Lista de obras - Christiane Mair - Dominio Público Uruguay

Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants

artículo científico publicado en 2010

Comparison of broth microdilution, Etest, and agar disk diffusion methods for antimicrobial susceptibility testing of Lactobacillus acidophilus group members

artículo científico publicado en 2008

Effect of an organic acids based feed additive and enrofloxacin on the prevalence of antibiotic-resistant E. coli in cecum of broilers

artículo científico publicado en 2017

Effect of maize conservation technique and phytase supplementation on total tract apparent digestibility of phosphorus, calcium, ash, dry matter, organic matter and crude protein in growing pigs

Effects of maize conservation techniques on the apparent total tract nutrient and mineral digestibility and microbial metabolites in the faeces of growing pigs

scholarly article by E. Humer et al published November 2014 in Animal Feed Science and Technology

Effects of orally administered fumonisin B₁ (FB₁), partially hydrolysed FB₁, hydrolysed FB₁ and N-(1-deoxy-D-fructos-1-yl) FB₁ on the sphingolipid metabolism in rats

article published in 2015

Effects of soybean hulls and lignocellulose on performance, nutrient digestibility, microbial metabolites and immune response in piglets

scientific article published on 14 January 2020

Evaluation of potential reference genes for relative quantification by RT-qPCR in different porcine tissues derived from feeding studies ⬇️

artículo científico publicado en 2011

Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals.

artículo científico publicado en 2015

Gender-specific effects of a phytogenic feed additive on performance, intestinal physiology and morphology in broiler chickens.

artículo científico publicado en 2014

Impact of inulin and a multispecies probiotic formulation on performance, microbial ecology and concomitant fermentation patterns in newly weaned piglets

artículo científico publicado en 2010

Inclusion of NSP-hydrolysing enzymes in diets for broiler chicks containing increasing contents of distillers dried grains with solubles (DDGS) / Einsatz von NSP-spaltenden Enzymen in Futterrationen für Broiler mit unterschiedlichen Trockenschlempeg

Influence of high inorganic selenium and manganese diets for fattening pigs on oxidative stability and pork quality parameters

artículo científico publicado en 2016

Inulin and probiotics in newly weaned piglets: effects on intestinal morphology, mRNA expression levels of inflammatory marker genes and haematology

artículo científico publicado en 2010

Phytate in pig and poultry nutrition

artículo científico publicado en 2014

Pumpkin seed cake as a fishmeal substitute in fish nutrition: effects on growth performance, morphological traits and fillet colour of two freshwater salmonids and two catfish species

scientific article published on 01 June 2018

Susceptibility of Bifidobacteria of Animal Origin to Selected Antimicrobial Agents ⬇️

artículo científico publicado el 5 de abril de 2011

Lista de obras de Christiane Mair

Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants

Comparison of broth microdilution, Etest, and agar disk diffusion methods for antimicrobial susceptibility testing of Lactobacillus acidophilus group members

Effect of an organic acids based feed additive and enrofloxacin on the prevalence of antibiotic-resistant E. coli in cecum of broilers

Effect of maize conservation technique and phytase supplementation on total tract apparent digestibility of phosphorus, calcium, ash, dry matter, organic matter and crude protein in growing pigs

Effects of maize conservation techniques on the apparent total tract nutrient and mineral digestibility and microbial metabolites in the faeces of growing pigs

Effects of orally administered fumonisin B₁ (FB₁), partially hydrolysed FB₁, hydrolysed FB₁ and N-(1-deoxy-D-fructos-1-yl) FB₁ on the sphingolipid metabolism in rats

Effects of soybean hulls and lignocellulose on performance, nutrient digestibility, microbial metabolites and immune response in piglets

Evaluation of potential reference genes for relative quantification by RT-qPCR in different porcine tissues derived from feeding studies ⬇️

Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals.

Gender-specific effects of a phytogenic feed additive on performance, intestinal physiology and morphology in broiler chickens.

Impact of inulin and a multispecies probiotic formulation on performance, microbial ecology and concomitant fermentation patterns in newly weaned piglets

Inclusion of NSP-hydrolysing enzymes in diets for broiler chicks containing increasing contents of distillers dried grains with solubles (DDGS) / Einsatz von NSP-spaltenden Enzymen in Futterrationen für Broiler mit unterschiedlichen Trockenschlempeg

Influence of high inorganic selenium and manganese diets for fattening pigs on oxidative stability and pork quality parameters

Inulin and probiotics in newly weaned piglets: effects on intestinal morphology, mRNA expression levels of inflammatory marker genes and haematology

Phytate in pig and poultry nutrition

Pumpkin seed cake as a fishmeal substitute in fish nutrition: effects on growth performance, morphological traits and fillet colour of two freshwater salmonids and two catfish species

Susceptibility of Bifidobacteria of Animal Origin to Selected Antimicrobial Agents ⬇️