Lista de obras - Donatella Ottaviani - Dominio Público Uruguay

A biochemical protocol for the isolation and identification of current species of Vibrio in seafood.

artículo científico publicado en 2003

A fatal Vibrio cholerae O37 enteritis

artículo científico publicado en 2010

A severe case of Aeromonas veronii biovar sobria travellers' diarrhoea characterized by Vibrio parahaemolyticus co-isolation.

artículo científico publicado en 2012

An extensive investigation into the prevalence and the genetic and serological diversity of toxigenic Vibrio parahaemolyticus in Italian marine coastal waters.

artículo científico publicado en 2012

Antimicrobial susceptibility of potentially pathogenic halophilic vibrios isolated from seafood.

artículo científico publicado en 2001

Assessment of reproducibility and uncertainty of food microbiology methods: statistical approach of a multi-site laboratory

Bioaccumulation experiments in mussels contaminated with the food-borne pathogen Arcobacter butzleri: preliminary data for risk assessment

artículo científico publicado en 2013

Bioaccumulation ofEscherichia coliO157:H7 inMytilus galloprovincialisunder experimental conditions

Comparison of different biochemical and molecular methods for the identification of Vibrio parahaemolyticus.

artículo científico publicado en 2007

Correlation between medium acidification and pathogenicity in environmental halophilic non-cholera vibrios

artículo científico publicado en 2001

Extensive investigation of antimicrobial resistance in Vibrio parahaemolyticus from shellfish and clinical sources, Italy

article

First clinical report of pandemic Vibrio parahaemolyticus O3:K6 infection in Italy.

artículo científico publicado en 2008

Halobacteriovorax isolated from marine water of the Adriatic sea, Italy, as an effective predator of Vibrio parahaemolyticus, non-O1/O139 V. cholerae, V. vulnificus

artículo científico publicado en 2018

Inhibition of Vibrio parahaemolyticus by a bacteriocin-like inhibitory substance (BLIS) produced by Vibrio mediterranei 1.

artículo científico publicado en 2006

Nontoxigenic Vibrio parahaemolyticus strains causing acute gastroenteritis.

artículo científico publicado en 2012

Occurrence and characterization of Aeromonas spp. in mussels from the Adriatic Sea.

artículo científico publicado en 2005

Parvovirus B19 infection and severe anemia in renal transplant recipients.

artículo científico publicado en 2012

Prevalence and virulence properties of non-O1 non-O139 Vibrio cholerae strains from seafood and clinical samples collected in Italy.

artículo científico publicado en 2009

Prevalence, serotyping and molecular characterization of Vibrio parahaemolyticus in mussels from Italian growing areas, Adriatic Sea.

artículo científico publicado en 2010

Putative virulence properties of Aeromonas strains isolated from food, environmental and clinical sources in Italy: a comparative study

artículo científico publicado en 2010

Research and characterization of pathogenic vibrios from bathing water along the Conero Riviera (Central Italy)

article

Statistical approach to validate the reduction in Venus gallina sample size for enumeration of E. coli according to ISO/TS 16649-3

Trh (tdh-/trh+) gene analysis of clinical, environmental and food isolates of Vibrio parahaemolyticus as a tool for investigating pathogenicity

artículo científico publicado en 2016

Unusual case of necrotizing fasciitis caused by Vibrio cholerae O137

artículo científico publicado en 2010

Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy

artículo científico publicado en 2004

Vibrio parahaemolyticus-associated gastroenteritis in Italy: persistent occurrence of O3:K6 pandemic clone and emergence of O1:KUT serotype.

artículo científico publicado en 2010

Vibrio virulence genes in fishes collected from estuarine waters in Italy.

artículo científico publicado en 2011

Lista de obras de Donatella Ottaviani

A biochemical protocol for the isolation and identification of current species of Vibrio in seafood.

A fatal Vibrio cholerae O37 enteritis

A severe case of Aeromonas veronii biovar sobria travellers' diarrhoea characterized by Vibrio parahaemolyticus co-isolation.

An extensive investigation into the prevalence and the genetic and serological diversity of toxigenic Vibrio parahaemolyticus in Italian marine coastal waters.

Antimicrobial susceptibility of potentially pathogenic halophilic vibrios isolated from seafood.

Assessment of reproducibility and uncertainty of food microbiology methods: statistical approach of a multi-site laboratory

Bioaccumulation experiments in mussels contaminated with the food-borne pathogen Arcobacter butzleri: preliminary data for risk assessment

Bioaccumulation ofEscherichia coliO157:H7 inMytilus galloprovincialisunder experimental conditions

Comparison of different biochemical and molecular methods for the identification of Vibrio parahaemolyticus.

Correlation between medium acidification and pathogenicity in environmental halophilic non-cholera vibrios

Extensive investigation of antimicrobial resistance in Vibrio parahaemolyticus from shellfish and clinical sources, Italy

First clinical report of pandemic Vibrio parahaemolyticus O3:K6 infection in Italy.

Halobacteriovorax isolated from marine water of the Adriatic sea, Italy, as an effective predator of Vibrio parahaemolyticus, non-O1/O139 V. cholerae, V. vulnificus

Inhibition of Vibrio parahaemolyticus by a bacteriocin-like inhibitory substance (BLIS) produced by Vibrio mediterranei 1.

Nontoxigenic Vibrio parahaemolyticus strains causing acute gastroenteritis.

Occurrence and characterization of Aeromonas spp. in mussels from the Adriatic Sea.

Parvovirus B19 infection and severe anemia in renal transplant recipients.

Prevalence and virulence properties of non-O1 non-O139 Vibrio cholerae strains from seafood and clinical samples collected in Italy.

Prevalence, serotyping and molecular characterization of Vibrio parahaemolyticus in mussels from Italian growing areas, Adriatic Sea.

Putative virulence properties of Aeromonas strains isolated from food, environmental and clinical sources in Italy: a comparative study

Research and characterization of pathogenic vibrios from bathing water along the Conero Riviera (Central Italy)

Statistical approach to validate the reduction in Venus gallina sample size for enumeration of E. coli according to ISO/TS 16649-3

Trh (tdh-/trh+) gene analysis of clinical, environmental and food isolates of Vibrio parahaemolyticus as a tool for investigating pathogenicity

Unusual case of necrotizing fasciitis caused by Vibrio cholerae O137

Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy

Vibrio parahaemolyticus-associated gastroenteritis in Italy: persistent occurrence of O3:K6 pandemic clone and emergence of O1:KUT serotype.

Vibrio virulence genes in fishes collected from estuarine waters in Italy.