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Lista de obras de Emmanuelle Kesse-Guyot

10-year cumulative and bidirectional associations of domain-specific physical activity and sedentary behaviour with health-related quality of life in French adults: Results from the SU.VI.MAX studies

artículo científico publicado en 2016

A Healthy Dietary Pattern at Midlife, Combined with a Regulated Energy Intake, Is Related to Increased Odds for Healthy Aging

artículo científico publicado en 2015

A healthy dietary pattern at midlife is associated with subsequent cognitive performance

artículo científico publicado en 2012

A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk

artículo científico publicado en 2015

Absence of association between inflammatory dietary pattern and low trauma fractures: results of the French cohort NutriNet-Santé

artículo científico publicado en 2020

Abstract GS2-07: Glycemic index, glycemic load and breast cancer risk: Results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2021

Abstract P1-09-01: Breast and prostate cancer risk associated with nitrites and nitrates from food additives: Results from the NutriNet-Santé cohort

artículo científico publicado en 2022

Abstract P1-09-02: Risk of breast and other cancers associated with the consumption of artificial sweeteners: Results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2022

Abstract P2-06-03: Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

artículo científico publicado en 2023

Abstract P3-12-35: Industrial and ruminant trans fatty acid intakes and cancer risk: Results from the NutriNet-Santé cohort

artículo científico publicado en 2022

Abstract P5-08-09: Sugar consumption and breast cancer risk: Results from NutriNet-Santé prospective cohort

artículo científico publicado en 2020

Abstract PD11-01: Adherence to the new WCRF cancer prevention recommendations associates with a decreased breast cancer risk

artículo científico publicado en 2021

Adherence to French nutritional guidelines is associated with lower risk of metabolic syndrome

scientific article published on 13 April 2011

Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life.

artículo científico publicado en 2018

Adherence to dietary guidelines as a protective factor against chronic or recurrent depressive symptoms in the French SU.VI.MAX cohort

artículo científico publicado en 2016

Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) study ⬇️

artículo científico publicado el 24 de noviembre de 2010

Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study

scientific article published on 30 December 2019

Adherence to the French Programme National Nutrition Santé Guideline Score is associated with better nutrient intake and nutritional status.

artículo científico publicado en 2009

Adherence to the new French dietary guidelines and risk of overweight and obesity

artículo científico publicado en 2020

Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé study

article

Alcohol consumption in midlife and cognitive performance assessed 13 years later in the SU.VI.MAX 2 cohort

artículo científico publicado en 2012

Aliments ultra-transformés, maladies chroniques, et mortalité : résultats de la cohorte prospective NutriNet-Santé

artículo científico publicado en 2022

Antioxidant Status and the Risk of Elevated C-Reactive Protein 12 Years Later

artículo científico publicado en 2014

Application aux produits disponibles sur le marché français du profil nutritionnel associé au système 5 couleurs (5-C) : cohérence avec les repères de consommation du PNNS

artículo científico publicado en 2015

Application of the British Food Standards Agency nutrient profiling system in a French food composition database

article

Are different vascular risk scores calculated at midlife uniformly associated with subsequent poor cognitive performance?

artículo científico publicado en 2015

Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods

artículo científico publicado en 2021

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

artículo científico publicado en 2017

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

artículo científico publicado en 2022

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2022

Assessment of response consistency and respective participant profiles in the Internet-based NutriNet-Santé Cohort

artículo científico publicado en 2014

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

artículo científico publicado en 2017

Association Between Adherence To The French Dietary Guidelines And Lower Resting Heart Rate, Longer Diastole Duration, And Lower Myocardial Oxygen Consumption. The NUTRIVASC Study

scientific article published on 30 October 2019

Association Between Adherence to the Mediterranean Diet at Midlife and Healthy Aging in a Cohort of French Adults

artículo científico publicado en 2017

Association Between Blood Pressure and Adherence to French Dietary Guidelines

artículo científico publicado en 2016

Association Between Mediterranean Anti-inflammatory Dietary Profile and Severity of Psoriasis: Results From the NutriNet-Santé Cohort

artículo científico publicado en 2018

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

article

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

article

Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study

artículo científico publicado en 2021

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults.

artículo científico publicado en 2017

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort

article

Association between adherence to nutritional guidelines, the metabolic syndrome and adiposity markers in a French adult general population

artículo científico publicado en 2013

Association between adherence to the French dietary guidelines and the risk of type 2 diabetes

artículo científico publicado en 2021

Association between alexithymia and risk of incident cardiovascular diseases in the SUpplémentation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) Cohort

artículo científico publicado en 2018

Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms

scientific article published on 19 June 2019

Association between dietary fibre intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-Santé

artículo científico publicado en 2019

Association between dietary intake of n-3 polyunsaturated fatty acids and severity of skin photoaging in a middle-aged Caucasian population

Association between dietary patterns and depressive symptoms over time: a 10-year follow-up study of the GAZEL cohort

artículo científico publicado en 2012

Association between dietary polyphenols intake and an oxidative stress biomarker: interest of multiple imputation for handling missing covariates and outcomes

artículo científico publicado en 2016

Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study).

artículo científico publicado en 2014

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

scientific article published on 16 September 2020

Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study

artículo científico publicado en 2017

Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort

artículo científico publicado en 2019

Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort

artículo científico publicado en 2019

Association between the French nutritional guideline-based score and 6-year anthropometric changes in a French middle-aged adult cohort

artículo científico publicado en 2009

Association between time perspective and organic food consumption in a large sample of adults

artículo científico publicado en 2018

Association of Frequency of Organic Food Consumption With Cancer Risk

artículo científico publicado en 2018

Association of diet quality and physical activity with healthy ageing in the French NutriNet-Santé cohort

scientific article published on 04 June 2019

Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

scientific article published on 05 May 2020

Associations between dietary patterns and arterial stiffness, carotid artery intima-media thickness and atherosclerosis

artículo científico publicado en 2010

Associations between dietary patterns and skin microcirculation in healthy subjects

artículo científico publicado en 2013

Associations between dietary patterns, physical activity (leisure-time and occupational) and television viewing in middle-aged French adults

article

Associations between dietary scores with asthma symptoms and asthma control in adults

scientific article published on 11 July 2018

Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the <i>Milieu Intérieur</i> population of healthy adults

artículo científico publicado en 2020

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study

scientific article published on 01 May 2019

B vitamin and/or n-3 fatty acid supplementation and health-related quality of life: ancillary findings from the SU.FOL.OM3 randomized trial

scientific article published on 17 January 2014

B vitamin and/or ω-3 fatty acid supplementation and cancer: ancillary findings from the supplementation with folate, vitamins B6 and B12, and/or omega-3 fatty acids (SU.FOL.OM3) randomized trial

artículo científico

Baseline plasma fatty acids profile and incident cardiovascular events in the SU.FOL.OM3 trial: the evidence revisited

artículo científico publicado en 2014

C-peptide, IGF-I, sex-steroid hormones and adiposity: a cross-sectional study in healthy women within the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2005

CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans

article

Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort

scientific article published on 26 July 2018

Carotenoid-rich dietary patterns during midlife and subsequent cognitive function

artículo científico

Changes in sedentary behaviours and associations with physical activity through retirement: a 6-year longitudinal study

artículo científico publicado en 2014

Characteristics associated with feeding organic foods during complementary feeding: the nationwide ELFE birth cohort

scientific article published on 17 December 2020

Cluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years).

artículo científico publicado en 2016

Clustering of midlife lifestyle behaviors and subsequent cognitive function: a longitudinal study

artículo científico publicado en 2014

Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

artículo científico publicado en 2021

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

scientific article published on 15 October 2019

Cognitive function after supplementation with B vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trial

artículo científico publicado en 2011

Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults

artículo científico publicado en 2019

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771

artículo científico publicado en 2022

Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers

artículo científico publicado en 2023

Comparative understanding and preference of Nutri-Score and NutrInform battery in a sample of Spanish consumers

artículo científico publicado en 2023

Comparison Between a Self-Administered and Supervised Version of a Web-Based Cognitive Test Battery: Results From the NutriNet-Santé Cohort Study

artículo científico publicado en 2016

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

artículo científico publicado en 2010

Comparison between web-based and paper versions of a self-administered anthropometric questionnaire

artículo científico publicado en 2010

Comparison of Dietary Intakes Between a Large Online Cohort Study (Etude NutriNet-Santé) and a Nationally Representative Cross-Sectional Study (Etude Nationale Nutrition Santé) in France: Addressing the Issue of Generalizability in E-Epidemiology

artículo científico publicado en 2016

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

artículo científico publicado en 2017

Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisited

artículo científico publicado en 2015

Compliance with French nutrition and health program recommendations is strongly associated with socioeconomic characteristics in the general adult population

artículo científico publicado en 2010

Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study

artículo científico publicado en 2017

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

artículo científico publicado en 2021

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

artículo científico publicado en 2020

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

artículo científico publicado en 2021

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM

artículo científico publicado en 2022

Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé

artículo científico publicado en 2020

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

artículo científico publicado en 2018

Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé

artículo científico publicado en 2020

Consumption of vegetables and fruits and risk of breast cancer

artículo científico publicado en 2005

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study).

artículo científico publicado en 2015

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

artículo científico

Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2002

Correlates of Weight Bias in Adults From the NutriNet-Santé Study

artículo científico publicado en 2023

Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status

artículo científico publicado en 2015

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

artículo científico publicado en 2018

Cross-sectional and longitudinal associations of different sedentary behaviors with cognitive performance in older adults

artículo científico publicado en 2012

Cross-sectional but not longitudinal association between n-3 fatty acid intake and depressive symptoms: results from the SU.VI.MAX 2 study

artículo científico publicado en 2012

Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)

artículo científico publicado en 2022

Dairy consumption and 6-y changes in body weight and waist circumference in middle-aged French adults

artículo científico publicado en 2008

Dairy products, calcium and the risk of breast cancer: results of the French SU.VI.MAX prospective study

artículo científico publicado en 2007

Demographic, socioeconomic, disease history, dietary and lifestyle cancer risk factors associated with alcohol consumption

artículo científico publicado en 2013

Depressive Symptoms and Vegetarian Diets: Results from the Constances Cohort

scientific article published on 06 November 2018

Depressive symptoms, fruit and vegetables consumption and urinary 3-indoxylsulfate concentration: a nested case-control study in the French Nutrinet-Sante cohort

artículo científico publicado en 2020

Descriptive study of sedentary behaviours in 35,444 French working adults: cross-sectional findings from the ACTI-Cités study

artículo científico publicado en 2015

Determinants of vitamin D status in Caucasian adults: influence of sun exposure, dietary intake, sociodemographic, lifestyle, anthropometric, and genetic factors

artículo científico publicado en 2014

Determining the association between types of sedentary behaviours and cardiometabolic risk factors: A 6-year longitudinal study of French adults

artículo científico publicado en 2015

Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations

scientific article published on 18 December 2020

Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context

artículo científico publicado en 2014

Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort

scientific article published on 11 April 2019

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

artículo científico publicado en 2021

Diet and physical activity in the association between depression and metabolic syndrome: Constances study

artículo científico publicado en 2018

Diet-Related Metabolomic Signature of Long-Term Breast Cancer Risk Using Penalized Regression: An Exploratory Study in the SU.VI.MAX Cohort

scientific article published on 25 November 2019

Dietary Restrictions and Depressive Symptoms: Longitudinal Results from the Constances Cohort

artículo científico publicado en 2020

Dietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women

artículo científico publicado en 2006

Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective study

article

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

artículo científico publicado en 2022

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

artículo científico publicado en 2023

Dietary fat, abdominal obesity and smoking modulate the relationship between plasma complement component 3 concentrations and metabolic syndrome risk

article by Catherine M. Phillips et al published February 2012 in Atherosclerosis

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

artículo científico publicado en 2003

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2006

Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study

artículo científico publicado en 2016

Dietary monounsaturated fatty acids intake and risk of skin photoaging

artículo científico publicado en 2012

Dietary patterns among older Europeans: the EPIC-Elderly study

artículo científico publicado en 2005

Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort

scientific article published on 01 June 2007

Dietary patterns and risk of colorectal tumors: a cohort of French women of the National Education System (E3N)

artículo científico publicado en 2006

Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later

artículo científico publicado en 2013

Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)

Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults

artículo científico publicado en 2014

Dietary scores at midlife and healthy ageing in a French prospective cohort

artículo científico publicado en 2016

Different Types of Industry-Produced and Ruminant <i>Trans</i> Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort

artículo científico publicado en 2022

Differential association between adherence to nutritional recommendations and body weight status across educational levels: a cross-sectional study

artículo científico publicado en 2013

Differential associations of dietary sodium and potassium intake with blood pressure: a focus on pulse pressure

scientific article published on 01 June 2009

Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers

artículo científico publicado en 2017

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

artículo científico publicado en 2015

Distinctive unhealthy eating pattern in free-living middle-aged hypertensives when compared with dyslipidemic or overweight patients

artículo científico publicado en 2013

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

artículo científico publicado en 2002

Does Compliance with Nutrition Guidelines Lead to Healthy Aging? A Quality-of-Life Approach ⬇️

artículo científico publicado el 1 de febrero de 2013

Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French women

artículo científico publicado en 2005

Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study

artículo científico publicado en 2012

Déterminants et conséquences de l’obésité – apport de la cohorte française NutriNet-Santé

artículo científico publicado en 2022

Effect of Multimorbidity on Health-Related Quality of Life in Adults Aged 55 Years or Older: Results from the SU.VI.MAX 2 Cohort

artículo científico publicado en 2016

Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability

artículo científico publicado en 2012

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study

artículo científico publicado en 2015

Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial

artículo científico publicado en 2010

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

artículo científico publicado en 2018

Environmental impacts along the value chain from the consumption of ultra-processed foods

artículo científico publicado en 2022

Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults

scientific article published on 30 July 2020

Estimating sodium intake from spot urine samples at population level: a validation and application study in French adults

scientific article published on 16 July 2019

Evidence of a cumulative effect of cardiometabolic disorders at midlife and subsequent cognitive function

artículo científico publicado en 2015

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

artículo científico publicado en 2021

Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort

artículo científico publicado en 2022

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)

artículo científico publicado en 2017

Food additives: distribution and co-occurrence in 126,000 food products of the French market

artículo científico publicado en 2020

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

artículo científico publicado en 2021

French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial

artículo científico publicado en 2011

Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial

scientific article published on 20 June 2019

Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study

artículo científico

Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile

scientific article published on 24 June 2019

Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2021

Health and dietary traits of organic food consumers: results from the NutriNet-Santé study

artículo científico publicado en 2015

Health impact of foods: Time to switch to a 3D-vision

scientific article published in 2022

Healthy Aging 5 Years After a Period of Daily Supplementation With Antioxidant Nutrients: A Post Hoc Analysis of the French Randomized Trial SU.VI.MAX.

artículo científico publicado en 2015

Heart arrest: which reality and which training for the practitioner?

artículo científico publicado en 2004

High dietary saturated fat intake accentuates obesity risk associated with the fat mass and obesity-associated gene in adults

artículo científico publicado en 2012

How Healthy Lifestyle Factors at Midlife Relate to Healthy Aging

How computer literacy and socioeconomic status affect attitudes toward a Web-based cohort: results from the NutriNet-Santé study.

artículo científico publicado en 2015

How the Organic Food System Supports Sustainable Diets and Translates These into Practice

artículo científico publicado en 2015

Human health implications of organic food and organic agriculture: a comprehensive review.

artículo científico publicado en 2017

Identifying built environmental patterns using cluster analysis and GIS: relationships with walking, cycling and body mass index in French adults

artículo científico publicado en 2012

Images in emergency medicine. Giant pulmonary bulla

artículo científico publicado en 2005

Impact of 6-year body weight change on cardiac geometry and function in ageing adults: the SUpplémentation en Vitamines et Minéraux AntioXydants -2 (SU.VI.MAX-2) cardiovascular ultrasound substudy

artículo científico publicado en 2010

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial

artículo científico publicado en 2015

Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort

article

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

artículo científico publicado en 2021

Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial

artículo científico publicado en 2022

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

artículo científico publicado en 2016

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

scientific article published on 01 April 2019

Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status

article

Impulsivity is associated with food intake, snacking, and eating disorders in a general population

artículo científico publicado en 2019

Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX Study

artículo científico publicado en 2010

Incidence of skin cancers during 5-year follow-up after stopping antioxidant vitamins and mineral supplementation

artículo científico publicado en 2010

Individual and Combined Effects of Dietary Factors on Risk of Incident Hypertension: Prospective Analysis From the NutriNet-Santé Cohort

artículo científico publicado en 2017

Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort

artículo científico publicado en 2018

Intake of specific nutrients and foods and hearing level measured 13 years later

artículo científico publicado en 2012

Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E intake as an effect modifier

artículo científico publicado en 2013

Interpretation of plasma PTH concentrations according to 25OHD status, gender, age, weight status, and calcium intake: importance of the reference values

artículo científico publicado en 2014

Intuitive Eating Dimensions Were Differently Associated with Food Intake in the General Population-Based NutriNet-Santé Study

artículo científico publicado en 2016

Intuitive eating is inversely associated with body weight status in the general population-based NutriNet-Santé study

artículo científico publicado en 2016

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study.

artículo científico publicado en 2017

Is reformulation capable of changing the nutritional quality of diets at population-level? A modeling study using real food market data

scientific article published in 2023

Is the association with fiber from foods in colorectal cancer confounded by folate intake?

artículo científico publicado en 2005

Leisure-Time Physical Activity and Sedentary Behavior and Their Cross-Sectional Associations with Excessive Daytime Sleepiness in the French SU.VI.MAX-2 Study

artículo científico publicado en 2015

Lessons Learned From Methodological Validation Research in E-Epidemiology.

artículo científico publicado en 2016

Long-chain n-3 fatty acid levels in baseline serum phospholipids do not predict later occurrence of depressive episodes: a nested case-control study within a cohort of middle-aged French men and women

scientific article published on 26 June 2009

Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study

artículo científico publicado en 2016

Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort

artículo científico publicado en 2017

Longitudinal study of diet quality and change in asthma symptoms in adults, according to smoking status.

artículo científico publicado en 2017

Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults

artículo científico publicado en 2017

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

artículo científico publicado en 2005

Mediterranean diet and cognitive function: a French study

artículo científico publicado en 2013

Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology.

artículo científico publicado en 2016

Midlife dietary vitamin D intake and subsequent performance in different cognitive domains

artículo científico

Midlife iron status is inversely associated with subsequent cognitive performance, particularly in perimenopausal women

artículo científico

Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years later

artículo científico

Mindfulness Is Associated with the Metabolic Syndrome among Individuals with a Depressive Symptomatology

artículo científico publicado en 2018

Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

scientific article published on 15 July 2019

Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

artículo científico publicado en 2017

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

artículo científico publicado en 2005

Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study

artículo científico publicado en 2012

Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study

artículo científico publicado en 2014

NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer

artículo científico publicado en 2018

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

artículo científico publicado en 2022

Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers

artículo científico publicado en 2022

Nutri-Score in tug-of-war between public health and economic interests in the European Union

artículo científico publicado en 2022

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

artículo científico publicado en 2018

Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort

scientific article published in 2022

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals

artículo científico publicado en 2015

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels

artículo científico publicado en 2018

Operational Definition of Active and Healthy Ageing (AHA): A Conceptual Framework.

artículo científico publicado en 2015

Operative definition of active and healthy ageing (AHA): Meeting report. Montpellier October 20–21, 2014

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

scientific article published on 20 January 2020

Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease

artículo científico publicado en 2020

PNNS-GS2: Development and validation of a dietary quality score reflecting the French nutritional recommendations of 2017

artículo científico publicado en 2020

Participant profiles according to recruitment source in a large Web-based prospective study: experience from the Nutrinet-Santé study

artículo científico publicado en 2013

Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants

artículo científico publicado en 2017

Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France

artículo científico publicado en 2015

Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries

artículo científico publicado en 2020

Physical activity does not influence the effect of antioxidant supplementation at nutritional doses on the incidence of impaired fasting glucose: a 7.5 year post-hoc analysis from the SU.VI.MAX study

artículo científico publicado en 2010

Plasma Metabolomic Signatures Associated with Long-term Breast Cancer Risk in the SU.VI.MAX Prospective Cohort

scientific article published on 04 June 2019

Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2005

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2005

Plasma vitamin D status and recurrent depressive symptoms in the French SU.VI.MAX cohort

artículo científico publicado en 2016

Poverty does not modify the association between perceived diet healthiness and adherence to nutritional guidelines in the Constances cohort (France)

artículo científico publicado en 2019

Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Santé cohort study

artículo científico publicado en 2013

Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines

scientific article published on 25 July 2019

Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines

artículo científico publicado en 2021

Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort

artículo científico publicado en 2016

Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort

article

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

artículo científico

Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohort

scientific article published on 23 May 2018

Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort

scientific article published in 2021

Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Santé cohort

scientific article published on 31 January 2019

Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort

artículo científico publicado en 2017

Prospective association between body mass index at midlife and healthy aging among French adults

artículo científico publicado en 2017

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

artículo científico publicado en 2015

Prospective association between combined healthy lifestyles and risk of depressive symptoms in the French NutriNet-Santé cohort

article

Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study

artículo científico publicado en 2017

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

artículo científico publicado en 2020

Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores?

artículo científico publicado en 2019

Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial

artículo científico publicado en 2016

Prospective association between the dietary inflammatory index and metabolic syndrome: findings from the SU.VI.MAX study

artículo científico publicado en 2015

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

article

Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort

artículo científico publicado en 2015

Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-control study

artículo científico publicado en 2014

Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer risk

artículo científico publicado en 2014

Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort

scientific article published on 05 March 2020

Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe

artículo científico publicado en 2020

Prospective associations between vitamin D status, vitamin D-related gene polymorphisms, and risk of tobacco-related cancers

artículo científico publicado en 2015

Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort

scientific article published on 3 September 2020

Proteins, dietary acid load, and calcium and risk of postmenopausal fractures in the E3N French women prospective study

artículo científico publicado en 2008

Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model

artículo científico publicado en 2021

Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake

article

Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice

artículo científico publicado en 2016

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population

artículo científico publicado en 2021

Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content

artículo científico publicado en 2008

Relationship between nutrition and blood pressure: a cross-sectional analysis from the NutriNet-Santé Study, a French web-based cohort study

scientific article published on 03 September 2014

Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins

artículo científico publicado en 2008

Relative validity and reproducibility of a food frequency questionnaire designed for French adults

artículo científico publicado en 2010

Reply to T Aalbers et al

artículo científico publicado en 2013

Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

artículo científico publicado en 2022

Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé

article

Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adults

scientific article published on 15 October 2010

Sociodemographic profiles regarding bitter food consumption: cross-sectional evidence from a general French population

artículo científico publicado en 2013

Sociodemographic, lifestyle and dietary correlates of dietary supplement use in a large sample of French adults: results from the NutriNet-Santé cohort study

artículo científico publicado en 2013

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project

scientific article published on 15 November 2018

Starchy food consumption in French adults: a cross-sectional analysis of the profile of consumers and contribution to nutritional intake in a web-based prospective cohort

artículo científico publicado en 2014

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort

artículo científico publicado en 2019

Supplementation with B vitamins or n-3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trial

artículo científico publicado en 2012

Sustainability analysis of French dietary guidelines using multiple criteria

artículo científico publicado en 2020

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles

artículo científico publicado en 2016

The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study

artículo científico publicado en 2016

The French National Nutrition and Health Program score is associated with nutritional status and risk of major chronic diseases

artículo científico publicado en 2008

The Inflammatory Potential of the Diet Is Associated with Depressive Symptoms in Different Subgroups of the General Population.

artículo científico publicado en 2017

The Inflammatory Potential of the Diet at Midlife Is Associated with Later Healthy Aging in French Adults.

artículo científico publicado en 2018

The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults

scientific article published on 01 July 2019

The K-T cancellation test in the older adults: Normative data and construct validity

artículo científico publicado en 2012

The Mediating Role of Overweight and Obesity in the Prospective Association between Overall Dietary Quality and Healthy Aging.

artículo científico publicado en 2018

The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort

artículo científico publicado en 2015

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

artículo científico publicado en 2010

The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology

artículo científico publicado en 2014

The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet

artículo científico publicado en 2020

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials

artículo científico publicado en 2021

The inflammatory potential of the diet is prospectively associated with subjective hearing loss

scientific article published in 2021

Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2020

Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years later

artículo científico publicado en 2011

Training with cognitive sequences improves syntactic comprehension in agrammatic aphasics

artículo científico publicado en 2003

Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study

artículo científico publicado en 2016

Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents

artículo científico publicado en 2022

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

artículo científico publicado en 2022

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

artículo científico publicado en 2019

Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

artículo científico publicado en 2020

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

artículo científico publicado en 2020

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

scientific article published on 16 December 2019

Unemployment is associated with high cardiovascular event rate and increased all-cause mortality in middle-aged socially privileged individuals

artículo científico publicado en 2014

Unsaturated Fatty Acid Intakes During Midlife Are Positively Associated with Later Cognitive Function in Older Adults with Modulating Effects of Antioxidant Supplementation

artículo científico publicado en 2018

Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort

scientific article published on 11 January 2020

Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé

artículo científico publicado en 2018

Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers

artículo científico publicado en 2015

Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study

artículo científico publicado en 2015

Validity of web-based self-reported weight and height: results of the Nutrinet-Santé study

artículo científico publicado en 2013

Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories

artículo científico publicado en 2009

Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics

artículo científico publicado en 2009

Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk

artículo científico publicado en 2016

Western Dietary Pattern Is Associated with Irritable Bowel Syndrome in the French NutriNet Cohort

artículo científico publicado en 2017

What Do People Know and Believe about Vitamin D?

artículo científico publicado en 2016

[Are « organic » foods better for health ?]

scientific article published on 01 February 2018

[Dietary fibers in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study]

article

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