Lista de obras - Gloria Sánchez - Dominio Público Uruguay

A novel CD4+ T-helper lymphocyte epitope in the VP3 protein of hepatitis A virus

artículo científico publicado en 2004

A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetables

artículo científico publicado en 2011

Analytical Methods for Virus Detection in Water and Food

article published in 2010

Antibacterial performance of solvent cast polycaprolactone (PCL) films containing essential oils

Antigenic hepatitis A virus structures may be produced in Escherichia coli

artículo científico publicado en 2003

Antimicrobial Bilayer Nanocomposites Based on the Incorporation of As-Synthetized Hollow Zinc Oxide Nanotubes

artículo científico publicado en 2020

Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries

article by Irene Falcó et al published February 2019 in Food Hydrocolloids

Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems

Application of propidium monoazide quantitative PCR for selective detection of live Escherichia coli O157:H7 in vegetables after inactivation by essential oils.

artículo científico publicado en 2012

Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water

artículo científico publicado en 2011

Application of viability PCR to discriminate the infectivity of hepatitis A virus in food samples

artículo científico publicado en 2015

Assessment of ISO Method 15216 to Quantify Hepatitis E Virus in Bottled Water

artículo científico publicado en 2020

Attachment of enteric viruses to bottles.

artículo científico publicado en 2007

Capsid region involved in hepatitis A virus binding to glycophorin A of the erythrocyte membrane

artículo científico publicado en 2004

Chitosan films for the microbiological preservation of refrigerated sole and hake fillets

Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads

artículo científico publicado en 2013

Curcumin-Mediated Photodynamic Inactivation of Norovirus Surrogates.

artículo científico publicado en 2016

Detection and differentiation of human hepatitis A strains by commercial quantitative real-time RT-PCR tests

artículo científico publicado en 2005

Detection and quantification of viable Bacillus cereus in food by RT–qPCR

Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.

artículo científico publicado en 2009

Discrimination of infectious hepatitis A viruses by propidium monoazide real-time RT-PCR.

artículo científico publicado en 2011

Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses

Effect of green tea extract on enteric viruses and its application as natural sanitizer

artículo científico publicado en 2017

Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs

artículo científico publicado en 2008

Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging.

artículo científico publicado en 2016

Epidemiological Surveillance of Norovirus and Rotavirus in Sewage (2016-2017) in Valencia (Spain)

artículo científico publicado en 2020

Erratum to “Prevalence of enterovirus and hepatitis A virus in bivalve molluscs from Galicia (NW Spain): inadequacy of the EU standards of microbiological quality” [Int. J. Food Microbiol. 74 (2002) 119–130]

article

Evaluation of Natural Compounds of Plant Origin for Inactivation of Enteric Viruses

artículo científico publicado en 2015

Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables

scholarly article by Patricia Elizaquível et al published December 2013 in Food Control

Evaluation of phenotypic and PCR-based approaches for routine analysis of Bacillus cereus group foodborne isolates

article published in 2011

Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetables.

artículo científico publicado en 2013

Evaluation of various real-time RT-PCR assays for the detection and quantitation of human norovirus.

artículo científico publicado en 2010

Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water

artículo científico publicado en 2016

Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan

artículo científico publicado en 2011

Genome variability and capsid structural constraints of hepatitis a virus

artículo científico publicado en 2003

Hepatitis A virus in urban sewage from two Mediterranean countries.

artículo científico publicado en 2006

Hepatitis E virus in lettuce and water samples: A method-comparison study

artículo científico publicado en 2018

Hepatitis in Albanian children: molecular analysis of hepatitis A virus isolates

artículo científico publicado en 2004

Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compounds

artículo científico publicado en 2016

Improvement of Procedure for HAV Detection in Bottled Water

article published in 2012

Improving efficiency of viability-qPCR for selective detection of infectious HAV in food and water samples.

artículo científico publicado en 2017

Inactivation of enteric viruses in minimally processed berries and herbs

artículo científico publicado en 2009

Inactivation of human and murine norovirus by high-pressure processing

artículo científico publicado en 2010

Interlaboratory Comparative Study to Detect Potentially Infectious Human Enteric Viruses in Influent and Effluent Waters

scientific article published on 01 June 2019

Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?

artículo científico publicado en 2018

Ligands affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enterica

artículo científico publicado en 2013

Microbiological and ageing performance of polyhydroxyalkanoate-based multilayer structures of interest in food packaging

Molecular characterization of hepatitis a virus isolates from a transcontinental shellfish-borne outbreak

artículo científico publicado en 2002

Norovirus: The Burden of the Unknown

artículo científico publicado en 2018

Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators.

artículo científico publicado en 2016

On the different growth conditions affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enterica.

artículo científico publicado en 2012

Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samples

artículo científico publicado en 2017

Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety

artículo científico publicado en 2018

Presence of norovirus sequences in bottled waters is questionable.

artículo científico publicado en 2005

Prevalence of enterovirus and hepatitis A virus in bivalve molluscs from Galicia (NW Spain): inadequacy of the EU standards of microbiological quality.

artículo científico publicado en 2002

Procedure for rapid concentration and detection of enteric viruses from berries and vegetables

artículo científico publicado en 2006

Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review

article

Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR

scholarly article by Patricia Elizaquível et al published June 2012 in Food Control

Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field

artículo científico publicado en 2013

Silver-Based Antibacterial and Virucide Biopolymers

The International Virus Bioinformatics Meeting 2022

publication published on 05 May 2022

The effect of carvacrol on enteric viruses

artículo científico publicado en 2014

The effect of essential oils on norovirus surrogates

The impact of temperature on the inactivation of enteric viruses in food and water: a review.

artículo científico publicado en 2012

Viability RT-qPCR to Distinguish Between HEV and HAV With Intact and Altered Capsids

artículo científico publicado en 2018

Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry

Lista de obras de Gloria Sánchez

A novel CD4+ T-helper lymphocyte epitope in the VP3 protein of hepatitis A virus

A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetables

Analytical Methods for Virus Detection in Water and Food

Antibacterial performance of solvent cast polycaprolactone (PCL) films containing essential oils

Antigenic hepatitis A virus structures may be produced in Escherichia coli

Antimicrobial Bilayer Nanocomposites Based on the Incorporation of As-Synthetized Hollow Zinc Oxide Nanotubes

Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries

Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems

Application of propidium monoazide quantitative PCR for selective detection of live Escherichia coli O157:H7 in vegetables after inactivation by essential oils.

Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water

Application of viability PCR to discriminate the infectivity of hepatitis A virus in food samples

Assessment of ISO Method 15216 to Quantify Hepatitis E Virus in Bottled Water

Attachment of enteric viruses to bottles.

Capsid region involved in hepatitis A virus binding to glycophorin A of the erythrocyte membrane

Chitosan films for the microbiological preservation of refrigerated sole and hake fillets

Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads

Curcumin-Mediated Photodynamic Inactivation of Norovirus Surrogates.

Detection and differentiation of human hepatitis A strains by commercial quantitative real-time RT-PCR tests

Detection and quantification of viable Bacillus cereus in food by RT–qPCR

Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.

Discrimination of infectious hepatitis A viruses by propidium monoazide real-time RT-PCR.

Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses

Effect of green tea extract on enteric viruses and its application as natural sanitizer

Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs

Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging.

Epidemiological Surveillance of Norovirus and Rotavirus in Sewage (2016-2017) in Valencia (Spain)

Erratum to “Prevalence of enterovirus and hepatitis A virus in bivalve molluscs from Galicia (NW Spain): inadequacy of the EU standards of microbiological quality” [Int. J. Food Microbiol. 74 (2002) 119–130]

Evaluation of Natural Compounds of Plant Origin for Inactivation of Enteric Viruses

Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables

Evaluation of phenotypic and PCR-based approaches for routine analysis of Bacillus cereus group foodborne isolates

Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetables.

Evaluation of various real-time RT-PCR assays for the detection and quantitation of human norovirus.

Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water

Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan

Genome variability and capsid structural constraints of hepatitis a virus

Hepatitis A virus in urban sewage from two Mediterranean countries.

Hepatitis E virus in lettuce and water samples: A method-comparison study

Hepatitis in Albanian children: molecular analysis of hepatitis A virus isolates

Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compounds

Improvement of Procedure for HAV Detection in Bottled Water

Improving efficiency of viability-qPCR for selective detection of infectious HAV in food and water samples.

Inactivation of enteric viruses in minimally processed berries and herbs

Inactivation of human and murine norovirus by high-pressure processing

Interlaboratory Comparative Study to Detect Potentially Infectious Human Enteric Viruses in Influent and Effluent Waters

Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?

Ligands affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enterica

Microbiological and ageing performance of polyhydroxyalkanoate-based multilayer structures of interest in food packaging

Molecular characterization of hepatitis a virus isolates from a transcontinental shellfish-borne outbreak

Norovirus: The Burden of the Unknown

Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators.

On the different growth conditions affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enterica.

Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samples

Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety

Presence of norovirus sequences in bottled waters is questionable.

Prevalence of enterovirus and hepatitis A virus in bivalve molluscs from Galicia (NW Spain): inadequacy of the EU standards of microbiological quality.

Procedure for rapid concentration and detection of enteric viruses from berries and vegetables

Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review

Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR

Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field

Silver-Based Antibacterial and Virucide Biopolymers

The International Virus Bioinformatics Meeting 2022

The effect of carvacrol on enteric viruses

The effect of essential oils on norovirus surrogates

The impact of temperature on the inactivation of enteric viruses in food and water: a review.

Viability RT-qPCR to Distinguish Between HEV and HAV With Intact and Altered Capsids

Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry