Lista de obras - Alex Bach - Dominio Público Uruguay

Association between animal, transportation, slaughterhouse practices, and meat pH in beef

artículo científico publicado en 2007

Associations between lameness and production, feeding and milking attendance of Holstein cows milked with an automatic milking system

scientific article published on 15 September 2006

Associations between nondietary factors and dairy herd performance.

artículo científico publicado en 2008

Associations between several aspects of heifer development and dairy cow survivability to second lactation.

artículo científico publicado en 2011

Author Correction: Whole rumen metagenome sequencing allows classifying and predicting feed efficiency and intake levels in cattle

artículo científico publicado en 2020

Blocking opioid receptors alters short-term feed intake and oro-sensorial preferences in weaned calves.

artículo científico publicado en 2012

Burdizzo pre-pubertal castration effects on performance, behaviour, carcass characteristics, and meat quality of Holstein bulls fed high-concentrate diets

artículo científico publicado en 2008

Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH.

artículo científico publicado en 2007

Consequences of supplying methyl donors during pregnancy on the methylome of the offspring from lactating and non-lactating dairy cattle

artículo científico publicado en 2017

Corrigendum to “Description of a novel viral tool to identify and quantify ovine fecal pollution in the environment” [Sci. Total Environ. 458–460(2013) 355–360]

scholarly article by Marta Rusiñol et al published January 2014 in Science of the Total Environment

Description of a novel viral tool to identify and quantify ovine faecal pollution in the environment

artículo científico publicado en 2013

Development of a quantitative PCR assay for the quantitation of bovine polyomavirus as a microbial source-tracking tool.

artículo científico publicado en 2009

Dietary preference in dairy calves for feed ingredients high in energy and protein

artículo científico publicado en 2014

Effect of Amount of Concentrate Offered in Automatic Milking Systems on Milking Frequency, Feeding Behavior, and Milk Production of Dairy Cattle Consuming High Amounts of Corn Silage

artículo científico publicado en 2007

Effect of a diet enriched in whole linseed and sunflower oil on goat milk fatty acid composition and conjugated linoleic acid isomer profile

artículo científico publicado en 2008

Effect of castration and slaughter age on performance, carcass, and meat quality traits of Holstein calves fed a high-concentrate diet

artículo científico publicado en 2013

Effect of different forage sources on performance and feeding behavior of Holstein calves

scientific article published on 01 January 2012

Effect of early exposure to mixed rations differing in forage particle size on feed sorting of dairy calves

artículo científico publicado en 2013

Effect of physical form of forage on performance, feeding behavior, and digestibility of Holstein calves

artículo científico publicado en 2012

Effect of the number of concentrate feeding places per pen on performance, behavior, and welfare indicators of Friesian calves during the first month after arrival at the feedlot1

artículo científico publicado en 2007

Effect of vitamin A restriction on performance and meat quality in finishing Holstein bulls and steers

artículo científico publicado en 2011

Effects of acarbose on ruminal fermentation, blood metabolites and microbial profile involved in ruminal acidosis in lactating cows fed a high-carbohydrate ration

artículo científico publicado en 2010

Effects of castration on eating pattern and physical activity of Holstein bulls fed high-concentrate rations under commercial conditions

artículo científico publicado en 2012

Effects of crude glycerin supplementation on performance and meat quality of Holstein bulls fed high-concentrate diets

artículo científico publicado en 2008

Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes.

artículo científico publicado en 2009

Effects of forage provision to young calves on rumen fermentation and development of the gastrointestinal tract

artículo científico publicado en 2013

Effects of group composition on the incidence of respiratory afflictions in group-housed calves after weaning

artículo científico publicado en 2011

Effects of particle size and moisture levels in mixed rations on the feeding behavior of dairy heifers

artículo científico publicado en 2014

Effects of patulin on rumen microbial fermentation in continuous culture fermenters

article

Effects of physical form of a starter for dairy replacement calves on feed intake and performance

artículo científico publicado en 2007

Effects of ring castration with local anesthesia and analgesia in Holstein calves at 3 months of age on welfare indicators

artículo científico publicado en 2010

Effects on milk yield of milking interval regularity and teat cup attachment failures with robotic milking systems

scientific article published on 01 February 2005

Evaluation of the fermentation dynamics of soluble crude protein from three protein sources in continuous culture fermenters1

article

Feeding behavior and performance of lambs are influenced by flavor diversity1,2

artículo científico publicado en 2011

Forced traffic in automatic milking systems effectively reduces the need to get cows, but alters eating behavior and does not improve milk yield of dairy cattle

artículo científico publicado en 2009

Gaining the edge in ruminant production

article

Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition1

artículo científico publicado en 2006

Interaction between milk allowance and fat content of the starter feed on performance of Holstein calves

artículo científico publicado en 2014

Interaction between the physical form of the starter feed and straw provision on growth performance of Holstein calves

artículo científico publicado en 2014

Interactions between mild nutrient imbalance and taste preferences in young ruminants1,2

artículo científico publicado en 2011

Long-term effects on heifer performance of an enhanced-growth feeding programme applied during the preweaning period.

artículo científico publicado en 2009

Mammary serum amyloid A3 activates involution of the mammary gland in dairy cows.

artículo científico publicado en 2014

Measuring resistance to ruminal degradation and bioavailability of ruminally protected methionine

Nitrogen metabolism in the rumen.

artículo científico publicado en 2005

Optimizing weaning strategies of dairy replacement calves

artículo científico publicado en 2010

Ostertagia ostertagi antibodies in milk samples: relationships with herd management and milk production parameters in two Mediterranean production systems of Spain.

artículo científico publicado en 2009

Performance and behaviour of calves reared in groups or individually following an enhanced-growth feeding programme

scientific article published on 13 July 2006

Performance and health responses of dairy calves offered different milk replacer allowances

artículo científico publicado en 2013

Performance, behavior, and welfare of Friesian heifers housed in pens with two, four, and eight individuals per concentrate feeding place.

artículo científico publicado en 2008

Quantitative review of in situ starch degradation in the rumen

article

Recombinant expression of goat milk serum amyloid A: preliminary studies of the protein and derived peptides on macrophage phagocytosis

artículo científico publicado en 2012

Record keeping and economics of dairy heifers

artículo científico publicado en 2008

Ruminant Nutrition Symposium: Optimizing Performance of the Offspring: nourishing and managing the dam and postnatal calf for optimal lactation, reproduction, and immunity

artículo científico

Short communication: Comparison of pH, volatile fatty acids, and microbiome of rumen samples from preweaned calves obtained via cannula or stomach tube.

artículo científico publicado en 2013

Short communication: insulin responsiveness is affected by the level of milk replacer offered to young calves

artículo científico publicado en 2013

Short communication: lying behavior of lactating dairy cows is influenced by lameness especially around feeding time

artículo científico publicado en 2012

Silage production and utilisation

article

Symposium review: Decomposing efficiency of milk production and maximizing profit

scientific article published on 16 December 2019

The effect of palatability of protein source on dietary selection in dairy calves

artículo científico publicado en 2014

Trans-generational effect of maternal lactation during pregnancy: a Holstein cow model

artículo científico publicado en 2012

What do preweaned and weaned calves need in the diet: a high fiber content or a forage source?

artículo científico publicado en 2013

Whole rumen metagenome sequencing allows classifying and predicting feed efficiency and intake levels in cattle

scientific article published in Scientific Reports

Lista de obras de Alex Bach

Association between animal, transportation, slaughterhouse practices, and meat pH in beef

Associations between lameness and production, feeding and milking attendance of Holstein cows milked with an automatic milking system

Associations between nondietary factors and dairy herd performance.

Associations between several aspects of heifer development and dairy cow survivability to second lactation.

Author Correction: Whole rumen metagenome sequencing allows classifying and predicting feed efficiency and intake levels in cattle

Blocking opioid receptors alters short-term feed intake and oro-sensorial preferences in weaned calves.

Burdizzo pre-pubertal castration effects on performance, behaviour, carcass characteristics, and meat quality of Holstein bulls fed high-concentrate diets

Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH.

Consequences of supplying methyl donors during pregnancy on the methylome of the offspring from lactating and non-lactating dairy cattle

Corrigendum to “Description of a novel viral tool to identify and quantify ovine fecal pollution in the environment” [Sci. Total Environ. 458–460(2013) 355–360]

Description of a novel viral tool to identify and quantify ovine faecal pollution in the environment

Development of a quantitative PCR assay for the quantitation of bovine polyomavirus as a microbial source-tracking tool.

Dietary preference in dairy calves for feed ingredients high in energy and protein

Effect of Amount of Concentrate Offered in Automatic Milking Systems on Milking Frequency, Feeding Behavior, and Milk Production of Dairy Cattle Consuming High Amounts of Corn Silage

Effect of a diet enriched in whole linseed and sunflower oil on goat milk fatty acid composition and conjugated linoleic acid isomer profile

Effect of castration and slaughter age on performance, carcass, and meat quality traits of Holstein calves fed a high-concentrate diet

Effect of different forage sources on performance and feeding behavior of Holstein calves

Effect of early exposure to mixed rations differing in forage particle size on feed sorting of dairy calves

Effect of physical form of forage on performance, feeding behavior, and digestibility of Holstein calves

Effect of the number of concentrate feeding places per pen on performance, behavior, and welfare indicators of Friesian calves during the first month after arrival at the feedlot1

Effect of vitamin A restriction on performance and meat quality in finishing Holstein bulls and steers

Effects of acarbose on ruminal fermentation, blood metabolites and microbial profile involved in ruminal acidosis in lactating cows fed a high-carbohydrate ration

Effects of castration on eating pattern and physical activity of Holstein bulls fed high-concentrate rations under commercial conditions

Effects of crude glycerin supplementation on performance and meat quality of Holstein bulls fed high-concentrate diets

Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes.

Effects of forage provision to young calves on rumen fermentation and development of the gastrointestinal tract

Effects of group composition on the incidence of respiratory afflictions in group-housed calves after weaning

Effects of particle size and moisture levels in mixed rations on the feeding behavior of dairy heifers

Effects of patulin on rumen microbial fermentation in continuous culture fermenters

Effects of physical form of a starter for dairy replacement calves on feed intake and performance

Effects of ring castration with local anesthesia and analgesia in Holstein calves at 3 months of age on welfare indicators

Effects on milk yield of milking interval regularity and teat cup attachment failures with robotic milking systems

Evaluation of the fermentation dynamics of soluble crude protein from three protein sources in continuous culture fermenters1

Feeding behavior and performance of lambs are influenced by flavor diversity1,2

Forced traffic in automatic milking systems effectively reduces the need to get cows, but alters eating behavior and does not improve milk yield of dairy cattle

Gaining the edge in ruminant production

Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition1

Interaction between milk allowance and fat content of the starter feed on performance of Holstein calves

Interaction between the physical form of the starter feed and straw provision on growth performance of Holstein calves

Interactions between mild nutrient imbalance and taste preferences in young ruminants1,2

Long-term effects on heifer performance of an enhanced-growth feeding programme applied during the preweaning period.

Mammary serum amyloid A3 activates involution of the mammary gland in dairy cows.

Measuring resistance to ruminal degradation and bioavailability of ruminally protected methionine

Nitrogen metabolism in the rumen.

Optimizing weaning strategies of dairy replacement calves

Ostertagia ostertagi antibodies in milk samples: relationships with herd management and milk production parameters in two Mediterranean production systems of Spain.

Performance and behaviour of calves reared in groups or individually following an enhanced-growth feeding programme

Performance and health responses of dairy calves offered different milk replacer allowances

Performance, behavior, and welfare of Friesian heifers housed in pens with two, four, and eight individuals per concentrate feeding place.

Quantitative review of in situ starch degradation in the rumen

Recombinant expression of goat milk serum amyloid A: preliminary studies of the protein and derived peptides on macrophage phagocytosis

Record keeping and economics of dairy heifers

Ruminant Nutrition Symposium: Optimizing Performance of the Offspring: nourishing and managing the dam and postnatal calf for optimal lactation, reproduction, and immunity

Short communication: Comparison of pH, volatile fatty acids, and microbiome of rumen samples from preweaned calves obtained via cannula or stomach tube.

Short communication: insulin responsiveness is affected by the level of milk replacer offered to young calves

Short communication: lying behavior of lactating dairy cows is influenced by lameness especially around feeding time

Silage production and utilisation

Symposium review: Decomposing efficiency of milk production and maximizing profit

The effect of palatability of protein source on dietary selection in dairy calves

Trans-generational effect of maternal lactation during pregnancy: a Holstein cow model

What do preweaned and weaned calves need in the diet: a high fiber content or a forage source?

Whole rumen metagenome sequencing allows classifying and predicting feed efficiency and intake levels in cattle