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Lista de obras de Chin-Ping Tan

1 H‐NMR metabolomics for evaluating the protective effect of Clinacanthus nutans (Burm. f) Lindau water extract against nitric oxide production in LPS‐IFN‐ γ activated RAW 264.7 macrophages

scientific article published on 05 September 2018

A Comprehensive Review on Phytochemistry and Pharmacological Activities of (Burm.f.) Lindau

artículo científico publicado en 2018

A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions

artículo científico publicado en 2014

Acrylamide formation in vegetable oils and animal fats during heat treatment.

artículo científico publicado en 2016

Acute toxicity profiling of medicinal herb Ardisia elliptica leaf extract by conventional evaluations and proton nuclear magnetic resonance (NMR) metabolomics

artículo científico publicado en 2024

Anti-hypercholesterolemic effect of kenaf (Hibiscus cannabinus L.) seed on high-fat diet Sprague dawley rats

artículo científico publicado en 2015

Anti-inflammatory effects of mulberry (Morus alba L.) root bark and its active compounds

artículo científico publicado en 2018

Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems

article

Antioxidant, α-Glucosidase, and Nitric Oxide Inhibitory Activities of Six Algerian Traditional Medicinal Plant Extracts and 1H-NMR-Based Metabolomics Study of the Active Extract

artículo científico publicado en 2020

Application of Aqueous Saline Process to Extract Silkworm Pupae Oil (Bombyx mori): Process Optimization and Composition Analysis

artículo científico publicado en 2022

Assessment of extraction parameters on antioxidant capacity, polyphenol content, epigallocatechin gallate (EGCG), epicatechin gallate (ECG) and iriflophenone 3-C-β-glucoside of agarwood (Aquilaria crassna) young leaves

artículo científico publicado en 2014

Binary solvent extraction system and extraction time effects on phenolic antioxidants from kenaf seeds (Hibiscus cannabinus L.) extracted by a pulsed ultrasonic-assisted extraction.

artículo científico publicado en 2014

Biodiesel Production from Citrillus colocynthis Oil using based Catalytic Reaction and Characterization Studies.

artículo científico publicado en 2017

Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product

artículo científico publicado en 2014

Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants

scientific article published on 04 June 2020

Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining.

artículo científico publicado en 2017

Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil

artículo científico publicado en 2018

Characterization of Metabolite Profile in Phyllanthus niruri and Correlation with Bioactivity Elucidated by Nuclear Magnetic Resonance Based Metabolomics.

artículo científico publicado en 2017

Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars

artículo científico publicado en 2018

Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems

artículo científico publicado en 2013

Choline-Chloride-Based Eutectic Solvent for the Efficient Production of Docosahexaenoyl and Eicosapentaenoyl Ethanolamides via an Enzymatic Process

artículo científico publicado en 2018

Comparative differential scanning calorimetric analysis of vegetable oils: I. Effects of heating rate variation

scientific article published on 01 May 2002

Comparative differential scanning calorimetric analysis of vegetable oils: II. Effects of cooling rate variation

scientific article published on 01 May 2002

Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage

artículo científico publicado en 2017

Comparative study of the antioxidant activities of some lipase-catalyzed alkyl dihydrocaffeates synthesized in ionic liquid

artículo científico publicado en 2016

Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans

article published in 2013

Comparison assessment between SIM and MRM mode in the analysis of 3-MCPD ester, 2-MCPD ester and glycidyl ester

artículo científico publicado en 2018

Cosmos caudatus as a potential source of polyphenolic compounds: optimisation of oven drying conditions and characterisation of its functional properties

artículo científico publicado en 2013

Cytotoxic activity of kenaf (Hibiscus cannabinus L.) seed extract and oil against human cancer cell lines

artículo científico publicado en 2014

Diacylglycerol Oil—Properties, Processes and Products: A Review

article

Diacylglycerol and triacylglycerol as responses in a dual response surface-optimized process for diacylglycerol production by lipase-catalyzed esterification in a pilot packed-bed enzyme reactor

scientific article published on 16 June 2007

Direct recovery of cyclodextringlycosyltransferase from Bacillus cereus using aqueous two-phase flotation

artículo científico publicado en 2015

Discrimination of orange beverage emulsions with different formulations using multivariate analysis

artículo científico publicado en 2010

Effect of Emulsification Method and Particle Size on the Rate of in vivo Oral Bioavailability of Kenaf (Hibiscus cannabinus L.) Seed Oil

artículo científico publicado en 2018

Effect of Gum Arabic, β-Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray-Dried Kenaf Seed Oil

artículo científico publicado en 2018

Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system.

artículo científico publicado en 2017

Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions

scientific article published on 27 July 2011

Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions

artículo científico publicado en 2010

Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules.

artículo científico publicado en 2016

Effects of Different Drying Methods and Storage Time on Free Radical Scavenging Activity and Total Phenolic Content of Cosmos Caudatus.

artículo científico publicado en 2014

Effects of Environmental Stresses and in Vitro Digestion on the Release of Tocotrienols Encapsulated Within Chitosan-Alginate Microcapsules

artículo científico publicado en 2017

Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique

artículo científico publicado en 2015

Effects of propylene glycol alginate and sucrose esters on the physicochemical properties of modified starch-stabilized beverage emulsions.

artículo científico publicado en 2014

Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions.

artículo científico publicado en 2013

Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauce

artículo científico publicado en 2016

Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips.

artículo científico publicado en 2016

Efficacy Study of Broken Rice Maltodextrin in In Vitro Wound Healing Assay ⬇️

artículo científico publicado en 2015

Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures

artículo científico publicado en 2018

Emulsion formulation optimization and characterization of spray-dried κ-carrageenan microparticles for the encapsulation of CoQ10

artículo científico publicado en 2016

Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release Kinetics

artículo científico publicado en 2017

Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design.

artículo científico publicado en 2018

Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil

scientific article published on 16 September 2012

Evaluation of quality parameters for fresh, used and recycled palm olein

scientific article published on 26 September 2019

Extractive fermentation for improved production and recovery of lipase derived from Burkholderia cepacia using a thermoseparating polymer in aqueous two-phase systems

artículo científico publicado en 2011

Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil-Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability

artículo científico publicado en 2020

Fabrication of Oil-in-Water Emulsions as Shelf-Stable Liquid Non-Dairy Creamer: Effects of Homogenization Pressure, Oil Type and Emulsifier Concentration

scientific article published on 09 October 2020

Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms.

artículo científico publicado en 2015

Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product

artículo científico publicado en 2012

Garden cress (Lepidium sativum Linn.) seed oil as a potential feedstock for biodiesel production

artículo científico publicado en 2012

Hematological, Biochemical, Histopathological and ¹H-NMR Metabolomics Application in Acute Toxicity Evaluation of Water Leaf Extract

article

Highly Efficient Deacidification of High-Acid Rice Bran Oil Using Methanol as a Novel Acyl Acceptor.

artículo científico publicado en 2017

Hypocholesterolemic Effects of Kenaf Seed Oil, Macroemulsion, and Nanoemulsion in High-Cholesterol Diet Induced Rats

artículo científico publicado en 2018

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates

artículo científico publicado en 2019

Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids

scientific article published on 12 November 2018

Impact of Quercetin Encapsulation with Added Phytosterols on Bilayer Membrane and Photothermal-Alteration of Novel Mixed Soy Lecithin-Based Liposome

scientific article published on 05 December 2020

Impact of stirring speed on β-lactoglobulin fibril formation

artículo científico publicado en 2016

Improving Vesicular Integrity and Antioxidant Activity of Novel Mixed Soy Lecithin-Based Liposomes Containing Squalene and Their Stability against UV Light

artículo científico publicado en 2020

Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions

artículo científico publicado en 2013

Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases

artículo científico publicado en 2020

Metabolic and biochemical changes in streptozotocin induced obese-diabetic rats treated with Phyllanthus niruri extract. ⬇️

artículo científico publicado en 2016

Metabolomic analysis and biochemical changes in the urine and serum of streptozotocin-induced normal- and obese-diabetic rats

artículo científico publicado en 2018

Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodology.

artículo científico publicado en 2007

Natural Organochlorines as Precursors of 3-Monochloropropanediol Esters in Vegetable Oils

artículo científico publicado en 2017

New Insights on Degumming and Bleaching Process Parameters on The Formation of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Refined, Bleached, Deodorized Palm Oil.

artículo científico publicado en 2018

New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review

artículo científico publicado en 2016

Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel

scientific article published on 17 December 2019

Nozzleless Fabrication of Oil-Core Biopolymeric Microcapsules by the Interfacial Gelation of Pickering Emulsion Templates.

artículo científico publicado en 2015

Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit

artículo científico publicado en 2013

Optimisation of freeze drying conditions for purified serine protease from mango (Mangifera indicaCv. Chokanan) peel

artículo científico publicado en 2011

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability

artículo científico publicado en 2014

Optimization of Bleaching Parameters in Refining Process of Kenaf Seed Oil with a Central Composite Design Model.

artículo científico publicado en 2017

Optimization of enzymatic esterification of dihydrocaffeic acid with hexanol in ionic liquid using response surface methodology.

artículo científico publicado en 2017

Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method

artículo científico publicado en 2009

Optimization of sunflower oil transesterification process using sodium methoxide

artículo científico publicado en 2012

Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions.

artículo científico publicado en 2013

Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents

scientific article published on 16 April 2013

Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils

scientific article published on 11 June 2013

Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage.

artículo científico publicado en 2010

Plasma and urine metabolite profiling reveals the protective effect of Clinacanthus nutans in an ovalbumin-induced anaphylaxis model: 1 H-NMR metabolomics approach

artículo científico publicado en 2018

Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems.

artículo científico publicado en 2014

Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants.

artículo científico publicado en 2013

Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis

artículo científico publicado en 2019

Relationship Between Metabolites Composition and Biological Activities of Phyllanthus niruri Extracts Prepared by Different Drying Methods and Solvents Extraction

article

Revealing the power of the natural red pigment lycopene.

artículo científico publicado en 2010

Review on the Current State of Diacylglycerol Production Using Enzymatic Approach

article

Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.

artículo científico publicado en 2008

Spray Drying for the Encapsulation of Oils-A Review

artículo científico publicado en 2020

Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil-in-Water Nanoemulsions under Different Storage Temperatures

artículo científico publicado en 2018

Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructure

artículo científico publicado en 2014

Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size

scientific article published on 14 January 2019

Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period.

artículo científico publicado en 2017

Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink

artículo científico publicado en 2018

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)

artículo científico publicado en 2019

Synthesis of conjugated linoleic acid-rich triacylglycerols by immobilized mutant lipase with excellent capability and recyclability

scientific article published on 18 June 2018

The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil

artículo científico publicado en 2016

The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds.

artículo científico publicado en 2014

The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components

artículo científico publicado en 2012

The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips.

artículo científico publicado en 2013

Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil: yield, fatty acid composition and triacylglycerol profile.

artículo científico publicado en 2013

Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus)

scientific article published on 19 August 2014

Understanding of the Role of Pretreatment Methods on Rapeseed Oil from the Perspective of Phenolic Compounds

artículo científico publicado en 2020

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