Lista de obras - Jacqui Webster - Dominio Público Uruguay

A Call for Quality Research on Salt Intake and Health: From the World Hypertension League and Supporting Organizations

article

A systematic interim assessment of the Australian Government's Food and Health Dialogue.

artículo científico publicado en 2014

A systematic review of economic evaluations of population-based sodium reduction interventions

artículo científico publicado en 2017

A systematic survey of the sodium contents of processed foods

scientific article published on 02 December 2009

Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium

artículo científico publicado en 2016

Announcing "Up to Date in the Science of Sodium".

artículo científico publicado en 2015

Behaviour change strategies for reducing blood pressure-related disease burden: findings from a global implementation research programme

artículo científico publicado en 2015

Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy

artículo científico publicado en 2011

Color-Coded Front-of-Pack Nutrition Labels-An Option for US Packaged Foods?

artículo científico publicado en 2017

Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods

artículo científico publicado en 2016

Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries

scientific article published on 01 July 2019

Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study.

artículo científico publicado en 2014

Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

artículo científico publicado en 2016

Dietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014

artículo científico publicado en 2015

Dietary salt intake in the Australian population

artículo científico publicado en 2017

Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study

artículo científico publicado en 2015

Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on salt

artículo científico publicado en 2012

Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples.

scientific article published on 25 July 2016

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

artículo científico publicado en 2017

Effects of a community-based salt reduction program in a regional Australian population

artículo científico publicado en 2016

Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial.

artículo científico publicado en 2017

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data.

artículo científico publicado en 2014

Further evidence that methods based on spot urine samples should not be used to examine sodium-disease relationships from the Science of Salt: A regularly updated systematic review of salt and health outcomes (November 2018 to August 2019)

scientific article published on 10 September 2020

Gender roles, generational changes and environmental challenges: an intersectional interpretation of perceptions on healthy diets among iTaukei women and men in Fiji

artículo científico publicado en 2022

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

article

Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel data.

artículo científico publicado en 2013

Innovative Approaches to Hypertension Control in Low- and Middle-Income Countries

artículo científico publicado en 2017

Intake of low sodium salt substitute for 3years attenuates the increase in blood pressure in a rural population of North China - A randomized controlled trial.

artículo científico publicado en 2016

International collaborative project to compare and monitor the nutritional composition of processed foods

artículo científico publicado en 2011

Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis

artículo científico publicado en 2021

Just add a pinch of salt!--current directions for the use of salt in recipes in Australian magazines

article

Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries

artículo científico publicado en 2017

Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015

artículo científico publicado en 2017

Labelling completeness and sodium content of packaged foods in India

artículo científico publicado en 2017

Mean Dietary Salt Intake in Urban and Rural Areas in India: A Population Survey of 1395 Persons.

artículo científico publicado en 2017

Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis.

artículo científico publicado en 2016

Measuring the Healthiness of the Packaged Food Supply in Australia.

artículo científico publicado en 2018

Monitoring the levels of important nutrients in the food supply

artículo científico

More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April-July 2016).

artículo científico publicado en 2017

Nutrient content of products served by leading Australian fast food chains

artículo científico publicado en 2010

Population-level interventions in government jurisdictions for dietary sodium reduction

artículo científico publicado en 2016

Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review

artículo científico publicado en 2017

Potential use of salt substitutes to reduce blood pressure

scientific article published on 28 January 2019

Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji

artículo científico publicado en 2018

Process evaluation of Samoa's national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries?

Progress on salt reduction in the Pacific Islands: from strategies to action

artículo científico

Proposed nomenclature for salt intake and for reductions in dietary salt

artículo científico publicado en 2014

Protocol for a cluster randomised controlled trial on information technology-enabled nutrition intervention among urban adults in Chandigarh (India): SMART eating trial

artículo científico publicado en 2018

Protocol for developing the evidence base for a national salt reduction programme for India

artículo científico publicado en 2014

Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia

artículo científico publicado en 2014

Recommended standards for assessing blood pressure in human research where blood pressure or hypertension is a major focus

artículo científico publicado en 2017

Reducing dietary salt intake and preventing iodine deficiency: towards a common public health agenda

artículo científico publicado en 2014

Reducing salt intake: a systematic review and meta-analysis of behavior change interventions in adults

artículo científico publicado en 2022

Reliable Quantification of the Potential for Equations Based on Spot Urine Samples to Estimate Population Salt Intake: Protocol for a Systematic Review and Meta-Analysis

artículo científico publicado en 2016

Review of behaviour change interventions to reduce population salt intake.

artículo científico publicado en 2017

Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS).

artículo científico publicado en 2016

Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target

artículo científico publicado en 2015

Salt intake and iodine status of women in Samoa.

artículo científico publicado en 2016

Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia

artículo científico publicado en 2014

Sanguine about salt reduction

artículo científico publicado en 2012

Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017

article

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

artículo científico publicado en 2010

State-level and community-level salt reduction initiatives: a systematic review of global programmes and their impact.

artículo científico publicado en 2016

Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods

artículo científico publicado en 2014

The Association of Knowledge and Behaviours Related to Salt with 24-h Urinary Salt Excretion in a Population from North and South India

artículo científico publicado en 2017

The Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta sauces

artículo científico publicado en 2013

The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015).

artículo científico publicado en 2015

The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015).

artículo científico publicado en 2016

The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016).

artículo científico publicado en 2016

The Science of Salt: A Systematic Review of Quality Clinical Salt Outcome Studies June 2014 to May 2015.

artículo científico publicado en 2016

The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences

artículo científico publicado en 2018

The Science of Salt: A global review on changes in sodium levels in foods

artículo científico publicado en 2019

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016-February 2017).

artículo científico publicado en 2017

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March-August 2016).

artículo científico publicado en 2017

The Science of Salt: Updating the evidence on global estimates of salt intake

scientific article published on 29 April 2019

The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits.

artículo científico publicado en 2017

The State of Salt: How state-based initiatives can drive national action on salt reduction in Australia.

artículo científico publicado en 2016

The adherence of packaged food products in Hyderabad, India with nutritional labelling guidelines.

artículo científico publicado en 2015

The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion

artículo científico publicado en 2014

The science of salt: A regularly updated systematic review of salt and health outcomes (December 2015-March 2016).

artículo científico publicado en 2017

The science of salt: a systematic review of clinical salt studies 2013 to 2014

artículo científico publicado en 2015

To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs

artículo científico publicado en 2014

Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership

article

Understanding the science that supports population-wide salt reduction programs

artículo científico publicado en 2017

Lista de obras de Jacqui Webster

A Call for Quality Research on Salt Intake and Health: From the World Hypertension League and Supporting Organizations

A systematic interim assessment of the Australian Government's Food and Health Dialogue.

A systematic review of economic evaluations of population-based sodium reduction interventions

A systematic survey of the sodium contents of processed foods

Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium

Announcing "Up to Date in the Science of Sodium".

Behaviour change strategies for reducing blood pressure-related disease burden: findings from a global implementation research programme

Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy

Color-Coded Front-of-Pack Nutrition Labels-An Option for US Packaged Foods?

Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods

Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries

Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study.

Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

Dietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014

Dietary salt intake in the Australian population

Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study

Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on salt

Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples.

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

Effects of a community-based salt reduction program in a regional Australian population

Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial.

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data.

Further evidence that methods based on spot urine samples should not be used to examine sodium-disease relationships from the Science of Salt: A regularly updated systematic review of salt and health outcomes (November 2018 to August 2019)

Gender roles, generational changes and environmental challenges: an intersectional interpretation of perceptions on healthy diets among iTaukei women and men in Fiji

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel data.

Innovative Approaches to Hypertension Control in Low- and Middle-Income Countries

Intake of low sodium salt substitute for 3years attenuates the increase in blood pressure in a rural population of North China - A randomized controlled trial.

International collaborative project to compare and monitor the nutritional composition of processed foods

Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis

Just add a pinch of salt!--current directions for the use of salt in recipes in Australian magazines

Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries

Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015

Labelling completeness and sodium content of packaged foods in India

Mean Dietary Salt Intake in Urban and Rural Areas in India: A Population Survey of 1395 Persons.

Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis.

Measuring the Healthiness of the Packaged Food Supply in Australia.

Monitoring the levels of important nutrients in the food supply

More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April-July 2016).

Nutrient content of products served by leading Australian fast food chains

Population-level interventions in government jurisdictions for dietary sodium reduction

Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review

Potential use of salt substitutes to reduce blood pressure

Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji

Process evaluation of Samoa's national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries?

Progress on salt reduction in the Pacific Islands: from strategies to action

Proposed nomenclature for salt intake and for reductions in dietary salt

Protocol for a cluster randomised controlled trial on information technology-enabled nutrition intervention among urban adults in Chandigarh (India): SMART eating trial

Protocol for developing the evidence base for a national salt reduction programme for India

Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia

Recommended standards for assessing blood pressure in human research where blood pressure or hypertension is a major focus

Reducing dietary salt intake and preventing iodine deficiency: towards a common public health agenda

Reducing salt intake: a systematic review and meta-analysis of behavior change interventions in adults

Reliable Quantification of the Potential for Equations Based on Spot Urine Samples to Estimate Population Salt Intake: Protocol for a Systematic Review and Meta-Analysis

Review of behaviour change interventions to reduce population salt intake.

Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS).

Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target

Salt intake and iodine status of women in Samoa.

Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia

Sanguine about salt reduction

Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

State-level and community-level salt reduction initiatives: a systematic review of global programmes and their impact.

Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods

The Association of Knowledge and Behaviours Related to Salt with 24-h Urinary Salt Excretion in a Population from North and South India

The Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta sauces

The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015).

The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015).

The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016).

The Science of Salt: A Systematic Review of Quality Clinical Salt Outcome Studies June 2014 to May 2015.

The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences

The Science of Salt: A global review on changes in sodium levels in foods

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016-February 2017).

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March-August 2016).

The Science of Salt: Updating the evidence on global estimates of salt intake

The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits.

The State of Salt: How state-based initiatives can drive national action on salt reduction in Australia.

The adherence of packaged food products in Hyderabad, India with nutritional labelling guidelines.

The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion