Lista de obras - Bernard Taminiau - Dominio Público Uruguay

Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate

artículo científico publicado en 2015

Antimicrobial and molecular analysis of Salmonella serovar Livingstone strains isolated from humans in Tunisia and Belgium.

artículo científico publicado en 2014

Carriage and acquisition rates of Clostridium difficile in hospitalized horses, including molecular characterization, multilocus sequence typing and antimicrobial susceptibility of bacterial isolates

artículo científico publicado en 2014

Chitin-glucan and pomegranate polyphenols improve endothelial dysfunction

scientific article published on 02 October 2019

Clostridium difficile in Food and Animals: A Comprehensive Review

artículo científico publicado en 2016

Clostridium difficile infection and intestinal microbiota interactions

artículo científico publicado en 2015

Clostridium difficile infection: Early history, diagnosis and molecular strain typing methods

artículo científico publicado en 2016

Clostridium difficile presence in Spanish and Belgian hospitals.

artículo científico publicado en 2016

Exploring the Bacterial Diversity of Belgian Steak Tartare Using Metagenetics and Quantitative Real-Time PCR Analysis

artículo científico publicado en 2016

Flow cytometry community fingerprinting and amplicon sequencing for the assessment of landfill leachate cellulolytic bioaugmentation

artículo científico publicado en 2016

Identification of Shiga toxin-producing (STEC) and enteropathogenic (EPEC) Escherichia coli in diarrhoeic calves and comparative genomics of O5 bovine and human STEC.

artículo científico publicado en 2016

Intestinal Sucrase as a Novel Target Contributing to the Regulation of Glycemia by Prebiotics

artículo científico publicado en 2016

Laboratory identification of anaerobic bacteria isolated on Clostridium difficile selective medium

artículo científico publicado en 2016

Longitudinal survey of Clostridium difficile presence and gut microbiota composition in a Belgian nursing home

artículo científico publicado en 2016

Looking for phosphate-accumulating bacteria in activated sludge processes: a multidisciplinary approach.

artículo científico publicado en 2017

Metagenomic insights into the dynamics of microbial communities in food

artículo científico publicado en 2015

Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis

artículo científico publicado en 2014

Non Digestible Oligosaccharides Modulate the Gut Microbiota to Control the Development of Leukemia and Associated Cachexia in Mice.

artículo científico publicado en 2015

Psychrotrophic lactic acid bacteria associated with production batch recalls and sporadic cases of early spoilage in Belgium between 2010 and 2014.

artículo científico publicado en 2014

Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota

artículo científico publicado en 2016

Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments

artículo científico publicado en 2015

Spirulina Protects against Hepatic Inflammation in Aging: An Effect Related to the Modulation of the Gut Microbiota?

artículo científico publicado en 2017

The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding

artículo científico publicado en 2016

Thermophilic and cellulolytic consortium isolated from composting plants improves anaerobic digestion of cellulosic biomass: Toward a microbial resource management approach

artículo científico publicado en 2015

Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers.

artículo científico publicado en 2016

Lista de obras de Bernard Taminiau

Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate

Antimicrobial and molecular analysis of Salmonella serovar Livingstone strains isolated from humans in Tunisia and Belgium.

Carriage and acquisition rates of Clostridium difficile in hospitalized horses, including molecular characterization, multilocus sequence typing and antimicrobial susceptibility of bacterial isolates

Chitin-glucan and pomegranate polyphenols improve endothelial dysfunction

Clostridium difficile in Food and Animals: A Comprehensive Review

Clostridium difficile infection and intestinal microbiota interactions

Clostridium difficile infection: Early history, diagnosis and molecular strain typing methods

Clostridium difficile presence in Spanish and Belgian hospitals.

Exploring the Bacterial Diversity of Belgian Steak Tartare Using Metagenetics and Quantitative Real-Time PCR Analysis

Flow cytometry community fingerprinting and amplicon sequencing for the assessment of landfill leachate cellulolytic bioaugmentation

Identification of Shiga toxin-producing (STEC) and enteropathogenic (EPEC) Escherichia coli in diarrhoeic calves and comparative genomics of O5 bovine and human STEC.

Intestinal Sucrase as a Novel Target Contributing to the Regulation of Glycemia by Prebiotics

Laboratory identification of anaerobic bacteria isolated on Clostridium difficile selective medium

Longitudinal survey of Clostridium difficile presence and gut microbiota composition in a Belgian nursing home

Looking for phosphate-accumulating bacteria in activated sludge processes: a multidisciplinary approach.

Metagenomic insights into the dynamics of microbial communities in food

Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis

Non Digestible Oligosaccharides Modulate the Gut Microbiota to Control the Development of Leukemia and Associated Cachexia in Mice.

Psychrotrophic lactic acid bacteria associated with production batch recalls and sporadic cases of early spoilage in Belgium between 2010 and 2014.

Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota

Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments

Spirulina Protects against Hepatic Inflammation in Aging: An Effect Related to the Modulation of the Gut Microbiota?

The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding

Thermophilic and cellulolytic consortium isolated from composting plants improves anaerobic digestion of cellulosic biomass: Toward a microbial resource management approach

Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers.