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Lista de obras de Manuel Joaquín Serradilla

Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application

artículo científico publicado en 2015

Authentication of "Cereza del Jerte" sweet cherry varieties by free zone capillary electrophoresis (FZCE)

artículo científico publicado en 2008

Characterization of microbial population of breba and main crops (Ficus carica) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application.

artículo científico publicado en 2016

Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés.

artículo científico publicado en 2016

Differentiation of Staphylococci from Iberian dry fermented sausages by protein fingerprinting.

artículo científico publicado en 2008

Effect of the commercial ripening stage and postharvest storage on microbial and aroma changes of 'Ambrunés' sweet cherries

artículo científico publicado en 2010

High pressure extraction of phenolic compounds from citrus peels†

Preservation of different fig cultivars (Ficus carica L.) under modified atmosphere packaging during cold storage.

artículo científico publicado en 2015

Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages.

artículo científico publicado en 2008

Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages.

artículo científico publicado en 2009

Study of microbiological quality of controlled atmosphere packaged 'Ambrunés' sweet cherries and subsequent shelf-life.

artículo científico publicado en 2013

Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases.

artículo científico publicado en 2016

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