Lista de obras - Susana Casal - Dominio Público Uruguay

<i>N</i>-Acetyl-<scp>l</scp>-cysteine-Loaded Nanosystems as a Promising Therapeutic Approach Toward the Eradication of <i>Pseudomonas aeruginosa</i> Biofilms

scientific article published in 2021

Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination

article

Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives.

artículo científico publicado en 2004

Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues

artículo científico publicado en 2013

Antioxidant status, oxidative stress, and damage in elite kayakers after 1 year of training and competition in 2 seasons

artículo científico publicado en 2009

Antioxidant status, oxidative stress, and damage in elite trained kayakers and canoeists and sedentary controls

artículo científico publicado en 2009

Antioxidants do not prevent postexercise peroxidation and may delay muscle recovery

artículo científico publicado en 2009

Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors

scientific article published on 11 November 2010

Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment

scientific article published on 15 January 2019

Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties

scholarly article in Industrial Crops and Products, vol. 44, January 2013

Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods

artículo científico publicado en 2012

Biorefinery of Dunaliella salina: Sustainable recovery of carotenoids, polar lipids and glycerol

scientific article published on 30 November 2019

Blood antioxidant and oxidative stress biomarkers acute responses to a 1000-m kayak sprint in elite male kayakers.

artículo científico publicado en 2013

Brominated flame retardants and seafood safety: a review

artículo científico publicado en 2015

Carcass and Meat Quality Traits of Males and Females of the “Branca” Portuguese Autochthonous Chicken Breed

artículo científico publicado en 2022

Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds ⬇️

artículo científico publicado el 7 de febrero de 2012

Changes in chemical composition of frozen coated fish products during deep-frying.

artículo científico publicado en 2013

Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration

artículo científico publicado en 2024

Chemical characterization of "alcaparras" stoned table olives from northeast Portugal.

artículo científico publicado en 2011

Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication.

artículo científico publicado en 2012

Coffee: A Dietary Intervention on Type 2 Diabetes?

artículo científico publicado en 2016

Commercial squids: characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations

artículo científico publicado en 2014

Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying

article

Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives

artículo científico publicado en 2010

Deep or air frying? A comparative study with different vegetable oils

Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal. ⬇️

artículo científico publicado en 2003

Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.

artículo científico publicado en 2011

Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam.

artículo científico publicado en 2003

Development and validation of a matrix solid-phase dispersion method to determine acrylamide in coffee and coffee substitutes.

artículo científico publicado en 2010

Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis) juveniles

artículo científico publicado en 2009

Direct analysis of vitamin A, vitamin E, carotenoids, chlorophylls and free sterols in animal and vegetable fats in a single normal-phase liquid chromatographic run

artículo científico publicado en 2018

Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine Content

article

Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers.

artículo científico publicado en 2003

Domestic low-fat "frying" alternatives: Impact on potatoes composition

article

Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas

scientific article published on 16 November 2018

Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality

article

Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage

scientific article published on 12 February 2018

Effect of application of edible coating and packaging on the quality of pansies ( Viola × wittrockiana) of different colors and sizes.

artículo científico publicado en 2018

Effect of cooking on olive oil quality attributes

Effects of roasting on hazelnut lipids.

artículo científico publicado en 2006

Enzymatic Extraction of Oil fromBalanites Aegyptiaca(Desert Date) Kernel and Comparison with Solvent Extracted Oil

Espresso Coffee Residues: A Valuable Source of Unextracted Compounds

scientific article published on 31 July 2012

Expression of the functional carbohydrate-binding module (CBM) of human laforin.

artículo científico publicado en 2010

Factors Influencing the Norharman and Harman Contents in Espresso Coffee

artículo científico publicado en 2007

Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feed

artículo científico publicado en 2018

Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed—Minhota ⬇️

artículo científico publicado el 15 de agosto de 2012

Fatty acid profile of human milk of Portuguese lactating women: prospective study from the 1st to the 16th week of lactation.

artículo científico publicado en 2008

Fatty acids derived from a food frequency questionnaire and measured in the erythrocyte membrane in relation to adiponectin and leptin concentrations

artículo científico publicado en 2014

First approach to assess the bioaccessibility of bisphenol A in canned seafood

artículo científico publicado en 2017

Fish Oil Enzymatic Esterification for Acidity Reduction

Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam.

artículo científico publicado en 2004

Free and conjugated biogenic amines in green and roasted coffee beans

artículo científico publicado en 2004

Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products

article by Katiany Mansur Tavares et al published December 2016 in Food Control

Freezing of edible flowers: Effect on microbial and antioxidant quality during storage

artículo científico publicado en 2020

Fried potatoes: Impact of prolonged frying in monounsaturated oils.

artículo científico publicado en 2017

GC determination of acetone, acetaldehyde, ethanol, and methanol in biological matrices and cell culture.

artículo científico publicado en 2009

Gas chromatographic quantification of amino acid enantiomers in food matrices by their N(O,S)-ethoxycarbonyl heptafluorobutyl ester derivatives

artículo científico publicado en 2000

Gas chromatographic-mass spectrometric quantification of 4-(5-)methylimidazole in roasted coffee after ion-pair extraction

artículo científico publicado en 2002

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions.

artículo científico publicado en 2012

Helicobacter pylori's cholesterol uptake impacts resistance to docosahexaenoic acid.

artículo científico publicado en 2013

Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae).

artículo científico publicado en 2015

Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study

scientific article published on 29 November 2018

Implications of epigallocatechin-3-gallate in cultured human Sertoli cells glycolytic and oxidative profile

artículo científico publicado en 2017

Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts.

artículo científico publicado en 2014

Improvement of vegetables elemental quality by espresso coffee residues

artículo científico publicado en 2013

Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana.

artículo científico publicado en 2002

Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating

article

Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity

article

Innovation with traditional products

article

Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake

article

Isoflavones in coffee: influence of species, roast degree, and brewing method

artículo científico publicado en 2010

L-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism

scientific article published on 10 June 2019

Leaf surfaces and neolithization - the case of

artículo científico publicado en 2022

Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's

article

Measurement of dietary intake of fatty acids in pregnant women: comparison of self-reported intakes with adipose tissue levels

artículo científico publicado en 2010

Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota

scientific article published on 08 January 2020

Norharman and harman in instant coffee and coffee substitutes

article by Rita C. Alves et al published June 2010 in Food Chemistry

Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering

scientific article published on 19 February 2019

Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira).

artículo científico publicado en 2012

Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: a compositional and chemometric approach.

artículo científico publicado en 2009

Octopus lipid and vitamin E composition: interspecies, interorigin, and nutritional variability.

artículo científico publicado en 2014

Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)

artículo científico publicado en 2015

Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae).

artículo científico publicado en 2018

Olive oil stability under deep-frying conditions.

artículo científico publicado en 2010

Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices.

artículo científico publicado en 2017

Oxidation delay of sunflower oil under frying by moringa oil addition: more than just a blend

artículo científico publicado en 2019

Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C

artículo científico publicado en 2019

Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage

scientific article published on 27 February 2019

Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development

artículo científico publicado en 2019

Polybrominated diphenyl ethers and metabolites – An analytical review on seafood occurrence

article

Promising Potential of Dietary (Poly)Phenolic Compounds in the Prevention and Treatment of Diabetes Mellitus

artículo científico publicado en 2016

Revalorization of spent coffee residues by a direct agronomic approach

article by Rebeca Cruz et al published July 2015 in Food Research International

Roast effects on coffee amino acid enantiomers

article by Susana Casal et al published February 2005 in Food Chemistry

Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: a population-based study.

artículo científico publicado en 2013

Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars

scientific article published on 31 October 2019

Simultaneous Determination of Tocopherols and Tocotrienols in Hazelnuts by a Normal Phase Liquid Chromatographic Method

scientific article published on 01 December 2005

Simultaneous determination of retinol, β-carotene and α-tocopherol in adipose tissue by high-performance liquid chromatography ⬇️

artículo científico publicado el 5 de noviembre de 2001

Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites

scientific article published on 05 September 2018

Street Food Environment in Maputo (STOOD Map): a Cross-Sectional Study in Mozambique.

artículo científico publicado en 2015

Street food in Dushanbe, Tajikistan: availability and nutritional value

artículo científico publicado en 2019

Street food in Eastern Europe: a perspective from an urban environment in Moldova

artículo científico publicado en 2020

Street food in Maputo, Mozambique: Availability and nutritional value of homemade foods

scientific article published on 07 December 2018

Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study.

artículo científico publicado en 2012

The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project

artículo científico publicado en 2018

The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota

artículo científico publicado en 2020

The single and synergistic effects of the major tea components caffeine, epigallocatechin-3-gallate and l-theanine on rat sperm viability

artículo científico publicado en 2016

Tocopherol and tocotrienol content of hazelnut cultivars grown in portugal

artículo científico publicado en 2006

Trans fatty acids in the Portuguese food market.

artículo científico publicado en 2016

Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood

Validation of a fast and accurate chromatographic method for detailed quantification of vitamin E in green leafy vegetables

artículo científico publicado en 2013

Vicariance Between L. and L. Unveiled by the Physical-Chemical Properties of the Leaves' Epicuticular Waxes

scientific article published in 2022

Vitamin E profile as a reliable authenticity discrimination factor between chestnut (Castanea sativa Mill.) cultivars.

artículo científico publicado en 2009

Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage.

artículo científico publicado en 2018

White tea intake prevents prediabetes-induced metabolic dysfunctions in testis and epididymis preserving sperm quality

artículo científico publicado en 2016

Lista de obras de Susana Casal

<i>N</i>-Acetyl-<scp>l</scp>-cysteine-Loaded Nanosystems as a Promising Therapeutic Approach Toward the Eradication of <i>Pseudomonas aeruginosa</i> Biofilms

Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination

Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives.

Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues

Antioxidant status, oxidative stress, and damage in elite kayakers after 1 year of training and competition in 2 seasons

Antioxidant status, oxidative stress, and damage in elite trained kayakers and canoeists and sedentary controls

Antioxidants do not prevent postexercise peroxidation and may delay muscle recovery

Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors

Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment

Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties

Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods

Biorefinery of Dunaliella salina: Sustainable recovery of carotenoids, polar lipids and glycerol

Blood antioxidant and oxidative stress biomarkers acute responses to a 1000-m kayak sprint in elite male kayakers.

Brominated flame retardants and seafood safety: a review

Carcass and Meat Quality Traits of Males and Females of the “Branca” Portuguese Autochthonous Chicken Breed

Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds ⬇️

Changes in chemical composition of frozen coated fish products during deep-frying.

Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration

Chemical characterization of "alcaparras" stoned table olives from northeast Portugal.

Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication.

Coffee: A Dietary Intervention on Type 2 Diabetes?

Commercial squids: characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations

Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying

Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives

Deep or air frying? A comparative study with different vegetable oils

Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal. ⬇️

Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.

Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam.

Development and validation of a matrix solid-phase dispersion method to determine acrylamide in coffee and coffee substitutes.

Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis) juveniles

Direct analysis of vitamin A, vitamin E, carotenoids, chlorophylls and free sterols in animal and vegetable fats in a single normal-phase liquid chromatographic run

Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine Content

Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers.

Domestic low-fat "frying" alternatives: Impact on potatoes composition

Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas

Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality

Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage

Effect of application of edible coating and packaging on the quality of pansies ( Viola × wittrockiana) of different colors and sizes.

Effect of cooking on olive oil quality attributes

Effects of roasting on hazelnut lipids.

Enzymatic Extraction of Oil fromBalanites Aegyptiaca(Desert Date) Kernel and Comparison with Solvent Extracted Oil

Espresso Coffee Residues: A Valuable Source of Unextracted Compounds

Expression of the functional carbohydrate-binding module (CBM) of human laforin.

Factors Influencing the Norharman and Harman Contents in Espresso Coffee

Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feed

Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed—Minhota ⬇️

Fatty acid profile of human milk of Portuguese lactating women: prospective study from the 1st to the 16th week of lactation.

Fatty acids derived from a food frequency questionnaire and measured in the erythrocyte membrane in relation to adiponectin and leptin concentrations

First approach to assess the bioaccessibility of bisphenol A in canned seafood

Fish Oil Enzymatic Esterification for Acidity Reduction

Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam.

Free and conjugated biogenic amines in green and roasted coffee beans

Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products

Freezing of edible flowers: Effect on microbial and antioxidant quality during storage

Fried potatoes: Impact of prolonged frying in monounsaturated oils.

GC determination of acetone, acetaldehyde, ethanol, and methanol in biological matrices and cell culture.

Gas chromatographic quantification of amino acid enantiomers in food matrices by their N(O,S)-ethoxycarbonyl heptafluorobutyl ester derivatives

Gas chromatographic-mass spectrometric quantification of 4-(5-)methylimidazole in roasted coffee after ion-pair extraction

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions.

Helicobacter pylori's cholesterol uptake impacts resistance to docosahexaenoic acid.

Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae).

Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study

Implications of epigallocatechin-3-gallate in cultured human Sertoli cells glycolytic and oxidative profile

Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts.

Improvement of vegetables elemental quality by espresso coffee residues

Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana.

Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating

Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity

Innovation with traditional products

Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake

Isoflavones in coffee: influence of species, roast degree, and brewing method

L-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism

Leaf surfaces and neolithization - the case of

Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's

Measurement of dietary intake of fatty acids in pregnant women: comparison of self-reported intakes with adipose tissue levels

Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota

Norharman and harman in instant coffee and coffee substitutes

Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering

Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira).

Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C