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Lista de obras de Gabriel Masset

A nutrient profiling system for the (re)formulation of a global food and beverage portfolio

artículo científico publicado en 2016

An Overview of Whole Grain Regulations, Recommendations and Research across Southeast Asia.

artículo científico publicado en 2018

Breakfast in Human Nutrition: The International Breakfast Research Initiative.

artículo científico publicado en 2018

Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort

artículo científico publicado en 2015

Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study

artículo científico publicado en 2012

Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan

artículo científico publicado en 2009

Estimating the alcohol-breast cancer association: a comparison of diet diaries, FFQs and combined measurements

artículo científico publicado en 2012

How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.

artículo científico publicado en 2016

How to Build a Standardized Country-Specific Environmental Food Database for Nutritional Epidemiology Studies.

artículo científico publicado en 2016

Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet

artículo científico publicado en 2014

Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

artículo científico publicado en 2017

Industry Approach to Nutrition-Based Product Development and Reformulation in Asia

artículo científico publicado en 2015

Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops.

artículo científico publicado en 2015

Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents

artículo científico publicado en 2016

Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France

artículo científico publicado en 2017

Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults

scientific article published on 19 April 2019

Nutrient profiling for product reformulation: public health impact and benefits for the consumer.

artículo científico publicado en 2017

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

artículo científico publicado en 2014

Rising adiposity curbing decline in the incidence of myocardial infarction: 20-year follow-up of British men and women in the Whitehall II cohort

artículo científico publicado en 2011

Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases.

artículo científico publicado en 2017

Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative

article

Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium

scholarly article by Timothy J. Key published in February 2012

Which functional unit to identify sustainable foods?

artículo científico

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