Lista de obras - Charlotte Elizabeth Louise Evans

A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato ⬇️

artículo científico publicado en 2012

A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type ⬇️

artículo científico publicado en 2010

A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren's packed lunches ⬇️

artículo científico publicado en 2016

A cross-sectional survey of children's packed lunches in the UK: food- and nutrient-based results ⬇️

artículo científico publicado en 2010

A history and review of school meal standards in the UK.

artículo científico publicado en 2009

A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children's packed lunches between 2006 and 2016

artículo científico publicado en 2020

Agreement between an online dietary assessment tool (myfood24) and an interviewer-administered 24-h dietary recall in British adolescents aged 11-18 years ⬇️

artículo científico publicado en 2016

An assessment of UK adolescents' dietary taste patterns

Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose-response meta-analysis of prospective studies ⬇️

artículo científico publicado en 2014

Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey

scholarly article

Childhood consumption of fruit and vegetables across England: a study of 2306 6-7-year-olds in 2007.

artículo científico publicado en 2012

Combating child obesity: impact of HENRY on parenting and family lifestyle. ⬇️

artículo científico publicado en 2013

Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS). ⬇️

artículo científico publicado en 2018

Comparison of school day eating behaviours of 8-11 year old children from Adelaide, South Australia, and London, England: Child eating behaviours in South Australia and England

artículo científico publicado en 2018

Correction: Comparison of school day eating behaviours of 8-11 year old children from Adelaide, South Australia, and London, England: Child eating behaviours in South Australia and England ⬇️

article

Corrigendum: Characterizing adolescents' dietary intake by taste: Results from the UK National Diet and Nutrition Survey

correction of a scholarly article

Cross-sectional associations between lunch-type consumed on a school day and British adolescents' overall diet quality

artículo científico publicado en 2020

Developing a new Arabic Food Composition Database for an Online Dietary Recall Tool-myfood24

Development of a UK Online 24-h Dietary Assessment Tool: myfood24 ⬇️

artículo científico publicado en 2015

Dietary fat intake and blood pressure in 10 to 19 years adolescents in the United Kingdom ⬇️

scholarly article by Z. Li published in January 2017

Dietary fat intake and blood pressure in UK adolescents: a longitudinal study

Dietary fiber intake and risk of first stroke: a systematic review and meta-analysis ⬇️

artículo científico

Dietary fibre intake and cardiovascular disease: A systematic review and meta-analysis of prospective studies

Dietary fibre intake and diabetes risk: a systematic review and meta-analysis of prospective studies ⬇️

scholarly article by D. E. Threapleton et al published January 2013 in Proceedings of the Nutrition Society

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis ⬇️

artículo científico publicado en 2013

Does adherence to the World Cancer Research Fund/American Institute of Cancer Research cancer prevention guidelines reduce risk of colorectal cancer in the UK Women's Cohort Study? ⬇️

artículo científico publicado en 2018

Does food portion size differ by level of household income? A cross-sectional study using the UK National Diet and Nutrition Survey 2008–11

artículo científico publicado en 2015

Effects of dietary fibre type on blood pressure: a systematic review and meta-analysis of randomized controlled trials of healthy individuals ⬇️

artículo científico publicado en 2015

Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7-9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK

Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial ⬇️

artículo científico publicado en 2014

Evaluation of the impact of school gardening interventions on children's knowledge of and attitudes towards fruit and vegetables. A cluster randomised controlled trial ⬇️

artículo científico publicado en 2015

Factors Influencing British Adolescents' Intake of Whole Grains: A Pilot Feasibility Study Using SenseCam Assisted Interviews

scientific article published on 01 November 2019

Factors influencing adolescent whole grain intake: A theory-based qualitative study ⬇️

artículo científico publicado en 2016

Family meals can help children reach their 5 a day: a cross-sectional survey of children's dietary intake from London primary schools

artículo científico publicado en 2012

Food texture influences on satiety: systematic review and meta-analysis

artículo científico publicado en 2020

Formative evaluation of the usability and acceptability of myfood24 among adolescents: a UK online dietary assessments tool ⬇️

Glycemic index, glycemic load, and blood pressure: a systematic review and meta-analysis of randomized controlled trials. ⬇️

artículo científico publicado en 2017

Glycemic index, glycemic load, carbohydrates, and type 2 diabetes: systematic review and dose-response meta-analysis of prospective studies ⬇️

artículo científico publicado en 2013

Healthy dietary patterns from food diaries and FFQ are not associated with colorectal cancer risk: results from the UKWCS

How successful will the sugar levy be in improving diet and reducing inequalities in health? ⬇️

artículo científico publicado en 2018

Impact of Taste on Food Choices in Adolescence-Systematic Review and Meta-Analysis

artículo científico publicado en 2020

Impact of interventions to reduce sugar-sweetened beverage intake in children and adults: a protocol for a systematic review and meta-analysis ⬇️

artículo científico publicado en 2015

Impact of school lunch type on nutritional quality of English children's diets ⬇️

artículo científico publicado en 2015

Interventions to reduce consumption of sugar-sweetened beverages or increase water intake: evidence from a systematic review and meta-analysis ⬇️

artículo científico

Is there an association between food portion size and BMI among British adolescents? ⬇️

artículo científico publicado en 2014

Measures of low food variety and poor dietary quality in a cross-sectional study of London school children

artículo científico publicado en 2018

Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake ⬇️

artículo científico publicado en 2014

Merits of collaboration between industry and academia ⬇️

artículo científico publicado en 2015

National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region ⬇️

artículo científico publicado en 2018

Next Steps for Interventions Targeting Adolescent Dietary Behaviour

artículo científico publicado en 2020

Non-Milk Extrinsic Sugars Intake and Food and Nutrient Consumption Patterns among Adolescents in the UK National Diet and Nutrition Survey, Years 2008-16

scientific article published on 17 July 2019

OP41 Evaluation of a natural experiment to increase availability of healthier snack foods in vending machines using interrupted time series analysis

P21 Taste classification of foods consumed in the national diet and nutrition survey

Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia ⬇️

artículo científico publicado en 2017

Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato ⬇️

artículo científico publicado en 2011

Quality assessment of nutrition coverage in the media: a 6-week survey of five popular UK newspapers ⬇️

artículo científico publicado en 2017

SMART lunch box intervention to improve the food and nutrient content of children's packed lunches: UK wide cluster randomised controlled trial ⬇️

artículo científico publicado en 2010

School-Based Interventions to Reduce Obesity Risk in Children in High- and Middle-Income Countries

artículo científico publicado en 2015

Study protocol: Evaluation of the 'Flavour School' sensory food education programme: a cluster-randomised controlled trial in UK primary school children, aged 4-7 years, to determine impact on confidence and curiosity in tasting vegetables and fruit

Study protocol: can a school gardening intervention improve children's diets? ⬇️

artículo científico publicado en 2012

Sugars and health: a review of current evidence and future policy ⬇️

artículo científico publicado en 2016

Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y

artículo científico publicado en 2012

The Mediterranean diet and risk of colorectal cancer in the UK Women's Cohort Study ⬇️

artículo científico publicado en 2017

The Regulation of Dietary Iron Bioavailability by Vitamin C: A Systematic Review and Meta-Analysis

The effect of snacking and eating frequency on dietary quality in British adolescents. ⬇️

artículo científico publicado en 2015

The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents

artículo científico publicado en 2019

The effectiveness of lunchbox interventions on improving the foods and beverages packed and consumed by children at centre-based care or school: a systematic review and meta-analysis

scientific article published on 29 April 2019

The impact of HENRY on parenting and family lifestyle: Exploratory analysis of the mechanisms for change

scientific article published on 24 July 2019

The impact of a supermarket-based intervention using personalised loyalty card incentives to increase weekly purchasing of fruits and vegetables

Transforming Food Environments

Understanding school food systems to support the development and implementation of food based policies and interventions

Understanding the science of portion control and the art of downsizing ⬇️

Use of information and communication technology to improve dietary assessment and tackle obesity

artículo científico publicado en 2012

Validation of the Oxford WebQ Online 24-Hour Dietary Questionnaire Using Biomarkers

scientific article published on 01 October 2019

Vitamin E intake, serum tocopherols and blood pressure in UK adolescents

A cluster randomised controlled trial to improve primary school children's packed lunches in the UK

tesis doctoral

Lista de obras de Charlotte Elizabeth Louise Evans

A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato ⬇️

A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type ⬇️

A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren's packed lunches ⬇️

A cross-sectional survey of children's packed lunches in the UK: food- and nutrient-based results ⬇️

A history and review of school meal standards in the UK.

A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children's packed lunches between 2006 and 2016

Agreement between an online dietary assessment tool (myfood24) and an interviewer-administered 24-h dietary recall in British adolescents aged 11-18 years ⬇️

An assessment of UK adolescents' dietary taste patterns

Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose-response meta-analysis of prospective studies ⬇️

Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey

Childhood consumption of fruit and vegetables across England: a study of 2306 6-7-year-olds in 2007.

Combating child obesity: impact of HENRY on parenting and family lifestyle. ⬇️

Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS). ⬇️

Comparison of school day eating behaviours of 8-11 year old children from Adelaide, South Australia, and London, England: Child eating behaviours in South Australia and England

Correction: Comparison of school day eating behaviours of 8-11 year old children from Adelaide, South Australia, and London, England: Child eating behaviours in South Australia and England ⬇️

Corrigendum: Characterizing adolescents' dietary intake by taste: Results from the UK National Diet and Nutrition Survey

Cross-sectional associations between lunch-type consumed on a school day and British adolescents' overall diet quality

Developing a new Arabic Food Composition Database for an Online Dietary Recall Tool-myfood24

Development of a UK Online 24-h Dietary Assessment Tool: myfood24 ⬇️

Dietary fat intake and blood pressure in 10 to 19 years adolescents in the United Kingdom ⬇️

Dietary fat intake and blood pressure in UK adolescents: a longitudinal study

Dietary fiber intake and risk of first stroke: a systematic review and meta-analysis ⬇️

Dietary fibre intake and cardiovascular disease: A systematic review and meta-analysis of prospective studies

Dietary fibre intake and diabetes risk: a systematic review and meta-analysis of prospective studies ⬇️

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis ⬇️

Does adherence to the World Cancer Research Fund/American Institute of Cancer Research cancer prevention guidelines reduce risk of colorectal cancer in the UK Women's Cohort Study? ⬇️

Does food portion size differ by level of household income? A cross-sectional study using the UK National Diet and Nutrition Survey 2008–11

Effects of dietary fibre type on blood pressure: a systematic review and meta-analysis of randomized controlled trials of healthy individuals ⬇️

Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7-9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK

Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial ⬇️

Evaluation of the impact of school gardening interventions on children's knowledge of and attitudes towards fruit and vegetables. A cluster randomised controlled trial ⬇️

Factors Influencing British Adolescents' Intake of Whole Grains: A Pilot Feasibility Study Using SenseCam Assisted Interviews

Factors influencing adolescent whole grain intake: A theory-based qualitative study ⬇️

Family meals can help children reach their 5 a day: a cross-sectional survey of children's dietary intake from London primary schools

Food texture influences on satiety: systematic review and meta-analysis

Formative evaluation of the usability and acceptability of myfood24 among adolescents: a UK online dietary assessments tool ⬇️

Glycemic index, glycemic load, and blood pressure: a systematic review and meta-analysis of randomized controlled trials. ⬇️

Glycemic index, glycemic load, carbohydrates, and type 2 diabetes: systematic review and dose-response meta-analysis of prospective studies ⬇️

Healthy dietary patterns from food diaries and FFQ are not associated with colorectal cancer risk: results from the UKWCS

How successful will the sugar levy be in improving diet and reducing inequalities in health? ⬇️

Impact of Taste on Food Choices in Adolescence-Systematic Review and Meta-Analysis

Impact of interventions to reduce sugar-sweetened beverage intake in children and adults: a protocol for a systematic review and meta-analysis ⬇️

Impact of school lunch type on nutritional quality of English children's diets ⬇️

Interventions to reduce consumption of sugar-sweetened beverages or increase water intake: evidence from a systematic review and meta-analysis ⬇️

Is there an association between food portion size and BMI among British adolescents? ⬇️

Measures of low food variety and poor dietary quality in a cross-sectional study of London school children

Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake ⬇️

Merits of collaboration between industry and academia ⬇️

National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region ⬇️

Next Steps for Interventions Targeting Adolescent Dietary Behaviour

Non-Milk Extrinsic Sugars Intake and Food and Nutrient Consumption Patterns among Adolescents in the UK National Diet and Nutrition Survey, Years 2008-16

OP41 Evaluation of a natural experiment to increase availability of healthier snack foods in vending machines using interrupted time series analysis

P21 Taste classification of foods consumed in the national diet and nutrition survey

Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia ⬇️

Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato ⬇️

Quality assessment of nutrition coverage in the media: a 6-week survey of five popular UK newspapers ⬇️

SMART lunch box intervention to improve the food and nutrient content of children's packed lunches: UK wide cluster randomised controlled trial ⬇️

School-Based Interventions to Reduce Obesity Risk in Children in High- and Middle-Income Countries

Study protocol: Evaluation of the 'Flavour School' sensory food education programme: a cluster-randomised controlled trial in UK primary school children, aged 4-7 years, to determine impact on confidence and curiosity in tasting vegetables and fruit

Study protocol: can a school gardening intervention improve children's diets? ⬇️

Sugars and health: a review of current evidence and future policy ⬇️

Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y

The Mediterranean diet and risk of colorectal cancer in the UK Women's Cohort Study ⬇️

The Regulation of Dietary Iron Bioavailability by Vitamin C: A Systematic Review and Meta-Analysis

The effect of snacking and eating frequency on dietary quality in British adolescents. ⬇️

The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents

The effectiveness of lunchbox interventions on improving the foods and beverages packed and consumed by children at centre-based care or school: a systematic review and meta-analysis

The impact of HENRY on parenting and family lifestyle: Exploratory analysis of the mechanisms for change

The impact of a supermarket-based intervention using personalised loyalty card incentives to increase weekly purchasing of fruits and vegetables

Transforming Food Environments

Understanding school food systems to support the development and implementation of food based policies and interventions

Understanding the science of portion control and the art of downsizing ⬇️

Use of information and communication technology to improve dietary assessment and tackle obesity

Validation of the Oxford WebQ Online 24-Hour Dietary Questionnaire Using Biomarkers

Vitamin E intake, serum tocopherols and blood pressure in UK adolescents

A cluster randomised controlled trial to improve primary school children's packed lunches in the UK