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Lista de obras de Pedro L. Falé

Acetylcholinesterase inhibition, antioxidant activity and toxicity of Peumus boldus water extracts on HeLa and Caco-2 cell lines

article

Bifunctional phenolic-choline conjugates as anti-oxidants and acetylcholinesterase inhibitors

artículo científico publicado en 2010

Digestibility and Bioavailability of the Active Components of Erica australis L. Aqueous Extracts and Their Therapeutic Potential as Acetylcholinesterase Inhibitors

artículo científico publicado en 2015

Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers

artículo científico publicado en 2013

Evaluation of cholesterol absorption and biosynthesis by decoctions of Annona cherimola leaves

artículo científico publicado en 2013

Function of Plectranthus barbatus herbal tea as neuronal acetylcholinesterase inhibitor.

artículo científico publicado en 2010

Glandular Trichomes and Biological Activities in Helichrysum italicum and H. stoechas, Two Asteraceae Species Growing Wild in Portugal

artículo científico publicado en 2015

In situ Fourier transform infrared analysis of live cells' response to doxorubicin.

artículo científico publicado en 2015

In vitro digestion, antioxidant and antiacetylcholinesterase activities of two species of Ruta: Ruta chalepensis and Ruta montana.

artículo científico publicado en 2016

Interaction between Plectranthus barbatus herbal tea components and acetylcholinesterase: binding and activity studies.

artículo científico publicado en 2012

Label-free in situ quantification of drug in living cells at micromolar levels using infrared spectroscopy.

artículo científico publicado en 2014

New In Vitro Studies on the Bioprofile of Genista tenera Antihyperglycemic Extract

artículo científico publicado en 2015

Phytochemical Characterization and Biological Evaluation of the Aqueous and Supercritical Fluid Extracts from Salvia sclareoides Brot

Preparation and physicochemical characterization of Ag nanoparticles biosynthesized by Lippia citriodora (Lemon Verbena).

artículo científico publicado en 2010

Rosmarinic acid, scutellarein 4′-methyl ether 7-O-glucuronide and (16S)-coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“falso boldo”)

article by Pedro L. Falé et al published June 2009 in Food Chemistry

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