Lista de obras - Jozsef Baranyi - Dominio Público Uruguay

A Parallel Study on Bacterial Growth and Inactivation

artículo científico publicado en 2001

A dynamic approach to predicting bacterial growth in food.

artículo científico publicado en 1994

A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta

article

A response surface study on the role of some environmental factors affecting the growth of Saccharomyces cerevisiae

artículo científico publicado en 1995

Analysis and validation of a predictive model for growth and death of Aeromonas hydrophila under modified atmospheres at refrigeration temperatures

artículo científico publicado en 2004

Applying a generalized z -value concept to quantify and compare the effect of environmental factors on the growth of Listeria monocytogenes

Bacterial economics: adaptation to stress conditions via stage-wise changes in the response mechanism

artículo científico publicado en 2014

Comparison of Stochastic and Deterministic Concepts of Bacterial Lag ⬇️

artículo científico publicado el 7 de junio de 1998

Comparison of different approaches for comparative genetic analysis using microarray hybridization

artículo científico publicado en 2006

Complexity of the international agro-food trade network and its impact on food safety

artículo científico publicado en 2012

Connection between stochastic and deterministic modelling of microbial growth

article

Distribution of turbidity detection times produced by single cell-generated bacterial populations

artículo científico publicado en 2003

Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum?

artículo científico publicado en 2012

Effect of capric, lauric and alpha-linolenic acids on the division time distributions of single cells of Staphylococcus aureus

artículo científico publicado en 2008

Effect of microbial cell-free meat extract on the growth of spoilage bacteria

artículo científico publicado en 2009

Effect of periodic fluctuation in the osmotic environment on the adaptation of Salmonella

artículo científico publicado en 2011

Error analysis in predictive modelling demonstrated on mould data

artículo científico publicado en 2013

Growth/no growth interface of Brochothrix thermosphacta as a function of pH and water activity

article published in 2000

In vivo and in silico determination of essential genes of Campylobacter jejuni.

artículo científico publicado en 2011

Incorporating prior knowledge improves detection of differences in bacterial growth rate

artículo científico publicado en 2015

Information systems in food safety management.

artículo científico publicado en 2006

Integrated kinetic and probabilistic modeling of the growth potential of bacterial populations

artículo científico publicado en 2015

Interactions of Salmonella enterica subspecies enterica serovar Typhimurium with gut bacteria

artículo científico publicado en 2015

Interstrain interactions between bacteria isolated from vacuum-packaged refrigerated beef

artículo científico publicado en 2015

Kinetics of single cells: observation and modeling of a stochastic process

artículo científico publicado en 2006

Lag phase is a distinct growth phase that prepares bacteria for exponential growth and involves transient metal accumulation.

artículo científico publicado en 2011

Lag phase of Salmonella enterica under osmotic stress conditions

artículo científico publicado en 2010

Mathematics of predictive food microbiology

artículo científico publicado en 1995

Measurements and predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature II. Rapidly changing temperatures

artículo científico publicado en 2001

Metabolic shift of Escherichia coli under salt stress in the presence of glycine betaine

artículo científico publicado en 2014

Methods to determine the growth domain in a multidimensional environmental space

artículo científico publicado en 2004

Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses

artículo científico publicado en 2019

MilkyBase, a database of human milk composition as a function of maternal-, infant- and measurement conditions

artículo científico publicado en 2022

Modeling the effect of abrupt acid and osmotic shifts within the growth region and across growth boundaries on adaptation and growth of Listeria monocytogenes

artículo científico publicado en 2010

Modeling the variability of single-cell lag times for Listeria innocua populations after sublethal and lethal heat treatments

artículo científico publicado en 2008

Modelling osmotic stress by Flux Balance Analysis at the genomic scale

artículo científico publicado en 2011

Modelling the growth of Clostridium perfringens during the cooling of bulk meat.

artículo científico publicado en 2008

Modelling the photosensitization-based inactivation of Bacillus cereus.

artículo científico publicado en 2009

Modelling the variability of lag times and the first generation times of single cells of E. coli.

artículo científico publicado en 2005

Network analysis of the transcriptional pattern of young and old cells of Escherichia coli during lag phase

artículo científico publicado en 2009

Notes on reparameterization of bacterial growth curves

Observing growth and division of large numbers of individual bacteria by image analysis

artículo científico publicado en 2004

Parameter estimation for the distribution of single cell lag times

Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species

article

Predicting growth of Brochothrix thermosphacta at changing temperature

scientific article published on 01 September 1995

Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature.

artículo científico publicado en 2000

Predictions under isothermal and dynamically changing conditions

artículo científico publicado en 2007

Predictive modelling of Salmonella: From cell cycle measurements to e-models

Predictive models as means to quantify the interactions of spoilage organisms.

artículo científico publicado en 1998

Recovery of heat-injured Listeria monocytogenes

artículo científico publicado en 1994

Single-cell and population lag times as a function of cell age.

artículo científico publicado en 2008

Stochastic modelling of bacterial lag phase

artículo científico publicado en 2002

Stochastic modelling of individual cell growth using flow chamber microscopy images

article

The effect of inoculum size on the lag phase of Listeria monocytogenes.

artículo científico publicado en 2001

The effect of reuterin on the lag time of single cells of Listeria innocua grown on a solid agar surface at different pH and NaCl concentrations

artículo científico publicado en 2006

Use of optical density detection times to assess the effect of acetic acid on single-cell kinetics

artículo científico

Validating and comparing predictive models

artículo científico publicado en 1999

Validating predictive models of food spoilage organisms

artículo científico publicado en 1999

Lista de obras de Jozsef Baranyi

A Parallel Study on Bacterial Growth and Inactivation

A dynamic approach to predicting bacterial growth in food.

A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta

A response surface study on the role of some environmental factors affecting the growth of Saccharomyces cerevisiae

Analysis and validation of a predictive model for growth and death of Aeromonas hydrophila under modified atmospheres at refrigeration temperatures

Applying a generalized z -value concept to quantify and compare the effect of environmental factors on the growth of Listeria monocytogenes

Bacterial economics: adaptation to stress conditions via stage-wise changes in the response mechanism

Comparison of Stochastic and Deterministic Concepts of Bacterial Lag ⬇️

Comparison of different approaches for comparative genetic analysis using microarray hybridization

Complexity of the international agro-food trade network and its impact on food safety

Connection between stochastic and deterministic modelling of microbial growth

Distribution of turbidity detection times produced by single cell-generated bacterial populations

Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum?

Effect of capric, lauric and alpha-linolenic acids on the division time distributions of single cells of Staphylococcus aureus

Effect of microbial cell-free meat extract on the growth of spoilage bacteria

Effect of periodic fluctuation in the osmotic environment on the adaptation of Salmonella

Error analysis in predictive modelling demonstrated on mould data

Growth/no growth interface of Brochothrix thermosphacta as a function of pH and water activity

In vivo and in silico determination of essential genes of Campylobacter jejuni.

Incorporating prior knowledge improves detection of differences in bacterial growth rate

Information systems in food safety management.

Integrated kinetic and probabilistic modeling of the growth potential of bacterial populations

Interactions of Salmonella enterica subspecies enterica serovar Typhimurium with gut bacteria

Interstrain interactions between bacteria isolated from vacuum-packaged refrigerated beef

Kinetics of single cells: observation and modeling of a stochastic process

Lag phase is a distinct growth phase that prepares bacteria for exponential growth and involves transient metal accumulation.

Lag phase of Salmonella enterica under osmotic stress conditions

Mathematics of predictive food microbiology

Measurements and predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature II. Rapidly changing temperatures

Metabolic shift of Escherichia coli under salt stress in the presence of glycine betaine

Methods to determine the growth domain in a multidimensional environmental space

Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses

MilkyBase, a database of human milk composition as a function of maternal-, infant- and measurement conditions

Modeling the effect of abrupt acid and osmotic shifts within the growth region and across growth boundaries on adaptation and growth of Listeria monocytogenes

Modeling the variability of single-cell lag times for Listeria innocua populations after sublethal and lethal heat treatments

Modelling osmotic stress by Flux Balance Analysis at the genomic scale

Modelling the growth of Clostridium perfringens during the cooling of bulk meat.

Modelling the photosensitization-based inactivation of Bacillus cereus.

Modelling the variability of lag times and the first generation times of single cells of E. coli.

Network analysis of the transcriptional pattern of young and old cells of Escherichia coli during lag phase

Notes on reparameterization of bacterial growth curves

Observing growth and division of large numbers of individual bacteria by image analysis

Parameter estimation for the distribution of single cell lag times

Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species

Predicting growth of Brochothrix thermosphacta at changing temperature

Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature.

Predictions under isothermal and dynamically changing conditions

Predictive modelling of Salmonella: From cell cycle measurements to e-models

Predictive models as means to quantify the interactions of spoilage organisms.

Recovery of heat-injured Listeria monocytogenes

Single-cell and population lag times as a function of cell age.

Stochastic modelling of bacterial lag phase

Stochastic modelling of individual cell growth using flow chamber microscopy images

The effect of inoculum size on the lag phase of Listeria monocytogenes.

The effect of reuterin on the lag time of single cells of Listeria innocua grown on a solid agar surface at different pH and NaCl concentrations

Use of optical density detection times to assess the effect of acetic acid on single-cell kinetics

Validating and comparing predictive models

Validating predictive models of food spoilage organisms