

Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

artículo científico publicado en 2005

Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: from the LIPGENE study.

artículo científico publicado en 2010

Polymorphism at the TNF-alpha gene interacts with Mediterranean diet to influence triglyceride metabolism and inflammation status in metabolic syndrome patients: From the CORDIOPREV clinical trial.

artículo científico publicado en 2014

Polymorphism at the TRIB1 gene modulates plasma lipid levels: Insight from the Spanish familial hypercholesterolemia cohort study

article

Postprandial Lipemia is Modified by the Presence of the APOB-516C/T Polymorphism in a Healthy Caucasian Population

artículo científico publicado en 2007

Postprandial activation of p53-dependent DNA repair is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly subjects.

artículo científico publicado en 2013

Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and women

artículo científico publicado en 2010

Postprandial changes in the proteome are modulated by dietary fat in patients with metabolic syndrome

artículo científico publicado en 2012

Postprandial effects of the Mediterranean diet on oxidant and antioxidant status in elderly men and women

scientific article published on 01 May 2011

Postprandial inflammatory response in adipose tissue of patients with metabolic syndrome after the intake of different dietary models

scientific article published on 01 December 2011

Postprandial lipemia is modified by the presence of the polymorphism present in the exon 1 variant at the SR-BI gene locus

artículo científico publicado en 2004

Postprandial lipoprotein metabolism, genes and risk of cardiovascular disease.

artículo científico publicado en 2006

Postprandial oxidative stress is modulated by dietary fat in adipose tissue from elderly people.

artículo científico publicado en 2013

Proteomic analysis of visceral adipose tissue in pre-obese patients with type 2 diabetes.

artículo científico publicado en 2013

Relevance of postprandial lipemia in metabolic syndrome.

artículo científico publicado en 2013

The -514 C/T polymorphism in the hepatic lipase gene promoter is associated with insulin sensitivity in a healthy young population.

artículo científico publicado en 2005

The -675 4G/5G polymorphism at the Plasminogen Activator Inhibitor 1 (PAI-1) gene modulates plasma Plasminogen Activator Inhibitor 1 concentrations in response to dietary fat consumption

article

The APOB -516C/T polymorphism is associated with differences in insulin sensitivity in healthy males during the consumption of diets with different fat content

artículo científico publicado en 2007

The APOB −516C/T polymorphism has no effect on lipid and apolipoprotein response following changes in dietary fat intake in a healthy population

article

The Mediterranean and CHO diets decrease VCAM-1 and E-selectin expression induced by modified low-density lipoprotein in HUVECs

artículo científico publicado en 2006

The SstI polymorphism of the apo C-III gene is associated with insulin sensitivity in young men.

artículo científico publicado en 2002

The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people

scientific article published on 27 December 2012

The apo A-I gene promoter region polymorphism determines the severity of hyperlipidemia after heart transplantation

artículo científico publicado en 2003

The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men

scientific article published on 03 January 2007

The effect of apoE genotype and sex on ApoE plasma concentration is determined by dietary fat in healthy subjects.

artículo científico publicado en 2008

The influence of lipoprotein lipase gene variation on postprandial lipoprotein metabolism

artículo científico publicado en 2004

The influence of the apolipoprotein E gene promoter (-219G/ T) polymorphism on postprandial lipoprotein metabolism in young normolipemic males

artículo científico publicado en 2003

The insulin sensitivity response is determined by the interaction between the G972R polymorphism of the insulin receptor substrate 1 gene and dietary fat

scientific article published on 07 September 2010

The −250G/A polymorphism in the hepatic lipase gene promoter influences the postprandial lipemic response in healthy men

article

Tissue factor expression is decreased in monocytes obtained from blood during Mediterranean or high carbohydrate diets.

artículo científico publicado en 2004

Top single nucleotide polymorphisms affecting carbohydrate metabolism in metabolic syndrome: from the LIPGENE study

artículo científico publicado en 2013

Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium.

artículo científico publicado en 2015

Zinc-alpha 2-glycoprotein gene expression in adipose tissue is related with insulin resistance and lipolytic genes in morbidly obese patients.

artículo científico publicado en 2012

[Mediterranean environment and protection on the cardiovascular risk of type 1 diabetes]

scientific article published on 22 April 2009

[Personalized nutrition: has time for action come?]

scientific article published on 10 April 2013

Lista de obras de Pablo Pérez Martínez

A Low-Fat, High-Complex Carbohydrate Diet Supplemented with Long-Chain (n-3) Fatty Acids Alters the Postprandial Lipoprotein Profile in Patients with Metabolic Syndrome

A Period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome.

A carbohydrate-rich diet reduces LDL size in QQ homozygotes for the Gln 192Arg polymorphism of the paraoxonase 1 gene

A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome.

A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome

A polymorphism exon 1 variant at the locus of the scavenger receptor class B type I (SCARB1) gene is associated with differences in insulin sensitivity in healthy people during the consumption of an olive oil-rich diet.

A reduction in dietary saturated fat decreases body fat content in overweight, hypercholesterolemic males

A single nucleotide polymorphism of the apolipoprotein A-V gene -1131T>C modulates postprandial lipoprotein metabolism.

A variant near the melanocortin-4 receptor gene regulates postprandial lipid metabolism in a healthy Caucasian population.

ABCA1 gene variants regulate postprandial lipid metabolism in healthy men.

APOA1 and APOA4 gene polymorphisms influence the effects of dietary fat on LDL particle size and oxidation in healthy young adults

An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients.

Assessment and clinical relevance of non-fasting and postprandial triglycerides: an expert panel statement

Basal plasma concentrations of plant sterols can predict LDL-C response to sitosterol in patients with familial hypercholesterolemia

Beneficial effect of CLOCK gene polymorphism rs1801260 in combination with low-fat diet on insulin metabolism in the patients with metabolic syndrome.

Body mass interacts with fat quality to determine the postprandial lipoprotein response in healthy young adults

Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome.

Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state

Diagnostic value of postprandial triglyceride testing in healthy subjects: a meta-analysis

Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: from the LIPGENE study.

Dietary fat differentially influences the lipids storage on the adipose tissue in metabolic syndrome patients.

Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients.

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study.

Dietary fat, genes and insulin sensitivity.

Dietary habits, lipoprotein metabolism and cardiovascular disease: From individual foods to dietary patterns

Editorial: nutritional therapy in metabolic syndrome.

Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome

Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people

Effect of the Mediterranean diet on fasting concentrations of activated factor VII in healthy persons

Effects of perilipin (PLIN) gene variation on metabolic syndrome risk and weight loss in obese children and adolescents

Effects of rs7903146 variation in the Tcf7l2 gene in the lipid metabolism of three different populations

Effects of the Mediterranean Diet Supplemented With Coenzyme Q10 on Metabolomic Profiles in Elderly Men and Women

Effects of variations in the APOA1/C3/A4/A5 gene cluster on different parameters of postprandial lipid metabolism in healthy young men.

Emerging approaches for the treatment of hypertriglyceridemia.

Endoplasmic reticulum stress in adipose tissue determines postprandial lipoprotein metabolism in metabolic syndrome patients

Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients

Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people.

Factor VII polymorphisms influence the plasma response to diets with different fat content, in a healthy Caucasian population

Fructose modifies the hormonal response and modulates lipid metabolism during aerobic exercise after glucose supplementation

Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

Gene variations of nitric oxide synthase regulate the effects of a saturated fat rich meal on endothelial function.

Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1interact with plasma saturated fatty acids to modulate insulin resistance

Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects

Genetic variations at ABCG5/G8 genes modulate plasma lipids concentrations in patients with familial hypercholesterolemia

Genetic variations at the lipoprotein lipase gene influence plasma lipid concentrations and interact with plasma n-6 polyunsaturated fatty acids to modulate lipid metabolism

Hypertriglyceridemia influences the degree of postprandial lipemic response in patients with metabolic syndrome and coronary artery disease: from the CORDIOPREV study

In vascular smooth muscle cells paricalcitol prevents phosphate-induced Wnt/β-catenin activation.

Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study

Influence of genetic factors in the modulation of postprandial lipemia.

Influence of the -514C/T polymorphism in the promoter of the hepatic lipase gene on postprandial lipoprotein metabolism

Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma monounsaturated and n-3 polyunsaturated fatty acid levels and insulin resistance.

Interleukin 1B variant -1473G/C (rs1143623) influences triglyceride and interleukin 6 metabolism.

It is time to define metabolically obese but normal-weight (MONW) individuals

Lipid metabolism after an oral fat test meal is affected by age-associated features of metabolic syndrome, but not by age.

Lipoprotein profile, plasma ischemia modified albumin and LDL density change in the course of postprandial lipemia. Insights from the LIPGENE study

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review.

Magnesium modulates parathyroid hormone secretion and upregulates parathyroid receptor expression at moderately low calcium concentration

Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium

Mediterranean diet reduces senescence-associated stress in endothelial cells.

Mediterranean diet rich in olive oil and obesity, metabolic syndrome and diabetes mellitus.

Mediterranean diet supplemented with coenzyme Q10 induces postprandial changes in p53 in response to oxidative DNA damage in elderly subjects.

Mediterranean diet supplemented with coenzyme Q10 modifies the expression of proinflammatory and endoplasmic reticulum stress-related genes in elderly men and women

Metabolic phenotypes of obesity influence triglyceride and inflammation homoeostasis

Metabolic syndrome: evidences for a personalized nutrition.

Monounsaturated fat-rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant subjects

NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids

Nutraceuticals and coronary heart disease.

Nutrición en la era de la genómica: hacia una alimentación personalizada

Nutrigenetics of the postprandial lipoprotein metabolism: evidences from human intervention studies

Nutrigenetics, Metabolic Syndrome Risk and Personalized Nutrition

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

Olive oil and the haemostatic system.

Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men.

Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels

Oxidative stress is associated with the number of components of metabolic syndrome: LIPGENE study.

Oxidized-LDL levels are changed during short-term serum glucose variations and lowered with statin treatment in early Type 2 diabetes: a study of endothelial function and microalbuminuria

Peripheral blood mononuclear cells as in vivo model for dietary intervention induced systemic oxidative stress

Peroxisome proliferator-activated receptor alpha polymorphisms and postprandial lipemia in healthy men.