Lista de obras - Olimpio Montero - Dominio Público Uruguay

An alternative pathway for ureide usage in legumes: enzymatic formation of a ureidoglycolate adduct in Cicer arietinum and Phaseolus vulgaris

artículo científico publicado en 2010

Application of a microalgal slurry to soil stimulates heterotrophic activity and promotes bacterial growth.

artículo científico publicado en 2017

Calcium-independent phospholipase A2-mediated formation of 1,2-diarachidonoyl-glycerophosphoinositol in monocytes

artículo científico publicado en 2008

Changes in membrane lipids and carotenoids during light acclimation in a marine cyanobacterium Synechococcus sp.

artículo científico publicado en 2012

Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina.

artículo científico publicado en 2008

Determination of lipoic acid, Trolox methyl ether and tocopherols in human plasma by liquid-chromatography and ion-trap tandem mass spectrometry.

artículo científico publicado en 2012

Effect of Different Broad Waveband Lights on Membrane Lipids of a Cyanobacterium, Synechococcus sp., as Determined by UPLC-QToF-MS and Vibrational Spectroscopy

artículo científico publicado en 2016

Endoplasmic Reticulum Stress Sensor IRE1α Enhances IL-23 Expression by Human Dendritic Cells.

artículo científico publicado en 2017

Extraction of carotenoids and chlorophyll from microalgae with supercritical carbon dioxide and ethanol as cosolvent.

artículo científico publicado en 2008

In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS.

artículo científico publicado en 2017

Lipidomic approaches to the study of phospholipase A2-regulated phospholipid fatty acid incorporation and remodeling.

artículo científico publicado en 2009

Lipidomic-Based Advances in Diagnosis and Modulation of Immune Response to Cancer

artículo científico publicado en 2020

Lipidomics Issues on Human Positive ssRNA Virus Infection: An Update

scientific article published on 31 August 2020

Low-alcohol Beers: Flavor Compounds, Defects, and Improvement Strategies

artículo científico publicado en 2014

Markers of monocyte activation revealed by lipidomic profiling of arachidonic acid-containing phospholipids.

artículo científico publicado en 2010

Mass spectrometry-based metabolomics approach to determine differential metabolites between regular and non-alcohol beers.

artículo científico publicado en 2014

Molecular characterization of the PR-toxin gene cluster in Penicillium roqueforti and Penicillium chrysogenum: cross talk of secondary metabolite pathways.

artículo científico publicado en 2013

Mycosporine-like amino acid (MAAs) production by Heterocapasa sp. (Dinophyceae) in indoor cultures

artículo científico publicado en 2003

New trends in beer flavour compound analysis

artículo científico

Pharmacological inhibition of eicosanoids and platelet-activating factor signaling impairs zymosan-induced release of IL-23 by dendritic cells.

artículo científico publicado en 2015

Schwann cell-derived Apolipoprotein D controls the dynamics of post-injury myelin recognition and degradation

artículo científico publicado en 2014

Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillation.

artículo científico publicado en 2015

Stable ion complexes of vitamin A species (retinol) in solution as detected by mass spectrometry.

artículo científico publicado en 2010

Sugar, Hop α-Acid, and Amino Acid Contents Contribute to the Differential Profile Between Nonalcoholic and Alcoholic Beers

article by Cristina Andrés-Iglesias et al published 15 August 2018 in Food Analytical Methods

Supercritical CO2 extraction of beta-carotene from a marine strain of the cyanobacterium Synechococcus species.

artículo científico publicado en 2005

The biostimulating effects of viable microalgal cells applied to a calcareous soil: Increases in bacterial biomass, phosphorus scavenging, and precipitation of carbonates

scientific article published on 19 July 2019

The growth of filamentous microalgae is increased on biochar solid supports

The impact of obesity in the cardiac lipidomic and its consequences in the cardiac damage observed in obese rats

artículo científico publicado en 2017

The response of human macrophages to β-glucans depends on the inflammatory milieu.

artículo científico publicado en 2013

Tricarboxylic Acid Cycle Activity and Remodeling of Glycerophosphocholine Lipids Support Cytokine Induction in Response to Fungal Patterns

scientific article published on 01 April 2019

Lista de obras de Olimpio Montero

An alternative pathway for ureide usage in legumes: enzymatic formation of a ureidoglycolate adduct in Cicer arietinum and Phaseolus vulgaris

Application of a microalgal slurry to soil stimulates heterotrophic activity and promotes bacterial growth.

Calcium-independent phospholipase A2-mediated formation of 1,2-diarachidonoyl-glycerophosphoinositol in monocytes

Changes in membrane lipids and carotenoids during light acclimation in a marine cyanobacterium Synechococcus sp.

Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina.

Determination of lipoic acid, Trolox methyl ether and tocopherols in human plasma by liquid-chromatography and ion-trap tandem mass spectrometry.

Effect of Different Broad Waveband Lights on Membrane Lipids of a Cyanobacterium, Synechococcus sp., as Determined by UPLC-QToF-MS and Vibrational Spectroscopy

Endoplasmic Reticulum Stress Sensor IRE1α Enhances IL-23 Expression by Human Dendritic Cells.

Extraction of carotenoids and chlorophyll from microalgae with supercritical carbon dioxide and ethanol as cosolvent.

In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS.

Lipidomic approaches to the study of phospholipase A2-regulated phospholipid fatty acid incorporation and remodeling.

Lipidomic-Based Advances in Diagnosis and Modulation of Immune Response to Cancer

Lipidomics Issues on Human Positive ssRNA Virus Infection: An Update

Low-alcohol Beers: Flavor Compounds, Defects, and Improvement Strategies

Markers of monocyte activation revealed by lipidomic profiling of arachidonic acid-containing phospholipids.

Mass spectrometry-based metabolomics approach to determine differential metabolites between regular and non-alcohol beers.

Molecular characterization of the PR-toxin gene cluster in Penicillium roqueforti and Penicillium chrysogenum: cross talk of secondary metabolite pathways.

Mycosporine-like amino acid (MAAs) production by Heterocapasa sp. (Dinophyceae) in indoor cultures

New trends in beer flavour compound analysis

Pharmacological inhibition of eicosanoids and platelet-activating factor signaling impairs zymosan-induced release of IL-23 by dendritic cells.

Schwann cell-derived Apolipoprotein D controls the dynamics of post-injury myelin recognition and degradation

Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillation.

Stable ion complexes of vitamin A species (retinol) in solution as detected by mass spectrometry.

Sugar, Hop α-Acid, and Amino Acid Contents Contribute to the Differential Profile Between Nonalcoholic and Alcoholic Beers

Supercritical CO2 extraction of beta-carotene from a marine strain of the cyanobacterium Synechococcus species.

The biostimulating effects of viable microalgal cells applied to a calcareous soil: Increases in bacterial biomass, phosphorus scavenging, and precipitation of carbonates

The growth of filamentous microalgae is increased on biochar solid supports

The impact of obesity in the cardiac lipidomic and its consequences in the cardiac damage observed in obese rats

The response of human macrophages to β-glucans depends on the inflammatory milieu.

Tricarboxylic Acid Cycle Activity and Remodeling of Glycerophosphocholine Lipids Support Cytokine Induction in Response to Fungal Patterns