Lista de obras - Martin Rose - Dominio Público Uruguay

4-Nonylphenol (NP) in food-contact materials: analytical methodology and occurrence

artículo científico publicado en 2008

A method for the separation of residues of nine compounds in cattle liver related to treatment with oxfendazole

article

A novel abbreviation standard for organobromine, organochlorine and organophosphorus flame retardants and some characteristics of the chemicals

artículo científico publicado en 2012

A review of analytical methods for lead, cadmium, mercury, arsenic and tin determination used in proficiency testing

article

A sensitive method for the determination of chlorine-36 in foods using accelerator mass spectrometry

A truncation in the aryl hydrocarbon receptor of the CRL:WI(Han) rat does not affect the developmental toxicity of TCDD.

artículo científico publicado en 2008

An ICP-MS methodology using a combined high-resolution/multi-collector detector system for the measurement of total zinc and zinc isotope ratios in faecal samples from a human nutrition study

scholarly article by Christopher Ingle et al published 2002 in Journal of Analytical Atomic Spectrometry

Analysis of PCDDs and PCDFs in human milk from the UK

article by J.R. Startin et al published January 1989 in Chemosphere

Application of uncertainty analysis in assessing dietary exposure

artículo científico publicado en 2003

Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms

artículo científico publicado en 2017

Arsenic in seaweed--forms, concentration and dietary exposure

artículo científico publicado en 2007

Assessment of decontamination processes for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon

artículo científico publicado en 2017

Associations between human exposure to polybrominated diphenyl ether flame retardants via diet and indoor dust, and internal dose: A systematic review

artículo científico publicado en 2016

Brominated Organic Micropollutants—Igniting the Flame Retardant Issue

article

Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: methodology, occurrence and human dietary exposure

artículo científico publicado en 2008

Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UK.

artículo científico publicado en 2009

Bromine and iodine in 1997 UK total diet study samples

artículo científico publicado en 2001

Bromine content and brominated flame retardants in food and animal feed from the UK.

artículo científico publicado en 2015

Butter as an indicator of regional persistent organic pollutant contamination: further development of the approach using polychlorinated dioxins and furans (PCDD/Fs), and dioxin-like polychlorinated biphenyls (PCBs).

artículo científico publicado en 2003

Can better capitalised banks be more profitable? An analysis of large French banking groups before and after the financial crisis

article

Changes in concentration of five PCDD/F congeners after cooking beef from treated cattle

artículo científico publicado en 2001

Characterisation of chlorinated, brominated and mixed halogenated dioxins, furans and biphenyls as potent and as partial agonists of the Aryl hydrocarbon receptor

artículo científico publicado en 2014

Chlorinated dioxin and dibenzofuran levels in human milk from Africa, Pakistan, southern Vietnam, the southern U.S. and England

article

Concentration changes for 5 PCDD/F congeners after administration in beef cattle

artículo científico publicado en 2001

Contamination of fish in UK fresh water systems: risk assessment for human consumption

artículo científico publicado en 2014

Determination of 4-octylphenol and 4-nonylphenol congeners in composite foods

artículo científico publicado en 2003

Determination of brominated flame retardants in food by LC-MS/MS: diastereoisomer-specific hexabromocyclododecane and tetrabromobisphenol A.

artículo científico publicado en 2008

Determination of dimetridazole, ronidazole and their common metabolite in poultry muscle and eggs by high performance liquid chromatography with UV detection and confirmatory analysis by atmospheric pressure chemical ionisation mass spectrometry.

artículo científico publicado en 1998

Determination of dioxins (PCDDs/PCDFs) and PCBs in food and feed using the DR CALUX bioassay: results of an international validation study.

artículo científico publicado en 2005

Determination of penicillins in animal tissues at trace residue concentrations: II. determination of amoxicillin and ampicillin in liver and muscle using cation exchange and porous graphitic carbon solid phase extraction and high‐performance liquid

artículo científico publicado en 1997

Determination of quinoxaline carboxylic acid (metabolite of carbadox) in animal tissue by HPLC

artículo científico publicado en 1995

Determination of tranquilisers and carazolol residues in animal tissue using high-performance liquid chromatography with electrochemical detection

article

Development of a high-resolution ICP-MS method, suitable for the measurement of iron and iron isotope ratios in acid digests of faecal samples from a human nutrition study

article

Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years.

artículo científico publicado en 2010

Dioxin and PCB contamination in Chinese mitten crabs: human consumption as a control mechanism for an invasive species

artículo científico publicado en 2009

Dioxins (PCDD/Fs) and PCBs in offal: occurrence and dietary exposure

artículo científico publicado en 2010

Dioxins and Dioxin-Like Compounds in Food and Feed

article published in 2016

Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: occurrence and human exposure in the UK.

artículo científico publicado en 2006

Dioxins and polychlorinated biphenyls (PCDD/Fs and PCBs) in food from farms close to foot and mouth disease animal pyres

artículo científico publicado en 2005

ENVIRONMENTAL CONTAMINANTS

Effect of cooking on veterinary drug residues in food Part 9.† Nitroimidazoles

scientific article published on 01 March 1999

Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter

article

Effects of River Flooding on Polybrominated Diphenyl Ether (PBDE) Levels in Cows’ Milk, Soil, and Grass

article

Effects of river flooding on PCDD/F and PCB levels in cows' milk, soil, and grass

artículo científico publicado en 2005

Emerging environmental organic contaminants in foods

article

Environmental Contaminants: Dioxins, Furans, and Dioxin-like Polychlorinated Biphenyls

Environmental contaminants in foods and feeds in the light of climate change

scholarly article by Barbara Thomson & Martin Rose published 19 January 2011 in Quality Assurance and Safety of Crops and Foods

Erucic acid in feed and food

artículo científico publicado en 2016

European developments following incidents with dioxins and PCBs in the food and feed chain

Extension of multi-residue methodology to include the determination of quinolones in food

artículo científico publicado en 1998

Food monitoring and control for environmental contaminants

article published in 2009

Fused mesoionic heterocyclic compounds are a new class of aryl hydrocarbon receptor (AhR) agonist of exceptional potency

artículo científico publicado en 2012

Hazardous chemicals as animal feed contaminants and methods for their detection

Incidents and impacts of unwanted chemicals in food and feeds

Intake estimation of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in salmon: the inclusion of uncertainty.

artículo científico publicado en 2002

Interpretation of studies on the developmental reproductive toxicology of 2,3,7,8-tetrachlorodibenzo-p-dioxin in male offspring

artículo científico publicado en 2010

Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting

artículo científico publicado en 2015

Levels of phytoestrogens, inorganic trace-elements, natural toxicants and nitrate in vegetarian duplicate diets

Migration from plasticized films into foods. 1. Migration of di-(2-ethylhexyl)adipate from PVC films during home-use and microwave cooking

artículo científico publicado en 1987

Mixed brominated/chlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls: Simultaneous congener-selective determination in food

article published in 2011

Mixed halogenated dioxins/furans (PXDD/Fs) and biphenyls (PXBs) in food: Occurrence and toxic equivalent exposure using specific relative potencies

article

Mixed poly-brominated/chlorinated biphenyls (PXBs): widespread food and environmental contaminants

artículo científico

MoniQA (Monitoring and Quality Assurance): an EU-funded Network of Excellence working towards the harmonization of worldwide food quality and safety monitoring and control strategies-status report 2008

Novel 2-amino-isoflavones exhibit aryl hydrocarbon receptor agonist or antagonist activity in a species/cell-specific context

artículo científico publicado en 2012

Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters ⬇️

artículo científico publicado en 2018

Occurrence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfish

artículo científico publicado en 2009

Other Environmental Organic Contaminants in Foods

article

PAH contamination in shellfish: modelling to estimate exposure

artículo científico publicado en 2011

PBDEs and PBBs in human serum and breast milk from cohabiting UK couples

artículo científico publicado en 2014

PCDDS and PCDFS in milk from farms in Derbyshire, U.K

artículo científico publicado en 1996

Persistent organic pollutants and toxic metals in foods

article

Polybrominated dibenzo-p-dioxins, dibenzofurans, and biphenyls: inclusion in the toxicity equivalency factor concept for dioxin-like compounds

artículo científico publicado en 2013

Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal origin

Polychlorinated Naphthalenes (PCNs): Congener Specific Analysis, Occurrence in Food, and Dietary Exposure in the UK

article

Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure

artículo científico publicado en 2011

Polychlorinated naphthalenes (PCNs) in food and humans

artículo científico publicado en 2017

Polycyclic Aromatic Hydrocarbons

Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Oil

Possible chemical causes of skeletal deformities in grey heron nestlings (Ardea cinerea) in North Nottinghamshire, UK

artículo científico publicado en 2006

Predictors of human PBDE body burdens for a UK cohort

artículo científico publicado en 2017

Preface

Proficiency test results for PAH analysis are not method-dependent

article published in 2013

Recombinant expression of aryl hydrocarbon receptor for quantitative ligand-binding analysis

scientific journal article

Relationships between tissue levels of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), mRNAs, and toxicity in the developing male Wistar(Han) rat.

artículo científico publicado en 2007

Risk Assessment for Dioxins and Related Compounds

Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils

artículo científico publicado en 2017

Seasonal variations in the levels of PCDD/Fs, PCBs and PBDEs in cows' milk

artículo científico publicado en 2012

Simultaneous determination of PCDDs, PCDFs, PCBs and PBDEs in food

artículo científico publicado en 2004

Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats

artículo científico publicado en 2007

Spatial analysis of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) in fish collected from UK and proximate marine waters ⬇️

artículo científico publicado en 2017

Studies made to assess risk concerning a 'dioxin' contamination incident near Bolsover, Derbyshire, UK.

artículo científico publicado en 2001

Surveillance of British foods for PCDDs and PCDFs

Surveillance of endocrine-disrupting chemicals in foods

Survey of the background levels of PCDDs and PCDFs in UK vegetation

The 2005 World Health Organization reevaluation of human and Mammalian toxic equivalency factors for dioxins and dioxin-like compounds

artículo científico publicado en 2006

The Effect of Cooking on Veterinary Drug Residues in Food.Part 8. Benzylpenicillin†

article

The assimilation of dioxins and PCBs in conventionally reared farm animals: Occurrence and biotransfer factors

The effect of cooking on veterinary drug residues in food: 1. clenbuterol

article

The effect of cooking on veterinary drug residues in food: 2. levamisole

article

The effect of cooking on veterinary drug residues in food: 3. Sulphamethazine (sulphadimidine)

article

The effect of cooking on veterinary drug residues in food: 4. Oxytetracycline

article

The effect of cooking on veterinary drug residues in food: 7. Ivermectin.

artículo científico publicado en 1998

The effect of cooking on veterinary drug residues in food: nicarbazin (dinitrocarbanilide component).

artículo científico publicado en 2005

The effect of cooking on veterinary drug residues in food; 5. oxfendazole

scientific article published on 01 January 1997

The effects of flooding on dioxin and PCB levels in food produced on industrial river catchments

artículo científico publicado en 2015

The effects of river flooding on dioxin and PCBs in beef

artículo científico publicado en 2014

The toxicological effects of halogenated naphthalenes: a review of aryl hydrocarbon receptor-mediated (dioxin-like) relative potency factors

artículo científico

Toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin in the developing male Wistar(Han) rat. I: No decrease in epididymal sperm count after a single acute dose

artículo científico publicado en 2007

Toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin in the developing male Wistar(Han) rat. II: Chronic dosing causes developmental delay

artículo científico publicado en 2007

Transfer and uptake of polychlorinated dibenzo-p-dioxins and furans (PCDD/Fs) and polychlorinated biphenyls (PCBs) into meat and organs of indoor and outdoor reared pigs

article published in 2011

UK dietary exposure to PCDD/Fs, PCBs, PBDD/Fs, PBBs and PBDEs: comparison of results from 24-h duplicate diets and total diet studies

artículo científico publicado en 2016

Lista de obras de Martin Rose

4-Nonylphenol (NP) in food-contact materials: analytical methodology and occurrence

A method for the separation of residues of nine compounds in cattle liver related to treatment with oxfendazole

A novel abbreviation standard for organobromine, organochlorine and organophosphorus flame retardants and some characteristics of the chemicals

A review of analytical methods for lead, cadmium, mercury, arsenic and tin determination used in proficiency testing

A sensitive method for the determination of chlorine-36 in foods using accelerator mass spectrometry

A truncation in the aryl hydrocarbon receptor of the CRL:WI(Han) rat does not affect the developmental toxicity of TCDD.

An ICP-MS methodology using a combined high-resolution/multi-collector detector system for the measurement of total zinc and zinc isotope ratios in faecal samples from a human nutrition study

Analysis of PCDDs and PCDFs in human milk from the UK

Application of uncertainty analysis in assessing dietary exposure

Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms

Arsenic in seaweed--forms, concentration and dietary exposure

Assessment of decontamination processes for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon

Associations between human exposure to polybrominated diphenyl ether flame retardants via diet and indoor dust, and internal dose: A systematic review

Brominated Organic Micropollutants—Igniting the Flame Retardant Issue

Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: methodology, occurrence and human dietary exposure

Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UK.

Bromine and iodine in 1997 UK total diet study samples

Bromine content and brominated flame retardants in food and animal feed from the UK.

Butter as an indicator of regional persistent organic pollutant contamination: further development of the approach using polychlorinated dioxins and furans (PCDD/Fs), and dioxin-like polychlorinated biphenyls (PCBs).

Can better capitalised banks be more profitable? An analysis of large French banking groups before and after the financial crisis

Changes in concentration of five PCDD/F congeners after cooking beef from treated cattle

Characterisation of chlorinated, brominated and mixed halogenated dioxins, furans and biphenyls as potent and as partial agonists of the Aryl hydrocarbon receptor

Chlorinated dioxin and dibenzofuran levels in human milk from Africa, Pakistan, southern Vietnam, the southern U.S. and England

Concentration changes for 5 PCDD/F congeners after administration in beef cattle

Contamination of fish in UK fresh water systems: risk assessment for human consumption

Determination of 4-octylphenol and 4-nonylphenol congeners in composite foods

Determination of brominated flame retardants in food by LC-MS/MS: diastereoisomer-specific hexabromocyclododecane and tetrabromobisphenol A.

Determination of dimetridazole, ronidazole and their common metabolite in poultry muscle and eggs by high performance liquid chromatography with UV detection and confirmatory analysis by atmospheric pressure chemical ionisation mass spectrometry.

Determination of dioxins (PCDDs/PCDFs) and PCBs in food and feed using the DR CALUX bioassay: results of an international validation study.

Determination of penicillins in animal tissues at trace residue concentrations: II. determination of amoxicillin and ampicillin in liver and muscle using cation exchange and porous graphitic carbon solid phase extraction and high‐performance liquid

Determination of quinoxaline carboxylic acid (metabolite of carbadox) in animal tissue by HPLC

Determination of tranquilisers and carazolol residues in animal tissue using high-performance liquid chromatography with electrochemical detection

Development of a high-resolution ICP-MS method, suitable for the measurement of iron and iron isotope ratios in acid digests of faecal samples from a human nutrition study

Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years.

Dioxin and PCB contamination in Chinese mitten crabs: human consumption as a control mechanism for an invasive species

Dioxins (PCDD/Fs) and PCBs in offal: occurrence and dietary exposure

Dioxins and Dioxin-Like Compounds in Food and Feed

Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: occurrence and human exposure in the UK.

Dioxins and polychlorinated biphenyls (PCDD/Fs and PCBs) in food from farms close to foot and mouth disease animal pyres

ENVIRONMENTAL CONTAMINANTS

Effect of cooking on veterinary drug residues in food Part 9.† Nitroimidazoles

Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter

Effects of River Flooding on Polybrominated Diphenyl Ether (PBDE) Levels in Cows’ Milk, Soil, and Grass

Effects of river flooding on PCDD/F and PCB levels in cows' milk, soil, and grass

Emerging environmental organic contaminants in foods

Environmental Contaminants: Dioxins, Furans, and Dioxin-like Polychlorinated Biphenyls

Environmental contaminants in foods and feeds in the light of climate change

Erucic acid in feed and food

European developments following incidents with dioxins and PCBs in the food and feed chain

Extension of multi-residue methodology to include the determination of quinolones in food

Food monitoring and control for environmental contaminants

Fused mesoionic heterocyclic compounds are a new class of aryl hydrocarbon receptor (AhR) agonist of exceptional potency

Hazardous chemicals as animal feed contaminants and methods for their detection

Incidents and impacts of unwanted chemicals in food and feeds

Intake estimation of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in salmon: the inclusion of uncertainty.

Interpretation of studies on the developmental reproductive toxicology of 2,3,7,8-tetrachlorodibenzo-p-dioxin in male offspring

Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting

Levels of phytoestrogens, inorganic trace-elements, natural toxicants and nitrate in vegetarian duplicate diets

Migration from plasticized films into foods. 1. Migration of di-(2-ethylhexyl)adipate from PVC films during home-use and microwave cooking

Mixed brominated/chlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls: Simultaneous congener-selective determination in food

Mixed halogenated dioxins/furans (PXDD/Fs) and biphenyls (PXBs) in food: Occurrence and toxic equivalent exposure using specific relative potencies

Mixed poly-brominated/chlorinated biphenyls (PXBs): widespread food and environmental contaminants

MoniQA (Monitoring and Quality Assurance): an EU-funded Network of Excellence working towards the harmonization of worldwide food quality and safety monitoring and control strategies-status report 2008

Novel 2-amino-isoflavones exhibit aryl hydrocarbon receptor agonist or antagonist activity in a species/cell-specific context

Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters ⬇️

Occurrence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfish

Other Environmental Organic Contaminants in Foods

PAH contamination in shellfish: modelling to estimate exposure

PBDEs and PBBs in human serum and breast milk from cohabiting UK couples

PCDDS and PCDFS in milk from farms in Derbyshire, U.K

Persistent organic pollutants and toxic metals in foods

Polybrominated dibenzo-p-dioxins, dibenzofurans, and biphenyls: inclusion in the toxicity equivalency factor concept for dioxin-like compounds

Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal origin

Polychlorinated Naphthalenes (PCNs): Congener Specific Analysis, Occurrence in Food, and Dietary Exposure in the UK

Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure

Polychlorinated naphthalenes (PCNs) in food and humans

Polycyclic Aromatic Hydrocarbons

Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Oil

Possible chemical causes of skeletal deformities in grey heron nestlings (Ardea cinerea) in North Nottinghamshire, UK