Lista de obras - Tirang R. Neyestani - Dominio Público Uruguay

A Vitamin D-Calcium-Fortified Yogurt Drink Decreased Serum PTH but did not Affect Osteocalcin in Subjects with Type 2 Diabetes

artículo científico publicado en 2015

COVID-19 epidemic lockdown-induced changes of cereals and animal protein foods consumption of Iran population: the first nationwide survey

artículo científico publicado en 2022

Calcium Intake, Major Dietary Sources and Bone Health Indicators in Iranian Primary School Children

artículo científico publicado en 2015

Calcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial.

artículo científico publicado en 2013

Competitive Protein-binding assay-based Enzyme-immunoassay Method, Compared to High-pressure Liquid Chromatography, Has a Very Lower Diagnostic Value to Detect Vitamin D Deficiency in 9-12 Years Children

artículo científico publicado en 2015

Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

artículo científico publicado en 2011

Daily intake of vitamin D- or calcium-vitamin D-fortified Persian yogurt drink (doogh) attenuates diabetes-induced oxidative stress: evidence for antioxidative properties of vitamin D.

artículo científico publicado en 2013

Determination of serum 25-hydroxy cholecalciferol using high-performance liquid chromatography: a reliable tool for assessment of vitamin D status

artículo científico publicado en 2007

Development of new predictive equations for basal metabolic rate in Iranian healthy adults: negligible effect of sex

artículo científico publicado en 2020

Effects of pomegranate juice consumption on oxidative stress in patients with type 2 diabetes: a single-blind, randomized clinical trial

artículo científico publicado en 2016

Efficacy of two different doses of oral vitamin D supplementation on inflammatory biomarkers and maternal and neonatal outcomes

scientific article published on 05 September 2019

Efficacy of vitamin D3-fortified-yogurt drink on anthropometric, metabolic, inflammatory and oxidative stress biomarkers according to vitamin D receptor gene polymorphisms in type 2 diabetic patients: a study protocol for a randomized [...]

artículo científico publicado en 2011

Evaluation of the efficacy of two doses of vitamin D supplementation on glycemic, lipidemic and oxidative stress biomarkers during pregnancy: a randomized clinical trial

artículo científico publicado en 2020

Evidence for augmented oxidative stress in the subjects with type 1 diabetes and their siblings: a possible preventive role for antioxidants

artículo científico publicado en 2012

High occurrence of food insecurity among urban Afghan refugees in Pakdasht, Iran 2008: a cross-sectional study

artículo científico publicado en 2015

High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert

artículo científico publicado en 2011

Household Food Insecurity, Mother's Feeding Practices, and the Early Childhood's Iron Status.

artículo científico publicado en 2015

Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes

artículo científico publicado en 2012

Improvement of vitamin D status via daily intake of fortified yogurt drink either with or without extra calcium ameliorates systemic inflammatory biomarkers, including adipokines, in the subjects with type 2 diabetes

artículo científico publicado en 2012

Iron-fortified flour: can it induce lipid peroxidation?

artículo científico publicado en 2014

Long-term consequences of iron-fortified flour consumption in nonanemic men.

artículo científico publicado en 2012

Modulating effect of vitamin D status on serum anti-adenovirus 36 antibody amount in children with obesity: National Food and Nutrition Surveillance

artículo científico publicado en 2020

Mother's Self-Efficacy Mediates the Relationship Between Household Food Insecurity and Maternal Infant Feeding Styles

artículo científico publicado en 2015

Oxidative stress, type 2 diabetes and vitamin D: past, present and future.

artículo científico

Predictors of serum levels of high sensitivity C-reactive protein and systolic blood pressure in overweight and obese nondiabetic women in Tehran: a cross-sectional study

artículo científico publicado en 2010

Regular consumption of both vitamin D- and calcium- and vitamin D-fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in subjects with type 2 diabetes: a randomized clinical trial

artículo científico publicado en 2013

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

artículo científico publicado en 2011

Regular daily intake of black tea improves oxidative stress biomarkers and decreases serum C-reactive protein levels in type 2 diabetic patients.

artículo científico publicado en 2010

Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions

artículo científico publicado en 2008

Selective microbiologic effects of tea extract on certain antibiotics against Escherichia coli in vitro

artículo científico publicado en 2007

Social factors and pregnancy weight gain in relation to infant birth weight: a study in public health centers in Rasht, Iran.

artículo científico publicado en 2005

The effect of iron-vitamin C co-supplementation on biomarkers of oxidative stress in iron-deficient female youth

artículo científico publicado en 2013

The effect of repeated blood donations on the iron status of Iranian blood donors attending the Iranian blood transfusion organization

artículo científico publicado en 2006

The interactive effect of improvement of vitamin D status and VDR FokI variants on oxidative stress in type 2 diabetic subjects: a randomized controlled trial

artículo científico publicado en 2014

Vitamin C status in Iranian children with acute lymphoblastic leukemia: evidence for increased utilization

scientific article published on 01 July 2007

Vitamin D Receptor Fok-I polymorphism modulates diabetic host response to vitamin D intake: need for a nutrigenetic approach

artículo científico publicado en 2012

Vitamin D insufficiency among postmenopausal women in urban and rural areas in Guilan, Northern Iran

artículo científico publicado en 2009

Vitamin D receptor Cdx-2-dependent response of central obesity to vitamin D intake in the subjects with type 2 diabetes: a randomised clinical trial

scientific article published on 08 September 2015

Vitamin D status and the predictors of circulating T helper 1-type immunoglobulin levels in Iranian subjects with type 1 diabetes and their siblings: a case-control study

artículo científico publicado en 2012

Vitamin D-Fortified Bread Is as Effective as Supplement in Improving Vitamin D Status: A Randomized Clinical Trial

artículo científico publicado en 2016

Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial

artículo científico publicado en 2019

Lista de obras de Tirang R. Neyestani

A Vitamin D-Calcium-Fortified Yogurt Drink Decreased Serum PTH but did not Affect Osteocalcin in Subjects with Type 2 Diabetes

COVID-19 epidemic lockdown-induced changes of cereals and animal protein foods consumption of Iran population: the first nationwide survey

Calcium Intake, Major Dietary Sources and Bone Health Indicators in Iranian Primary School Children

Calcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial.

Competitive Protein-binding assay-based Enzyme-immunoassay Method, Compared to High-pressure Liquid Chromatography, Has a Very Lower Diagnostic Value to Detect Vitamin D Deficiency in 9-12 Years Children

Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

Daily intake of vitamin D- or calcium-vitamin D-fortified Persian yogurt drink (doogh) attenuates diabetes-induced oxidative stress: evidence for antioxidative properties of vitamin D.

Determination of serum 25-hydroxy cholecalciferol using high-performance liquid chromatography: a reliable tool for assessment of vitamin D status

Development of new predictive equations for basal metabolic rate in Iranian healthy adults: negligible effect of sex

Effects of pomegranate juice consumption on oxidative stress in patients with type 2 diabetes: a single-blind, randomized clinical trial

Efficacy of two different doses of oral vitamin D supplementation on inflammatory biomarkers and maternal and neonatal outcomes

Efficacy of vitamin D3-fortified-yogurt drink on anthropometric, metabolic, inflammatory and oxidative stress biomarkers according to vitamin D receptor gene polymorphisms in type 2 diabetic patients: a study protocol for a randomized [...]

Evaluation of the efficacy of two doses of vitamin D supplementation on glycemic, lipidemic and oxidative stress biomarkers during pregnancy: a randomized clinical trial

Evidence for augmented oxidative stress in the subjects with type 1 diabetes and their siblings: a possible preventive role for antioxidants

High occurrence of food insecurity among urban Afghan refugees in Pakdasht, Iran 2008: a cross-sectional study

High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert

Household Food Insecurity, Mother's Feeding Practices, and the Early Childhood's Iron Status.

Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes

Improvement of vitamin D status via daily intake of fortified yogurt drink either with or without extra calcium ameliorates systemic inflammatory biomarkers, including adipokines, in the subjects with type 2 diabetes

Iron-fortified flour: can it induce lipid peroxidation?

Long-term consequences of iron-fortified flour consumption in nonanemic men.

Modulating effect of vitamin D status on serum anti-adenovirus 36 antibody amount in children with obesity: National Food and Nutrition Surveillance

Mother's Self-Efficacy Mediates the Relationship Between Household Food Insecurity and Maternal Infant Feeding Styles

Oxidative stress, type 2 diabetes and vitamin D: past, present and future.

Predictors of serum levels of high sensitivity C-reactive protein and systolic blood pressure in overweight and obese nondiabetic women in Tehran: a cross-sectional study

Regular consumption of both vitamin D- and calcium- and vitamin D-fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in subjects with type 2 diabetes: a randomized clinical trial

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

Regular daily intake of black tea improves oxidative stress biomarkers and decreases serum C-reactive protein levels in type 2 diabetic patients.

Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions

Selective microbiologic effects of tea extract on certain antibiotics against Escherichia coli in vitro

Social factors and pregnancy weight gain in relation to infant birth weight: a study in public health centers in Rasht, Iran.

The effect of iron-vitamin C co-supplementation on biomarkers of oxidative stress in iron-deficient female youth

The effect of repeated blood donations on the iron status of Iranian blood donors attending the Iranian blood transfusion organization

The interactive effect of improvement of vitamin D status and VDR FokI variants on oxidative stress in type 2 diabetic subjects: a randomized controlled trial

Vitamin C status in Iranian children with acute lymphoblastic leukemia: evidence for increased utilization

Vitamin D Receptor Fok-I polymorphism modulates diabetic host response to vitamin D intake: need for a nutrigenetic approach

Vitamin D insufficiency among postmenopausal women in urban and rural areas in Guilan, Northern Iran

Vitamin D receptor Cdx-2-dependent response of central obesity to vitamin D intake in the subjects with type 2 diabetes: a randomised clinical trial

Vitamin D status and the predictors of circulating T helper 1-type immunoglobulin levels in Iranian subjects with type 1 diabetes and their siblings: a case-control study

Vitamin D-Fortified Bread Is as Effective as Supplement in Improving Vitamin D Status: A Randomized Clinical Trial

Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial