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Lista de obras de Dorit Schuller

Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in cachaça production ⬇️

artículo científico publicado en 2007

Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts

artículo científico publicado en 2006

Comparative genomics of wild type yeast strains unveils important genome diversity

artículo científico publicado en 2008

Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles

artículo científico publicado en 2013

Computational models reveal genotype-phenotype associations in Saccharomyces cerevisiae

scientific article published on 26 May 2014

Deficiency of Pkc1 activity affects glycerol metabolism in Saccharomyces cerevisiae.

artículo científico publicado en 2005

Dissemination and survival of commercial wine yeast in the vineyard: A large-scale, three-years study

artículo científico publicado en 2005

Ecological survey of Saccharomyces cerevisiae strains from vineyards in the Vinho Verde Region of Portugal

artículo científico publicado en 2005

Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains

artículo científico publicado en 2010

Expression variability of co-regulated genes differentiates Saccharomyces cerevisiae strains ⬇️

artículo científico publicado el 20 de abril de 2011

Functional expression of the lactate permease Jen1p of Saccharomyces cerevisiae in Pichia pastoris.

artículo científico publicado en 2003

Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments

artículo científico publicado en 2007

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions.

artículo científico publicado en 2012

Genotyping of Saccharomyces cerevisiae strains by interdelta sequence typing using automated microfluidics.

artículo científico publicado en 2011

Intrastrain genomic and phenotypic variability of the commercial Saccharomyces cerevisiae strain Zymaflore VL1 reveals microevolutionary adaptation to vineyard environments

artículo científico publicado en 2015

Survey of molecular methods for the typing of wine yeast strains.

artículo científico publicado en 2004

The genetic structure of fermentative vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysis

article

The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines

scientific article published on 08 October 2010

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