Lista de obras - María Luz Sanz - Dominio Público Uruguay

2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality.

artículo científico publicado en 2003

A GC method for simultaneous analysis of bornesitol, other polyalcohols and sugars in coffee and its substitutes

artículo científico publicado en 2007

A New Methodology Based on GC−MS To Detect Honey Adulteration with Commercial Syrups

scientific article published on 04 August 2007

Advances in structure elucidation of low molecular weight carbohydrates by liquid chromatography-multiple-stage mass spectrometry analysis

artículo científico publicado en 2019

An untargeted evaluation of the volatile and semi-volatile compounds migrating into food simulants from polypropylene food containers by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

artículo científico publicado en 2018

Analysis of iminosugars and other low molecular weight carbohydrates in Aglaonema sp. extracts by hydrophilic interaction liquid chromatography coupled to mass spectrometry

artículo científico publicado en 2015

Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours.

artículo científico publicado en 2016

Carbohydrate composition of high-fructose corn syrups (HFCS) used for bee feeding: effect on honey composition

artículo científico publicado en 2010

Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry.

artículo científico publicado en 2017

Characterization and in vitro digestibility of bovine beta-lactoglobulin glycated with galactooligosaccharides

artículo científico publicado en 2007

Characterization by the solvation parameter model of the retention properties of commercial ionic liquid columns for gas chromatography

artículo científico publicado en 2013

Characterization of O-trimethylsilyl oximes of trisaccharides by gas chromatography-mass spectrometry.

artículo científico publicado en 2009

Characterization of cyclitol glycosides by gas chromatography coupled to mass spectrometry.

artículo científico publicado en 2017

Characterization of galactooligosaccharides derived from lactulose

artículo científico publicado en 2011

Characterization of goat colostrum oligosaccharides by nano-liquid chromatography on chip quadrupole time-of-flight mass spectrometry and hydrophilic interaction liquid chromatography-quadrupole mass spectrometry

artículo científico publicado en 2015

Characterization of post-translationally modified peptides by hydrophilic interaction and reverse phase liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry.

artículo científico publicado en 2015

Characterization of trimethylsilyl ethers of iminosugars by gas chromatography-mass spectrometry.

artículo científico publicado en 2014

Derivatization of carbohydrates for GC and GC–MS analyses ⬇️

artículo científico publicado el 8 de diciembre de 2010

Detection of two minor phosphorylation sites for bovine κ-casein macropeptide by reversed-phase liquid chromatography-tandem mass spectrometry.

artículo científico publicado en 2011

Determination of free inositols and other low molecular weight carbohydrates in vegetables

artículo científico publicado en 2011

Development of a carbohydrate silylation method in ionic liquids for their gas chromatographic analysis

artículo científico publicado en 2013

Development of a microwave-assisted extraction method for the recovery of bioactive inositols from lettuce (Lactuca sativa) byproducts

scientific article published on 04 September 2020

Development of a new method using HILIC-tandem mass spectrometry for the characterization of O-sialoglycopeptides from proteolytically digested caseinomacropeptide.

artículo científico publicado en 2010

Effect of Dextransucrase Cellobiose Acceptor Products on the Growth of Human Gut Bacteria

artículo científico publicado en 2011

Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus

artículo científico publicado en 2012

Enzymatic Synthesis and Structural Characterization of Theanderose through Transfructosylation Reaction Catalyzed by Levansucrase from Bacillus subtilis CECT 39.

artículo científico publicado en 2017

Evaluation of different hydrophilic stationary phases for the simultaneous determination of iminosugars and other low molecular weight carbohydrates in vegetable extracts by liquid chromatography tandem mass spectrometry

artículo científico publicado en 2014

Evaluation of different operation modes of high performance liquid chromatography for the analysis of complex mixtures of neutral oligosaccharides.

artículo científico publicado en 2011

Evaluation of ionic liquid gas chromatography stationary phases for the separation of polychlorinated biphenyls.

artículo científico publicado en 2017

Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata)

scientific article published on 26 May 2018

Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction.

artículo científico publicado en 2015

Formation of Amadori compounds in dehydrated fruits.

artículo científico publicado en 2001

Fractionation of Honey Carbohydrates Using Pressurized Liquid Extraction with Activated Charcoal

artículo científico publicado en 2008

Hydrolyzed Caseinomacropeptide Conjugated Galactooligosaccharides Support the Growth and Enhance the Bile Tolerance in Lactobacillus Strains

artículo científico publicado en 2012

Hydrophilic interaction liquid chromatography coupled to mass spectrometry for the characterization of prebiotic galactooligosaccharides

artículo científico publicado en 2011

Identification and determination of 3-deoxyglucosone and glucosone in carbohydrate-rich foods

artículo científico publicado en 2014

Identification of free disaccharides and other glycosides in wine.

artículo científico publicado en 2009

Improvement of a gas chromatographic method for the analysis of iminosugars and other bioactive carbohydrates

artículo científico publicado en 2013

In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans

artículo científico publicado en 2007

In Vitro Fermentation by Human Gut Bacteria of Proteolytically Digested Caseinomacropeptide Nonenzymatically Glycosylated with Prebiotic Carbohydrates

artículo científico publicado en 2011

In Vitro Fermentation of Alternansucrase Raffinose-Derived Oligosaccharides by Human Gut Bacteria

artículo científico publicado en 2011

Influence of disaccharide structure on prebiotic selectivity in vitro

artículo científico publicado en 2005

Influence of glycosidic linkages and molecular weight on the fermentation of maltose-based oligosaccharides by human gut bacteria

artículo científico publicado en 2006

Low molecular weight carbohydrates in pine nuts from Pinus pinea L.

artículo científico publicado en 2012

Mass spectrometric characterization of glycated beta-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestion

artículo científico publicado en 2008

Monomer and linkage type of galacto-oligosaccharides affect their resistance to ileal digestion and prebiotic properties in rats

artículo científico publicado en 2012

New Methodologies for the Extraction and Fractionation of Bioactive Carbohydrates from Mulberry (Morus alba) Leaves

artículo científico publicado en 2013

Optimisation of a biotechnological procedure for selective fractionation of bioactive inositols in edible legume extracts

artículo científico publicado en 2013

Prebiotic properties of alternansucrase maltose-acceptor oligosaccharides

artículo científico publicado en 2005

Prebiotics: concept, properties and beneficial effects

artículo científico publicado en 2015

Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability.

artículo científico publicado en 2016

Purification of Lactulose from Mixtures with Lactose Using Pressurized Liquid Extraction with Ethanol−Water at Different Temperatures

artículo científico publicado en 2007

Recent developments in sample preparation for chromatographic analysis of carbohydrates.

artículo científico publicado en 2007

Selective fermentation of gentiobiose-derived oligosaccharides by human gut bacteria and influence of molecular weight

artículo científico publicado en 2006

Separation of di- and trisaccharide mixtures by comprehensive two-dimensional liquid chromatography. Application to prebiotic oligosaccharides

scientific article published on 01 February 2019

Separation of disaccharides by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. Application to honey analysis

artículo científico publicado en 2010

Simultaneous analysis of lysine, Nepsilon-carboxymethyllysine and lysinoalanine from proteins

artículo científico publicado en 2007

Use of gas chromatography–mass spectrometry for identification of a new disaccharide in honey

artículo científico publicado en 2007

Lista de obras de María Luz Sanz

2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality.

A GC method for simultaneous analysis of bornesitol, other polyalcohols and sugars in coffee and its substitutes

A New Methodology Based on GC−MS To Detect Honey Adulteration with Commercial Syrups

Advances in structure elucidation of low molecular weight carbohydrates by liquid chromatography-multiple-stage mass spectrometry analysis

An untargeted evaluation of the volatile and semi-volatile compounds migrating into food simulants from polypropylene food containers by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

Analysis of iminosugars and other low molecular weight carbohydrates in Aglaonema sp. extracts by hydrophilic interaction liquid chromatography coupled to mass spectrometry

Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours.

Carbohydrate composition of high-fructose corn syrups (HFCS) used for bee feeding: effect on honey composition

Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry.

Characterization and in vitro digestibility of bovine beta-lactoglobulin glycated with galactooligosaccharides

Characterization by the solvation parameter model of the retention properties of commercial ionic liquid columns for gas chromatography

Characterization of O-trimethylsilyl oximes of trisaccharides by gas chromatography-mass spectrometry.

Characterization of cyclitol glycosides by gas chromatography coupled to mass spectrometry.

Characterization of galactooligosaccharides derived from lactulose

Characterization of goat colostrum oligosaccharides by nano-liquid chromatography on chip quadrupole time-of-flight mass spectrometry and hydrophilic interaction liquid chromatography-quadrupole mass spectrometry

Characterization of post-translationally modified peptides by hydrophilic interaction and reverse phase liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry.

Characterization of trimethylsilyl ethers of iminosugars by gas chromatography-mass spectrometry.

Derivatization of carbohydrates for GC and GC–MS analyses ⬇️

Detection of two minor phosphorylation sites for bovine κ-casein macropeptide by reversed-phase liquid chromatography-tandem mass spectrometry.

Determination of free inositols and other low molecular weight carbohydrates in vegetables

Development of a carbohydrate silylation method in ionic liquids for their gas chromatographic analysis

Development of a microwave-assisted extraction method for the recovery of bioactive inositols from lettuce (Lactuca sativa) byproducts

Development of a new method using HILIC-tandem mass spectrometry for the characterization of O-sialoglycopeptides from proteolytically digested caseinomacropeptide.

Effect of Dextransucrase Cellobiose Acceptor Products on the Growth of Human Gut Bacteria

Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus

Enzymatic Synthesis and Structural Characterization of Theanderose through Transfructosylation Reaction Catalyzed by Levansucrase from Bacillus subtilis CECT 39.

Evaluation of different hydrophilic stationary phases for the simultaneous determination of iminosugars and other low molecular weight carbohydrates in vegetable extracts by liquid chromatography tandem mass spectrometry

Evaluation of different operation modes of high performance liquid chromatography for the analysis of complex mixtures of neutral oligosaccharides.

Evaluation of ionic liquid gas chromatography stationary phases for the separation of polychlorinated biphenyls.

Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata)

Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction.

Formation of Amadori compounds in dehydrated fruits.

Fractionation of Honey Carbohydrates Using Pressurized Liquid Extraction with Activated Charcoal

Hydrolyzed Caseinomacropeptide Conjugated Galactooligosaccharides Support the Growth and Enhance the Bile Tolerance in Lactobacillus Strains

Hydrophilic interaction liquid chromatography coupled to mass spectrometry for the characterization of prebiotic galactooligosaccharides

Identification and determination of 3-deoxyglucosone and glucosone in carbohydrate-rich foods

Identification of free disaccharides and other glycosides in wine.

Improvement of a gas chromatographic method for the analysis of iminosugars and other bioactive carbohydrates

In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans

In Vitro Fermentation by Human Gut Bacteria of Proteolytically Digested Caseinomacropeptide Nonenzymatically Glycosylated with Prebiotic Carbohydrates

In Vitro Fermentation of Alternansucrase Raffinose-Derived Oligosaccharides by Human Gut Bacteria

Influence of disaccharide structure on prebiotic selectivity in vitro

Influence of glycosidic linkages and molecular weight on the fermentation of maltose-based oligosaccharides by human gut bacteria

Low molecular weight carbohydrates in pine nuts from Pinus pinea L.

Mass spectrometric characterization of glycated beta-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestion

Monomer and linkage type of galacto-oligosaccharides affect their resistance to ileal digestion and prebiotic properties in rats

New Methodologies for the Extraction and Fractionation of Bioactive Carbohydrates from Mulberry (Morus alba) Leaves

Optimisation of a biotechnological procedure for selective fractionation of bioactive inositols in edible legume extracts

Prebiotic properties of alternansucrase maltose-acceptor oligosaccharides

Prebiotics: concept, properties and beneficial effects

Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability.

Purification of Lactulose from Mixtures with Lactose Using Pressurized Liquid Extraction with Ethanol−Water at Different Temperatures

Recent developments in sample preparation for chromatographic analysis of carbohydrates.

Selective fermentation of gentiobiose-derived oligosaccharides by human gut bacteria and influence of molecular weight

Separation of di- and trisaccharide mixtures by comprehensive two-dimensional liquid chromatography. Application to prebiotic oligosaccharides

Separation of disaccharides by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. Application to honey analysis

Simultaneous analysis of lysine, Nepsilon-carboxymethyllysine and lysinoalanine from proteins

Use of gas chromatography–mass spectrometry for identification of a new disaccharide in honey